The document discusses coccidiosis, a parasitic disease of poultry caused by Eimeria species. It affects the intestinal system and can cause poor performance and death. Anticoccidial drugs are used to control the parasites and prevent disease. The life cycle of Eimeria involves sporulated oocysts being shed in feces and undergoing sporulation to become infective. Upon ingestion by a host, sporozoites are released and invade intestinal cells. Anticoccidials work by disrupting parasite development through various mechanisms like inhibiting folate synthesis, acting as thiamine antagonists, and affecting mitochondrial function or cell membranes. Common drugs include ionophores, synthetic compounds, and phyt
This document discusses prevention of coccidia in poultry. It begins with an outline of the topics to be covered, which include the coccidia life cycle, anticoccidial drugs and their use, classification of anticoccidial drugs, resistance to anticoccidials, and overcoming resistance. It then provides details on the coccidia life cycle, anticoccidial use for prophylaxis, common anticoccidial drugs and their mechanisms of action, classification of drugs into ionophores and chemicals, examples of specific drugs, and issues of resistance. The document focuses on anticoccidial drugs used in poultry production to control coccidiosis.
This document discusses coccidiostates, which are used to prevent coccidiosis in poultry. Coccidiosis is a protozoal disease caused by Eimeria species that primarily affects young birds. Coccidiostates work by suppressing the lifecycle of coccidia and allowing immunity to develop without interfering with production performance. There are several categories of coccidiostates including synthetic, ionophores, and mixed combinations. The document provides details on specific coccidiostates such as amprolium, monensin, and nicarbazine, and how they function through different modes of action like interfering with co-factor synthesis, mitochondrial functions, or cell membrane functions. Recomm
Coccidiosis is caused by protozoan parasites of the genera Eimeria or Isospora that infect the intestinal tract. It causes damage to the intestinal mucosa and is an important disease affecting poultry and livestock production. Clinical signs include vomiting, diarrhea, weight loss, and decreased egg production. Treatment involves the use of anticoccidial drugs like ionophores, amprolium, sulphonamides, and quinolones. Proper management practices to control environmental contamination with parasite oocysts are also important to control coccidiosis on farms.
The document discusses gut health in poultry and its importance. It notes that gut health is the pillar of production success. A healthy gut is based on gut integrity, immunity, and microbiota. Issues like coccidiosis, necrotic enteritis, and dysbiosis can disrupt the gut if not properly managed. Coccidiosis involves parasites that reproduce in the gut, while necrotic enteritis involves toxins from Clostridium perfringens. Dysbiosis refers to an imbalance of gut microbiota. Proper management of factors like feed, water, hygiene and biosecurity is necessary to maintain gut health.
This document provides an overview of coccidiosis in poultry, including: Coccidiosis is caused by protozoan parasites of the genus Eimeria. There are seven species that commonly infect chickens, each infecting a specific site in the intestine. The parasites undergo a life cycle of about 4-7 days within the host, multiplying and causing damage before being shed in oocysts. Clinical signs range from subclinical effects to bloody diarrhea and death. Diagnosis involves identifying oocysts in droppings and lesions in the intestines. Control is through management practices and vaccination to build immunity.
Dr. Pankaj Kumar Singh discusses various metabolic diseases that can occur in ruminants. He explains that metabolic diseases are disturbances in metabolic processes that affect energy production or damage tissues. Some key points:
- Metabolic diseases can be inherited or acquired, with acquired being more common. They often occur around the transition period of 3 weeks before and after calving.
- Factors like hormonal changes, abrupt diet changes, negative energy balance, and mineral drainage can predispose animals to metabolic disorders.
- Common metabolic diseases in ruminants include milk fever, ketosis, grass tetany, ruminal acidosis, downer cow syndrome, fatty liver syndrome, and bloat.
This document discusses the use of herbal immunomodulators in poultry to improve immunity and combat antibiotic resistance. It provides background on immunomodulators and how certain herbs like ashwagandha, neem, tinospora cordifolia, and mint can modulate the immune system through effects on cytokines, immune cells, and phagocytosis. Several studies are summarized that show herbs like ashwagandha and tinospora cordifolia can improve performance parameters and immune responses in broiler chickens and quails. The document concludes that herbs have potential immunomodulatory properties through effects on macrophages, cytokines, and immune cells like NK cells.
The document discusses avian immunity, including a description of the avian immune system, types of immunity (innate and acquired), and vaccines and the immune response to vaccination. It provides details on the primary organs of the avian immune system, components of avian immunity like skin and mucous membranes, and mechanisms of innate immunity. It also explains acquired immunity, including passive immunity from maternal antibodies and active immunity involving cellular and humoral responses. Finally, it covers the basis for vaccination and different types of vaccines used in avian species.
This document discusses prevention of coccidia in poultry. It begins with an outline of the topics to be covered, which include the coccidia life cycle, anticoccidial drugs and their use, classification of anticoccidial drugs, resistance to anticoccidials, and overcoming resistance. It then provides details on the coccidia life cycle, anticoccidial use for prophylaxis, common anticoccidial drugs and their mechanisms of action, classification of drugs into ionophores and chemicals, examples of specific drugs, and issues of resistance. The document focuses on anticoccidial drugs used in poultry production to control coccidiosis.
