The document describes Khao Tom Mad, a traditional Thai dessert made of sweet sticky rice, coconut milk, sugar, salt, black beans, and banana wrapped in banana leaves or aluminum foil. It provides background on the dish, a recipe and instructions, and notes that it originates from Wangnumkhao Sub District in Sukhothai Province, Thailand. The recipe calls for soaking glutinous rice and black beans overnight, cooking the rice in coconut milk until absorbed, and using the mixture to fill banana halves wrapped in banana leaves or foil before steaming.