Gmp 4 yr

GMP (Good Manufacturing Practices) are quality control standards used in food and pharmaceutical industries to ensure product quality and safety. GMP involves implementing effective practices, satisfying customers, maintaining consistency, and protecting image. For food, GMP helps produce safe products and avoid costs from issues. It is also a prerequisite for HACCP. Key elements of GMP include management responsibility, facility design, control of operations, maintenance, sanitation, training, and documentation. Adhering to GMP principles helps control hazards and ensures a formalized, science-based food safety system.