This document discusses coccidiostates, which are used to prevent coccidiosis in poultry. Coccidiosis is a protozoal disease caused by Eimeria species that primarily affects young birds. Coccidiostates work by suppressing the lifecycle of coccidia and allowing immunity to develop without interfering with production performance. There are several categories of coccidiostates including synthetic, ionophores, and mixed combinations. The document provides details on specific coccidiostates such as amprolium, monensin, and nicarbazine, and how they function through different modes of action like interfering with co-factor synthesis, mitochondrial functions, or cell membrane functions. Recomm
Coccidiosis is caused by protozoan parasites of the genera Eimeria or Isospora that infect the intestinal tract. It causes damage to the intestinal mucosa and is an important disease affecting poultry and livestock production. Clinical signs include vomiting, diarrhea, weight loss, and decreased egg production. Treatment involves the use of anticoccidial drugs like ionophores, amprolium, sulphonamides, and quinolones. Proper management practices to control environmental contamination with parasite oocysts are also important to control coccidiosis on farms.
The document discusses gut health in poultry and its importance. It notes that gut health is the pillar of production success. A healthy gut is based on gut integrity, immunity, and microbiota. Issues like coccidiosis, necrotic enteritis, and dysbiosis can disrupt the gut if not properly managed. Coccidiosis involves parasites that reproduce in the gut, while necrotic enteritis involves toxins from Clostridium perfringens. Dysbiosis refers to an imbalance of gut microbiota. Proper management of factors like feed, water, hygiene and biosecurity is necessary to maintain gut health.
This document provides an overview of coccidiosis in poultry, including: Coccidiosis is caused by protozoan parasites of the genus Eimeria. There are seven species that commonly infect chickens, each infecting a specific site in the intestine. The parasites undergo a life cycle of about 4-7 days within the host, multiplying and causing damage before being shed in oocysts. Clinical signs range from subclinical effects to bloody diarrhea and death. Diagnosis involves identifying oocysts in droppings and lesions in the intestines. Control is through management practices and vaccination to build immunity.
Dr. Pankaj Kumar Singh discusses various metabolic diseases that can occur in ruminants. He explains that metabolic diseases are disturbances in metabolic processes that affect energy production or damage tissues. Some key points:
- Metabolic diseases can be inherited or acquired, with acquired being more common. They often occur around the transition period of 3 weeks before and after calving.
- Factors like hormonal changes, abrupt diet changes, negative energy balance, and mineral drainage can predispose animals to metabolic disorders.
- Common metabolic diseases in ruminants include milk fever, ketosis, grass tetany, ruminal acidosis, downer cow syndrome, fatty liver syndrome, and bloat.
This document discusses the use of herbal immunomodulators in poultry to improve immunity and combat antibiotic resistance. It provides background on immunomodulators and how certain herbs like ashwagandha, neem, tinospora cordifolia, and mint can modulate the immune system through effects on cytokines, immune cells, and phagocytosis. Several studies are summarized that show herbs like ashwagandha and tinospora cordifolia can improve performance parameters and immune responses in broiler chickens and quails. The document concludes that herbs have potential immunomodulatory properties through effects on macrophages, cytokines, and immune cells like NK cells.
The document discusses avian immunity, including a description of the avian immune system, types of immunity (innate and acquired), and vaccines and the immune response to vaccination. It provides details on the primary organs of the avian immune system, components of avian immunity like skin and mucous membranes, and mechanisms of innate immunity. It also explains acquired immunity, including passive immunity from maternal antibodies and active immunity involving cellular and humoral responses. Finally, it covers the basis for vaccination and different types of vaccines used in avian species.
Necrotic enteritis is a bacterial disease of chickens caused by Clostridium perfringens that produces toxins damaging the intestinal mucosa. It is characterized by diarrhea, depression, and increased mortality. Predisposing factors include coccidiosis, cereal-based diets, and animal proteins. Gross lesions are seen in the jejunum and ileum. Diagnosis involves culturing intestinal contents. Prevention focuses on competitive exclusion products, anticoccidial drugs, and antibiotics to control C. perfringens proliferation.
Antibiotic-free broiler meet production in indiaMilindNande2
This document discusses sustainable antibiotic-free broiler meat production. It begins with a history of antibiotic use in poultry farming and the development of antibiotic resistance. Regulations in India regarding antibiotic use are outlined. Alternatives to antibiotic growth promoters that could be used include probiotics, prebiotics, organic acids, enzymes, and phytogenic feed additives. These alternatives can improve growth performance, gut health, and immune function. While consumer demand exists for antibiotic-free meat, producing it profitably remains challenging. Strict regulations and awareness programs are needed to combat antibiotic resistance and facilitate a transition to sustainable antibiotic-free broiler production.
The document discusses respiratory viral infections in poultry, specifically Avian Influenza virus and Newcastle Disease virus.
It finds that bacterial co-infections like E. coli and MG complicate IB virus disease and increase mortality rates to 60-75%, causing economic losses. It identifies three circulating IB genotypes in Slemani, Iraq, and finds vaccines are ineffective against the dominant strains.
The document also provides details on the transmission, incubation period, clinical signs and gross lesions of Avian Influenza and Newcastle Disease viruses. It emphasizes the importance of good vaccination program design, immune response factors, and Newcastle Disease vaccination protocols for controlling these important poultry pathogens.
The document discusses coccidiosis, a parasitic disease that affects the intestines of birds and other animals. It is caused by coccidia parasites and spreads through contact with infected feces. Clinical signs include bloody diarrhea. Young or immunocompromised animals are most severely affected. The document provides details on the lifecycle and symptoms of the parasite in chickens, as well as methods for diagnosis, treatment, prevention and developing resistance.
