Vitthal Sopankadbhane is a food technologist seeking a challenging career in the food sector. He has a M.Tech in Food Technology from Uttar Pradesh Technical University with 76.55% and a B.Tech in Food Technology from Mahatma Phule Krishi Vidyapith with 72.6%. He has over 1 year of work experience as a QA Executive at Hindustan Foods Ltd, where he was responsible for quality monitoring and testing of raw materials, finished products, and packaging. He has additional qualifications in internal auditing, food safety management systems, and computer skills. He is skilled in quality analysis, food processing and preservation methods.

1. CURRICULUMVITAE
VITTHALSOPANKADBHANE
Email: -vitthalpkadbhane@gmail.com
Mo no: - 9970225237
Permanent Address: -At:-Kadbhanwadi, Po:-Sakat,
Tal:-Jamkhed, Dist: -Ahmednagar, Maharashtra, India.
CAREER OBJECTIVE
To pursue a challenging career in the food sector, where I will integrate my resource
skills to exchange my existing knowledge for the fulfillment of goals and objectives of the
organization.
“To be best and to work with best"
ACADEMIC PROFILE
Sr
no.
D e g re e Year of passing University Percentage
1 M. Tech
(Food Tech)
2015 Uttar Pradesh Technical
University, Agra
76.55
2 B.Tech
(Food tech)
2013 Mahatma Phule Krishi
Vidyapith, Rahuri
72.60
3 H.S.C 2009 Pune University 55
4 S.S.C 2007 Aurangabad University 71.23
CAREER HIGHLIGHTS
 Hindustan Foods Ltd
 Co- Packers of PepsiCo India Holdings Pvt. Ltd.
 Nutricia International Pvt. Limited.
It is Extruded Snacks, Baby food & Nutritional Supplementary food production unit.

2.  QA Executive (QA/QC)JAN 2016 to SAP 2016
 Responsible for Monitoring & testing the Quality of incoming Raw & Packaging materials
and clearance as per the Quality Standards of HFL.
 Involved in monitoring and testing the Quality in processed and Finished Product.
 Controlling the in packet defect & prevent leakage.
 Ensure complete documentation as per the quality standards. Prepare computerized
documents in QC Reports, Certificate and Summery Sheets.
 Responsible for CCP, OPRP Validation/Verification & Conducting Internal Audit,
Preparation of audit report.
 Monitoring outsourcing services like Pest control, calibration agencies, External analysis as
per system requirements.
 Training on personal hygiene to workers & employees on daily basis.
 Responsible for complaint analysis & find out root cause for the same. Coordinating with
suppliers for the Quality issues of raw & packaging materials.
 Distinct Involvement in Scoops & Little heart product trials.
 Knowledge about Sensory analysis.
 Knowledge About Extruder
 Knowledge about principle, mechanism, function, configuration, processing parameter of
Extruder &about Control parameters of Extrusion
Feed supply Properties: - Moisture content, Purity, Partial size distribution, Fat content.
Process parameter: - Pressure profile, Temperature profile,
Product properties: -Elasticity, Hardness, Bulk Density.
 Knowledge about Chemical changes occurs in Extruded food.
 In M. Tech research work done on “Preparation of Instant PuranPoli Premix
Powder”.
 As part of the Curriculum at Graduate level B.Tech (Food Sciences), 4 Month in-Plant
Training in Vadilal Dairy International Ltd. (Mumbai), Maharashtra, Exposed to
various departments like production, quality.
 In B.Tech 6 months on campus Training in that preparation, standardization and
Marketing of “Milk Chocolate, Wine Jelly, Groundnut Chikki, Mango Pulp”.
ADDITIONAL QUALIFICATION
 MS-CIT.
 Certificate course in “Internal Auditor Training for ISO 22000:2005& HACCP based
FSMS”.
 Attend International Conference on “New Approaches in Food Security and Value
Addition: Technological & Genetic Options”-2014.
 Knowledge on Internet and other elementary computer skill.

3. EXTRA CURRICULAR ACTIVITIES
 Worked as a volunteer for N.S.S.(National Social Service) Camp.
 Inter College Tournament winner of Volley ball, cricket, kho-kho in College of Food
Science and Technology,Karad.
 Inter College Tournamentrunner up of Volley ball in RBS Engineering Technical
Campus, Bichpuri (Agra).
PERSONAL SKILLS
 Effective Organizational Skills.
 Ability to maintain rapport with group members in team work.
 Positive attitude and systematic hard work.
 Willingness to learn new things.
PROFESSIONAL SUMMARY
 Visited many prestigious foods processing industries during academicsand acquired
technical knowledge and skills.
 Highly skilled in quality analysis of different food.
 Proficient in manufacturing of various processed convenience foods.
 Very good knowledge on traditional, modern and advanced food preservation methods.
PERSONAL PROFILE
Date of Birth : 07 FEB 1991
Sex : Male
Marital Status : Unmarried
Father’s Name : Kadbhane Sopan Atmaram
Languages Known : Marathi, Hindi, and English
DECLARATION
I hereby declare that the information given by me is genuine to the best of my knowledge
and belief.
Date: - 25/08/2016
Place: - Jamkhed (KADBHANEV.S)