Dinesh Kumar has a B.Tech in food technology and postgraduate degrees in quality control/assurance and operations/production management. He has over 2 years of work experience in quality control and production roles at various food companies. Currently, he works as an Assistant Quality Officer at Raja Udyog Pvt Ltd. He is looking to utilize his technical skills and experience in the food industry.

1. 2016
DINESH KUMAR
B.TECH
FOOD TECH HBTI/K,
POST GRADUATION-
( IN QC and QA) IGMPI,
DELHI
MBA
OPERATIONS AND
PRODUCTION
MANAGEMENT,
VENKATESHWARA
UNIVERSITY
ARUNACHAL PRADESH

2. EXPERIENCES: - ( 02 YEARS AND 10 MONTHS)
SUMMER INTERNSHIP- 05 MONTHS
PARLRLE PRODUCTS (P) LTD – QC AND PROCESS CONTROL
VISITS AND TRIPS OF COMPANIES – 04 MONTHS
U.B GROUP
AMUL INDIA
BIKANER VALA FOODS
TROPOLITE FOODS ( P) LTD (DAVARS COPMPANY) – 07 MONTHS
DETAIL:
• Testing of raw materils/finished products and their key aspects.
• Manufacturing process and working of products.
Mrs Bector Food specialities foods ltd (Cremica group) as Production Executive
Apr 2016 to May 2016 (0 year(s) - 1 month(s))
• shifting area.
• Mixing area.
• Rotary end.
• Oven end.
• Cream sections.
RAJA UDYOG (P) LTD (RAJA BISCUIT) - 12 MONTHS AND WORKING
DETAIL:
QA Department:
• Testinng of raw material and finished products.
• Documentation work.
Production Department :
• Deloading section.
• shifting area.
• Mixing area.
• Rotary end.
• Oven end.
• Cream sections.
• Packaging section.
• Carton section.
• printing section.
• Random checking of finished goods.
• Documentation work.
• Nutritional value, cost calculation, KLD and carton design.
• Process line control in above specified area.
• Testing of RM and PM.

3. INVITATION LETTER
PROFILE :-
• Good Technical knowledge about:
IFT-Introduction to food technology
FM- Food microbiology
FC- food Chemistry
FVPP-Food and vegetables plantation products
TCPO- Technology of cereals,pulse and oils
FQ-Food Quality
FSFL-Food safety and Laws
TFF- Traditional and Fermented foods
TOAF- Technology of animal foods
FP- Food packaging
FPWM- Food processing waste management
• I know about Quality aspects in following way:
Qualitative
Quantitaive
Hidden Parameters
Methods to Estimation
• Specification and Regulation knowledge:
HACCP,fssai,SQFI,FDA,FPO,SWMA,PFA,ISO-series,AG-Mark,Q-Mark,MFPO.
• I am confident about my training . i have done my training at parle products pvt ltd Kanpur in testing
of raw materials and finish products (parle G ) and at the last day manufacturing of parle G biscuits and
their key aspects.
• I got 91 marks out 100 in project on fortified macaroni that is macaroni with high fiber,vitamins,iron,
folic acids as per requirement of RDI.
• I have worked in tropolite foods (p) Ltd as a Technical Trainee and i have completed my training in
Qc ,R/D and production traing is in progress.(Dairy Division).
• I have delivered a presentation and project on “RICE MILLING”.
• I got shortlisted by Bikanervala foods pvt ltd.
• Cleared aptitude and technical round of Adani wilmer ltd.
• Cleared GD and PI of Britannia campus recruitment at HBTI, Kanpur but Tropolite foods pvt ltd send
my waiting offer letter so i am debarred from Britannia.