Presentation during the IV International Symphosium on Nutritional requirements of Poultry and Swine on March 29th - by Gilberto Litta DSM Animal Nutrition.
Main Message of the presentation is the importance of vitamin in Poultry Nutrition as well as the multiple benefits achievable.
Antibiotics are used in poultry for growth promotion, disease prevention, and treatment. They can be bacteriostatic, inhibiting bacterial growth, or bactericidal, killing bacteria. Common antibiotics target the bacterial cell wall, cell membrane, or essential enzymes. Penicillins and cephalosporins target the cell wall. Tetracyclines, macrolides, and aminoglycosides inhibit protein synthesis. Quinolones target DNA gyrase and sulfonamides inhibit DNA and RNA synthesis. Common antibiotics used in poultry include amoxicillin, ceftiofur, oxytetracycline, tylosin, florfenicol, and enrofloxacin.
The document discusses the anatomy and physiology of the poultry gastrointestinal tract. It describes each section of the GI tract from beak and mouth to cloaca and vent. Key points include that the crop acts as a temporary storage pouch and site of fermentation. The gizzard uses strong muscles to grind and mash feed with the help of grit. Digestion begins in the proventriculus and continues in the small intestine where nutrients are absorbed. The ceca absorb water and ferment coarse materials. Digestive waste mixes in the cloaca before exiting through the vent.
The document discusses antibiotic growth promoters (AGPs) used in animal feeds. It provides background on AGPs, including their history of use and mechanisms of action in promoting animal growth. The widespread non-therapeutic use of antibiotics in livestock is a major driver of antibiotic resistance in humans. Many countries have now banned the use of AGPs and instead promote alternatives like probiotics, prebiotics, organic acids and improved hygiene practices to promote animal health and growth. Strategies to curb the development and spread of antibiotic resistance from agricultural uses include restricting non-therapeutic antibiotic use, improving monitoring and surveillance, promoting judicious antibiotic use, increasing public awareness, and supporting research on alternatives.
Protein digestion in poultry begins in the proventriculus where pepsinogen is secreted and converted to the enzyme pepsin. Pepsin begins breaking down protein polymers into smaller peptides. The feed then moves to the gizzard where grit aids in further grinding of the feed. In the small intestine, pancreatic enzymes like trypsin, chymotrypsin, and elastase are secreted and break peptides into dipeptides and free amino acids. Dipeptides and amino acids are then absorbed by the intestinal mucosa and transported to the liver via the portal system for further breakdown and use in protein synthesis, or excretion as uric acid.
This document discusses coccidiosis, a parasitic disease of poultry caused by Eimeria species. It covers the epidemiology, clinical signs, pathology, diagnosis and control methods of coccidiosis. Some key points include:
- Coccidiosis causes reduced growth, poor feed efficiency, and increased mortality in poultry. It is one of the most prevalent and economically important diseases in the broiler industry.
- The disease is transmitted through ingestion of sporulated oocysts in the litter or environment. Broilers are most commonly infected between 3-6 weeks of age.
- Clinical signs include diarrhea, poor uniformity, downgrading of carcasses. Pathology
Coccidiosis is caused by parasitic protozoa of the genus Eimeria that infect the intestinal tract of poultry. There are seven species that commonly infect chickens. The parasite undergoes asexual reproduction within intestinal cells causing damage before being shed in feces. Clinical signs include diarrhea, poor growth, and decreased egg production. Post-mortem examination reveals damage to the intestinal lining. Diagnosis involves finding oocysts in feces. Control is through vaccination, anticoccidial drugs, and biosecurity measures to prevent transmission between flocks.
This document discusses Salmonella in poultry, including:
- Historical Salmonella outbreaks dating back to ancient times and figures like Alexander the Great and Prince Albert.
- More recent outbreaks in the 20th century linked to wars and unsanitary conditions.
- The story of Typhoid Mary, the first known healthy carrier of Salmonella in the US.
- Facts about how Salmonella can be transmitted vertically from breeders to eggs and horizontally between flocks, hatcheries, and facilities.
- Young chicks are very susceptible to early Salmonella infections due to immature immune systems.
- Rodents and improper sanitation of coops and facilities enables ongoing Salmonella transmission.
This document provides information on various poultry diseases including Aspergillosis, Marek's Disease, Infectious Anaemia, and Inclusion Body Hepatitis. Aspergillosis is a fungal infection caused by Aspergillus fumigatus transmitted through contaminated litter or feed. Marek's Disease is a herpes virus causing weight loss, paralysis, and tumors. Infectious Anaemia is caused by Chicken Anaemia Virus transmitted vertically or horizontally causing anaemia and mortality under 3 weeks. Inclusion Body Hepatitis is caused by avian adenovirus potentially accompanied by other diseases, affecting birds 5-7 weeks with liver lesions and immunosuppression.
This document discusses coccidia vaccination in Egypt. It outlines the types of coccidia vaccines including live non-attenuated and attenuated vaccines. The main vaccine strains used are Eimeria acervulina, E. maxima, and E. tenella. Methods of vaccine application include spray cabinets, feed spray, drinking water, and edible gel. The main competitors are Coccivac B and Coccivac D. The potential market for broiler, breeder, and layer vaccines is over 600 million, 10 million, and 25 million doses respectively. The key market needs are greater awareness of vaccine benefits for broilers, ensuring product availability, and proper administration.
