Eddy Caballer is seeking a position that challenges his skills and offers professional growth. He has over 7 years of experience in food service management, including as Store Manager at Dunkin Donuts and Burger King. His experience includes ensuring cleanliness and safety standards, training employees, managing inventory, and boosting store profits. He is interested in relocating to the Clearwater, Florida area.

1. Eddy Caballer
727-459-7930
Eddy.caballer7@gmail.com
5796 Ulmerton Rd #205 Clearwater Florida 33760
Objective
I am interested to in being part of a company where my skills will be challenge and that
offers the possibility of professional growth.
Experience
Crew Member, Store Manager
Dunkin Donnuts Panama City Beach 2014-present
 Ensured clean and neat work at all times
 Ensure appropriate food preparation activities
 Promoted within five month of being hired.
 Manage a 1.5 million dollar store
 Make sure that all hygiene and sanitation standards are met effectively
 Train new hires for work as crew members and assistants
 Constantly train and mentor existing employees to deliver food service
excellence
 Set targets for employees and encourage them to meet them
 Handle customer complaints and conflicts
 Ensure food stocks are in check and inventory is managed effectively
 Make certain that the cleanliness of the restaurant and work areas is managed
appropriately
 Perform marketing activities to ensure recurring and new business
Assistant Manager, Store Manager

2. Burger King Panama City 2013-2014
 Supervised a team of 15 people.
 Promoted within six month of being hired.
 Managed a 1.8 million dollar store
 Check supplies, restock kitchen stations and request order changes.
 Monitored and resolved all issues of food quality and service.
 Ensure compliance to all health and safety practices.
 Train and mentor new employees to bring up to speed and work with established
employees improve performance.
 Carefully prepared weekly schedule.
 Boosted one location's profits.
 Managed food cost and labor within the set parameters of 51%
 Maintained 48.7% Food & Labor
Crew Member, Assistant Manager
Checkers Clearwater 2010-2013
 Cooked food orders and maintain proficiency at every station.
 Backed up other crew members to keep workflow at efficient level.
 Learned every station at the restaurant
Busser, Host, Cook assistance
Psssgetti's Clearwater 2009-2010
 Clean, set and reset tables
 Collect and deliver dishes to the kitchen for cleaning
 Clean stations keeping in mind sanitation measures
 Assisted server in assigned tasks
 Assisted servers in serving food and beverage appropriately
 Assisted cooks in the preparation of green salads and pasta salads. Became
proficient at chopping and slicing, and completed tasks ahead of time.

3.  Carried out food runner duties for "Hell's Kitchen" twice.
within the first three months.
At this particular moment I am living close to the job location in Panama City Beach
but I have a permanent address that is the one at the beginning of the resume so
relocation is not a problem ai already have a place waiting.