1. The experiment investigates how skeletal muscle maintains ATP levels during contraction by measuring the contraction of thin muscle strips when exposed to ATP, boiled ATP, or glucose solutions. 2. Muscle strips exposed to ATP solution contracted by an average of 2.5%, while those exposed to boiled ATP did not contract, indicating ATP is necessary to cause contraction. 3. Strips exposed to glucose solution contracted slightly, but the experiment could not determine if glucose provided energy for contraction since the muscle was dead tissue lacking metabolic pathways. The results show ATP is required for contraction but do not prove how contraction is energetically sustained in living muscle.

1. KENYATTA UNIVERSITY
SCHOOL OF MEDICINE.
DEPARTMENT OF MEDICAL BIOCHEMESTRY
NAME: LANDO ELVIS OTIENO
REG NO: P29S/16344/2015.
COURSE: MBCHB
LECTURER:Prof NJAGI
HANDING DATE: 8 /11/2016
SUBJECT: PRACTICAL REPPORT ON ENERGY FOR MUSCLE
CONTRACTION EXPERIMENT.
Elvis
©

2. INTRODUCTION
Skeletal muscle has the extraordinary capacity to adjust to an immediate increase in energy demand. The
dynamic response of the energetic system of a muscle cell to increased work or exercise is one of the
most important aspects of cell functioning. At rest, both the concentration of adenosine triphosphate
(ATP) in skeletal muscle and the ATP turnover rate are relatively low . During muscle contraction,
however, the rate of ATP utilization can increase by up to two orders of magnitude, while muscle ATP
concentration remains near resting levels . Maintenance of ATP homeostasis in working muscle during
large-scale changes in ATP turnover rates requires close coupling of ATPase flux with ATP synthase
flux. Moreover, it requires precise coordination of the ATP-supply pathways (phosphagenic, glycolytic,
and oxidative), each with distinct flux and energy capacities , to match the dynamics of ATP utilization.
Surprisingly, while the flux through these energetic pathways increases in proportion to the energy
demand, the concentrations of glycolytic, Krebs cycle, and respiratory chain intermediates remain
relatively stable. Only the concentrations of a few energy-related metabolites, such as phosphocreatine
(PC),adenosine diphosphate (ADP),and inorganic phosphate (Pi),change significantly during muscle
contraction .
The classic model of metabolic regulation during muscle contraction states that accelerating ATP
utilization leads to increasing concentrations of ADP and Pi, which serve as substrates for oxidative
phosphorylation and thus accelerate ATP synthesis. An alternative model states that both the ATP
demand and ATP supply pathways are simultaneously activated.
PRINCIPLE
The regulation of skeletal muscle ATP concentration during exercise involves processes of ATP
utilization (myosin ATPase,the sarco-endoplasmic reticulum Ca2+
- ATPases,and Na+
-K+
ATPase) to
provide energy for muscle contraction and processes of ATP synthesis (substrate-level and oxidative
phosphorylation) in order to maintain [ATP] constant.
ATP + H2O ATPase → ADP + Pi
In this experiment, the substance under investigation is adenosine triphosphate (ATP). This
substance occurs in all living cells. The tissue used in this experiment is muscle. The contraction of the
muscle is evidence that energy is being used. Ringer's solution is a solution of salts in water at about the
same osmotic concentration as tissue fluid
Apparatus
3 microscope slides wooden board (e.g. dissecting board)
dropping pipette sharp scalpel with rounded blade
1 pair fine forceps spirit markers or chinagraph pencils
ruler with mm container for Ringer's solution
PROCEDURE/METHODOLOGY