Gut health refers to the proper functioning of the digestive tract. Key aspects of gut health include gut development, microflora, digestion, and the immune system. Poor gut health can negatively impact growth, production, and immunity in poultry. Maintaining gut health involves proper feeding, temperature control, access to water and feed, and limiting antibiotic use. Supplements like probiotics, prebiotics, organic acids, and phytobiotics can enhance gut health by supporting beneficial microflora and inhibiting pathogens. Optimizing gut health is important for efficient growth, production, and overall health in commercial poultry.
This document discusses amino acids in broilers and layers. It provides information on essential, non-essential, and semi-essential amino acids. The first limiting amino acid in poultry diets is typically methionine, while the second limiting is lysine. Studies have shown that protein levels can be reduced in broiler and layer diets by balancing amino acids, especially lysine and methionine levels. Reducing protein to around 15-16% in broilers and 14% in layers is possible with a minimum of 0.7% lysine supplementation. Properly balancing amino acids allows for more efficient feed utilization and production performance with lower dietary protein levels.
Conclusions
• Each additive affects microflora in a different manner
• Succesful and Sustentable Additives should contribute to mantain microflora diversity
• Some additives may also affect the host directly, not only the microbial communities
• Effects at host level should be understood and used to improve holistic efficiency
The liver is the central laboratory of a chicken’s body. It is essential that this organ is kept in an excellent condition in order to maintain a healthy bird. Understanding the metabolic function and causes of disruptions in liver functions helps us to provide the birds with the right feed and health treatment.
When we cut open the body of a chicken, the first organ that is most likely revealed is the liver. The message is clear. Nature wants us to examine the liver carefully before
proceeding to the other organs.The liver contains great functional reserve capacity, which is very important in domestic animals subjected to high production requirements. This organ adapts easily to different conditions by increasing the intensity of its functions.
Particularly in broilers, the liver has to cope with many challenges, including
high energy level feed, the addition of chemotherapeutics, coccidiostats
and others, whose desired metabolites must be maintained in equilibrium by hepatic homeostasis.Incidental treatments with highly hepatotoxic and nephrotoxic antibiotics
or sulfonamides pose serious risks and cause situations of difficult prognosis during a 40-45 day period in which the body acquires satisfactory muscular mass. What is the function of the liver and what might be the cause of malfunctioning?
- Water is the most important nutrient for birds and its quality can impact their health and performance. Contaminants in water like bacteria, minerals, chemicals can cause diseases in birds.
- The ideal drinking water should be clear, odorless, tasteless and colorless with a pH of 6.5 to 7.2. Total dissolved solids should be less than 1000 ppm and turbidity less than 5 ppm.
- Various tests can detect contaminants in water including tests for bacteria, metals, chemicals and minerals. Maintaining water quality requires proper sanitation and treatment such as filtration, chlorination or ozonization.
Necrotic enteritis is a bacterial disease of chickens caused by Clostridium perfringens that produces toxins damaging the intestinal mucosa. It is characterized by diarrhea, depression, and increased mortality. Predisposing factors include coccidiosis, cereal-based diets, and animal proteins. Gross lesions are seen in the jejunum and ileum. Diagnosis involves culturing intestinal contents. Prevention focuses on competitive exclusion products, anticoccidial drugs, and antibiotics to control C. perfringens proliferation.
Antibiotic-free broiler meet production in indiaMilindNande2
This document discusses sustainable antibiotic-free broiler meat production. It begins with a history of antibiotic use in poultry farming and the development of antibiotic resistance. Regulations in India regarding antibiotic use are outlined. Alternatives to antibiotic growth promoters that could be used include probiotics, prebiotics, organic acids, enzymes, and phytogenic feed additives. These alternatives can improve growth performance, gut health, and immune function. While consumer demand exists for antibiotic-free meat, producing it profitably remains challenging. Strict regulations and awareness programs are needed to combat antibiotic resistance and facilitate a transition to sustainable antibiotic-free broiler production.
The document discusses respiratory viral infections in poultry, specifically Avian Influenza virus and Newcastle Disease virus.
It finds that bacterial co-infections like E. coli and MG complicate IB virus disease and increase mortality rates to 60-75%, causing economic losses. It identifies three circulating IB genotypes in Slemani, Iraq, and finds vaccines are ineffective against the dominant strains.
The document also provides details on the transmission, incubation period, clinical signs and gross lesions of Avian Influenza and Newcastle Disease viruses. It emphasizes the importance of good vaccination program design, immune response factors, and Newcastle Disease vaccination protocols for controlling these important poultry pathogens.
The document discusses coccidiosis, a parasitic disease that affects the intestines of birds and other animals. It is caused by coccidia parasites and spreads through contact with infected feces. Clinical signs include bloody diarrhea. Young or immunocompromised animals are most severely affected. The document provides details on the lifecycle and symptoms of the parasite in chickens, as well as methods for diagnosis, treatment, prevention and developing resistance.
Presentation during the IV International Symphosium on Nutritional requirements of Poultry and Swine on March 29th - by Gilberto Litta DSM Animal Nutrition.
Main Message of the presentation is the importance of vitamin in Poultry Nutrition as well as the multiple benefits achievable.
