The document discusses key aspects of organic trace minerals (OTMs) including their mechanisms of absorption and factors to consider in product selection. It explains that OTMs are used to ensure minerals are available at absorption sites and to maximize absorption opportunities. Mineral absorption involves passive diffusion, solvent drag, and active transport across intestinal cells. Chelation, where minerals bind to ligands like amino acids, allows neutral complexes to form that are more stable and soluble to promote absorption. Proper chelation is important for OTM effectiveness and is influenced by the chelation index and stability. When selecting an OTM product, characteristics like chelation degree, ligand diversity, and ligand-mineral affinity should be considered to maximize bioavailability.
- Loss of livestock due to mycotoxins produced by fungi like Aspergillus is a major issue. Aflatoxins, particularly aflatoxin B1, are the most common mycotoxins found in animal feed.
- Strategies to reduce the impact of mycotoxins include using mycotoxin binders in feed to decrease the bioavailability of mycotoxins by binding to them in the digestive tract. Common binders used include various types of clays, yeast cell walls, and activated charcoal.
- The ideal mycotoxin binder adsorbs a wide range of mycotoxins, has a low inclusion rate in feed,
"عسى ان تكون علما ينتفع به"
Role of trace minerals in poultry nutrition
Difference between organic and inorganic source of trace minerals
Poultry nutrition
The document discusses mineral-mineral, mineral-vitamin, and mineral-nutrient interactions in poultry rations. It describes how minerals can have antagonistic or synergistic relationships at the absorptive or metabolic level. Specific interactions discussed include calcium decreasing zinc absorption, iron and copper having a synergistic relationship, and selenium and vitamin E working together to prevent lipid peroxidation. The roles of many minerals in enzyme reactions and metabolic pathways are also outlined.
This document discusses various feed additives used in livestock and poultry production. It defines feed additives as non-nutrient substances that can accelerate growth, improve feed efficiency, or benefit health or metabolism. The document then provides a broad classification of common feed additives including growth promoters, disease preventing agents, supplements, and auxiliary substances. Specific examples within each category are listed and described in more detail.
The document discusses optimizing protein digestion in poultry through the use of exogenous proteases, noting that both endogenous proteins secreted by the bird and undigested dietary proteins leave the ileum undigested. It examines factors that influence protein digestion like diet composition and quality, and endogenous protein sources and recovery. Models are presented that can help predict how diet inputs like crude protein level and amino acid ratios influence the efficacy of adding an exogenous protease supplement to improve protein digestion and bird performance.
Minerals Deficiencies in Poultry Causes ,Effect & Treatment.A deficiency of either calcium or phosphorus in the diet of young growing birds results in abnormal bone development even when the diet contains adequate vitamin D3 . A deficiency of either calcium or phosphorus results in lack of normal skeletal calcification. Rickets is seen mainly in growing birds, while calcium deficiency in laying hens results in reduced shell quality and osteoporosis. This depletion of bone structure causes a disorder that is commonly referred to as “cage layer fatigue.” When calcium is mobilized from bone to overcome a dietary deficiency, the cortical bone erodes and is unable to support the weight of the hen. A deficiency of manganese in the diet of immature chickens and turkeys is one of the causes of perosis and of thin-shelled eggs and poor hatchability in mature birds (also see Nutrition and Management: Poultry: Calcium and Phosphorus Imbalances). It can also cause chondrodystrophy.
The most dramatic effect of manganese deficiency syndrome is perosis, characterized by enlargement and malformation of the tibiometatarsal joint, twisting and bending of the distal end of the tibia and the proximal end of the tarsometatarsus, thickening and shortening of the leg bones, and slippage of the gastrocnemius tendon from its chondyles. Elevated intakes of calcium and/or phosphorus will aggravate the condition due to reduced absorption of magnesium by precipitated calcium phosphate in the intestinal tract.
In laying hens, reduced egg production, markedly reduced hatchability, and eggshell thinning are often noted. Deficiencies of both iron and copper can lead to anemia. Iron deficiency causes a severe anemia with a reduction in PCV. In color-feathered strains, there is also loss of pigmentation in the feathers. The birds' requirements for RBC synthesis take precedence over metabolism of feather pigments, although if a fortified diet is introduced, all subsequent feather growth is normal. Iron may be needed not only for the red feather pigments, which are known to contain iron, but also to function in an enzyme system involved in the pigmentation process.
This document provides an overview of lipid metabolism in ruminants. It discusses how ruminants have adapted to derive lipids from plant sources low in fat through ruminal biohydrogenation and microbial synthesis. In the rumen, plant lipids are extensively hydrolyzed by microbes releasing fatty acids which are then biohydrogenated, saturating the fatty acids. This process helps ruminants utilize plant lipids despite the rumen being intolerant of high fat levels. Microbes also endogenously synthesize fatty acids which contribute to ruminant lipid metabolism. The liver plays a smaller role in lipogenesis for ruminants compared to non-ruminants.
This document discusses minerals and their classification as major, trace, organic, or inorganic. It describes how minerals can be chelated to amino acids to form organic complexes that have greater absorption and bioavailability compared to inorganic minerals. The document provides examples of studies that demonstrate improved production outcomes, such as higher milk yield and quality, when animals are supplemented with organic chelated minerals rather than inorganic minerals.
- Loss of livestock due to mycotoxins produced by fungi like Aspergillus is a major issue. Aflatoxins, particularly aflatoxin B1, are the most common mycotoxins found in animal feed.
- Strategies to reduce the impact of mycotoxins include using mycotoxin binders in feed to decrease the bioavailability of mycotoxins by binding to them in the digestive tract. Common binders used include various types of clays, yeast cell walls, and activated charcoal.
- The ideal mycotoxin binder adsorbs a wide range of mycotoxins, has a low inclusion rate in feed,
"عسى ان تكون علما ينتفع به"
Role of trace minerals in poultry nutrition
Difference between organic and inorganic source of trace minerals
Poultry nutrition
The document discusses mineral-mineral, mineral-vitamin, and mineral-nutrient interactions in poultry rations. It describes how minerals can have antagonistic or synergistic relationships at the absorptive or metabolic level. Specific interactions discussed include calcium decreasing zinc absorption, iron and copper having a synergistic relationship, and selenium and vitamin E working together to prevent lipid peroxidation. The roles of many minerals in enzyme reactions and metabolic pathways are also outlined.
This document discusses various feed additives used in livestock and poultry production. It defines feed additives as non-nutrient substances that can accelerate growth, improve feed efficiency, or benefit health or metabolism. The document then provides a broad classification of common feed additives including growth promoters, disease preventing agents, supplements, and auxiliary substances. Specific examples within each category are listed and described in more detail.
The document discusses optimizing protein digestion in poultry through the use of exogenous proteases, noting that both endogenous proteins secreted by the bird and undigested dietary proteins leave the ileum undigested. It examines factors that influence protein digestion like diet composition and quality, and endogenous protein sources and recovery. Models are presented that can help predict how diet inputs like crude protein level and amino acid ratios influence the efficacy of adding an exogenous protease supplement to improve protein digestion and bird performance.
Minerals Deficiencies in Poultry Causes ,Effect & Treatment.A deficiency of either calcium or phosphorus in the diet of young growing birds results in abnormal bone development even when the diet contains adequate vitamin D3 . A deficiency of either calcium or phosphorus results in lack of normal skeletal calcification. Rickets is seen mainly in growing birds, while calcium deficiency in laying hens results in reduced shell quality and osteoporosis. This depletion of bone structure causes a disorder that is commonly referred to as “cage layer fatigue.” When calcium is mobilized from bone to overcome a dietary deficiency, the cortical bone erodes and is unable to support the weight of the hen. A deficiency of manganese in the diet of immature chickens and turkeys is one of the causes of perosis and of thin-shelled eggs and poor hatchability in mature birds (also see Nutrition and Management: Poultry: Calcium and Phosphorus Imbalances). It can also cause chondrodystrophy.
