This document is a resume for G. Jayamani that outlines his objective, qualifications, training, skills, and work experience in quality assurance and control roles in the food processing industry. It summarizes his educational background of a BSc in Zoology from Bharathidasan University in 2002. It also lists his training in HACCP, internal auditing, and microbiology analysis of fish products. His work experience includes roles in quality control and lab management for several seafood processing companies, with responsibilities like monitoring production, testing samples, ensuring compliance, and handling customer issues.

1. G.JAYAMANI
Sivakkolai kodimaram,
Nainankulam post,
Pattukkottai TK,
Thanjavur District, Tamil nadu, India.
E-mail: jayasindhu1@gmail.com
Cell : 09597291479
• OBJECTIVE:
To seek a challenging position as quality assurance and control
manager in food processing sector.
• EDUCATIONAL QUALIFICATION:
COURSE UNIVERSITY YEAR RESULT
B.Sc. Zoology Bharathidasan University,
Trichy.Tamil Nadu 2002
II nd
Class
• TRAININGS UNDERGONE:
NAME OF THE TRAINING CONDUCTED BY
Training on “ HACCP” The Marine Products
Export Development
Authority, Chennai.
Training on Internal auditor program as per
safety management system.
Paradigm service
private limited,
Mumbai.
Training on Microbiology analysis, Inspection
and monitoring of fish and fishery product.
Export Inspection
Agency-chennai
KEY SKILLS :
QUALITY CONTROL
LABORATORY ANALYSIS:
USFDA-BAM Method, EIC- Method,
Chemical Analysis -EIC- Method
DOCUMENTATION:
QMS, HACCP,GMP, SOP,
SSOP, EU, USFDA, BRC,
ISO 22000,ACC Technical Standards,
BAP AUDIT
PLANT AUDITS
THIRD PARTY AUDITS
EIA DOCUMENTATION
EXPORT DOCUMENTATION
PRODUCTION PLANNING &
CONTROL
STOCK CONTROL
MICROSOFT OFFICE
ELISA TESTING
BUYER HANDLING

2. WORK EXPERIENCE:
Worked as QUALITY CONTROL TECHNOLOGIST (Approved by EIA) in BABY MARINE FOODS,
Pattukottai, Thanjavur from May 2007 to June 2010
Responsibilities held:
• monitoring each stage of production
• Stock maintenance and dispatch
• finding and removing faults at fixed stages of the production process (known as Hazard Analysis
and Critical Control Point
• Testing microbiological, chemical and physical samples
• making sure labeling is accurate
• Checking that production methods meet relevant legislation.
• Plant hygiene
• Documentation (shipment, production)
• Handle buyer inspection
• Inspect quality of finished products, raw material and online production.
• Producing reports for quality managers.
• Reviewing and updating quality control policies.
• Training and mentoring new staff.
• dealing with customer feedback and complaints, and passing on issues to managers where
necessary
Worked as Quality control Technologist-for Marine section ,vegetables & fruits section, Aseptic
section AND VALUE ADDITION (Approved by EIA) in Oceanic Edibles, Marakkanam,
Villupuram, from June 2010 to December 2012
Responsibilities held:
• monitoring each stage of production
• finding and removing faults at fixed stages of the production process (known as Hazard Analysis
and Critical Control Point)
• testing microbiological, chemical and physical samples
• making sure labeling is accurate
• Checking that production methods meet relevant legislation
• Documentation (shipment, production,BRC,ISO 22000,Kosher audit)
• Handle buyer inspection
• Producing reports for quality managers.
• Reviewing and updating quality control policies.
• Training and mentoring new staff.
• dealing with customer feedback and complaints, and passing on issues to managers where
necessary
• Participate in preparation for 3rd party safety audits

3. Worked as Quality control & Lab in-charge (Approved by EIA) in Theva & co., Tuticorin, from
January 2013 to August 2013
• Responsibilities held:
• monitoring each stage of production
• finding and removing faults at fixed stages of the production process (known as Hazard Analysis
and Critical Control Point)
• testing microbiological, chemical and physical samples
• making sure labeling is accurate
• Checking that production methods meet relevant legislation
• Documentation (shipment, production,BRC,ISO 22000,Kosher audit)
• Handle buyer inspection
• Producing reports for quality managers.
• Reviewing and updating quality control policies.
• Training and mentoring new staff.
• dealing with customer feedback and complaints, and passing on issues to managers where
necessary
• Participate in preparation for 3rd party safety audits
Working as Manager QA/QC (also as technologist Approved by EIA) in Regency Linx Private
Limited, Chennai, from August 2013 to till date.
• Responsible for Drafting HACCP / Inspection Plan
• Complete responsibility for sanitation, Hygiene and Housekeeping in Lab and plant.
• Co-ordinate with Production Manager and involve himself with monitoring QC work, Inward, In
Process and final
• Ensuring correct guidelines to QC Technologist to carryout QC works as per HACCP/ Inspection
plan and work instructions
• Supervising the work of QC Technologist and Lab Technologist
• Responsible for customer /buyer complaints. Suggest remedial measures.
• Review the performance with pre set standard.
• Report to Managing Director & GM for QA Process.
PERSONAL DOSSIERPERSONAL DOSSIER
DATE OF BIRTH: 20/02/1974
FATHER’S NAME: GANESAN
LANGUAGES KNOWN: TAMIL, ENGLISH,MALAYALAM
NATIONALITY: INDIAN