4. DINESH KUMAR
B.Tech food technology from
Harcourt Butler Technological
Institute Kanpur (U.P), India.
Cell Phone Number:
+918874624403
E-Mail:
dineshkushwaha10@gmail.co
m
Correspondence Address
Dinesh kumar
Assistant Quality officer
RAJA UDYOG PVT LTD
Plot no.5-15,sec. 1B
sidcul,Haridwar-249407
U.K(INDIA)
Permanent Address
Dinesh Kumar
S/O Mr. Bala Prasad,
Vill.- kariyari, post –
jariya,District - Hamirpur
Pin - 210422,
U.P.(INDIA)
Personal Data
Date of Birth- 10th
july 1990
Nationality- Indian
Languages Known
• Hindi
• English
Areas of interest
Technical
• Making tricks and
techniques.
• Fermented products –
milk,meat.
• Technology of
cereals,pulses and oils(TCPO)
and Food-chemistry(FC)
• Bakery sector.
Hobbies
• Drawing (Natural
Scenes).
• Trying experiment on
HBTI/K RESUME
Career Objective
To grasp the opportunity given in an organization, put my best in my under taking and learn
from my surroundings to groom my personality and achieve success in the best way I can.
Specialization
• Chemical technology-Food technology
• Post graduate (In QA and QC) –IGMPI/Delhi
• MBA in operations and production management
Academic Qualifications
Qualification Institute Board/University Percentage
MBA
Operations &production
management
Venkateshwara
open university
Arunachal pradesh
Venkateshwara
open university
Arunachal pradesh
Running
Post graduation
(In QC and QA)
IGMPI,Delhi
Quality council of
india Govt. of
india
73
B.Tech.
(Food technology)
Harcourt Butler
Technological
Institute,
kanpur
Uttar
PradeshTechnical
University
68.36
Training
• Summer training at parle products pvt. Ltd (Rishi bakers pvt ltd , Dada nagar,
Kanpur )
• Visit at “ Mohan gold water breweries” Dali ganj Lucknow.
• Visit at AMUL DAIRY Kanpur.
Seminar/Presentations/Workshops attended
• Delivered a presentation and project on “RICE MILLING”
• Presented a seminar on quality control and food safety standard of parle G
biscuits..
• Completed project on “fortified macaroni ”.
• Project works at raja udyog – jeera biscuits,suji biscuits,kala jeera butter
biscuits,wipp cream biscuits, double cream biscuits .
Achievements
• Got under 1000 rank in UPSEE-2011.
• Achieved a near-perfect work attendance record.
• Earned praise from management for taking the initiative to streamline
office operations
• Developed TRICKS & TECHNIQUES to remember all time Recipes,starter
cultures(fermented products),preservatives and other things( As in my
DIARY).

5. Key Skills & Proficiency
• Can work effectively in team, as well as individually.
• Have faith in infinite intelligence.
• Fundamental knowledge of C language, MS office ( power point, MS word).
• Habitual about knowing new things.
• Adaptive skills- Team working, Loyality,positivity,creativity, adoptability.
Extra Curricular Activities
• Attented the National Seminar in Genesis 2013 organized by Association of Biochemical
Engineers and Food Technologists of HBTI Kanpur.
• Attended the Workshop clix based on Adobe photoshop held at HBTI,Kanpur.
• Volunteer Work.
• Leadership Experience.
Position of Responsibilities
• As a Trainee in parle product pvt ltd.
• Technical Trainee – Dairy Division in Tropolite foods pvt ltd.
• Production executive in Cremica group.
• Assistant Quality officer at Raja udyog pvt ltd.
• Lead member of raja udyog to ISO and FSSAI audit.
References:
1) Harshit – Britannia bread production officer- 7799757618
2) Nitin Jai Singh – Quality Control Manager -9719292268
3) Amit kumar – parle executive - 7800512584
4) Tropilite foods pvt ltd – Vijay verma – 07879836515
5) Mr. Ashok Paricha (vice chairman of Raja biscuit pvt. Ltd.) mob no: 08171396222
Declaration
I hereby declare that above information is correct to the best of my knowledge and belief.
Date:0 9-11-2016
Place: Haridwar
DINESH KUMAR

6. Key Skills & Proficiency
• Can work effectively in team, as well as individually.
• Have faith in infinite intelligence.
• Fundamental knowledge of C language, MS office ( power point, MS word).
• Habitual about knowing new things.
• Adaptive skills- Team working, Loyality,positivity,creativity, adoptability.
Extra Curricular Activities
• Attented the National Seminar in Genesis 2013 organized by Association of Biochemical
Engineers and Food Technologists of HBTI Kanpur.
• Attended the Workshop clix based on Adobe photoshop held at HBTI,Kanpur.
• Volunteer Work.
• Leadership Experience.
Position of Responsibilities
• As a Trainee in parle product pvt ltd.
• Technical Trainee – Dairy Division in Tropolite foods pvt ltd.
• Production executive in Cremica group.
• Assistant Quality officer at Raja udyog pvt ltd.
• Lead member of raja udyog to ISO and FSSAI audit.
References:
1) Harshit – Britannia bread production officer- 7799757618
2) Nitin Jai Singh – Quality Control Manager -9719292268
3) Amit kumar – parle executive - 7800512584
4) Tropilite foods pvt ltd – Vijay verma – 07879836515
5) Mr. Ashok Paricha (vice chairman of Raja biscuit pvt. Ltd.) mob no: 08171396222
Declaration
I hereby declare that above information is correct to the best of my knowledge and belief.
Date:0 9-11-2016
Place: Haridwar
DINESH KUMAR