The most dramatic effect of manganese deficiency syndrome is perosis, characterized by enlargement and malformation of the tibiometatarsal joint, twisting and bending of the distal end of the tibia and the proximal end of the tarsometatarsus, thickening and shortening of the leg bones, and slippage of the gastrocnemius tendon from its chondyles. Elevated intakes of calcium and/or phosphorus will aggravate the condition due to reduced absorption of magnesium by precipitated calcium phosphate in the intestinal tract.
In laying hens, reduced egg production, markedly reduced hatchability, and eggshell thinning are often noted. Deficiencies of both iron and copper can lead to anemia. Iron deficiency causes a severe anemia with a reduction in PCV. In color-feathered strains, there is also loss of pigmentation in the feathers. The birds' requirements for RBC synthesis take precedence over metabolism of feather pigments, although if a fortified diet is introduced, all subsequent feather growth is normal. Iron may be needed not only for the red feather pigments, which are known to contain iron, but also to function in an enzyme system involved in the pigmentation process.
This document provides an overview of lipid metabolism in ruminants. It discusses how ruminants have adapted to derive lipids from plant sources low in fat through ruminal biohydrogenation and microbial synthesis. In the rumen, plant lipids are extensively hydrolyzed by microbes releasing fatty acids which are then biohydrogenated, saturating the fatty acids. This process helps ruminants utilize plant lipids despite the rumen being intolerant of high fat levels. Microbes also endogenously synthesize fatty acids which contribute to ruminant lipid metabolism. The liver plays a smaller role in lipogenesis for ruminants compared to non-ruminants.
This document discusses minerals and their classification as major, trace, organic, or inorganic. It describes how minerals can be chelated to amino acids to form organic complexes that have greater absorption and bioavailability compared to inorganic minerals. The document provides examples of studies that demonstrate improved production outcomes, such as higher milk yield and quality, when animals are supplemented with organic chelated minerals rather than inorganic minerals.
This document discusses enzymes used in poultry and ruminant nutrition. It describes how enzymes are proteins that catalyze reactions without being consumed in the process. Exogenous enzymes from sources like bacteria, fungi and yeasts are added to animal feed to help break down nutrients. Specific enzymes discussed include beta-glucanases, xylanases, phytases, amylases and proteases. These enzymes help improve nutrient digestion and absorption, increase growth performance, and reduce nutrient excretion in waste. The document provides details on the chemical nature, modes of action and typical doses of various enzymes used in animal feed supplementation.
This document discusses different types of mycotoxin binders that can be included in animal feed to reduce exposure to mycotoxins. There are two main classes of detoxifiers - mycotoxin binders and mycotoxin modifiers. Mycotoxin binders work by adsorbing the toxin in the gut and eliminating it through feces. Major types of binders discussed are clay minerals, activated charcoal, synthetic polymers, yeast components, and lactic acid bacteria. The document provides details on the mechanism and efficacy of different binders for various mycotoxins.
Feeding protected lipids to dairy animals can provide several benefits. Protected lipids resist degradation in the rumen but are digested in the lower digestive tract, providing energy. Supplementing dairy rations with 4-6% protected lipids can increase milk yield by 5.5-24.0% and improve reproductive performance. This is because protected lipids increase the energy density of feed and support better nutrient utilization. Using protected lipids can also provide additional profits of $34.50-39.66 per cow or buffalo per day from increased milk production and improved animal health and fertility.
Advances in vitamin & mineral nutrition in livestockRameswar Panda
feeding management cannot be ignored under any circumstances. This presentation depicts the tangential and burning points related to the role and significance of Vitamins and minerals for the livestock
Feed additives are non-nutritive products used in small amounts to improve feed quality, nutrient utilization, and growth performance in poultry. Common feed additives include growth promoters, toxin binders, antioxidants, electrolytes, emulsifiers, feed preservatives, pellet binders, and coccidiostates. Growth promoters can be antibiotic growth promoters, natural growth promoters like prebiotics, probiotics, synbiotics, yeasts, organic acids, herbal supplements, enzymes, and vitamins and minerals.
This document discusses amino acids in broilers and layers. It provides information on essential, non-essential, and semi-essential amino acids. The first limiting amino acid in poultry diets is typically methionine, while the second limiting is lysine. Studies have shown that protein levels can be reduced in broiler and layer diets by balancing amino acids, especially lysine and methionine levels. Reducing protein to around 15-16% in broilers and 14% in layers is possible with a minimum of 0.7% lysine supplementation. Properly balancing amino acids allows for more efficient feed utilization and production performance with lower dietary protein levels.
Amino acids are organic compounds that serve as building blocks of protein. There are over 700 amino acids found in nature but only 20 are used in protein synthesis. Amino acids are classified as essential, non-essential, and semi-essential depending on an animal's ability to synthesize them. Most amino acids exist in two isomeric forms (L and D) but only the L-form is used in protein synthesis. Imbalances or deficiencies in amino acids can negatively impact animal health and performance. Amino acids interact with each other and have many important functions including protein synthesis, gene expression, hormone production, nutrient metabolism, immune function, and more.
Mycotoxin, a hidden threat for poultry, need to be tactful in prevention stra...Aminul Islam, DVM, MS
Mycotoxins are toxic metabolites produced by fungi that can contaminate poultry feed and negatively impact poultry health and production. They cost the US and Canada an estimated $5 billion annually. Common mycotoxins affecting poultry include aflatoxins, ochratoxin A, trichothecenes, zearalenone, and fumonisins. Management strategies include using adsorbents like yeast cell walls or inorganic clays to bind mycotoxins in feed, as well as preventative practices like proper storage to avoid mold growth. The efficacy of management depends on both the properties of the specific mycotoxins and adsorbents used.
Betaine is a nutrient found in foods like sugar beets that acts as an organic osmolyte and methyl donor. It is rapidly absorbed and metabolized in the liver and kidneys. Studies have shown that supplementing betaine in poultry diets can improve performance by increasing weight gain and feed efficiency, and enhancing carcass characteristics like increasing breast yield and decreasing fat percentage. Betaine provides benefits to poultry such as methionine and choline sparing effects and improved acid-base balance.
Rdp,udn and kinetics, Rumen undegradable protein, Rumen degradable protein and their kinetics, Sri Venkateswara veterinary university, Animal nutrition, Vishnu Vardhan Reddy
This document discusses the bioavailability of various minerals in livestock feeds and supplements. It defines bioavailability as the degree to which a nutrient is absorbed and utilized. Many factors can affect the bioavailability of minerals in feeds, including interactions between minerals, maturity of forage, and antinutritional compounds. The document then examines the absorption and factors affecting the bioavailability of specific minerals like calcium, phosphorus, cobalt, copper, and selenium. It also discusses common sources and signs of deficiencies for each mineral.
"Use of feed additives generated through fermentation technologies for livest...ExternalEvents
"Use of feed additives generated through fermentation
technologies for livestock feed " presentation by "Cavaba Srinivas Prasad, National Institute of Animal Nutrition and Physiology, Bengaluru, India"
Current and Future Feed Requirement foe LivestockDSVCKV, DURG
1) There is currently a deficit in India's availability of dry fodder (23%), green fodder (11%), and concentrates (29%) to meet the feed requirements of livestock.
