This curriculum vitae outlines the qualifications and experience of Meduri Seshaiah, who is currently working as an Assistant Manager for QA & QC at Kwality Feeds Ltd. He has over 7 years of experience in quality assurance and quality control roles. He holds a Master's degree in Organic Chemistry and a Bachelor's degree in Biology and Chemistry. His responsibilities include maintaining all aspects of feed quality management, supervising regulatory compliance activities, and helping to enforce quality assurance policies. He is skilled in areas such as quality management, quality control, auditing, and operational effectiveness.

1. CURRICULUM VITAE
MEDURI SESHAIAH
Mobile:+91 8886114457, 9154966101
Email ID: - seshaiahmeduri@gmail.com
Skype ID: - seshaiahmeduri73
PERSONAL SUMMARY
A highly efficient, methodical and talented quality assurance & quality control supervisor
who has considerable experience of developing and implementing effective quality
control processes and structures in a manufacturing and corporate environment.
Possessing a good understanding of the essentials of safety and quality. Strong customer
service experience, and a background of achievement in supporting all levels of
management & working to set schedules and deadlines.
Looking for a company which will challenge my problem solving skills and allow me to
continue to develop my knowledge and potential.
AREAS OF EXPERTISE
 Quality Management
 Quality Control
 Quality Assurance
 Audits
 Quality reviews
 Operational effectiveness
 Assessment and Internal Quality Assurance
ACADEMIC QUALIFICATIONS
 Post-Graduation:- Master of Science (Organic Chemistry) from Acharya Nagarjuna
University, K.V.R College, Nandigama, 2008-10 with an aggregate of 61%.
 Graduation: - Acquired Bachelor of Science (Biology & Chemistry) from Acharya
Nagarjuna University, DAR College, Nuzvid, 2004-07 with an aggregate of 70%.
PROFESSIONAL EXPERIENCE
 Presently working with Kwality Feeds Ltd as Assistant Manager for QA & QC August,
2015.
 Worked with Godrej Agro vet Ltd as QA & QC In charge at Kondapalli, Vijayawada. From
2010 May to August 14th
2015.

2.  Worked with Heritage Foods (P) Ltd milk chilling center as QC Analyst at Chandrala. From
May 2007 – May 2008, on contract basis.
SOFTWARE EXPOSURE
 SAP (PP & MM) Module working knowledge - May - 2010 to Aug 2015.
 Basics of MS Office, Windows, Net browsing, C, C++ Language.
JOB SUMMERY
 Responsible for maintaining all aspects of the feed quality management. Supervising all
regulatory compliance activities and helping to enforce quality assurance policies and
best practice principals covering the safety, design, production and inspection.
 Ensure constant monitoring and implementation of all QA & QC standards, policies, AOAC
procedures. To maintain company QMS i.e. GMP, ISO, HACCP certification.
DUTIES
 To monitorQA & QC team,training& guidance fornewlyhiredpersons.
 Work out productionplanningwithProductionManagerintermsof Salesforecast.
 Prepare monthlyrequirementof RM,basedon the productionplanningthruinterface
betweenPurchase &Finance Dept.
 Preparationof monthlyRM& FPanalysisreport,chemical consumption report,MonthlyLab
expenditure report,Competitorfeedanalysisreport,Marketcomplaintreport.
 SOP& Safetyimplementationanddocumentation.
 InvigilationforRM& FP physical,chemical andbiological analysis.
 Standardize/Calibrate the analysis solutions,proceduresandinstruments.
 Auditingformanufacturingteamtoensure all quality standardparameters.
 DraftingcompanypoliciesandproceduresrelatedtoQMSfor approval.
 ImplementationforISOstandards,GMP, HACCP.
 Documentationforall QA activitiesasforrequirement.
 Checkphysical, chemical parameters forRM& Premix and crosscheck the vendor’s analysis
report,if any deviationcome toinformpurchase head andenterrebate value inSAP.
 Receive intimationfromplantaboutshopfloorrejections,Draw sample analyze andtransferin
blockedlocation.Prepare RTV inSAP&informfinance dept. head.
 Ensuringthat all in-processmaterials,finishedproductsandmarketreturnsputon holdare
attendedandnecessaryactiontaken.
 Supervisingthe evaluationof marketreturnsandensuringtheirdisposition.
 Coordinationwithexternalpartiesforcalibrationof equipment’s andupdatescalibrationrecord.
 Maintenance of raw material,packingmaterialsandfinishedproductsstandardspecifications.
 Inspectthe returnedgoods& decide whetheritcanbe re-processed.
 Monetization onMicrobiologyanalysisandR&Detc…

3. KEY SKILLS AND COMPETENCIES
 Leadership and Managerial skills
 Ability to Motivate and Influence people
 Highly Organized and Disciplined
 Ability to meet set targets & Deadlines
 Good analytical and research skills
 Ability & Willingness to handle additional workload
PERSONAL DETAILS
 Name - M. Seshaiah
 Father - M. Subbaiah
 Designation - Assistant Manager QC
 Total Experience - 7 Years
 Current Salary - INR 40000 PM
 Expected Salary – INR 45000 PM
 Current Location - Gudivada
 Date of Birth – 10.04.1985
 Languages Known - English, Hindi, Telugu
 Marital status – Married
 Hobbies - Reading Books, Play cricket & listening music.
PERMANENT ADDRESS
MEDURI SESHAIAH
S/o Subbaiah
D.No:- 6-46,
Chandrala (Post),
Mylavaram (Mandal),
Krishna (District),
Pin: 521230
Andhra Pradesh, India.
Declaration
I hereby declare that the above information mentioned is true to the best of my knowledge and belief.
Place:

4. Date: (M. Seshaiah)