The document outlines various lab skills developed across several chemistry, biochemistry, microbiology, and senior research courses, including techniques such as titrations, spectroscopy, chromatography, organic synthesis, microbiological assays, protein purification, cell culture, and mass spectrometry analysis. Key skills involve the safe use of lab equipment and glassware, preparation of samples and media, separation and analytical methods like titration, spectroscopy, and chromatography, and techniques for protein analysis, DNA work, and organic synthesis.