2) By 2025, this deficit is projected to increase further to 40% for green fodder and 38% for concentrates.
3) Maize constitutes a major portion of the feed used for poultry and ruminants in India, accounting for 79% of total maize production. Meeting India's growing demand for livestock feed will require increasing domestic feed production and potentially importing feed commodities.
Conclusions of the research:
Feeding 25OHD3 in place of the majority of dietary D3 improved broiler chicken vitamin D status and resulted in
a satellite cell-mediated muscle hypertrophy response in breast (PM), but not thigh (BF) muscles (Hutton et al.,
2013)
The differential response in functionally different muscles as well as the cell signaling mechanisms by which skeletal
muscle satellite cells respond to improved vitamin D status resulting from dietary Hy·D supplementation will
require further investigation.
The document discusses non-protein nitrogen (NPN) compounds and their use in ruminant nutrition. It defines NPN as compounds that supply nitrogen other than in the form of protein, with urea being the most commonly used NPN compound. It explains that ruminants can metabolize dietary nitrogen into microbial protein in the rumen. NPN plays a role as an alternate nitrogen source for microbial protein synthesis. Guidelines are provided for supplemental NPN feeding, including gradual introduction and not exceeding 1% of the concentrate or 1/3 of total dietary protein. Potential toxicity from excess ammonia absorption is also discussed.
enhancing the functionality of milk by dietary manipulationSharishKumar2
This document summarizes strategies to enhance the functionality of milk through dietary modification. It discusses:
1) What are functional foods and considerations for them, including that they are foods derived from natural ingredients that have a particular function when consumed as part of the daily diet.
2) Ways to increase certain nutrients and compounds in milk like conjugated linoleic acid, omega-3 fatty acids, selenium, and docosahexaenoic acid through feeding practices such as increasing intake of their precursors from pasture, plants, or supplements.
3) Research showing how dietary changes like adding oils, herbal extracts, or fish oil to cow feed can boost nutrients like CLA, omega-3s, and D
The document discusses strategies for controlling mycotoxins in animal feed, including: co-contamination of multiple mycotoxins increases toxicity; proper sampling is needed to diagnose mycotoxin issues; prevention strategies during cultivation and storage can reduce mycotoxin formation; and mycotoxin adsorbents or binders can be used to prevent absorption of mycotoxins through physical or chemical binding in the gastrointestinal tract.
This document discusses macro minerals in animal health and production. It defines macro minerals as the seven minerals (calcium, phosphorus, magnesium, sodium, potassium, chlorine, and sulfur) that are present in high concentrations in the body. It then focuses on calcium and phosphorus, describing their functions, metabolism, sources, and deficiency diseases. Calcium and phosphorus work together and are primarily stored in bones and teeth. Hormonal regulation, absorption in the intestine, and excretion through the kidneys are discussed for calcium homeostasis. Deficiency can cause diseases like rickets, osteomalacia, osteoporosis, and milk fever.
Minerals and vitamins are interrelated in the sense that both belongs to the same class of nutrients called as micro nutrients, because both are needed in the body in small quantity as compared to other nutrients like carbohydrates, fat and protein.
This document discusses the biochemical forms and functions of minerals in the body. It begins by explaining that minerals exist in many biochemical forms, from free ions to complexes with proteins. It then outlines the objectives of learning about biominerals and their roles in enzymes. Some key points made include: minerals function as enzyme cofactors, there are two categories of mineral-dependent enzymes - metal-activated and metalloenzymes, and certain metal ions are commonly bound to redox enzymes. The document also provides examples of specific mineral roles and forms in tissues, transport, storage, and biomineralization processes like bone and egg shell formation.
This document discusses bio-sorption of heavy metals. It introduces the sources of heavy metal pollution and health effects. It then summarizes various physical, chemical, and biological methods for removing heavy metals, noting that bio-sorption is a natural and cost-effective option. The mechanisms of bio-sorption, including metabolism-dependent and independent processes, are explained. Different bio-sorbents like bacteria, algae, fungi, and yeast are also discussed along with their cell wall compositions and mechanisms of heavy metal uptake and accumulation.
This document discusses enzymes used in poultry and ruminant nutrition. It describes how enzymes are proteins that catalyze reactions without being consumed in the process. Exogenous enzymes from sources like bacteria, fungi and yeasts are added to animal feed to help break down nutrients. Specific enzymes discussed include beta-glucanases, xylanases, phytases, amylases and proteases. These enzymes help improve nutrient digestion and absorption, increase growth performance, and reduce nutrient excretion in waste. The document provides details on the chemical nature, modes of action and typical doses of various enzymes used in animal feed supplementation.
This document discusses different types of mycotoxin binders that can be included in animal feed to reduce exposure to mycotoxins. There are two main classes of detoxifiers - mycotoxin binders and mycotoxin modifiers. Mycotoxin binders work by adsorbing the toxin in the gut and eliminating it through feces. Major types of binders discussed are clay minerals, activated charcoal, synthetic polymers, yeast components, and lactic acid bacteria. The document provides details on the mechanism and efficacy of different binders for various mycotoxins.
Feeding protected lipids to dairy animals can provide several benefits. Protected lipids resist degradation in the rumen but are digested in the lower digestive tract, providing energy. Supplementing dairy rations with 4-6% protected lipids can increase milk yield by 5.5-24.0% and improve reproductive performance. This is because protected lipids increase the energy density of feed and support better nutrient utilization. Using protected lipids can also provide additional profits of $34.50-39.66 per cow or buffalo per day from increased milk production and improved animal health and fertility.
Advances in vitamin & mineral nutrition in livestockRameswar Panda
feeding management cannot be ignored under any circumstances. This presentation depicts the tangential and burning points related to the role and significance of Vitamins and minerals for the livestock
Feed additives are non-nutritive products used in small amounts to improve feed quality, nutrient utilization, and growth performance in poultry. Common feed additives include growth promoters, toxin binders, antioxidants, electrolytes, emulsifiers, feed preservatives, pellet binders, and coccidiostates. Growth promoters can be antibiotic growth promoters, natural growth promoters like prebiotics, probiotics, synbiotics, yeasts, organic acids, herbal supplements, enzymes, and vitamins and minerals.
This document discusses amino acids in broilers and layers. It provides information on essential, non-essential, and semi-essential amino acids. The first limiting amino acid in poultry diets is typically methionine, while the second limiting is lysine. Studies have shown that protein levels can be reduced in broiler and layer diets by balancing amino acids, especially lysine and methionine levels. Reducing protein to around 15-16% in broilers and 14% in layers is possible with a minimum of 0.7% lysine supplementation. Properly balancing amino acids allows for more efficient feed utilization and production performance with lower dietary protein levels.
Amino acids are organic compounds that serve as building blocks of protein. There are over 700 amino acids found in nature but only 20 are used in protein synthesis. Amino acids are classified as essential, non-essential, and semi-essential depending on an animal's ability to synthesize them. Most amino acids exist in two isomeric forms (L and D) but only the L-form is used in protein synthesis. Imbalances or deficiencies in amino acids can negatively impact animal health and performance. Amino acids interact with each other and have many important functions including protein synthesis, gene expression, hormone production, nutrient metabolism, immune function, and more.
Mycotoxin, a hidden threat for poultry, need to be tactful in prevention stra...Aminul Islam, DVM, MS
Mycotoxins are toxic metabolites produced by fungi that can contaminate poultry feed and negatively impact poultry health and production. They cost the US and Canada an estimated $5 billion annually. Common mycotoxins affecting poultry include aflatoxins, ochratoxin A, trichothecenes, zearalenone, and fumonisins. Management strategies include using adsorbents like yeast cell walls or inorganic clays to bind mycotoxins in feed, as well as preventative practices like proper storage to avoid mold growth. The efficacy of management depends on both the properties of the specific mycotoxins and adsorbents used.
