This document is a curriculum vitae that summarizes the professional experience and qualifications of Abid Waqas. It details his educational background which includes a B.S. in Food and Nutrition from A.I.O.U. Islamabad. His professional experience includes roles as a Production Supervisor and Quality Assurance Executive at Dawn Group of Food Industries and currently serving as a Production Officer at Seasons Foods where he introduced new product lines. His areas of competence include food technology processes and food safety and quality assurance systems.

1. CURRICULUM VITAE
House No.914, Block No.29
Mohallah Bismillah Pur
Samanabad, Faisalabad.
Cell No. 0322-6010431
Skype ID: Abid.waqas13
E-mail:abidwaqas22@yahoo.com
Objective:
To attain excellence as professional while serving at responsible and
challenging Position
Personal Information:
 Father’s Name Lal Din
 Nationality Pakistani
 Religion Islam
 Gender Male
 Marital Status Single
 Place of Domicile Faisalabad
(Punjab)
 Date of Birth 14.07.1987
 N.I.C # 33100-8657824-1
Academic Qualification:
Matriculation (Science) 2006
B.I.S.E Faisalabad
D.A.E. (Food Technology) 2007-09
Govt. College of Technology Faisalabad
B.S (Food & Nutrition) 2012
A.I.O.U. Islamabad
Short courses and certificates:
• Internship of 2 month at Dawn Bread .(Pvt). Ltd, Faisalabad
• Certificate in Hand Ball winner from Technical Education &
Vocational Training Authority
• Certificate of Scouts Association Faisalabad.
• In recognition therefore he is awarded this certificate in the trade of
Plumber and placed in A+ Grade.
Thesis:
Topic: Bread making Technique and solution of problem during
manufacturing of bread

2. Professional Experience:
• Dawn Group of Food Ind (Pvt) Ltd. Lahore
As a Production supervisor from 05.10.2009 to 01.02.2011
• Dawn Group of Food Ind (Pvt) Ltd. Lahore
As a Quality Assurance Executive ATA Bakery
from 02.02.2011 to 14.06.2011.
Professional Responsibilities:
• On line inspection to ensure the production process is according to
process standards
• The evaluation of raw ingredients at the time of receiving
• To check and evaluate the quality of finished products
• To check the production losses (raw material, in process and finished
products)
• To Implement G.M.P. activities at whole process line
• To check whole process line according to SOP’s
• To do daily Q.A report writing and its record keeping
• To monitor plant sanitation and personal hygiene
• To ensure proper utilization of raw ingredients as per standards
Production Officer in Seasons Foods from June, 2011 to present
Introduced the following products first time in seasons foods
• Whole Wheat Paratha and Plain Paratha
• Fajita Pizza and Tikka Pizza.
• Responsibilities as Production Officer.
• Monitoring all activities from ready to cook and ready to eat products
in further food processing
• Monitor the process control activities in further food processing and
all areas
• Execute various daily production activities and manage the labour to
complete daily production targets
• Ensure implementation of HACCP standards during cooking, frying,
boiling and storage
• Involvement in R&D for new products and to improve our existing
products
• Maintain minimum stock levels of all products by managing daily
production
• Maintain daily record of production of different products
• Process verification to take corrective and preventive action to achieve
the standard quality as well as quantity of the product.

3. • Customers complain handling with proper root cause analysis and
follow up on corrective and preventive actions
• Product control and quality assurance by online-process analysis
• Monitoring the quality standards for export product for USA,
Australia, Hong Kong and Afghanistan
• Oversee personal hygiene of employee and plant sanitation
Areas of Competence:
• I have good knowledge of food technology specially meat, flour, frying,
cereal, grilling, cooking and baking industries.
• I have significant experience of documentation, establishment and
management of food production process.
• Effective utilizing resources, improving processes, increasing quality
and reducing costs.
• Result oriented professional with more than 4 years FMCG experience
in the production, quality and food safety, now seeking a better
position to utilize my skills and knowledge in new project.
Computer Skill
• Good computer skills to use Ms. Word, Ms. Excel & Internet browsing.
Language Skills:
• English, Urdu ,Punjabi
References:
1. Zulfiqar Ali
Production Manager
Further Foods Processing
Seasons Foods Pvt. (Ltd.)
Zulfiqar.ali@seasonsfoods.com.pk
+92-344-4447851
2. Azhar Javed
Q.A Manager
Pepsi
+92-344-4471050
3. Akmal Raza Shahid
Head Baking Section (Metro)
+92-324-5000216