Antibiotics are used in poultry for growth promotion, disease prevention, and treatment. They can be bacteriostatic, inhibiting bacterial growth, or bactericidal, killing bacteria. Common antibiotics target the bacterial cell wall, cell membrane, or essential enzymes. Penicillins and cephalosporins target the cell wall. Tetracyclines, macrolides, and aminoglycosides inhibit protein synthesis. Quinolones target DNA gyrase and sulfonamides inhibit DNA and RNA synthesis. Common antibiotics used in poultry include amoxicillin, ceftiofur, oxytetracycline, tylosin, florfenicol, and enrofloxacin.
The document discusses the anatomy and physiology of the poultry gastrointestinal tract. It describes each section of the GI tract from beak and mouth to cloaca and vent. Key points include that the crop acts as a temporary storage pouch and site of fermentation. The gizzard uses strong muscles to grind and mash feed with the help of grit. Digestion begins in the proventriculus and continues in the small intestine where nutrients are absorbed. The ceca absorb water and ferment coarse materials. Digestive waste mixes in the cloaca before exiting through the vent.
The document discusses antibiotic growth promoters (AGPs) used in animal feeds. It provides background on AGPs, including their history of use and mechanisms of action in promoting animal growth. The widespread non-therapeutic use of antibiotics in livestock is a major driver of antibiotic resistance in humans. Many countries have now banned the use of AGPs and instead promote alternatives like probiotics, prebiotics, organic acids and improved hygiene practices to promote animal health and growth. Strategies to curb the development and spread of antibiotic resistance from agricultural uses include restricting non-therapeutic antibiotic use, improving monitoring and surveillance, promoting judicious antibiotic use, increasing public awareness, and supporting research on alternatives.
Protein digestion in poultry begins in the proventriculus where pepsinogen is secreted and converted to the enzyme pepsin. Pepsin begins breaking down protein polymers into smaller peptides. The feed then moves to the gizzard where grit aids in further grinding of the feed. In the small intestine, pancreatic enzymes like trypsin, chymotrypsin, and elastase are secreted and break peptides into dipeptides and free amino acids. Dipeptides and amino acids are then absorbed by the intestinal mucosa and transported to the liver via the portal system for further breakdown and use in protein synthesis, or excretion as uric acid.
This document discusses coccidiosis, a parasitic disease of poultry caused by Eimeria species. It covers the epidemiology, clinical signs, pathology, diagnosis and control methods of coccidiosis. Some key points include:
- Coccidiosis causes reduced growth, poor feed efficiency, and increased mortality in poultry. It is one of the most prevalent and economically important diseases in the broiler industry.
- The disease is transmitted through ingestion of sporulated oocysts in the litter or environment. Broilers are most commonly infected between 3-6 weeks of age.
- Clinical signs include diarrhea, poor uniformity, downgrading of carcasses. Pathology
Coccidiosis is caused by parasitic protozoa of the genus Eimeria that infect the intestinal tract of poultry. There are seven species that commonly infect chickens. The parasite undergoes asexual reproduction within intestinal cells causing damage before being shed in feces. Clinical signs include diarrhea, poor growth, and decreased egg production. Post-mortem examination reveals damage to the intestinal lining. Diagnosis involves finding oocysts in feces. Control is through vaccination, anticoccidial drugs, and biosecurity measures to prevent transmission between flocks.
This document discusses Salmonella in poultry, including:
- Historical Salmonella outbreaks dating back to ancient times and figures like Alexander the Great and Prince Albert.
- More recent outbreaks in the 20th century linked to wars and unsanitary conditions.
- The story of Typhoid Mary, the first known healthy carrier of Salmonella in the US.
- Facts about how Salmonella can be transmitted vertically from breeders to eggs and horizontally between flocks, hatcheries, and facilities.
- Young chicks are very susceptible to early Salmonella infections due to immature immune systems.
- Rodents and improper sanitation of coops and facilities enables ongoing Salmonella transmission.
This document provides information on various poultry diseases including Aspergillosis, Marek's Disease, Infectious Anaemia, and Inclusion Body Hepatitis. Aspergillosis is a fungal infection caused by Aspergillus fumigatus transmitted through contaminated litter or feed. Marek's Disease is a herpes virus causing weight loss, paralysis, and tumors. Infectious Anaemia is caused by Chicken Anaemia Virus transmitted vertically or horizontally causing anaemia and mortality under 3 weeks. Inclusion Body Hepatitis is caused by avian adenovirus potentially accompanied by other diseases, affecting birds 5-7 weeks with liver lesions and immunosuppression.
This document discusses coccidia vaccination in Egypt. It outlines the types of coccidia vaccines including live non-attenuated and attenuated vaccines. The main vaccine strains used are Eimeria acervulina, E. maxima, and E. tenella. Methods of vaccine application include spray cabinets, feed spray, drinking water, and edible gel. The main competitors are Coccivac B and Coccivac D. The potential market for broiler, breeder, and layer vaccines is over 600 million, 10 million, and 25 million doses respectively. The key market needs are greater awareness of vaccine benefits for broilers, ensuring product availability, and proper administration.
Gut health refers to the proper functioning of the digestive tract. Key aspects of gut health include gut development, microflora, digestion, and the immune system. Poor gut health can negatively impact growth, production, and immunity in poultry. Maintaining gut health involves proper feeding, temperature control, access to water and feed, and limiting antibiotic use. Supplements like probiotics, prebiotics, organic acids, and phytobiotics can enhance gut health by supporting beneficial microflora and inhibiting pathogens. Optimizing gut health is important for efficient growth, production, and overall health in commercial poultry.