Betaine is a nutrient found in foods like sugar beets that acts as an organic osmolyte and methyl donor. It is rapidly absorbed and metabolized in the liver and kidneys. Studies have shown that supplementing betaine in poultry diets can improve performance by increasing weight gain and feed efficiency, and enhancing carcass characteristics like increasing breast yield and decreasing fat percentage. Betaine provides benefits to poultry such as methionine and choline sparing effects and improved acid-base balance.
Rdp,udn and kinetics, Rumen undegradable protein, Rumen degradable protein and their kinetics, Sri Venkateswara veterinary university, Animal nutrition, Vishnu Vardhan Reddy
This document discusses the bioavailability of various minerals in livestock feeds and supplements. It defines bioavailability as the degree to which a nutrient is absorbed and utilized. Many factors can affect the bioavailability of minerals in feeds, including interactions between minerals, maturity of forage, and antinutritional compounds. The document then examines the absorption and factors affecting the bioavailability of specific minerals like calcium, phosphorus, cobalt, copper, and selenium. It also discusses common sources and signs of deficiencies for each mineral.
"Use of feed additives generated through fermentation technologies for livest...ExternalEvents
"Use of feed additives generated through fermentation
technologies for livestock feed " presentation by "Cavaba Srinivas Prasad, National Institute of Animal Nutrition and Physiology, Bengaluru, India"
Current and Future Feed Requirement foe LivestockDSVCKV, DURG
1) There is currently a deficit in India's availability of dry fodder (23%), green fodder (11%), and concentrates (29%) to meet the feed requirements of livestock.
2) By 2025, this deficit is projected to increase further to 40% for green fodder and 38% for concentrates.
3) Maize constitutes a major portion of the feed used for poultry and ruminants in India, accounting for 79% of total maize production. Meeting India's growing demand for livestock feed will require increasing domestic feed production and potentially importing feed commodities.
Conclusions of the research:
Feeding 25OHD3 in place of the majority of dietary D3 improved broiler chicken vitamin D status and resulted in
a satellite cell-mediated muscle hypertrophy response in breast (PM), but not thigh (BF) muscles (Hutton et al.,
2013)
The differential response in functionally different muscles as well as the cell signaling mechanisms by which skeletal
muscle satellite cells respond to improved vitamin D status resulting from dietary Hy·D supplementation will
require further investigation.
The document discusses non-protein nitrogen (NPN) compounds and their use in ruminant nutrition. It defines NPN as compounds that supply nitrogen other than in the form of protein, with urea being the most commonly used NPN compound. It explains that ruminants can metabolize dietary nitrogen into microbial protein in the rumen. NPN plays a role as an alternate nitrogen source for microbial protein synthesis. Guidelines are provided for supplemental NPN feeding, including gradual introduction and not exceeding 1% of the concentrate or 1/3 of total dietary protein. Potential toxicity from excess ammonia absorption is also discussed.
enhancing the functionality of milk by dietary manipulationSharishKumar2
This document summarizes strategies to enhance the functionality of milk through dietary modification. It discusses:
1) What are functional foods and considerations for them, including that they are foods derived from natural ingredients that have a particular function when consumed as part of the daily diet.
2) Ways to increase certain nutrients and compounds in milk like conjugated linoleic acid, omega-3 fatty acids, selenium, and docosahexaenoic acid through feeding practices such as increasing intake of their precursors from pasture, plants, or supplements.
3) Research showing how dietary changes like adding oils, herbal extracts, or fish oil to cow feed can boost nutrients like CLA, omega-3s, and D
The document discusses strategies for controlling mycotoxins in animal feed, including: co-contamination of multiple mycotoxins increases toxicity; proper sampling is needed to diagnose mycotoxin issues; prevention strategies during cultivation and storage can reduce mycotoxin formation; and mycotoxin adsorbents or binders can be used to prevent absorption of mycotoxins through physical or chemical binding in the gastrointestinal tract.
This document discusses macro minerals in animal health and production. It defines macro minerals as the seven minerals (calcium, phosphorus, magnesium, sodium, potassium, chlorine, and sulfur) that are present in high concentrations in the body. It then focuses on calcium and phosphorus, describing their functions, metabolism, sources, and deficiency diseases. Calcium and phosphorus work together and are primarily stored in bones and teeth. Hormonal regulation, absorption in the intestine, and excretion through the kidneys are discussed for calcium homeostasis. Deficiency can cause diseases like rickets, osteomalacia, osteoporosis, and milk fever.
Minerals and vitamins are interrelated in the sense that both belongs to the same class of nutrients called as micro nutrients, because both are needed in the body in small quantity as compared to other nutrients like carbohydrates, fat and protein.
This document discusses the biochemical forms and functions of minerals in the body. It begins by explaining that minerals exist in many biochemical forms, from free ions to complexes with proteins. It then outlines the objectives of learning about biominerals and their roles in enzymes. Some key points made include: minerals function as enzyme cofactors, there are two categories of mineral-dependent enzymes - metal-activated and metalloenzymes, and certain metal ions are commonly bound to redox enzymes. The document also provides examples of specific mineral roles and forms in tissues, transport, storage, and biomineralization processes like bone and egg shell formation.
This document discusses bio-sorption of heavy metals. It introduces the sources of heavy metal pollution and health effects. It then summarizes various physical, chemical, and biological methods for removing heavy metals, noting that bio-sorption is a natural and cost-effective option. The mechanisms of bio-sorption, including metabolism-dependent and independent processes, are explained. Different bio-sorbents like bacteria, algae, fungi, and yeast are also discussed along with their cell wall compositions and mechanisms of heavy metal uptake and accumulation.
This document provides an overview of bioinorganic chemistry. It discusses how bioinorganic chemistry involves the study of metal species in biological systems and their essential roles. Metal ions play vital roles in many biological processes, serving functions like modifying electron flow in enzymes to control reactions, binding and orienting substrates, and providing sites for redox activity. Over 50% of proteins contain metals, and metal ions are essential for about one-third of enzymes. Bioinorganic chemistry is an interdisciplinary field that has expanded our understanding of the mechanisms by which inorganic elements facilitate biochemical reactions in living organisms.
The document discusses drug delivery and amino acid chelated minerals. It notes that amino acid chelates have higher bioavailability than inorganic minerals due to resisting precipitation in the intestinal tract. It then summarizes several SKP Pharma products that use amino acid chelated minerals, including Calcifer for anemia and bone health, Osteoforte for bone health, and GlucoTin DS for joint support.
Enzyme immobilization method & application easybiologyclasslalit mathuriya
This document discusses enzyme immobilization methods and applications. It begins by defining enzyme immobilization as imprisoning cells or enzymes in a support or matrix. The main advantages listed are increased efficiency, reproducibility, and reuse of enzymes. Supports described include natural polymers like alginate and chitosan, synthetic polymers, and inorganic materials like zeolites and ceramics. The five main immobilization methods are adsorption, covalent bonding, entrapment, copolymerization, and encapsulation. Adsorption, the oldest method, involves weak bonding of enzymes to carrier surfaces.
This document discusses the importance of providing minerals to animals in organic forms like chelates and proteinates. It notes that inorganic minerals are not well absorbed and can be toxic. Organic mineral forms bind with amino acids or proteins, forming complexes that are more bioavailable and do not compete with each other for absorption. The document recommends using proteinated minerals in animal feed to improve health, immunity, nutrient absorption and production while reducing environmental pollution from mineral excretion.
