Kendall Poor is seeking a full time position in food manufacturing with an emphasis on food safety and quality. They currently work at Bay Valley Foods as Quality Assurance, where they supervise quality control, train employees, and ensure compliance. Previously, they gained experience operating machinery and sanitation processes at Braum's Processing Plant and Mazza Vineyards. They are HACCP certified and skilled in Microsoft Office, SAP, and Minitab. Kendall graduated from Pennsylvania State University with a Bachelor's degree in Food Science.

1. Kendall Poor
poor.kendall@gmail.com / (814) 490-5390
Permanent Address: 10907 Village Cir. S. North East, PA 16428
OBJECTIVE: I am a driven professional seeking a full time position in a food manufacturing setting
with an emphasis on food safety and quality.
PROFESSIONAL EXPERIENCE:
Quality Assurance – Bay Valley Foods August 2013 – Current
 Hand selected by upper management for leadership seminar.
 Directly supervise quality of raw and packaged product.
 Maintain and track CCP’s through QA documentation.
 Oversee the reworking of defective product.
 Manage process improvement of out of specification batches.
 Personally train and mentor new employees in company rules and regulations.
 Facilitate quality control of millions of dollars of product via supervision of micro testing procedures.
 Responsible for organizing CIP and pre-operational procedures.
Processing Intern – Braum’s Processing Plant and Bakery May 2012 – August 2012
 Extensive experience operating large scale food production machinery.
 Assistant bread dough mixer.
 Ran and operated high speed ice cream processing line.
 Sanitation of machinery.
Customer Service Representative – Mazza Vineyards May 2009 – August 2011
 Ran and operated bottle assembly line.
 Provide training to new employees.
 Contributed positive attitude in a team environment.
 Worked cooperatively with customers and management.
SKILLS/ABILITIES:
 Certified in HACCP.
 Experienced in SAP, Microsoft Office, and Minitab.
 Highly organized and punctual with the ability to multitask.
 Possess strong commitment to team environment dynamics with the ability to contribute expertise and
follow leadership directions at appropriate times.
EDUCATION:
Pennsylvania State University – University Park, PA – Bachelor of Food Science
Graduated: June, 2013
Active Food Science Club Member: September 2010 – May 2013