3. Statement of problem : Sub District Cuisine. ( Namya Khanomjeen.) Thai cuisine Namya khanomjeen is extremely popular duc to the bleanding of the four fundamental tastes of saltiness , spiciness and sweetness. Most of the dishes combine all of these along with innumerable spices and herbs to prepare Thai dishes
4. Objectives: Sub District cuisine. ( namya khanomjeen.) 1.To study about community and community culture of Sukhothai and Bandanlanhoi in topic of namyakhanomjeen, enables me to develop an understanding of my place within my community and conserve it. 2.To compare my experience with my friends and learner aboard, specifically in my own community, country. 3.To use English in order to exchange information and communicate effectively.
5. Process : Sub District Cuisine. ( Namya Khanomjeen.) Stage1 Study and research the tourist spots of to create the presentation (Power Point presentation, E-book or Flash) and post in http://cc.britishcouncil.org/studentdialogues/ School Projects/Better Community Better Life Stage2 Community culture investigation & survey in topic of Namta Khanomjeen . Stage3 Community cultural branding presentation ( Sub District Cuisine ) in topic of Namya Khanomjeen .
6. Stage4 Post the cultural branding presentation in http://cc.britishcouncil.org/studentdialogues/ School Projects/Better Community Better Life to compare the experience with learner aboard Stage5 Better Community and Better Life presentation and exhibition (at school or community).
8. Wangluk Sub district WanglukSub district is at the southern- most part of northern Thailand, It is about 498 kilometers from Bankok by bus. Wangluk Sub district is considered to northwest – central Bandanlanhoi in the western part of Sukhothai Province, northern Thailand, based on the physical features. The area cover 334 square kilometers .
9. Wangluk Sub district is considered to northwest – central Bandanlanhoi in the western part of Sukhothai Province, northern Thailand North : Taling Chan Sub District of Bandanlanhoi District. South : Nongyapong Sub District of Bandanlanhoi District. East : Bandan Sub District of Bandanlanhoi District. West : Prongdang Sub District Muang District of Tak Province
10. There are 8 villages Moo 1 BanWangluk The population 1,065 Moo 2 Banmaifangkong The population802 Moo 3 Bansongchan The population 863 Moo 4 BanHnongsongton The population 967 Moo 5 BanHnongpataew The population 1,114 Moo 6 Ban Hnongtom The population 1,821 Moo 7 Ban Hnong toom The population 477 Moo 8 Ban chalad The population 763
11. Namya Khanomjeen Namya Khanomjeen is Wangluk Cuisine to present . It’s normally on religious ceremony , marry in every year. Each village will set the people can eat in to the family.
12. Ingradient Chinese keys tablespoon 1 coconut milk cup 3/4 fish sauce tablespoon 1 namya curry paste tablespoons 2 white fish piece 1
13. Direction 1 In Thailand, mud fish (aka snake head fish) is used, but any white fish, or even canned tuna is perfect. If you have left over fish that is not fried or heavily spiced, that will do, too. If you use fresh fish, cook it first by boiling or broiling. All you need is a small piece of filet 3 in. by 3 in. Mash the cooked fish in mortar or food processor to turn it into fine fibers. Ground the Chinese keys if you choose to use them. Most namya curry pastes available are sufficient without adding Chinese keys. But my taste buds require more. 2 If you have a tough time finding namya curry paste, use red curry paste and add chinese keys. The difference between red curry paste and namya curry paste is that namya curry paste has an additional ingredient, Chinese keys. 3 Add 1/2 cup of coconut milk and curry paste to a pot over medium to low heat. Let the mixture simmer until red oil starts to appear. Add the rest of coconut milk, fish, fish sauce and Chinese keys. It should have a thick consistency. Learn more about this and other similarly prepared that I can see is finding and putting together the vegetables, but it is worthwhile. Learn more about this and other similarly prepared Thai Spaghetti ( Kanom Jeen ) recipes
14. The when arrange catch noodles has appeareded to catch already .the receiver will grant to pour the ability down goes to on Chinese hair gives throughout , use the spoon bolds the drawing lines noodles has length just enough the word , already mix give suit the ability someone like to eat noodles and the fish sauce unless , the ability has already , still have the side dishes is the green vegetables and pickling vegetables , follow the taste in each the locality , but , do not like to add other seasoning , in noodles , but , the majority will like to eat with side kind dishes fries such as fried fish patty ,a flower fries or The other , follow but , the liking and the favor in each a part ,