Bioremediation of Heavy Metals from Soil and Aquatic Environment: An Overview...Abdullah Al Moinee
This document summarizes the principles and mechanisms of bioremediation of heavy metals from soil and aquatic environments. It discusses how microorganisms and plants can tolerate and degrade heavy metals through various processes like biosorption, bioaccumulation, biomineralization and biotransformation. The review examines advances in bioremediation technologies using genetic engineering approaches to develop microbes and plants tailored for bioremediation. It also discusses applying principles of nanotechnology, genomics and manipulating plant-microbe symbiosis to improve bioremediation strategies for heavy metal contamination.
Sorption and transformation of toxic metals by microorganismsKhadija tul kubra
in which i discuss about the metals which are remediate by some microorganisms, these mtals poduce toxicity in the enviorment. some technologies or techniiques used to remove the heavy metals by the help of enginnered microorganisms.
Bioremediation of heavy metals pollution by Udaykumar Pankajkumar BhanushaliUdayBhanushali111
This document summarizes techniques for bioremediating heavy metal pollution using plants (phytoremediation) and microorganisms. It discusses how plants and microbes like bacteria, fungi, and algae can uptake, accumulate, immobilize, or transform heavy metals into less toxic forms. Integrated approaches are also proposed, such as using plants inoculated with metal-resistant endophytic bacteria or combining phytoremediation with microbial remediation. The document provides examples of plant and microbial species effective for remediating various metals like mercury, lead, chromium, and more. It explains the mechanisms by which these living organisms remediate heavy metal contamination in soils and water.
Microbial Approaches In Remediation Of Metal Contaminated Soils & Aquatic sys...SDSyed
1.Microbial Approaches In Remediation Of Metal Contaminated Soils & Sediments
2.Microbial Approaches In Remediation Of Metal Contaminated Aquatic systems
Biosorption uses inactive microbial biomass to bind and concentrate heavy metals from aqueous solutions, even very dilute ones. It is a promising alternative to traditional chemical precipitation for treating industrial effluents due to its low cost and high metal binding capacity. Biosorption is a metabolically passive process where heavy metals bind to functional groups on the cell surface through mechanisms like ion exchange, complexation, and chelation. Algae, fungi, bacteria, and plants have all been studied for their ability to biosorb and bioremediate heavy metals through various metabolic and non-metabolic pathways.
The document discusses the intestinal glands and their role in digestion and absorption. It describes the various secretions of the intestinal glands including intestinal juice, enzymes, mucus, and their functions. It also summarizes the digestion and absorption of carbohydrates, proteins, fats, and water. Key points covered include the roles of pancreatic and intestinal enzymes in breaking down macronutrients into smaller units for absorption, and the mechanisms of absorption such as active transport and formation of micelles. Conditions that can lead to malabsorption syndrome due to impaired digestion or absorption are also briefly mentioned.
The document discusses bioremediation as a process that uses microorganisms to remove pollutants from the environment through metabolic processes. It provides an introduction to bioremediation and defines it as using biological organisms like bacteria, fungi and algae to remove environmental pollutants. The document then discusses heavy metals as a type of pollution, sources of heavy metal pollution, and methods to remove heavy metal pollution including bioremediation and phytoremediation using plants.
The document discusses the removal of heavy metals from polluted sites using microorganisms through the process of bioremediation. It outlines how certain bacteria, algae, and fungi are able to uptake and accumulate heavy metals through various binding mechanisms. Bioremediation holds promise as a more eco-friendly and cost-effective alternative to conventional wastewater treatment technologies. Ongoing research is focused on determining the most suitable bioremediation strategies for different contaminated sites and optimizing environmental conditions to enhance microbial activity.
Theories of mineralization : Roshan Yadav,BPKIHSDr.Roshan Yadav
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2. Describe the nervous control of inspiration and respiratory rhythm
3. Describe the functions of the dorsal and respiratory groups of neurons
4. Describe the influences of the Pneumotaxic and Apneustic centers
5. Explain the role of Hering-Breur inflation reflex in regulation of inspiration
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7. Explain the role of peripheral chemoreceptors in regulation of respiration
8. Explain the regulation of respiration during exercise
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1. Chapter 42, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 36, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 13, Human Physiology by Lauralee Sherwood, 9th edition
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- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
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1. Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
KEY ASKS
on Organic Trance Minerals (OTMs)
2. Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
What are the reasons for using OTMs?
To ensure the availability at absorption sites
What are the basic mechanism of mineral absorption?
Transportations are absolutely selective to transport channel
What is Chelation? Do all the covalent bonds serve chelation?
The science we discover, that happens in nature
How chelation is made artificially?
The technology we developed to meet the science.
What are the facts to be considered in OTMs product selection?
The SCIENCE (Chelation) & TECHNILOGY (Chelation process) need to compliance
3. Mineral- Reality in Gut
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Zn Fe
Cu
Mucus (- charged)
Mineral (+ charged)
Complex
(reduce absorption)
Villi of GIT
Water body
Negatively charged
Mucus Layer
Blood Stream
Interaction with digesta
Zn Fe Cu Zn
Fe
Cu
4. Mineral- Reality in Gut
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Villi of GIT
Water body
Negatively charged
Mucus Layer
Blood Stream
AA
Cu
AA
AA
Zn
AA
AA
Fe
AA
A
A
C
u
A
A
A
A
Z
n
A
A
A
A
F
e
A
A
A
A
C
u
A
A
A
A
Z
n
A
A
A
A
F
e
A
A
A
A
C
uA
A
A
A
Z
n
A
A
A
A
F
eA
A
Neutral in
charge content
Interaction with digesta
5. Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Interaction with mucus
Mineral- Reality in Gut
6. What are the Constraints?
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Minerals shows antagonistic
effects to each other on ionized
form.
Antagonism
There are negative interactions
with other dietary factors, for
example, Phytates, polyphenols,
mucin (- charged)
Negative interaction
In high pH precipitation of metals
is occurred that lead to less
absorption.
Hydro polymerization
M + H2O <--> M (OH-)(H+)
7. Mineral- Reasons for using OTMs
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
To ensure the presence of mineral at the point of
absorption sites
To utilized maximum opportunity of absorption
mechanism
8. Absorption Mechanism- Crossing of enterocytes
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Enterocytes lining the gastrointestinal
tract are connected to each other by tight
junction proteins. Paracellular
absorption involves movement of ions,
designated by Y+, by diffusion down their
electrochemical gradient through pores
in the tight junction and into the
interstitial space (IS) across the tight
junctions.
Minerals dissolved in water, designated
by Z, can move across the tight junction
with the bulk flow of water, which is
known as solvent drag.
Transcellular absorption involves
mechanisms that allow minerals, such as
X+, to cross the apical membrane, to
move across the cytosol of the cell, and
to move the ion across the basolateral
cell membrane into the IS and lamina
propria for entry into the vasculature.
9. Absorption Mechanism- Crossing of enterocytes
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Para-cellular Transportation
Diffusional force created by differences in the ionized mineral concentration on
each side of the tight junction push the mineral through the tight junction into
the interstitial space.
Crossing of mineral depends on
Concentration of mineral in the luminal surface
Freely ionized state of mineral can only transported
Dissolved amount in the fluids overlying the luminal side
The size of the mineral atom
Electrical charge difference
10. Absorption Mechanism- Crossing of enterocytes
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Solvent Drag Transport
Mineral ions suspended in the water can be absorbed.
Minerals complexed (AA, peptides, VFA) can also be absorbed.
