Sunil Rai is a sous chef at Grand Hyatt Goa with 12 years of experience in food and beverage operations. He has held positions such as chef de partie and commis across several hotels in Goa and Pune. His responsibilities have included menu planning, budgeting, inventory management, and ensuring food safety and quality standards. He is skilled in kitchen management, staff training, and customer satisfaction.

1. SUNIL RAI
Contact Number: +91 7709004929, +91 9623412663
Mail : chefsunilakj@gmail.com
Objective
A competent professional with twelve years of qualitative
experience in Food & Beverage operations, client servicing and
team management, looking forward to managerial assignments
in Food & Beverage Production with an organization of repute.
Career Contour
 November 2012 – Present : Sous Chef, Grand Hyatt Goa
Currently associated with Grand Hyatt Goa as a Sous Chef. My present assignment has
provided me with an in depth knowledge of budgeting, procurement, inventory
maintenance, menus & prices, understanding of hygiene & health, safety regulations,
developments in food nutrition, technology & methods.
 January 2011 – October 2012 : Chef de Partie, Grand Hyatt Goa
Responsible for smooth day to day operations of the Chulha, the Indian specialty
restaurant in the supervision of the Chef de Cuisine. I was responsible for establishing
quality and quantity standards of food preparation & presentation.
 January 2008 – December 2010 : Chef de Partie, KIC Food Products Pvt Ltd
Along with the Sous Chef was responsible for efficient operations of the Indian
specialty restaurant maintaining quality & consistency of food, experimenting &
presenting innovative ideas. During this time developed an excellent communication,
inter-personal & troubleshooting skills with ability to work in multi-cultural
environment. In this phase grew an extensive experience in creating recipes and
handling preparation of elaborate meals, handling a la carte and buffet
 June 2006 – November 2007 : Commis I, Hotel Goa International
 January 2004 – May 2006 : Commis I, Hotel Neelam Palace, Pune

2. Core Competencies
F&B Operations
 Planning an expensive repertoire of menus, along with portion standardization and
supervision of food preparation
 Handling all aspects of kitchen management including monitoring food production and
aesthetic presentation of food
 Preparing recipes based on type of food to be prepared and applying personal
knowledge and experience in food preparation
 Coordinating the work of the kitchen staff and managing the preparation of meals
 Standardizing new recipes in order to add variety to the Food Menu
 Experimenting & presenting innovative ideas and styles for new dishes
 Maintaining quality & consistency of food for enhancing customer satisfaction
Operations Management
 Establishing a healthy work environment that is high in employee morale providing
constant learning & development
 Ensuring through regular monitoring of guest feedback, prompt, efficient and accurate
service to all guests
 Establishing quality and quantity standards of food preparation & presentation.
 Developing methods for optimal use of raw materials & fuel and maintain the budgeted
food cost.
 Monitoring the availability of stock and raw materials through proper planning and co-
ordination with the Purchase department.
 Ensuring cleanliness and hygiene in the kitchen work areas per ISO 22000 standards;
assuring that it is in order prior the commencement of food preparation.
Client Servicing / Team Management
 Ensuring maximum customer satisfaction by achieving delivery of service quality
norms.
 Interacting with clients, handling guests’ requests & resolving complaints.
 Training the staff in accordance to the company’s specification & standard procedure.
 Addressing any grievance and counseling issues among the department staff.

3. Academics
 Higher Secondary from Nepal Board (Eastern Star Boarding Ma Vi Damak-12)
Personal details
Date of Birth: 04.02.1989
Permanent Address: Prakashpur, Ward no. 1/34, Ajambari kala jamat
District: Sunsari, Anchal: koshi, Nepal
Languages: English, Hindi, Nepali, Konkani
Marital Status: Married
Citizenship: Nepali