CHEF SHASHIKANT (1)
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Shashikant Kothiyal is an Indian chef from Dubai currently working as a Demi Chef De Partie at Suba Hotel in Dubai. He has over 7 years of experience working in hotel kitchens in India and the UAE. His objective is to take on leadership roles through hard work, multi-tasking abilities, and remaining calm under pressure. He has received several employee of the month awards throughout his career.
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This document is a curriculum vitae for Navin Singh Gariya. It outlines his objective of reaching a responsible position and making a meaningful contribution. It describes his strengths such as sincerity, dedication, willingness to learn, and ability to establish relationships. It details his work experience as a collection officer for GiesecKe & Devrient India Pvt Ltd since 2016 and as a senior executive handling credit card recovery and collections for Serco BPO Pvt Ltd from 2013 to 2015. It lists his academic qualifications which include an MBA and degrees in commerce and banking and finance.
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Yogendra Kumar Yogi is seeking a challenging position in hospitality management with 13 years of experience as an executive housekeeper. He currently works at Hotel Ranbanka Palace Jodhpur, where he supervises staff, controls costs and budgets, and handles all housekeeping procedures. Yogi has a diploma in hotel management and graduation from Maharishi Dayanand Sarasvati University. He has received certificates of appreciation from top hotels for his performance and aims to further his career with his communication skills and problem-solving abilities.
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Madhur Rai has over 17 years of experience in the hospitality industry. He has worked in various roles such as front office and food and beverage in hotels and restaurants in India, Indonesia, Israel, and Spain. Currently, he is the Restaurant General Manager of Pizzeria Express Italiana in Salou, Spain, a position he has held since 2009. He is seeking a new opportunity where he can provide thought leadership based on his diverse experience in the hospitality industry.
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Sanand Philip is a self-motivated hospitality professional with over 10 years of experience in front office operations and room sales. He is currently the Sales & Marketing Manager at Lake Palace Resort in Alleppey. Previously he has held roles such as Manager – Sales & Marketing at Olive Hotels in Cochin and Asst Manager – Sales & Marketing at Sarovar Hotels in Vayalar. He has a diploma in Hotel Management and International Hotel Management. His areas of expertise include revenue management, customer relationships, dynamic pricing, and online sales and marketing.
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Sanand Philip is an experienced hospitality professional with over 10 years of experience in front office operations and room sales. He has held roles such as Assistant Manager of Sales and Marketing and Assistant Manager of FIT Sales. He has strong leadership, communication, and problem-solving skills. He is proficient in hotel management software such as Fidelio, Opera, Micros, and WinHMS.
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Yogendra Kumar Yogi is seeking a challenging position in hospitality management with 13 years of experience as an executive housekeeper. He currently works at Hotel Ranbanka Palace Jodhpur, where he supervises staff, controls costs and budgets, and handles all housekeeping procedures. Yogi has a diploma in hotel management and graduation from Maharishi Dayanand Sarasvati University. He has received certificates of appreciation from top hotels for his performance and aims to further his career with his communication skills and problem-solving abilities.
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Dear Hiring manager
Greetings of the day,
Please accept this resume as my application for Chef de partie
position in your kitchen.
With my 4 years of previous baking experience, deep understanding of
kitchen operations and good communication skills, I have the capacity
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Thanking you
Subham
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Majid Ahmed Essa Abdulla is a UAE national born in June 1972. He speaks Arabic, English, Spanish, Tagalog, and Urdu and holds a driving license in Dubai. His current role is as a Guest Relation Officer at Dubai Golf. Previously he has held roles in public relations, electronics retail management, banking collections, call center supervision, guest relations, and utility operations. He has experience coaching and developing staff to achieve customer satisfaction while meeting targets and deadlines. He is looking for an interesting position at a growing company that offers advancement opportunities.
pramod resume .
This document contains a resume for Pramod Kumar. It summarizes his objective of structuring his growth to match the changing corporate environment. It then highlights his 13 years of experience in the hospitality industry, including his visionary and goal-oriented approach and strong leadership skills. It provides details of his professional experience as executive chef at several hotels and resorts in India and abroad, and describes his responsibilities, achievements, and skills such as relationship management, mentoring, and time and stress management.