Solvent drag can also move minerals out into the lumen
The bulk flow occurred in upper small intestine than in the lower small
intestine. This may be due to the presence of larger water pores in the
upper intestine
11. Absorption Mechanism- Crossing of enterocytes
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Transcellular Transport
Transport are absolutely selective to transport channel
Transport channels consist of specialized proteins in the cell
membrane
More the channel open more the minerals get absorbed
12. Mineral- Mechanism of Action
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Mineral doesn't determine the mechanism rather gut do
to facilitate intake
The more you offer options, the more you can get the
ways for transport
13. Mineral bind to Ligand: Metal-Complex
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Dent/atom
Ligand
Ligand
[Electron Donor, -Ve]
Metal
[Electron Receptor, +ve]
Metal-Complex
[Neutral in charged]
: :
Ligand Molecule:
Amino acid, Peptides, Proteins, Polysaccharides, Yeast, organic acids.
M
14. Chelation is more than just a complex
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
M
Chelation Occurred
Mineral attached in 2 points by
a single ligand (bidentate)
M
No Chelation Occurred
Mineral attached in 1 point by
a single ligand
Ligand [Molecule]
Covalent Bonds Covalent Bonds
15. Chelation is more than just a complex
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
16. Chelation in biological system
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
1. Chelation to serve the transportation of metal ion through cell membrane
& storage of Metal
e.g Cysteine & Histidine are the primary ligands for metal transport in cell
membrane.
2. Chelation essential for metabolism
e.g Heme: Cytochrome enzyme with Ferous in human, Phytate in plant
3. Chelation interfere the utilization of essential cation (accidental occurrence)
e.g Oxalic acid + Ca= insoluble oxalate, Phytic acid + Zn= insoluble zinc phytate
Types of chelation are in biological system
17. Chelation in biological system
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Hemoglobin in RBC Phytate in plant cell
19. Mineral- Organic form of mineral
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
An amino acid molecule
attached to a metal ion.
Amino acid is specific
METAL SPECIFIC AMINO
ACID COMPLEXES
Classified OTMs
Complexing a metal salt with a
mixture of free amino acids.
AA is not specific.
METAL AMINO ACID
COMPLEXES
M
L M
L
M
L
Questions?
1. Complex or Chelates?
2. Monodentate or Bidentate?
20. Mineral- Organic form of mineral
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Metal chelates with either an
amino acid or partially
hydrolyzed protein.
The final product may contain
only amino acids, dipeptides,
tripeptides or other protein
derivatives.
METAL PROTEINATES
Ionic reaction with weak
connections
• No complex formation
• Non stable
POLYSACCHARIDE METAL
M L L L L
L L L
C
C
C
C
C
C
C
C
C
M
Classified OTMs
A metal ion bond AA with a
mole ratio of 1-3.
Bidentate coordinate covalent
bonds is must.
METAL AMINO ACID
CHELATES
M
L M
L
L
21. Mineral- What is chelation?
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Not all covalent bond is chelation
All chelates are complex but all complex are not
chelates
Chelation meets the most criteria of mineral transport
mechanism
23. Mineral- OTMs Manufacturing process
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
A. Spray drying a liquid formulation
Flash drying at the point of optimum reactions.
B. Air drying of a slurry formulation.
Drying by air flow from slurry.
C. Dry mixing of ligand & mineral
Just mixing of ligand & mineral, No or fair reaction occurred.
D. Combination of B & C
The Critical point for
ensuring Quality
24. Mineral- OTMs manufacturing procedure
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Making complex is easy, but keeping it stable needs
expert facilities
Batch control for constant Chelation Index is mandatory
Source of AAs/Peptides are important
25. OTMs- parameters to pick the best one
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Stability & Solubility in Gut
Efficiency in absorption
through Gut
Bioavailability in Gut
26. OTMs- parameters to pick the best one
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
1M:2L
M
AA/PEP
M
AA/PEP
AA/PEP
M
AA/PEP
AA/PEP
AA/PEP
High stability & solubility promote better movement through lipid membrane
in enterocytes.
Its markedly determine by the chelation index (Qi) and Stability constant (Ks).
1M:1L 1M:3L
Stability &
Solubility
27. OTMs- parameters to pick the best one
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
• Active Transport via PepT1 transporter
• Transcellular movement of CPPs with peptides as Cargo
• Diffusion down through pores in the tight junction
OTMs are absorbed by the same process of AAs and Small PEPs, like
Efficiency in
Absorption
28. Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Example of Active transport, which is limited by the AA
specificity
29. Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
The more diverse is your keyring, the more doors you can
open
30. Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Mineral Amino-Acids
Zinc (Zn) Cistein e Histidin
Copper (Cu) Asparagin and Glu
Cobalt (Co) Asparagin and Glu
Iron (Fe) Asparagin and Glu and methionin
Manganese (Mn) Asparagin and Glu
Magnesium (Mg) Asparagin and Glu
Calcium (Ca) Asparagin and Glu and Gly
Chromium (Cr) Asparagin and Glu and Gly
Selenium (Se) Asparagin and Glu and Gly
Amino-acids preference to metal ions
31. OTMs- parameters to pick the best one
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
32. OTMs- parameters to pick the best one
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
High Qi High Ks High bioavailability
Low Qi Low Ks Low bioavailability
Chelates remains bound & soluble during passage through the GIT &
absorbed in the intestine.
Bioavailabilit
y
33. Functions of mineral in the biological entities
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Formation of the skeleton and egg shells
Calcium & phosphorus are essential for the formation & maintenance of the skeleton
Calcium is important in egg shell formation
Components of various compounds which have particular functions in the body
Calcium is required for blood clotting
Calcium is important in the transfer of information from one cell to another
Cobalt is part of vitamin B12
Iron is part of hemoglobin
Iodine is part of thyroxine
Maintenance of osmotic balance within the body
Sodium, potassium, magnesium and chloride function with phosphates and bicarbonate to maintain osmotic balance and
pH throughout the body
As cofactors in various enzymes
Phosphorus is required for the utilization of energy
Copper, manganese, selenium and zinc function as essential accessory factors to enzymes
34. Factors to be considered?
Dr. Md. Aminul Islam
Saturday, June 18, 2022
Minerals
Chelation Degree & Index is the key factors determine
high absorption
The more diversified AAs/Peptides gets better chance of
being absorbed
Ligands (AAs/Peptides) affinity to metal is very specific
35. MD. AMINUL ISLAM
DVM, MS in Microbiology
THANK YOU
aminul.vet@gmail.com +8801743444560
Editor's Notes
Sources:
alcium carbonate (limestone as well as dolomite limestone), monocalcium phosphate (e.g., BioFos® which is OMRI-listed), dicalcium phosphate (e.g., DynaFos® which is OMRI-listed), tricalcium phosphate (e.g., MultiFos® which is OMRI-listed), or seashell flour (typically oyster shells). The mono-, di- and tri-calcium phosphate are also sources of phosphorus.
DynaFos® Dicalcium phosphate for animal and poultry feed (Mosaic Crop Nutrition, LLC)
Myco-Ad® (Bennett Mineral Company)
Omyacarb BP AG - LU (Omya Inc.)—Calcium carbonate/Limestone
Penergetic t (Planistics Management, Ltd.)—Calcium carbonate/Limestone
Water Layer (600 µm): Some minerals are susceptible to the hydroxypolymerization reaction in the small intestine (alkaline pH), the water molecules to which they are attached quickly lose their protons to form hydroxymetallic compounds, rendering the metal unavailable for absorption. In this region, negative interactions with dietary factors, such as phytate and polyphenols present in the intestinal lumen, can occur, forming complexes that are not absorbable by minerals
Mucin Layer (50-100 µm): Mucin, 50-100 µm thick, is negatively charged due to the high density of the sulfate and carboxylate groups present.
