Gudangan is a traditional Javanese food made by boiling vegetables like carrots, spinach, and long beans and mixing them with grated coconut sambal. It is usually served at birthday parties in traditional villages in Central Java. To make gudangan, vegetables are cut into pieces and boiled until half-cooked, then a sambal is made by grating coconut and steaming it with garlic and galangal. The vegetables and sambal are served warm over rice.
2. • From wikipedia : Gudangan is a traditional food made
from boiled vegetables such as carrot, spinach, sprout,
long beans and many more with Coconut Sambal
(scraped unripe coconut). It used for some traditional
event in Central Java.
• In my opinion : gudangan or also known as sego gudang
is a traditional food from javanesse. It made from boiled
vegetables mix with grated coconut. It has unique taste.
3. I have interviewed my friends.
They said, “ Gudangan is a traditional food which is usually
used in the birthday party in traditional way,but now It’s
usually sale in the morning by some villagers. .
I interviewed the gudangan saler about the prices.
My grand mother told me how to make Gudangan.
4. • Prepare the vegetables such as, two carrots, sprouts,
long beans,spinach, and cabbage.
• Cut the vegetables into pieces then, boil until half
cooked.
• filter,- leak?
• After that, make the coconut sambal, scrape the coconut
and steam with garlic and kencur.
• Served with warm rice.
