GMP (Good Manufacturing Practices) are quality control standards used in food and pharmaceutical industries to ensure product quality and safety. GMP involves implementing effective practices, satisfying customers, maintaining consistency, and protecting image. For food, GMP helps produce safe products and avoid costs from issues. It is also a prerequisite for HACCP. Key elements of GMP include management responsibility, facility design, control of operations, maintenance, sanitation, training, and documentation. Adhering to GMP principles helps control hazards and ensures a formalized, science-based food safety system.
in this presentation, an overview of GMPs and SSOPs was provided. In addition, HACCP seven principles and benefits of application were simply described.
Food Quality Assurance, important terms and phrasesmbayoumi1
In this presentation, definition of some important terms and phrases were illustrated. (from Food Quality Assurance: Principles and Practices, Inteaz Alli, CRC press)
in this presentation, an overview of GMPs and SSOPs was provided. In addition, HACCP seven principles and benefits of application were simply described.
Food Quality Assurance, important terms and phrasesmbayoumi1
In this presentation, definition of some important terms and phrases were illustrated. (from Food Quality Assurance: Principles and Practices, Inteaz Alli, CRC press)
HACCP allows manufacturers to identify hazards as they could occur through the stages of production so that adequate measures can be implemented so they can be prevent
Good Manufacturing Practice is a part of quality assurance which ensure that the products are consistently produced and controlled according to quality standards appropriate to their intended use.
HACCP allows manufacturers to identify hazards as they could occur through the stages of production so that adequate measures can be implemented so they can be prevent
Good Manufacturing Practice is a part of quality assurance which ensure that the products are consistently produced and controlled according to quality standards appropriate to their intended use.
quality assurance, quality control, total quality management UNIT 1, b pharma 6th sem
Quality management in the drug industry
Why quality is important in pharmaceuticals?
Impacts of ignorance on quality
Quality control
Role of quality control in pharmaceutical industry
Objectives of quality control
Components of quality control
Functions of qc in pharmaceutical industry
Quality assurance
Total quality management
Characteristics of tqm
Benefits of tqm:
In this slides you knowing about the current good manufacturing practices, there are playing crusial role in a pharmaceutical industry.
In which slides cover the cgmp objective and location of industry and follow guidelines
Drainage in Commercial Kitchens is a Pre-Requisite of HACCP Food Safety Manag...Work Safe Scotland Ltd
Grease Management and Hazard Control
Food preparation and production in commercial kitchens or food processing factories naturally generate fats, oils and grease (FOG) in the waste water which can quickly lead to a build-up of solid residues in the drainage system restricting efficient flow of waste water and ultimately create blockages that can result in flooding of the food preparation area.
Unless adequate steps are taken to effectively manage FOG at source, local health and hygiene management is under extreme risk from the effects of odour, contaminated water and vermin. There area number of methods available to the specifier and user to manage FOG and an appreciation of the merits and disadvantages of each
system will be provided along with performance indicators.
Hygiene management is essential and Regulation (EC) 852/2004 applies to all food businesses and food operators. Article 5 (1) requires that permanent HACCP procedures are applied and importantly, drainage forms a pre-requisite to the supporting structure of HACCP.
GMP Requirements & Drug & Cosmetic Act Provision.pptxEasy Concept
Good Manufacturing Practices (GMP) is that part of quality assurance, which ensures that products are regularly produced and controlled according to the quality standards suitable for their use.
(GMP) comes in Schedule M in D & C Act 1940 and Rules 1945.
GMPs are the requirements that the drug and methods/control /facilities used in their manufacturing, processing and packaging conforms to practice that will assure the safety and efficacy of the product.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
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How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
2. What is GMP?
q GMP(Good manufacturing practices) is basically a strict quality
control system used in the food and beverage as well as pharma
industries to ensure the quality of the product .it is one of the
highest standards of quality in industry so as the health of
consumers of the products is protected.
Now what is the need of gmp?
ü Assist the organization to implement and operate effective pratices.
ü Satisfy customers.
ü Maintain manufacturing consistency.
ü Image and reputation.
3. Why gmp is important in food industry?
In order to produce safe food,the food business has a legal
and moral responsibility to prepare food that will not cause
any harm to the consumer.
also it can be a high cost to the food business which does not
follow GMP.
It is a prerequisite program for HACCP.
4. OVERVIEW OF GMP
Quality
and food
safety
system
Management
responsibility
Measureme
nt analysis
and
improveme
nt
Product
realization
resources
C
U
S
T
O
M
E
R
S
C
U
S
T
O
M
E
R
S
5. WHAT IS THE ROLE OF ORGANIZATION
IN SETTING UP OF GMP?
Setting up of
GMP team
Formulation of
SOP’s and
documentation
Q.A system for
production and
service
Communication
(internal)
Communication
(external)
Proper hygiene
and sanitation
Proper training
Periodic
evaluation and
update
documentation
6. Responsibility of the organization
•To plan
•To document
•To implement
•To operate
•To validate
•To maintain
•To improve
•To update
ORGANIZATION
QUALITY
PRODUCT
SAFE FOR
CONSUMERS
7. PRINCIPLES OF GMP
Design and Facilities
Control of Operations
Maintenance and Sanitation
Personal Hygiene
Transportation
Product Information and ConsumerAwareness
Training
9. qEnvironmentally polluted areas
q industrial activities which pose a
serious threat of contaminating food
qAreas subject to flooding unless
sufficient safeguards are provided
qAreas prone to infestations of pests
qAreas where wastes, either solid or
liquid, cannot be removed effectively
should also be avoided.
qPermits adequate maintenance and
cleaning
qFunctions in accordance with its
intended use
qFacilitates good hygiene practices,
including monitoring
10. qDesign and Layout
Permits Good Food Hygiene Practices
Protects against Cross Contamination
qInternal Structure and Fittings
Walls, Partitions and Floor
Ceiling and Over head Fixtures
Windows and Doors
Food Contact Surfaces
qAdequately cleaned, disinfected and maintained
qEquipment and containers should be made of
materials with no toxic effect in intended use
qEquipment should be durable and movable
qFacilitates maintenance, cleaning, disinfection
and monitoring
12. 2.CONTROL OF OPERATIONS
Food business operators should control food hazards through the
use of HACCP.
Key Aspects of Hygiene Control Systems
Time and temperature control
Microbiological Cross Contamination
Physical and Chemical Contamination
Incoming Raw Material Requirements
Raw materials or ingredients should be inspected
and sorted before processing
Packaging
Packaging materials or gases should be non toxic
13. • Water
Potable Water Should be as specified in WHO Guidelines for DrinkingWater Quality
orWater of Higher Standard.
• Documentation and Records
Documentation can enhance the credibility and effectiveness
of the food safety control system.
Recall Procedures
Managers should ensure effective procedures
Rapid recall
Need for public warnings
Recalled products should be held under
supervision
14. 3.MAINTENANCE AND SANITATION
• Maintaine
nce and
cleaning
• Cleaning
procedure
s and
methods
• Pest
control
systems
• Waste
manageme
nt
• Monitorin
g
effectivene
ss
16. 5.TRANSPORTATION
Food must be adequately protected during transport .
Conveyances / containers for transporting food should be
kept in an appropriate state of cleanliness, repair and
condition .
Cleaning and disinfection should take place between loads.
19. BENEFITS OF GMP
A formalized safety management system based on good
science.
A higher level of understanding and participation of
employees.
Demonstrates due diligence and defines responsibilities.
Builds client and consumer confidence.