Enterocytes/Villi length (~600 µm): It is in the membrane of the enterocytes that actual absorption occurs, however, competition occurs for the binding sites between elements whose electronic structures and states are similar (for example, iron, manganese, and cobalt are mutually antagonistic to regarding intestinal absorption (due to share of same transcellular transport system)
Water Layer (600 µm): Some minerals are susceptible to the hydroxypolymerization reaction in the small intestine (alkaline pH), the water molecules to which they are attached quickly lose their protons to form hydroxymetallic compounds, rendering the metal unavailable for absorption. In this region, negative interactions with dietary factors, such as phytate and polyphenols present in the intestinal lumen, can occur, forming complexes that are not absorbable by minerals
Mucin Layer (50-100 µm): Mucin, 50-100 µm thick, is negatively charged due to the high density of the sulfate and carboxylate groups present.
Enterocytes/Villi length (~600 µm): It is in the membrane of the enterocytes that actual absorption occurs, however, competition occurs for the binding sites between elements whose electronic structures and states are similar (for example, iron, manganese, and cobalt are mutually antagonistic to regarding intestinal absorption (due to share of same transcellular transport system)
Sources:
alcium carbonate (limestone as well as dolomite limestone), monocalcium phosphate (e.g., BioFos® which is OMRI-listed), dicalcium phosphate (e.g., DynaFos® which is OMRI-listed), tricalcium phosphate (e.g., MultiFos® which is OMRI-listed), or seashell flour (typically oyster shells). The mono-, di- and tri-calcium phosphate are also sources of phosphorus.
DynaFos® Dicalcium phosphate for animal and poultry feed (Mosaic Crop Nutrition, LLC)
Myco-Ad® (Bennett Mineral Company)
Omyacarb BP AG - LU (Omya Inc.)—Calcium carbonate/Limestone
Penergetic t (Planistics Management, Ltd.)—Calcium carbonate/Limestone
The diffusional force created by differences in the ionized mineral concentration on each side of the tight junction can be great enough to push the mineral through the tight junction into the interstitial space, and from there it passes through the openings in the capillary endothelium and into the blood. This process is known as paracellular absorption. This happen Concentration of a mineral in solution over the tight junction is significantly greater than the concentration of the mineral in the extracellular fluids. This process is not saturable—that is, it has unlimited capacity to transport mineral into the blood. It is limited only by the electrochemical gradient developed by the concentration of ionized mineral in solution on the luminal side of the tight junctions.
The diffusional force created by differences in the ionized mineral concentration on each side of the tight junction can be great enough to push the mineral through the tight junction into the interstitial space, and from there it passes through the openings in the capillary endothelium and into the blood. This process is known as paracellular absorption. This happen Concentration of a mineral in solution over the tight junction is significantly greater than the concentration of the mineral in the extracellular fluids. This process is not saturable—that is, it has unlimited capacity to transport mineral into the blood. It is limited only by the electrochemical gradient developed by the concentration of ionized mineral in solution on the luminal side of the tight junctions.
The diffusional force created by differences in the ionized mineral concentration on each side of the tight junction can be great enough to push the mineral through the tight junction into the interstitial space, and from there it passes through the openings in the capillary endothelium and into the blood. This process is known as paracellular absorption. This happen Concentration of a mineral in solution over the tight junction is significantly greater than the concentration of the mineral in the extracellular fluids. This process is not saturable—that is, it has unlimited capacity to transport mineral into the blood. It is limited only by the electrochemical gradient developed by the concentration of ionized mineral in solution on the luminal side of the tight junctions.
Water Layer (600 µm): Some minerals are susceptible to the hydroxypolymerization reaction in the small intestine (alkaline pH), the water molecules to which they are attached quickly lose their protons to form hydroxymetallic compounds, rendering the metal unavailable for absorption. In this region, negative interactions with dietary factors, such as phytate and polyphenols present in the intestinal lumen, can occur, forming complexes that are not absorbable by minerals
Mucin Layer (50-100 µm): Mucin, 50-100 µm thick, is negatively charged due to the high density of the sulfate and carboxylate groups present.
Enterocytes/Villi length (~600 µm): It is in the membrane of the enterocytes that actual absorption occurs, however, competition occurs for the binding sites between elements whose electronic structures and states are similar (for example, iron, manganese, and cobalt are mutually antagonistic to regarding intestinal absorption (due to share of same transcellular transport system)
Glycine is bidentate ligand (oxygen of carboxyl group & nitrogen of amino group ), EDTA is 6 dentate ligand having 6 donor site.
A ligand is an functional group (ion or molecule) that binds to a central metal atom to form a complex. Ligands are usually thought of as electron donors attracted to the metal at the center of the complex.
Glycine is bidentate ligand (oxygen of carboxyl group & nitrogen of amino group ), EDTA is 6 dentate ligand having 6 donor site.
A ligand is an functional group (ion or molecule) that binds to a central metal atom to form a complex. Ligands are usually thought of as electron donors attracted to the metal at the center of the complex.
Denticity: refers to the number of donor groups in a single ligand that bind to a central atom in a coordination complex. In many cases, only one atom in the ligand binds to the metal, so the denticity equals one, and the ligand is said to be monodentate (sometimes called unidentate). Ligands with more than one bonded atom are called polydentate or multidentate.
Denticity: refers to the number of donor groups in a single ligand that bind to a central atom in a coordination complex. In many cases, only one atom in the ligand binds to the metal, so the denticity equals one, and the ligand is said to be monodentate (sometimes called unidentate). Ligands with more than one bonded atom are called polydentate or multidentate.
In coordination chemistry, a ligand is an ion or molecule (functional group) that binds to a central metal atom to form a coordination complex.
Glycine is bidentate ligand (oxygen of carboxyl group & nitrogen of amino group ), EDTA is 6 dentate ligand having 6 donor site.
A ligand is an functional group (ion or molecule) that binds to a central metal atom to form a complex. Ligands are usually thought of as electron donors attracted to the metal at the center of the complex.
Metal specific AA complex: The product resulting from complexing a soluble metal salt with a specific amino acid. In general, they refer to an amino acid molecule attached to a metal ion. (Zinc Metheonine, Zinpro; Coper Lysine, Zinpro)
Metal AA complex/Non specific: The product resulting from complexing a metal salt with a mixture of free amino acids. They are very similar to the metal specific amino acid complexes. The only difference between the two categories is that amino acid is not specified in one of them. (Availa, Zinpro)
Metal AA chelates: he product resulting from the reaction of a metal ion of a soluble salt with a mole ratio of one to three moles of amino acids to form coordinate covalent bonds, with a preferable ratio of two moles of amino acids per metal ion. (Zinc Metheonine-Mintrex, Novus; Coper bis glycine, Pancosma-B-Traxim & Tanke)
4. Metal proteinates: the product resulting from the chelation of a soluble salt with either an amino acid or partially hydrolyzed protein. The final product may contain only amino acids, dipeptides, tripeptides or other protein derivatives. In general, the resulting mixture has a very weak binding that is often unable to withstand the GI environment. By definition, these products are less consistent and vary according to the production and research results. (Bioplex, Altech; Keyshure, Balchem; Optimin, Nutreco)
Water Layer (600 µm): Some minerals are susceptible to the hydroxypolymerization reaction in the small intestine (alkaline pH), the water molecules to which they are attached quickly lose their protons to form hydroxymetallic compounds, rendering the metal unavailable for absorption. In this region, negative interactions with dietary factors, such as phytate and polyphenols present in the intestinal lumen, can occur, forming complexes that are not absorbable by minerals
Mucin Layer (50-100 µm): Mucin, 50-100 µm thick, is negatively charged due to the high density of the sulfate and carboxylate groups present.
