Renee Martin is a QA/QC professional with over 19 years of experience in food safety, quality control, and compliance. She is skilled in conducting audits, implementing quality assurance systems, and providing training in standards such as SQF and HACCP. Her work history includes roles in quality assurance coordination and technical coordination across various respected organizations.

1. RENEE MARTIN QA / QC PROFESSIONAL
Home: 707-863-0732 Cell: 707-803-2009 Email: reneemartin7@gmail.com
 SQF CERTIFIED PRACTITIONER  HACCP CERTIFIED  CERTIFIED INTERNAL AUDITOR
 ORGANOLEPTI C TESTING  AUDITS & INSPECTIO NS  TRAINING & DEVELOPM E NT
Detail oriented and quality focused professional, with 19+ years experience in conducting qualitative and quantitative
testingof raw materialsand finished goods, while implementingqualitycontrol measures, toensure deliveryofsafe, hygienic
and healthy product. Focus in building a complete and incorporated coordination for Quality, cGMP & Food Safety.
 Ensure adherence to all quality procedures meet standard industry requirements, including critical process
characteristics, SOP’s, HACCP, food safety, external & internal audits, and complaint resolutions
 Sound ability to plan, support and coordinate quality assurance systems to ensure the safety, quality and legality of the
food product, and compliance to customer requirements
 History of success in conducting chemical, material, compatibility, life cycle, plastics and durability testing. Ensure
accuracy of the HACCP plan, hazard analysis/risk assessment, and product description, and HACCP forms
 Fulfilled skill gapsthrough SOP, SSOP and cGMPtrainingfor plant employees. Organized, efficient, and precise with strong
communication and liaison skills. Skilled in executing special projects during time-critical environments
 Represent employer during quality and safety audits and inspections. Ability to implement process safety and quality
review process, used to identify and minimize safety and environmental impacts in operations. Core competencies-
 In-process Materials and Finished Goods / Lab Testing  R&D / Quality Assurance / Data and Reports
 FTIR Equipment / Hygiene Standards Implementation  Work Desk Instructions & Forms (HACCP Forms)
 Batch Sheet Creation & Audit/Food SafetyAudits/cGMP  SOP's and SSOP's Revisions & Review
 Sensory Testing of Finished Products  Quality Testing Program Management / MAS 500
PROFESSIONAL WORK HISTORY
Quality Assurance Coordinator | Glass Onion Catering – Richmond, CA | August 2015 – September 2016
Charged with the responsibilities to administer and coordinate quality assurance best practices at the Richmond facility,
along with applicable Food Safety Programs& Policies, Good ManufacturingPractices (cGMP’s), SQF Food Safety and Quality
systems and HACCP. Implement, maintain, and improve SQF (Safety Quality Food) program.
 Ensure compliance with company vendor/supplier requirements by performing 2nd party audits at vendor/supplier
facilities
 Adhere to regulatory and organizational norms, while remaining compliant to HACCP and cGMP norms. Prepare
organization for food regulatory audits at all times
 Manage auditing of production and packaging documents
 Coach and mentor plant employees in all aspects of SOP and cGMP standards. Assume full accountability to perform
sensory testing of finished product
Quality Assurance Coordinator | Just Desserts – Fairfield, CA | May 2015 – August 2015
Charged with the responsibilities to administer and coordinate quality assurance best practices at the Fairfield facility,
along with applicable Food Safety Programs& Policies, Good ManufacturingPractices (cGMP’s), SQF Food Safety and Quality
systems and HACCP. Implement, maintain, and improve SQF (Safety Quality Food) program.
 Adhere to regulatory and organizational norms, while remaining compliant to HACCP and cGMP norms. Prepare
organization for food regulatory audits at all times
 Coach and mentor plant employees in all aspects of SOP and cGMP standards. Assume full accountability to perform
sensory testing of finished product
 Assist in the evaluation of food safety concerns in facility and implement programs to eliminate hazards. Remain
responsible for revision and review of SOP's, SSOP's, and One Point Training Lessons

2. RENEE MARTIN QA / QC PROFESSIONAL
Home: 707-863-0732 Cell: 707-803-2009 Email: reneemartin7@gmail.com
ADDITIONAL WORK HISTORY
Quality Control Technician III/Technical Coordinator | CytoSport – Benicia, CA | November 2011 – May 2015
Strictly adhered to internal specifications and ensured integrity of the receiving batch and in process materials in
accordance to 21 CFR Part 111. Ensured operational readiness of FTIR and other laboratory equipment, while rendering
subject matter expertise in FTIR applications, product release and compliance requirements.
 Highlyinstrumental in standardization of approved ingredients, and those in the existingapproved control FTIR library.
Accurately maintained files and records of FTIR and other laboratory equipment
 Implemented best practicesin qualitycontrol, managed operationsand preventive maintenance of FTIR equipment, and
diligently evaluated and procured new laboratory equipment
 Played a pivotal role in auditing quality control documentation for audit purpose, quality check of finished goods, test
facility with regards to environmental norms, and update standard operating procedures
 Raw Material Identity Testing Program: Program managed the testing program, while directing creation of SOP's and
QCM's (Quality Control Methods) and forms
Senior Lab Technician | Clorox – Pleasanton, CA | July 2008 – November 2011
 Oversaw and managed water preparation, testing and analysis equipment/instruments, ranging from basic lab
equipment to more complicated/sophisticated analysis equipment (AA, ICP-MS, GC, PAMAS, TOC)
 Identified a major qualityissue in one of the returned product, which was in production phase. Halted production of the
product to incur multi million dollars in revenue
Packaging and Design Group Lab Technician | Clorox – Pleasanton, CA | December 1999 – July 2008
 Tested new Clorox productsand assisted with successful launch. Successfully oversaw chemical, material, compatibility,
life cycle, durability and plastics testing procedures, lab equipment and instruments
 Initiated and attended Pro-Etrainingfor the Design Group and the Engineeringgroup, toimprove design concepts.Gained
proficiency in metrology instruments which supported new product development as well as cost savings
EDUCATION & CERTIFICATIONS
Internal Auditor Certification | 2016
SCS Global - Emeryville, CA USA
HACCP certification and SQF Practitioner Certification | 2015
SCS Global - Burbank, CA USA
General Education (Sociology, Psychology and Geology) | Solano Community College - Fairfield, CA | 2014
Complete Injection Molding | University of Akron - Akron, OH | 2008
 Professional Development: Tools and Techniques for the Injection Molding process
Black Belt/Quality Engineering Statistics | American Society for Quality - Atlanta, Georgia | 2008
Minitab training | Minitab - San Diego, CA | 2007
On-line course - Basic Statistical Methods | American Society for Quality | 2007
Reserve Police Academy | Los Medanos Community College - Pittsburg, CA | 1992
Certifications: PC 832 levels A & B. Graduated at the top of my class in academics and self-defense. Excelled in firearms use
REFERENCES AVAILABLE UPON REQUEST