This document is a cover letter and CV from Sreeraj Janardhanan Pillai applying for a food technologist position. The cover letter introduces Sreeraj as a food science and technology master's graduate with over 6 years of experience in quality assurance roles in the food industry in India and the UAE. The CV then details Sreeraj's work history and roles in quality control and assurance, documentation control, and EHS leadership. It also lists his relevant training, skills, and educational background.

1. COVERING LETTER
For More Reference please find the curriculum vita
along with the covering letter
FOOD TECHNOLOGIST
Dear CONCERNED.
Thank you for providing an
opportunity to introduce myself in the
position.
I am Sreeraj Janardhanan Pillai,
holding master’s in Food Science &
technology. Born & brought up in
Kerala southern part of India,
currently working as Quality
Assurance & EHS- lead in Dubai
(United Arab Emirates). I constituted
more than 6 years in Quality Wing of
different food industries.
Holding Certification on: NEBOSH –
Pursuing, HACCP Level-3, PERSON
INCHARGE (PIC) Level-3, FSSC:
22000:057 internal auditing, Fire
safety, Health & Safety level-1,
Application of Radioisotopes and
Radiation technology, Analysis of
Food and Water, Govt. of India by
SSI (Small Scale Industry board) on
Food Processing & Quality Factors.
With regards
Sreeraj Janardhanan Pillai
Mobile: +971 (564493314 {Off} or
504151007{per})
Email:sreerajeru@gmail.com

2. i | P a g e
SREERAJ JANARDHANAN PILLAI
Jebel Ali Free Zone, Dubai, United Arab Emirates Mobile - +971-564493314 (official)
/+971-504151007 (Personal) Email: sreerajeru@gmail.com Skype: eru.sreeraj
Career Overview
Resourceful and self-motivated Food Technologist as well as sales and marketing
professional with profound knowledge of food Science and engineering fundamentals,
having distinct technical and scientific background with successful carrier of more than six
years in Quality & production with leading organizations.
Professional Experience & Responsibilities
1. Quality Control Supervisor in Kay Kay Exports Jun2009 to Sept 2010
• Inspect the sanitary conditions of production area & facility in the aspect of FSSC-22k
• Conduct surveys and monitoring programs for Quality of products
• Investigate Food safety related complaints
• Inspect workplace to prevent food safety hazard
• Implement and evaluate Food safety programs and strategies
• Initiate enforcement procedures to fine or to close an establishment contravening
municipal, provincial or federal regulations
• Provide internal training programs to employees with relation to Basic food hygiene
• Co-ordinate with customer complaints
• Conduct internal audit of FSSC-22k/ HACCP
• Analyzed raw material & ensure quality of finished products
• Ensure that the qualities of finished products are as per requirement
2. Technical Assistant in ERCMPU (MILMA) at India (Oct 2010 to June
2011) & (Feb 2013 to June 2013)
• Inspect the sanitary conditions of Production & facility.
• Conduct surveys and monitoring programs of production
• Investigate food safety related complaints
• Provide consultation and deliver training programs to employees
• Plan, organize, direct, control and evaluate the operations of a manufacturing
establishment or the operations or production department of a manufacturing
establishment
• Develop and implement plans to efficiently use materials, labor and equipment to meet
production targets
• Develop production schedules / Plan /monthly production output report
• Direct quality control inspection system and develop production reporting procedures
• Hire, supervise and train or oversee training of employees & operators in the use of new
equipment or production techniques.

3. ii | P a g e
3. QC-DOCUMENT CONTROLLER in AJC at Qatar (June 2013 to Jan
2015)
• Implement and update records classification, retention and disposal scheduling plans
• Classify, code, cross-reference, log and store records
• Develop document inventories and maintain indexes for classification systems
• Operate information retrieval systems to research and extract records according to
established guidelines in response to requests
• Label, prepare and transfer information files according to established records
management life-cycle procedures and schedules
• Maintain access lists for security classified records
• Compile statistics and reports on activities within records management services
4. Qc-Officer in BIFCO Foods at Dubai (Jan 2015 to Feb 2016)
• Inspect the sanitary conditions of production area & facility in the aspect of FSSC-22k &
HACCP
• Develop production schedules / Plan /monthly production output report
• Conduct surveys and monitoring programs for Quality of products
• Investigate Food safety related complaints
• Inspect workplace to prevent food safety hazard
• Implement and evaluate Food safety programs and strategies
• Initiate enforcement procedures to fine or to close an establishment contravening
municipal, provincial or federal regulations
• Provide internal training programs to employees with relation to Basic food hygiene
• Co-ordinate with customer complaints
• Conduct internal audit of FSSC-22k/ HACCP
5. Quality/EHS/FSSC-22000 -Lead at Dubai (Feb 2016 to Until the date)
• Plan, organize, direct, control and evaluate the Quality related operations
• Develop and implement plans to efficiently use materials, labor and equipment to ensure
quality of the product
• Plan and manage the establishment of departmental budget & development plans
• Verification & maintaining of standards, Quality reports, External sampling reports, EHS
related documents.
• Plan and implement changes to methods of work
• Direct quality control inspection system and develop FSSC-22K reporting procedures
• Develop & update FSSC-22k Manual
• Training of employees in the use of PPE & Basic food hygiene.
• Co-ordinate with customer complaints
• Conduct Supplier audit
• Conduct internal audit of FSSC-22k, HACCP & EHS
• Co-ordinate with external audit as an auditee
• Inspect workplaces to ensure that equipment, materials and production processes do not
present a safety or health hazard to employees or to the general public
• Develop, implement and evaluate health and safety programs and strategies

4. iii | P a g e
Skills & Trainings
1. HACCP Level-
3
2. PERSON
INCHARGE (PIC)
Level-3
3. FSSC: 22000:057
internal auditing Certified
4. Fire safety
trained
5. Health &
Safety
level-1
6. Application of
Radioisotopes and
Radiation
technology
7. Analysis of Food and
Water
8. Govt. of India -
SSI Small Scale
industries
9. Computer –
Platforms:
Windows &
Linux
10. Software:
Microsoft Office
Suite, Adobe
Photoshop and
Windows Movie
Maker
11. Internet General
Aptitudes – Interpersonal
Communication, Technical
Writing, Team Work &
Leadership, Trouble
Shooting, Data Collection
& Management
12. Languages
known: - English,
Hindi, Malayalam,
Tamil.
Educational Details
1. PG-DIPLOMA- MARKETING AND SALES MANAGEMENT- CAMBRIDGE– SINGAPORE
Feb-2013
2. MASTERS- FOOD SCIENCE AND TECHNOLOGY- MG- INDIA- June 2009
3. BACHELOUR- FOOD SCIENCE & QC-MG-INDIA- June 2007
Declaration
I affirm that the information given in my application is true and correct. I
also fully understand that if at any stage it is found that any attempt has been made by me to
willfully conceal of misrepresent the facts my candidature may be summarily rejected or my
employment terminated
DATE: - Sreeraj Janardhanan Pillai
PLACE: - Dubai