Curriculum Vitae + Photo 02.2015

Rizal Fahmi – Jl. Leci Blok A14 No. 1 Perum Villa Citra Bantarjati Bogor
 fahmi.rzl@gmail.com  +62 813 1098 5148
Curriculum Vitae
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Personal Details
Place & Date of Birth : Tanjung Karang, October 17th
, 1986
Sex : Male
Marital Status : Single
Religion : Moslem
Height/Weight : 173 cm/65 kg
Nationality : Indonesia
Hobby & Interest : Reading, Music, Sports
Personal traits : Eagerness to learn, hardworking person, good relationship with
colleagues and other people, easily adapt, trustworthy, time
manageable
Objective : Career development, personal improvement, teamwork
enhancement, leadership
Educational Background
2005 - 2010 Department of Food Science and Technology, Faculty of Agricultural
Technology, Bogor Agricultural University (IPB) – Bogor
Final Project : “Study the Effect of Type and Concentration of
Coagulant to Coagulated-Electrophoresis’ Pattern and its Correlation
toward Soycurd (Glycine max) Texture”
GPA : 3.51 (Scale 0-4)
2002 - 2005 Regina Pacis Senior High School (Science)
1999 - 2002 Regina Pacis Junior High School
1993 - 1999 Regina Pacis Elementary School
Work Experiences
January 2013 - Present
April 2012 - August 2013
August 2010 - April 2012
August 2008 - January 2009
February 2007 - July 2007
:
:
:
:
:
PT. Nestle Indonesia - Karawang Factory
PT. Tirta Investama (Danone Waters) - Cianjur Plant
PT. Biru Fast Food Nusantara (A&W Restaurant)
Practical Work Assistant (Sensory Evaluation - IPB)
Tutor of Basic Chemistry - Smart Course IPB
Rizal Fahmi
Jl. Leci Blok A14 No.1 Perumahan Villa Citra
Bantarjati Bogor - 16152

P a g e | 2
Work Experiences
PT. Nestle Indonesia - Karawang Factory
Application Group Department
JOB ROLES
2013 - Present
2013 - Present
2013 - Present
2014 - Present
MILO Product Specialist
MILO Process Specialist
MILO Manufacturing Service Specialist (Head Office Base)
MILO Nestle Professional Specialist (Temporary - Head Office Base)
DUTIES & RESPONSIBILITIES SKILLS & KNOWLEDGE
1. Taking of product & concept from PTC's and RnD's and adapting these
to the local market requirements.
2. Conduct recipe/process applications, extensions and adaptation, and
technological realization of both product and process to improve the
quality of product and process .
3. Implementing Innovation & Renovation in Factory related to PTC's &
RnD's development by participating in and facilitating the transfer
stage to operation.
4. Ensure efficient industrialization/trials achieving short introduction
lead time.
5. Ensure faultless new product launches: full compliance to all
applicable norms/specifications and superior first times quality results
(from product formulation to 1st-2nd Industrial Lots execution).
6. Support the 60/40+ initiatives with technical competences,
contributing to achieve consumer preference, for the majority of the
product range and ensuring that the nutritional characteristics of the
product are addressed.
7. Ensure continuous to the business through development of advanced
know-how on product and process technology.
8. Understand internal and external regulations, procedures & policies
and apply them fairly and consistently.
9. Support improvement initiatives in processing line.
10. Ensure the development and implementation of action plans to
address root causes of failures and support continuous improvement.
1. Formulation skills.
2. Recipe compliance management
(Nutrition Foundations, internal &
external regulations) & MILO
Mandatories requirements.
3. MILO & chocolate sensory.
4. MILO raw material expertise.
5. MILO manufacturing skills (end-to-
end process)
6. SAP super user.
7. Nestle Continuous Excellence
(NCE).
8. Effective communication and time
management.
9. Safety.
KEY COMPETENCIES
1. Initiatives.
2. Ability to learn.
3. Problem solving.
4. Analysis.
5. Attention to detail.
6. Individual leadership.
7. Planning & organizing.
8. Teamwork
ACHIEVEMENT & MILESTONES
1. Smoothly project execution of New MILO Plant Karawang Factory from product and process point of view
(Industrial Trial, First and Second of Commercial).
2. MILO reformulation of sugar reduction initiatives to comply with NF regulations.
3. MILO execution of new brand rejuvenation of MILO Activ-Go for concept and initiatives.
4. MILO Nestle Professional reformulation on SFA compliances, NF regulations and MILO mandatories.
5. Smoothly project execution for MILO recipe extension to Nestle Jurong - Singapore.
6. MILO raw material improvement and potential cost reduction