3. (b) Select three clean microscope slides and label them A, B and C by writing close to one end of the
slide.
(c) Place a strip of muscle (meat) on a wooden board and use a scalpel and forceps to cut three very thin
strips. The strips must be cut parallel to the line of the muscle fibres and not across them. A good method
is to smooth, straighten and slightly flatten a piece of muscle with the flat of the scalpel blade. Then cut
the muscle by rocking the scalpel, i.e. with a 'rocking chair' motion
while pushing-it forward slowly along the strip (see Fig. 1 on p. 16.02). Pull the fine strip away with
forceps as you cut. Take the fine strip, flatten it on the board and, if possible, cut it in two down its length.
Keep cutting the strips in half down their length to obtain the finest possible filament of muscle, 1 mm or
less in width and between 20 and 40 mm long.
(d) Cut the ends of the muscle filament square, place it on slide A and with a dropping pipette,
put a few drops of Ringer's solution on the slide to cover the muscle fibres.
(e) Repeat this operation to obtain similar strips of muscle and mount them on slides B and C.
(f) Carefully tilt slide A to drain off most of the solution. Straighten the muscle filament by pushing it
with the forceps but do not pull it or stretch it.
(g) Hold the slide over the millimetre scale of a ruler and measure the length of the muscle. Record this
length in column A of the table.
(h) Collect the syringe containing ATP solution and carefully depress the plunger to place no more than
0.05 cm3
(Fig. 2) ATP evenly along the muscle. Leave this slide for at least five minutes.
(i) Collect the syringe containing boiled ATP and repeat the operation for slide B starting from instruction
(f) and recording the first length of the muscle in column B of your table.
(j) Collect the syringe containing glucose solution and repeat the operation from (f) for slide C, recording
the first length of the muscle in column C of your table.
(k) When each of the slides has been exposed to its appropriate solution for at least five minutes, measure
the lengths of the muscle filaments again, record this in your table and work out the amount of contraction
and percentage contraction.

4. OBSERVATIONS AND CALCULATIONS
% contraction = (1st
length - 2nd
length x 100
1st
length
A (ATP) B (Boiled ATP) C (Glucose)
1st
length 4cm 4cm 4cm
2nd
length 3.9cm 4cm 3.5cm
Decrease 0.1 0.0 0.5
% contraction 2.5% 0.0% 12.5%
Discussion and conclusion
The glucose solution give a shortening of 5mm, perhaps due to the floating effect of the liquid. The two
ATP solutions give contractions of 2.5 %. Any difference between the results with boiled and unboiled
ATP is probably attributable to differences in the thickness of the samples of muscles and to other
variables in the material. Collating the class results will show whether there is any consistent difference.
The fact that ATP produces shortening shows that the muscle is still capable of contraction.
Since adding glucose solution to muscle produces little or no shortening, it looks as if glucose
does not cause contraction. This muscle is not part of a living system, however, so there may be no
chemical systems (e.g. enzymes) to make the energy from glucose available for contraction.
The result therefore neither supports nor contradicts the view that muscle contraction uses energy
from glucose.
If ATP was an enzyme it would have been denatured by boiling. Thus if it were causing con-
traction by acting as an enzyme, one would expect no contraction in B.
It is possible, but unlikely, that there is still metabolic activity in the muscle, but it is not necessary to
postulate that it is living in order to account for muscle contraction. Provided that the chemical system
which produces contraction is still intact, 'dead' muscle should shorten if it is not already fully contracted.
There is no evidence from this experiment to show whether ATP causes contraction in living muscle. The
student may wonder why, if ATP is present in all living tissues, it does not keep
muscle in a state of permanent contraction. It is best to explain that this experiment illustrates
one of the properties of ATP rather than tests it scientifically.

5. REFFERENCES
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3. Hochachka PW,et al. Cellular metabolic homeostasis during large-scale change in ATP turnover rates
in muscles. J Exp Biol. 1997;200:381–386.
4. Meyer RA,et al. The Metabolic Systems: Control of ATP Synthesis in Skeletal Muscle. Adv Exe
Physiol ACSM. 2006:370–384.
5. Chung Y, et al. Metabolic fluctuation during a muscle contraction cycle. Am J
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