Rishi Ram Bhusal is a Nepalese chef currently working as a Demi chef de partied at the Sheraton Grand Hotel Dubai. He has over 8 years of experience in various kitchen roles in hotels in Dubai, Qatar, India. His skills include being pleasant, self-motivated, a strong team player, and able to work well under pressure. He is looking for a new challenging role where he can continue advancing his career in the hotel industry.

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Rishi Ram Bhusal
Sheraton Grand Hotel Dubai
Email: bhusalrishi80@gmail.com
Mobile No: 00971 – 0552486685
CAREER OBJECTIVE
To be able to earn more experience, enhance my personality with a challenging and
rewarding career and impart my knowledge to the company I am working with, to
stimulate a harmonious and productive working environment. To pursue a challenging
role in your company where my experience will lead me to the opportunities for
advancement
Skills and Strength:
 Pleasant personality
 Self-motivated and hard working
 Strong and enthusiastic to success
 Able to work at flexible timing and shifts
 Quick in grasping new areas.
 Can work as a good team player.
 Capable of working with sound mind under pressure.
 Communicate effectively and co-operatively at all levels.
WORK EXPERIENCE:
 presently working with Sheraton Grand Hotel Dubai as Demi chef de partied hot
kitchen [05/09/2016] *****to till.
 working with Hilton Dubai Creek hotel & resort all-day dining as kitchen Demi chef
de partied [since 05/08/2015 to 05/09/2016]*****
 Working with Hilton Dubai Creek Hotel[United Emeries Arab Dubai] as commis
1.hot Kitchen and cold kitchen [since 10/02/2014to 04/08/2015 ] *****
 Worked with Wyndham Grand Regency Hotel, Doha [Doha, Qatar] as commis
II. Main kitchen [Since 02/05/2012]to 07/01/2014*****

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 Worked with Regency Halls, Doha [Doha, Qatar] as commis III. Banquet hot
kitchen [Since 06/05/2011 to 01/05/2012]*****
 Worked with Hotel Dolphine, Panjab [panjab, India] as a tandoori chef [since
15/3/2009 to 20/04/2011] ****
 Worked with Rejan Park Hotel, Panjab [Panjab,India] as a tandoori Helper
[since 13/10/2008 to 10/03/2009]***
Job Responsibilities:
 Preparing ingredients for the team
 Measuring dish ingredients and portion sizes
 make store requisition/ Hel
 ping with deliveries of stock
 Knowledge of procedures and methods used in the preparation, production
 Presentation and storage of food items as per standard
 all food items are prepared on time and maintained the quality and quantity
standard
 Controls cost by minimizing spoilage, waste, proper storage and ensure that cost
control policies and procedures are followed.
 To adhere to municipality procedure with regards to temperature checks, food
labeling, cleaning schedules and hygiene regulations at all times
AWARDS :
 HACCP: TUV. Middle-east awareness certificate
 Best Hero of year
 Best employee of month
Training :
 Health and safety training
 Chemical handling training.
 First Aid training
 Fire fighting
 OnQ training
 Lobster training

REF PERSONALP BACKGROUND:
 Nationality :- Nepalese
 Date of birth :- 05th August 1992
 Gender :- Male.

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 Marital Status :- Single
 Passport no :- 08151828
 Place of issue :- kapilvastu,Nepal
 Languages know :- English, Hindi, Urdu, Arabic, Nepales
REFERENCES
Available upon Request
Rishi Ram Bhusal
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