This curriculum vitae summarizes Abhijeet Bhimrao Phasale's qualifications and experience. He has a M.Tech in Food Processing Technology and B.Tech in Food Technology. His industrial experience includes roles as a Quality Control Officer and Quality Officer at food manufacturing companies. Currently, he works as a QC Officer at EXCELUS STAR FOODBEV. PVT. LTD, where his responsibilities include maintaining HACCP and food safety standards, quality control, production efficiency, and raw material testing. He has strengths in problem solving, teamwork, and learning new skills.

1. CURRICULUM VITAE
AbhijeetBhimraoPhasale
Contact no: - 9923959803, 7798225703
Email: Abhijeetphasale@gmail.com
Objective:
Seekingamore challengingassignmentinanorganization,whereIcouldworkupto my potential
withmore responsibilityandmake mypositive contributiontowardsorganizationand self-growth.
Academic qualifications:
 (M.Tech) Master of TechnologySpecializationinFood Processing Technology from B.A.M.U.
Aurangabad. Maharashtra in 2010-14 with 70.40 %.
 (B.Tech) Bachelor of Technology Specialization in Food Technology from Agricultural
University M.P.K.V.Rahuri. Maharashtra in 2010-14 with 70.20 %.
 (H.S.C.)Higher secondary certificate In Feb-2010 with 52.00 % from puneHigher Secondary
Education Board.
 (S.S.C)Secondary School Certificate In March 2008 with 58.00 % from KolhapurSecondary
education Board.
Industrial Experience:
Company name Duration Designation
Excelus Star Foodbev. Pvt. Ltd Co-Packer.(Pepsico
India Holdings Pvt.Ltd (Frito-Lay Division) )
(Jaysingpur, Kolhapur)
Shree
WarnaSahakariDudhUtpadakSanghLtd.Kolhapur
(Warnanagar,Kolhapur)
Excelus Star Foodbev. Pvt. Ltd Co-Packer.(Pepsico
3 month
1 months
Quality control
officer
Quality
Officer

2. India Holdings Pvt.Ltd (Frito-Lay Division) )
(Jaysingpur, Kolhapur) 5 months
(Trainee)
Quality control
officer
(Trainee)
Employment History:
1) Name of the company :EXCELUS STAR FOODBEV. PVT. LTD.
(Co-packer ofPepsico India Holdings Pvt.Ltd (Frito-Lay
Division))
Chipri, Kolhapur.
Designation: Qc officer.
Job profile:
 Maintainingthe HACCP,&FOOD SAFTYand controllingthe line parameter
 a) Maintainingthe online qualityforPotatochips-
-Bymaintainingthe PV,FFA&OV of oil
-Maintainingpeelloss
-Maintainingthe finishedproductmoisture
-Controllingthe slice thickness.
-Controllingthe inpacketdefect.
 b) Bakedcorn product& Random Extrudedline
-Controllingthe BulkDensityof product.
-Testingthe flavorapplicationof product.
-Conductingthe sensoryof product.
-Tryingto minimizethe processdefect.
 c) Maintainingthe packagingqualityof product
-Controllingthe leakage.
-Checkingthe oxygenheadspace.
 d) Testingthe Raw material &product material quality
-SaltAnalysisof flavor
-Checkingparticle sizedistributionof meals.
-Testingof packingfilms(GSM,Repeatlength,Webwidth) &cartonBursting
strength,Dimension,Moisture.
 e) Raw Material/PackagingMaterial Testing.
 F) ProductionefficiencyandTargetproductionplanning.
Key Skill:
 Quality
 Production
 HACCP
 Passion forwork.

3. M-Tech Research Work On-
“Process optimization for mozzarella cheese from cow and buffalo
milk”
Extra-Curricular activities:
 Basic knowledge of computer, MS Office, internet surfing etc.
 Successfully Completed the ISO 22000:2005 and FSMS (C.NO. HACCP based on
FSTRC/F/05080808/2011/36)
Personal Strength:
Comprehensive problemsolvingabilities, dedicated and hardworking, willingness
to learn,teamfacilitator,abilitytodeal withpeople diplomaticallyandgoodgraspingability,
always ready to learn new things, like to work in a group.
Personal details:
 Date Of Birth : 12/01/1993
 Marital Status : Single
 Languages : Marathi, Hindi, English.
 PermanentAdd. :At Post:-Tambave,
Tel:-Walva.Tahasil:- Islampur–415404.
Dist:- Sangli,MH.
Declaration:
I herebydeclare thatthe giveninformationistrue to my knowledge.
Date: ABHIJEET B. PHASALE