Shahul Hameed has over 18 years of experience in quality and hygiene management, including 7 years developing quality procedures for ISO 9001:2008 certification. He has expertise in supplier audits and developing HACCP food safety systems. He holds an MBA and advanced Australian diploma and has worked in quality and safety roles for hotels and catering companies in Abu Dhabi since 1996. His experience includes implementing quality and food safety systems, conducting audits, training employees, and ensuring compliance with industry standards.

1. 1
Curriculum Vitae
Shahul Hameed
P. O. Box No. 52799, Abu Dhabi, UAE
M: +971 56 6783492 / 056 4166328 E: shahulhmd73@gmail.com
Competency Highlights
 Humble experience of over than 18 years of experience in Quality and Hygiene of which 7 years
in developing document procedures/manual for ISO 9001:2008: for both core and support
function of the business.
 8 years of expertise in conducting supplier audits as part of supplier selection strategy for food
and non-food items, out-sourced services viz., pest control, waste management, laundry etc.
 Competent in developing system and procedure towards HACCP
Academic
 Advanced Australian Hospitality Skill Recognition 2012-2013
An accredited Australian government advanced diploma
 Master of Business Administration Madras Tamil Nadu, India 2009-2011
 3 year Diploma in Hotel Management and Catering Technology 1992-1995
Asan Memorial Institute of Hotel Management and Catering Technology,
Madras, Tamil Nadu, India (Accredited to All India Council of Technical Education)
Career Profile
Dusit Thani Abu Dhabi Hotel Food Safety and EHS Manager Dec 2012- Till date
Armed Forces Officers Club and Hotel Hygiene & Safety Manager Nov 2009 –Sep 2012
Gulf Marine Services Quality Assurance /Quality Control Officer Feb 2009 – Oct 2009
Emirates Flight Catering Co Quality Assurance Controller May 2003 – Nov 2008
Abu Dhabi National Hotels & Co., Quality & Hygiene Controller Oct 1996 – April 2003
Trainings & Certifications
 IMS Internal Auditor Training course Aspire , Abu Dhabi
 Nebosh International General certificate NEBOSH -UK
 HABC Level-4 Managing Food Safety High field-UK
 Abu Dhabi Food control authority seminar about HACCP implementation ADFCA, Abu Dhabi
 OHS Hazards identification and Risk Assessment Workshop ADTCA, Abu Dhabi
 OHS Incident Investigation and EHS Performance Reporting Workshop ADTCA, Abu Dhabi
 Introduction AD-EHSMS Mechanism 5.0 workshop ADTCA, Abu Dhabi
 IOSH Managing Safety course Connaught, UK
 IOSH Supervising Safety course Connaught, UK

2. 2 Curriculum Vitae
 OHSAS 18001 Internal Audit Tatweer, Abu Dhabi
 OHSAS 18001 Awareness Tatweer, Abu Dhabi
 Mentoring Training DTAD, Abu Dhabi
 Incident Investigation certified by OGSC OGSC, Singapore
 Internal Auditor (ISO 9001:2000) SGS Gulf Ltd.
 Level 4 Food Safety Management System SGS Gulf Ltd
 Level-2 Award in HACCP Catering HABC-UK
 Intermediate Food Hygiene course REHIS, Scotland, UK
 Elementary Food Hygiene course REHIS, Scotland, UK
 Implementation of HACCP System RMK, Dubai
 HACCP System Internal Audit Training RMK, Dubai
 Hennessey Cognac Training Hennessey, France
 Safety Induction Training ADMA, ZADCO, Abu Dhabi
 CPR, AED, Basic First Aid course American Safety & Health Institute
 Basic Auditor workshop ADTA-Abu Dhabi
 Implementation of EHSMS workshop ADTA-Abu Dhabi
 Basic Offshore Safety Induction Emergency Training BOSIET - Approved by OPITO
 H2S Breathing Apparatus Emirates Technical & Safety Development Centre
 ISO 9001:2000 EKFC, Dubai
 Quality Awareness EKFC, Dubai
 Fundamentals of HACCP EKFC, Dubai
 Fire Fighting Training Course EKFC, Dubai
 Ramp Safety EKFC, Dubai
 Supervising Health and Safety EKFC, Dubai
 Train the Trainer program EKFC, Dubai
 PRO Training “ Management Essentials” AFOC, Dubai
 Handling Grievance and Discipline Procedures program DTAD -AUH
Achievements
• Implemented Quality Management System (ISO 9001: 2008) and achieved certification for Gulf
Marine Services in 2009
• Implemented Food Safety Management System (HACCP) and achieved certification for Armed Forces
Officers Club & Hotel in 2011
• Implemented Food Safety Management System (HACCP) and achieved certification for Dusit Thani
Abu Dhabi in 2016
Appreciations / Awards / Prizes
 Lufthansa Quality Cube Reward & Consequences Award presented on the 6th of November
2004, 4th of October 2005 & 6th of August 2006.
 Dubai Ministry certified seminar on Discovering Relationships & Creating design for success,
14th July 2006

