Alpana is a food technologist with over 2 years of experience as a quality officer. She is currently a senior food analyst at Standard Analytical Laboratory in New Delhi, where she conducts various food testing and analysis. Previously, she worked as a quality analyst at Jumbo International. Alpana holds a B.Tech in Food Technology from SHIATS University with over 89% marks. She has skills in Microsoft Office, C++ programming, and has experience with quality control, audits, and client coordination.

1. Name : ALPANA
Email id : alpanakdas@gmail.com
Mobile : +91-9999086304 / +91-8750297443
Profile:
Food Technologist with two (2 +) years of experience as Quality officer. Responsible for
conducting various testing on food products, preparing report, document control, and
coordination with clients.
Career:
S.No. Organization Designation Time period
1
Standard Analytical Laboratory (SAL),
New Delhi, India
Senior Food
Analyst
July 2015 – till date
2
Jumbo International,
New Delhi, India.
Quality
Analyst
July 2014 – July 2015
Educational Qualification:
Examination College / Institute Board /
University
Percentage
Marks
B.Tech.
(Food Technology)
SHIATS,Allahabad ,
(U.P)
Deemed
University
89.00%
Intermediate
(10+2)
J.M.D.P.L Women’s
College , Madhubani
(Bihar)
B.S.E.B,
Patna
56.8.0%
Std. 10th Woodbine Modern
School , Darbhanga
(Bihar)
C.B.S.E,
New Delhi
77.40%
Software skill:
• Microsoft Office
• Programming Language: C++

2. Job description:
Organization Job description
Standard Analytical Laboratory (SAL),
Patparganj, New Delhi, India
Designation: Senior Food Analyst
Time period:
Since July 2015 till date
• Moisture (All Food products), Ash
(TA, AIA).
• Fat (Soxhlet Method, Acid hydrolysis
Method, Saponification Value, Iodine
value, RI value, Peroxide Value).
• Protein (kjeldahl Method), Sugars
(all food products).
• Water Analysis (Calcium, Magnesium,
Hardness Alkalinity, chloride TDS,
TSS, PH, COD, BOD).
• Milk Analysis (Moisture, Protein, Fat
by Acid hydrolysis).
• Acidity, Alcoholic Acidity.
• Crude Fiber, Salt Analysis.
• Analysis of different products.(Milk
product, Oil, Spices & condiments,
Cereal products, Sugar and
Confectionery product , Alcoholic
Beverages, Bakery products).
• Worked on ILC and PT programs,
knowledge of Uncertainty and
documentation.
• Preparing of various testing report &
maintain documentation.
• Coordination with client.

3. • Faced NABL audit, BIS audit.
Organization Job description
Jumbo International,
Okhla, New Delhi, India
(exporter & supplier of Canned
food & Frozen snacks)
Designation: Quality Analyst
Time period:
July 2014 – July 2015
• Performed product evaluation
• Performed chemical analysis of raw materials and
manufactured products under hold or release.
• Performed purity of different chemicals and
preservatives (Citric Acid, Sodium benzoate, Sodium
Hypochloride, Calcium Chloride, potassium
Metabisulphite etc).
• Determined the quality of water e.g COD,BOD,TSS
of ETP and other quality parameters
• Performed microbiological analysis of raw materials
and finished products.
• Conducted sensory evaluation and environmental
testing to all raw material and finished products
• Prepare reagents for laboratory use
• Conduct post process evaluation of finished goods i.e
pH, Viscosity, Moisture, TSS, and Fat, Reducing
sugar,SO2, Benzoic acid, Vitamin C.
• Basic knowledge of HACCP ,SOPs &

4. documentation.
• Faced the audit of Dominos.
Project Training & Seminars (During study in B.Tech.):
• “Processing, Packaging and Quality Control of Frooti, Appy and Bailley”at
PARLE AGRO, SWASTIK FRUITS PRODUCTS LTD., RANCHI,
JHARKHAND.
• “Processing, Packaging, Quality control of sudha milk and milk products” at
SUDHA DAIRY,BARAUNI,BIHAR.
• 1month Industrial Training at JUMBO INTERNATIONAL,OKHLA, NEW
DELHI.
• National seminar on “Emerging Trends in Food Safety and Food Standards in
India”, SHIATS.
• National seminar on ‘’ Application of Sensory Science to Food Product
Development and Quality Evaluation”, SHIATS.
• Final year Project topic in B. Tech. - Development & quality evaluation of green
pea peel flour.
Reference:
Ms. Priyanka Ojha
Quality Manager
(Ex employee of Standard Analytical Laboratory, SAL)

5. Email:
H/p: +91-9717324010
Personal Details:
Date of Birth : 14th
Jan 1992
Marital Status : Married
Sex : Female
Nationality : India
Email id : alpanakdas@gmail.com
Mobile : +91-9999086304/ +91- 8750297443

6. Email:
H/p: +91-9717324010
Personal Details:
Date of Birth : 14th
Jan 1992
Marital Status : Married
Sex : Female
Nationality : India
Email id : alpanakdas@gmail.com
Mobile : +91-9999086304/ +91- 8750297443