DHONI cv
This resume is for Dhohirni Tarmidi Sunaji, an Indonesian national currently working as a waiter in room dining and order taking at Hyatt Capital Gate Abu Dhabi. He has a diploma in hospitality from Duta Persada Institution Hospitality and has over 3 years of professional experience working in housekeeping and food and beverage roles at hotels in the UAE and Malaysia. He is proficient in English and computer programs used in the hospitality industry. His objective is to utilize his skills and experience to benefit an organization and achieve customer satisfaction.
JITHIN MATHEW FINANACE
The document is a resume for Jithin Mathew seeking a position as a banking cashier. It summarizes his qualifications including over 1 year of experience as an outlet cashier and ability to handle situations with quick resolution. His professional experience includes working as an outlet cashier at Amwaj Rotana JBR since 2016 and as a guest service agent at The Address Down Town Dubai and Ramada Resort Cochin, India. He has a Bachelor's Degree in Hotel Management and Tourism from Annamalai University.
Similar to CHEF SHASHIKANT (1) (20)
CHEF SHASHIKANT (1)
- 1. CURRICULUM VITAE SHASHIKANT KOTHIYAL Suba Hotel P.O.Box- 8066 Dubai United Arab Emirates Mobile No- +971-527748400 Email id=shashikant.chef@gmail.com Highlight: Ability to work in fast paced environment with multi tasking. Ambition is to take a company higher and higher in which I work and achieve my goal by step-by-step progress. I believe in hardworking and honesty and with the help of these I make the company grow day by day. I will complete all promises done by a company. I will try my best to take the company to the heights with my maximum efforts. Myself I am a simple person. I like to read newspapers and listen music, Objectives: Ability to perform to an individually, extremely fast learner, Ability to perform under extreme pressure, Inter personal relational ship skills, Creative problem solving skills, Ethical, loyal, and self confident. Previous Experience: Presently working with Suba Hotel Dubai (pre-opening) as a Demi Chef De Partie in Cold kitchen & Chinese kitchen From 23rd August 2014 to till Date. Worked with Millennium Kurdistan Hotels & spa Sulaimani Kurdistan (pre-opening ) as a commi I in Cold Kitchen from 30th October 2013 to 31th July 2014. Worked With Lotus Hospitality Dubai Marina ( U.A.E ) as a Commi I in Chinese & Cold kitchen From 01 November 2011 to 09 October 2013. worked with I.T.C. Fortune Goa INDIA (pre-opening) As commi II in Chinese kitchen From 11 September 2009 to 18 October 2011.. worked with Hotel Radisson Jalandhar (India) as a commi III in Chinese Kitchen From 01 December 2008 to 07 September 2009. Successfully completed 6 months Job Training Program in Hotel Radisson Jalandhar(Punjab INDIA) From 01 May 2008 to 01 November 2008. 1
- 2. Six Months Industrial Training F&B Production in Hotel Radisson Windsor Jalandhar (Punjab. INDIA) From 19 October 2007 to 20 April 2008. Extra curricular activities Complete HACCP Programmed with Suba Hotel DUBAI month of November 2015. Received Employee of the month for the month of March 2014 in Suba Hotel Dubai. Received Employee of the month for the month of May 2014 in Millennium Hotel Kurdistan. Complete HACCP Programmed with Lotus Hospitality Group DUBAI month of May 2012. Received Employee of the month for the month of July 2012 in Hotel Lotus Marina Dubai. Received Appreciation Letter From General Manager for Worked as Team Member to Make Success New year gala Dinner 2012 over 350 guests in Lotus Hotel Marina Dubai U.A.E. Received appreciation letter(BRAVO) by Carlson for the month of Aug.2008 in Hotel Radisson Windsor Jalandhar Strength:- Time Management & Multi skilled personnel Positive attitude, Corporative, Strong Additional Skills:- Computer Literacy: BASICS, MS OFFICE, full knowledge of Internetworking. Educational Qualification:- Matriculation: Passed from Uttaranchal Board Senior Secondary: Passed from Uttaranchal Board Professional Qualification:- Diploma Of Hotel Management: 1year diploma in hotel management from A. F.C.I. Institute Rishikesh (Uttrakhand) Personal Particulars:- Father’s Name: Mr.Divakar Kothiyal Date of Birth: 16th April 1989 Nationality: Indian Marital Status: Single Gender Male Language known English, Hindi, Garhwali Passport Number: H8534550 DATE OF ISSUE: 19-07-2010 DATE OF EXPIRY: 18-07-2020 VISA STATUS: EMPLOYMENT VISA 2