This document discusses amino acids in broilers and layers. It provides information on essential, non-essential, and semi-essential amino acids. The first limiting amino acid in poultry diets is typically methionine, while the second limiting is lysine. Studies have shown that protein levels can be reduced in broiler and layer diets by balancing amino acids, especially lysine and methionine levels. Reducing protein to around 15-16% in broilers and 14% in layers is possible with a minimum of 0.7% lysine supplementation. Properly balancing amino acids allows for more efficient feed utilization and production performance with lower dietary protein levels.
Conclusions
• Each additive affects microflora in a different manner
• Succesful and Sustentable Additives should contribute to mantain microflora diversity
• Some additives may also affect the host directly, not only the microbial communities
• Effects at host level should be understood and used to improve holistic efficiency
The liver is the central laboratory of a chicken’s body. It is essential that this organ is kept in an excellent condition in order to maintain a healthy bird. Understanding the metabolic function and causes of disruptions in liver functions helps us to provide the birds with the right feed and health treatment.
When we cut open the body of a chicken, the first organ that is most likely revealed is the liver. The message is clear. Nature wants us to examine the liver carefully before
proceeding to the other organs.The liver contains great functional reserve capacity, which is very important in domestic animals subjected to high production requirements. This organ adapts easily to different conditions by increasing the intensity of its functions.
Particularly in broilers, the liver has to cope with many challenges, including
high energy level feed, the addition of chemotherapeutics, coccidiostats
and others, whose desired metabolites must be maintained in equilibrium by hepatic homeostasis.Incidental treatments with highly hepatotoxic and nephrotoxic antibiotics
or sulfonamides pose serious risks and cause situations of difficult prognosis during a 40-45 day period in which the body acquires satisfactory muscular mass. What is the function of the liver and what might be the cause of malfunctioning?
- Water is the most important nutrient for birds and its quality can impact their health and performance. Contaminants in water like bacteria, minerals, chemicals can cause diseases in birds.
- The ideal drinking water should be clear, odorless, tasteless and colorless with a pH of 6.5 to 7.2. Total dissolved solids should be less than 1000 ppm and turbidity less than 5 ppm.
- Various tests can detect contaminants in water including tests for bacteria, metals, chemicals and minerals. Maintaining water quality requires proper sanitation and treatment such as filtration, chlorination or ozonization.
The document summarizes a study that tested a novel antifungal drug (Drug A) in a murine model of invasive pulmonary aspergillosis. Mice were infected with Aspergillus fumigatus and then received various doses of Drug A or a positive control, Posaconazole. The mice were divided into groups for assessing fungal burden or survival. Higher doses of Drug A and Posaconazole reduced fungal counts in the lungs, showing the drug's antifungal activity. However, Drug A unexpectedly increased mouse mortality compared to controls, suggesting it may be toxic. The results point to an experimental error requiring the study to be repeated.
Coccidiosis in poultry anticoccidial products vaccines and other prevention s...Rameshjoshi66
This document discusses coccidiosis in poultry and strategies for its prevention and control. It summarizes the various anticoccidial products that are currently approved for use, including synthetic compounds, polyether antibiotics, and mixed products. It describes their modes of action, such as affecting cofactor synthesis, mitochondrial function, or cell membrane function. Live anticoccidial vaccines are presented as the most solid prevention strategy, though improvements could make subunit vaccines more effective. Management practices alone are not sufficient to prevent coccidiosis outbreaks on farms.
This is the notes of CORYNEBACTERIUM which is helpful to paramedical and medical students. In this notes the bacteriology of CORYNEBACTERIUM is given. Best of your luck and read this.
The document discusses various methods for preserving nuts. It describes how pests, microbial growth, and lipid oxidation can lead to spoilage of nuts. It then outlines different preservation techniques including fumigation with propylene oxide, application of edible coatings containing antioxidants, spraying of organic acids, thermal processes like steam pasteurization and infrared heating, non-thermal methods such as cold plasma and irradiation, and packaging and storage best practices like vacuum packaging and use of oxygen absorbers. Key preservation methods that provide over 5 log reduction of pathogens include fumigation, lactic acid spray combined with near infrared heating, steam pasteurization, and irradiation.
Presentation by Dr. Dennis E. Kyle and Dr. Alexis LaCrue from the University of South Florida on the Plasmodium Lifecycle for Stomping Out Malaria in Africa's Boot Camp trainings.
Bronchus Histology of Wistar Rats (Rattus norvegicus L) that are exposed to t...AI Publications
This study analyzed the effects of Angel's tears (Brugmansia suaveolens) leaf smoke on bronchial histology in rats exposed to cigarette smoke. Rats were divided into 5 groups - a negative control, positive control exposed to cigarette smoke, and 3 treatment groups exposed to cigarette smoke and different doses of Angel's tears smoke or aminophylline. Histological analysis found that cigarette smoke exposure increased mucous membrane thickness and goblet cell numbers in bronchi. Treatment with Angel's tears smoke, especially at higher doses, reduced membrane thickness and goblet cell numbers compared to the positive control. This indicates that Angel's tears have potential to reduce effects of cigarette smoke exposure on lung tissue.