Enterocytes/Villi length (~600 µm): It is in the membrane of the enterocytes that actual absorption occurs, however, competition occurs for the binding sites between elements whose electronic structures and states are similar (for example, iron, manganese, and cobalt are mutually antagonistic to regarding intestinal absorption (due to share of same transcellular transport system)
Manufacturing a properly chelated mineral for high efficiency absorption is not an easy process. As you have seen, there are variations in chelates based on ligand choices before we even get to the manufacturing stage. Now the question is, what manufacturing process does a manufacturer use?
Different processes in the industry are used to claim chelation and possible product outcomes.
Spray drying a liquid formulation. This is the process used by Albion; it is an expensive process, requiring large, sophisticated equipment and it yields a highly controlled, precise product. Variation in this process can be monitored and controlled. The product is ‘flash dried’ at a specific moment in the reaction process, yielding a “fully reacted” end product with a guaranteed mineral content range.
Air drying of a slurry formulation. This process is common, as it is cheap, but it yields a variable result. As the slurry air dries, the reaction process may or may not be complete.
Dry mixing/blending of ligand and mineral. The result of this process is unreacted, unchelated material. Both the agent and mineral are dry blended in a machine resembling a cement mixer. The manufacturer claims the final chelation process will occur in the digestive process naturally.
A combination of the above. Some manufacturers will combine method C with B to bring the mineral content up to the levels the manufacturer is claiming. The end result is some level of chelation, possibly, with high levels of inorganic mineral (unreacted mineral) present.
How can all chelates be created equal if there are so many different options? It’s understandable how these different processes, whether patented or not, can produce a completely different product. Is the mineral product bonded or attached in two places by the ligand (fully reacted)?
We all know variation can occur from one batch of products to the next no matter how carefully controlled a process is. This is why regulators require batch numbers in almost all food, nutraceutical and pharmaceutical products. Now add a claim of chelation with totally different manufacturing processes and environments to the equation. Do you think there is a difference?
The choice of manufacturing process to create the specific chelate is a third distinguishing feature between chelates in the marketplace.
With this much variation in the manufacturing process, is it any wonder why some products are cheap? As a distributor supplying quality product to your valued customers, do you know what you are getting? A genericised, trendy buzz word or a genuine, effective, organic chelated mineral that is fully reacted? A manufacturer may claim a percentage of mineral content in a product but can they claim a “fully reacted” mineral content and offer indisputable proof? Albion can!
Manufacturing a properly chelated mineral for high efficiency absorption is not an easy process. As you have seen, there are variations in chelates based on ligand choices before we even get to the manufacturing stage. Now the question is, what manufacturing process does a manufacturer use?
Different processes in the industry are used to claim chelation and possible product outcomes.
Spray drying a liquid formulation. This is the process used by Albion; it is an expensive process, requiring large, sophisticated equipment and it yields a highly controlled, precise product. Variation in this process can be monitored and controlled. The product is ‘flash dried’ at a specific moment in the reaction process, yielding a “fully reacted” end product with a guaranteed mineral content range.
Air drying of a slurry formulation. This process is common, as it is cheap, but it yields a variable result. As the slurry air dries, the reaction process may or may not be complete.
Dry mixing/blending of ligand and mineral. The result of this process is unreacted, unchelated material. Both the agent and mineral are dry blended in a machine resembling a cement mixer. The manufacturer claims the final chelation process will occur in the digestive process naturally.
A combination of the above. Some manufacturers will combine method C with B to bring the mineral content up to the levels the manufacturer is claiming. The end result is some level of chelation, possibly, with high levels of inorganic mineral (unreacted mineral) present.
How can all chelates be created equal if there are so many different options? It’s understandable how these different processes, whether patented or not, can produce a completely different product. Is the mineral product bonded or attached in two places by the ligand (fully reacted)?
We all know variation can occur from one batch of products to the next no matter how carefully controlled a process is. This is why regulators require batch numbers in almost all food, nutraceutical and pharmaceutical products. Now add a claim of chelation with totally different manufacturing processes and environments to the equation. Do you think there is a difference?
The choice of manufacturing process to create the specific chelate is a third distinguishing feature between chelates in the marketplace.
With this much variation in the manufacturing process, is it any wonder why some products are cheap? As a distributor supplying quality product to your valued customers, do you know what you are getting? A genericised, trendy buzz word or a genuine, effective, organic chelated mineral that is fully reacted? A manufacturer may claim a percentage of mineral content in a product but can they claim a “fully reacted” mineral content and offer indisputable proof? Albion can!
Water Layer (600 µm): Some minerals are susceptible to the hydroxypolymerization reaction in the small intestine (alkaline pH), the water molecules to which they are attached quickly lose their protons to form hydroxymetallic compounds, rendering the metal unavailable for absorption. In this region, negative interactions with dietary factors, such as phytate and polyphenols present in the intestinal lumen, can occur, forming complexes that are not absorbable by minerals
Mucin Layer (50-100 µm): Mucin, 50-100 µm thick, is negatively charged due to the high density of the sulfate and carboxylate groups present.
Enterocytes/Villi length (~600 µm): It is in the membrane of the enterocytes that actual absorption occurs, however, competition occurs for the binding sites between elements whose electronic structures and states are similar (for example, iron, manganese, and cobalt are mutually antagonistic to regarding intestinal absorption (due to share of same transcellular transport system)
CPPs: Cell penetrating peptides
Enterocytes lining the gastrointestinal tract are connected to each other by tight junction proteins. Paracellular absorption involves movement of ions, designated by Y+, by diffusion down their electrochemical gradient through pores in the tight junction and into the interstitial space (IS) across the tight junctions.
Minerals dissolved in water, designated by Z, can move across the tight junction with the bulk flow of water, which is known as solvent drag.
Transcellular absorption involves mechanisms that allow minerals, such as X+, to cross the apical membrane, to move across the cytosol of the cell, and to move the ion across the basolateral cell membrane into the IS and lamina propria for entry into the vasculature
CPPS: Cell penetrating peptitede
CPPs: Cell penetrating peptides
Enterocytes lining the gastrointestinal tract are connected to each other by tight junction proteins. Paracellular absorption involves movement of ions, designated by Y+, by diffusion down their electrochemical gradient through pores in the tight junction and into the interstitial space (IS) across the tight junctions.
Minerals dissolved in water, designated by Z, can move across the tight junction with the bulk flow of water, which is known as solvent drag.
Transcellular absorption involves mechanisms that allow minerals, such as X+, to cross the apical membrane, to move across the cytosol of the cell, and to move the ion across the basolateral cell membrane into the IS and lamina propria for entry into the vasculature
Water Layer (600 µm): Some minerals are susceptible to the hydroxypolymerization reaction in the small intestine (alkaline pH), the water molecules to which they are attached quickly lose their protons to form hydroxymetallic compounds, rendering the metal unavailable for absorption. In this region, negative interactions with dietary factors, such as phytate and polyphenols present in the intestinal lumen, can occur, forming complexes that are not absorbable by minerals
Mucin Layer (50-100 µm): Mucin, 50-100 µm thick, is negatively charged due to the high density of the sulfate and carboxylate groups present.
Enterocytes/Villi length (~600 µm): It is in the membrane of the enterocytes that actual absorption occurs, however, competition occurs for the binding sites between elements whose electronic structures and states are similar (for example, iron, manganese, and cobalt are mutually antagonistic to regarding intestinal absorption (due to share of same transcellular transport system)