3. 3 Curriculum Vitae
Specialization and Expertise
•Food Safety Management System Hazard Analysis
•Environmental Aspects and impacts identification
•Occupational Health and Safety Hazards Risk Assessment
•Quality Management System principles
•Development of Management system manual based on the standards and consultancy ISO
9001:2008, ISO 22:000:2005 setting –up and implementation
•Manage an Environmental Health and Safety ( EHS) Management system
•Guides the establishment implementation and maintenance of the hotels Environment, Health &
Safety Management System to conform to the ADTA EHSMS Guidelines
•External communication and liaison regarding the management system and Abu Dhabi EHSMS
•Evaluate the hotel activities environmental aspects and occupational health and safety risks
towards its possible impact to the environment, guests and staff
Areas of Exposure
HACCP
 Application and implementation of HACCP system and good hygiene practice
 Responsible for HACCP / Pre-requisite program implementation
 Verification and maintenance of all document concerned to HACCP and Sop’s
 Compliance of HACCP procedures and guidelines
 HACCP manuals, plan, flowcharts and forms update
 To impart knowledge to all employees about HACCP system through in class room training
 Responsible for overall cleaning and hygiene standards in all section and operations of the
production unit
 Coordinate pest control and monitoring waste disposal from the hotel
 Assurance on the compliance of rules and regulations set by local authorities
 To ensure company facilities comply with all relevant legislation relating to health and safety,
food hygiene regulations and licensing legislation
 Coordination in the process of microbiological sampling
Quality Assurance & Control
 Effective implementations of quality standards and procedures in Emirates Flight Catering
 Capable to advise employees on all safety and quality policies
 Co-ordinations with Safety Officer on quality and safety procedures
 Trains employees on quality practices when required
 Ensure material specifications are in compliance with quality standards
 Maintains and refers to QA / QC manual for implementation
 Interfaces with consultants for approval of quality standards
 Ensured high level of airline clients satisfaction by catering them according to the standards and
specifications

4. 4 Curriculum Vitae
 Investigations on airline complaints to prevent recurrence
Food Hygiene & Environment
 Performing hazard analysis and continual improvement in food safety
 Conduct Food Hygiene & Personal Hygiene training for food handlers
 Design, implementation of Sanitization methods
 Conducting comprehensive inspections at all the food & beverage lounges and outlets
 Communicating non conformances occurring in various departments to senior management
through quality reports.
 Coordinating with senior management, to report and discrepancy in the work flow.
 Gained the ability to analyze and assimilate hygiene, production, and operational statistics to
execute them on time to enhance job performance.
Audits & Approvals
 Promote a Professional and Disciplined work environment
 Conduct internal and supplier Audit
 Preparation of audit reports
 Coordination, assessment, verification and follow-up
 Support /Coach /Lead & Motivate colleagues
 Liaise daily with outlet manager, Executive chef and chief stewarding to keep open lines of
communication
 Evaluate the quality of service, employee efficiency and to ensure that the service is in par with
hygiene and quality guidelines
In Flight Catering
 Monitor Catering unit at Abu Dhabi International Airport
 Ensuring compliance of Quality Standards set by airline clients
 Effective Interaction with the airline clients to ensure catering uplifts and other ancillary
requirements
 Participated in various menu presentation with all the airlines catered through Abu Dhabi
International airport.
 Conducted food yield tests to minimize wastages in the production department.
 Conducted random quality inspections on all the airlines catered through Abu Dhabi
International Airport
 Ensured that the goods are above 50% of their shelf life during the time of receiving in the
stores, moreover ensured that the First in First out (FIFO) is implemented at all times.
 Monitoring and supervising of cook –chill process of the food products and temperature
control.
 Ensure proper storage, stock rotation and check refrigerator and freezers and its operations
and temperature.
 To maintain the high standard of food safety by recording temperature of Raw, Cooked, and
portioned food.
 To record the dish wash machine, temperature and level of disinfection of potable water.
Personal Profile

5. 5 Curriculum Vitae
Nationality : Indian
Date of Birth : 13th
April 1973
Material Status : Married
Linguistic Skills : English, Hindi, Tamil and Malayalam
Passport# : M-4762227 Validity: 16 January 2025
Driving License : U.A.E. Light Vehicle Validity: 23 November 2020
References furnished upon request