This document provides information on the insecticide product Ecolyzer, which contains the active ingredients alpha-cypermethrin and flufenoxuron. It discusses the product's composition, modes of action, laboratory and field test results on various pests, and recommendations. Ecolyzer is shown to provide broad-spectrum and long-lasting control of insects like cockroaches, fleas, and bed bugs through the synergistic combination of a pyrethroid and an insect growth regulator. Its active ingredients and odorless liquid suspension formulation give it advantages over other products for resistance management and use against difficult-to-control pests.
New chemistry insecticides their chemistry ,toxicity andRana Hassan
This document provides information on various classes of new chemistry insecticides, including their mechanisms of action and examples. It discusses neo-nicotinoids like imidacloprid, thiamethoxam and dinotefuran, which act by binding to nicotinic acetylcholine receptors. Other classes mentioned include sodium channel modulators like indoxacarb, mitochondrial disruptors like fipronil and chlorfenapyr, and insect growth regulators like flufenoxuron. Natural insecticides derived from plants such as pyrethrum, tobacco, and neem oil are also summarized. The document concludes by outlining future challenges in developing new insecticides with lower toxicity and more targeted mechanisms of action.
This document provides information on the history and properties of viruses. It discusses how viruses infect host cells by attaching, releasing genes/enzymes, replicating components, assembling, and releasing new viral particles. Common human viruses and the diseases they cause are listed. Properties, mechanisms of action, uses and side effects of various antiviral drugs are described, including drugs for influenza, herpes, HIV, and hepatitis viruses. Nucleoside/nucleotide reverse transcriptase inhibitors, non-nucleoside reverse transcriptase inhibitors, and protease inhibitors used in HIV treatment are also outlined.
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4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
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Coccidiosis and Anticoccidial programme
1. Coccidiosis &
Anticoccidials
Life cycle of coccidian
Host range
Tissue tropism
Anticoccidial drugs
The most common poultry disease
Caused by a parasitic organism (Eimeria Spp.)
It damages the host’s intestinal system
Cases loss due to less performace & death
Anticoccidials are the molecule that used to counteract the causal agents of coccidian parasites
2. Life cycle; How it grow on?
OCYST
Infected Chicken shed
with faeces.
SPORULATION
Heat, Humidity, O2
SPORULATED OCYST
The Infective form , it can
take as little as 1 week, or as
long as 1 year.
Each Sporulated Ocyst contains
04 SPOROCYST,
Each Sporocyst contains
2 SPOROZOITES
3. Disruption of Ocyst by the
action of Gizzard & HCL
Release of Sporozoites
& invade into Gut cell
Reproduce asexually &
produce Merozoites.
1st generation of
Merozoites are released
& invade new cell.
Production of 2nd generation of
Merozoites & further
Gametes
Ocyst formation &
it sheds in droppings
Sprulated Ocyst
Life cycle How it grow on?
7. Anticoccidial drugs categories
Polyether antibiotics or ionophores
Produced by fermentation process
Supress parasite by ions imbalance
1
Synthetic/Chemical compounds
Produced by chemical synthesis
Have a specific mode of action
2
Phytogenic molecule
Natural products from plant extract.
3
14. Efficacy of ionophores to common coccidian
6
5
4
3
2
1
Salinomycin
Monensin
Narasin
Semduramicin
Lasalocid
Maduramycin
Semduramicin
Lasalocid
Salinomycin
Monensin
Narasin
Maduramicin
Maduramicin
Semduramicin
Lasalocid
Monensin
Salinomycin
Narasin
E. acervulina E. maxima E. tenella
6+4+2=12
5+3+3=11
4+2+1=07
6+5+3=14
5+4+2=11
1+1+6=08
Efficacy
point
to
common
coccidian
Cumulative Efficacy
1
2
3
3
4
5
@ Adapted from McKenzie et al., 1991, 1993, Ricketts et al., 1992, Logan et al., 1993
15. Efficacy of chemical to common coccidian
@ Adopted from different source
CHEMICAL E. acervulina E. maxima E. tenella Resistance Issues
Diclasuril 5 2 5 Use one flock/year to void resistance
Decoquinate 4 2 4
Robenidine 5 3 5 Use one flock/year to void resistance
Clopidol 3 2 3 Use one flock/year to void resistance
Clopidol + ethilbenzocuate 5 2 5 Use one cycle/year to void resistance
Nicarbazin 3 5 5 Do not use 125 ppm over 28°C. No resistance
Nicarbazin + Salinomycin 5 5 3
Nicarbazin+ Narasin 4 4 3 No resistance problems. Can be used for years
Nicarbazin + Semduramicin 4 5 5 No resistance problems. Can be used for years
19. Rotation: Resting helps to recover efficacy
@ Chapman et al, 2013
Efficacy
Parameters
0 6 12 18 24
Month of Use
Divalent Ionophores Monovalent Ionophores
Use
Resting
Use Use Use
Resting Resting
20. History of ATC use & Infestation Load
Factors should be considered on designing programme
Thus, in planning shuttle programs we can use drugs that are particularly effective
against the species expected to cycle at that stage of a grow-out.
E. acervulina
(18-28 days)
E. maxima
(25-35 days)
E. tenella
(7-42 days)
15
10 20 25 30 35 40 45
Days of Broiler life cycle
Starter Feed Grower Feed Finisher Feed
such as Ageratum conyzoides extract (Billy goat weed), green tea, maslinic acid (found in leaves and fruit of olive tree), extract of Musa paradisiacal root, coumestans from Eclipta alba, extract of a wild mushroom (Ganoderma lucidum), extract of Artemisia sieberi, extract of Neem (Azadirachta indica)Synthetic + Synthetic
Synthetic + Ionophore
Affecting cofactor synthesis
Several anticoccidial products influence essential biochemical pathways of the parasitic cell by affecting an important cofactor (Greif et al. 2001).