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Work Experiences
PT. Tirta Investama - Cianjur Plant
Quality Assurance Department
JOB ROLES
2012 - 2013
2012 - 2013
Quality Assurance Process Engineer Supervisor
Water Technician
1. Ensuring the compliances of production process to standards that are
adopted.
 Conduct autonomous quality control in production line.
 Conduct in controlling process parameter in line.
 Build internal communication with other departments regarding
standard.
2. Ensuring the quality requirements applied in every step of process.
 Conduct sanitation process, personal hygiene, 5S in line.
 Ensure effectiveness and efficiency of chemical used for sanitation.
 Conduct validation and verification in line process.
3. Initiate improvement related to the quality of final product.
 Conduct trial for new material and process.
 Conduct process analysis, corrective actions and preventive actions
for quality issues.
 Initiate improvement process due to quality issues.
4. Responsible to incoming material inspection and packaging process in
line.
 Conduct in incoming material analysis.
 Conduct in packaging process analysis related to quality issue.
5. Responsible to the water resources and sustainable of water process.
 Build communication externally (head office) related to
improvement of water process in plant.
 Provide sufficient information for internal and external party
regarding water process in line.
1. Analytical skills.
2. Packaging knowledge.
3. Mineral water processing (end-
to-end process knowledge).
4. Clean in Place (CIP) expertise.
5. Piping & Instrumental Diagram
(P&ID) review.
6. Safety.
KEY COMPETENCIES
1. Effective communication
2. Presentation
3. Ability to learn
4. Problem solving & analysis
5. Teamwork
1. Smoothly project execution of Small Package Size (SPS) Line 600 ml
2. Smoothly project execution of premium SKU SPS 330 ml
3. Smoothly project execution of new water source III Cianjur Plant

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Work Experiences
PT. Biru Fast Food Nusantara
PDQA Department
JOB ROLES
2010 - 2012 Product Development Staff (Head Office Base)
1. Develop and manage costumer/consumer trend
 Provide all documents for costumer survey
 Coordinate with other departments to running costumer survey
 Provide all reports related to product survey
2. Initiate product development and its parameters
 Generate intensive communication with suppliers to provide
menu ideations
 Running analysis on parameters of new raw material and define
expected parameters for new raw material
 Running halal assurance program for NPD
 Documentation for new material
 Provide sufficient information/data for NPD launch (ex: costing,
standard & procedure training)
3. Develop procedure for NPD and new/existing material
 Trial for new procedure/standard and simplifying existing
procedure
 Provide sufficient information/data to training department on
NPD
 Running evaluation on cleaning effectiveness in operation
 Running evaluation on food safety standards towards reference
4. Develop alternative raw material for cost reduction
 Running pre-assessment audit for new suppliers
 Running analysis on parameters of alternative material and
define expected parameters for alternative material
 Provide sufficient data to purchasing department related to
alternative material
1. Able to design appropriate trial and
execution.
2. Business management knowledge.
3. Chicken & meat technology and
processing.
4. Buns technology and processing.
5. HALAL concept and execution.
6. Understanding and executing the
product development and evaluation
in restaurant scope.
7. Consumer trend and analysis.
8. Food safety.
KEY COMPETENCIES
1. Planning and organizing.
2. Multitasking capability.
3. Negotiation both internal and
externally.
4. Audit and surveillance.
5. Project execution.
6. Analysis and evaluation.
1. Well organized and execution on product launching: Veggie Burger, Chicken Waffle Sandwich, Spicy Aroma
Chicken, Smoothies & Slurries, Double Mozza Burger, etc.
2. Simplify chicken handling in store by standardization of 9-cut chicken with supplier (frozen supply).
3. Simplify the operational and handling on product preparation: chicken soup, lemon tea, waffle.

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Additional
Language
Indonesia Mother tongue
English Written and Oral (active)
Post Application
Interest position: 1. Application Group
2. Research & Development
3. Quality Assurance
4. Food Technologist
5. Food Inspector/ Food Auditor
6. (Suitable & Relevant Position)
Expected Salary: Negotiable
Availability: One month after notification
References
Name: Mawardi
Telephone No: +62 812 7948 345
Email: Id.mawardi@id.nestle.com
Position: Application Group Manager
Company: PT. Nestle Indonesia
Name: Suryo Wiratno
Telephone No: 0813 1849 0680
e-mail: suryo@biru.web.id
Position: PDQA Manager
Company: PT. Biru Fast Food Nusantara (A&W Restaurant)
I hereby certify that information above is true and correct to the best of my knowledge.
Best Regards,
Rizal Fahmi, S.TP

Curriculum Vitae + Photo 02.2015

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