Ethopabate- folate antagonist and blocks a step in the synthesis of para-aminobenzoic acid (PABA) and prevents the formation of nucleic acids of vitamins (Rogers et al. 1964). It is most active against Eimeria maxima and Eimeria brunetti.
Sulphonamides- prevent the synthesis of dihydrofolate by interfering with the dihydropteroate synthetase reaction, blocking the conjugation of pteridine and PABA. Dihydropteroate synthetase is only present in the parasite. They are very effective against E. brunetti, E. maxima and Eimeria acervulina and to a much lower degree against Eimeria tenella and Eimeria necatrix (Ryley and Betts 1973).
Pyrimethamine. It prevents the reduction of dihydrofolate to tetrahydrofolate by inhibiting the enzyme dihydrofolate reductase.
Pyrimethamine has a clear synergistic effect with sulphonamides (Kendall and Joyner 1956).
Ethopabate, sulphonamides and pyrimethamine affect the second generation of schizonts (Reid 1973, 1975).
Thiamine analogues, like amprolium, block the absorption of thiamine completely and have probably an antagonistic effect on the vitamin B1 supply. Amprolium seems especially efficacious during schizogony as then the demand of thiamine is at its highest (James 1980. It affects the first generation of schizonts and to a lesser extent the gametogony (Reid 1973) allowing immune response to develop.
Thiamine analogues, like amprolium, block the absorption of thiamine completely and have probably an antagonistic effect on the vitamin B1 supply. Amprolium seems especially efficacious during schizogony as then the demand of thiamine is at its highest (James 1980. It affects the first generation of schizonts and to a lesser extent the gametogony (Reid 1973) allowing immune response to develop.
Thiamine Analogues sinterferes with thiamine metabolism. It is a thiamine antagonist, blocking the thiamine receptors, thus preventing carbohydrate synthesis. It has a coccidiostatic effect at lower doses and coccidiocidal at higher doses. It is used to prevent and treat intestinal coccidiosis by blocking the thiamine transporter of Eimeria spp. meronts, which results in disruption of cell metabolism. It inhibits the development of merozoites and formation of second-generation meronts. It also has some activity against the sexual stages and oocyst sporulation (and possibly inhibits development of sporozoites) (Mehlhorn and Aspӧck, 2008; Clarke et al., 2014).
Products affecting mitochondrial function
Quinolone drugs, amongst which buquinolate, decoquinate and nequinate (methyl benzoquate) are listed, show anticoccidial activity at very low concentrations. These products inhibit the respiration of coccidia by blocking the electron transport in their mitochondria (Wang 1975). Quinolones arrest the development of sporozoites (Yvoré 1968; Reid 1973).
Meticlorpindol is the most important compound of the pyridone group. Similar to the quinolones, it inhibits electron transport in mitochondria, but possibly at another level as cross-resistance with quinolones does not occur. A synergistic effect between meticlorpindol and 4-hydroxiquinolones has been described (Challey and Jeffers 1973). A widely used pyridone–quinolone combination drug is Lerbek®, consisting of meticlorpindol and methyl benzoquate.
The true mode of action of nicarbazin (4,4′-dinitrocarbanilide) is unknown. The product has been shown to inhibit both the succinate-linked NAD reduction in mitochondria of beef hearts and the energy dependent transhydrogenase and accumulation of Ca2+ ions by rat liver mitochondria (Dougherty 1974).
The exact anticoccidial mechanism of robenidine (a guanidine derivative) is still unknown. However, from studies in mammals, it is assumed that it inhibits the oxidative phosphorylation of mitochondria (Wong et al. 1972).
Another anticoccidial drug possibly affecting mitochondrial function is the triazinetrione compound toltrazuril, which is applied in drinking water for preventive and therapeutic treatment. Harder and Haberkorn (1989) showed that activities of some enzymes of the respiratory chain, such as succinate-cytochrome C reductase, nicotinamide adenine dinucleotide (NADH) oxidase and succinate oxidase from mouse liver, were reduced in the presence of toltrazuril. They also showed an inhibitory effect on the dihydroorotate-cytochrome C reductase from mouse liver. More recently, it has been suggested that toltrazuril might affect plastid-like organelles (Hackstein et al. 1995). Toltrazuril is efficacious against all intracellular stages (schizogony and gametogony) of all important Eimeria spp. in the chicken (Mehlhorn et al. 1984, 1988). It induces cidal changes in the organelles of the parasite at multiple levels and does not seem to impair the development of natural immunity (Greif and Haberkorn 1997; Greif 2000).
Generally an orderly sequence is observed for infestation.
18 - 28 days - upper gut E.acervulina
25 - 35 days - mid-gut E.maxima
32 - 42 days - caecal - E.tenella (although can occur much earlier)
Thus in planning shuttle programs we can use drugs that are particularly effective against the species expected to cycle at that stage of a grow-out.
Generally an orderly sequence is observed for infestation.
18 - 28 days - upper gut E.acervulina
25 - 35 days - mid-gut E.maxima
32 - 42 days - caecal - E.tenella (although can occur much earlier)
Thus in planning shuttle programs we can use drugs that are particularly effective against the species expected to cycle at that stage of a grow-out.