This document is a resume for Ryan Mark Vermillion. It outlines his education history including graduating from The Ohio State University with a Bachelor's degree in Nutrition and a minor in Business Management. It also lists his work experience including his current role as Food and Beverage Supervisor at Concord Hospitality: Marriott at the University of Dayton where he supervises operations for multiple outlets. Previous roles included positions at Woody's Tavern, Dairy Queen, and Perkins Family Restaurant where he worked as a supervisor, sales associate, cook, and waiter.

1. Ryan Mark Vermillion
6329 Rangeview Drive, Dayton, OH 45415
Phone: (937) 286-1136 Email: vermilrm@gmail.com
Education
The Ohio State University, Columbus, OH August 2012 – May 2015
 Bachelor of Science in Nutrition in Industry; Minor in Business Management
 Cumulative GPA of 3.5, Dean’s List 2012- 2015
Sinclair Community College,Dayton,OH January 2011- May 2012
 General Education courses
 Cumulative GPA of 3.8, Dean’s List 2011- 2012
Miami University,Oxford,OH August 2010 – December 2010
 Studied Business Management
 Cumulative GPA of 3.6, Dean’s List 2010
Awards/Scholarships
 Northmont High School Soccer Parents Association Scholarship 2010
 Pet Pro Certification 2012
 ServSafe Certification, Person in Charge Training, TIPS,BarArts 2012
 Northmont High School Salutatorian 2010
Work Experience
Concord Hospitality: Marriott at the University ofDayton,Dayton, OH Phone: (937) 223-1000
July 2015-Present
Food and Beverage Supervisor
 Supervisor of operations for 4 outlets including Gambits Bar and Grill, Parmizzanos Restaurant,Sharkeys
Poolside Lounge, and Marriott Room Service; Supervising and creating a schedule for 20 employees
 In charge of ordering products and maintaining a perpetual inventory for products amongst the outlets
 Assisted in planning, staffing, developing menus, and organizing conferences,wedding receptions, and
banquets
 Responsible for liquor control, ordering, and maintaining an inventory for alcohol throughout the hotel
Woody’s Tavern, Columbus, OH Phone: (614) 292-3105 August 2012 – December 2014
Supervisor/ Shift Leader
 Managed or assisted in managing up to 10 employees per shift
 Bartended, Performed all kitchen positions, Operated cash registers
 Counted drawers and was responsible for cash deposits before and after shifts
 Opened and closed the restaurant on a daily basis
 Provided feedback for employee reviews, promotions, and terminations
 Conducted interviews with perspective employees and took part in discussions concerning hiring
Dairy Queen, Englewood, OH Phone: (937) 689-2621 May 2014 - August 2014
Sales Associate
 Operated cash registers and took orders
 Prepared ice cream and other frozen treats
 Cleaned ice cream machinery and food contact surfaces regularly
Perkins Family Restaurant and Bakery,Englewood, OH Phone: (937) 271- 0102 May 2010 – July 2014
Cook, Waiter, and Food Prep
 Prepared food for orders and prepped food to be cooked
 Took care of customer needs, Took orders, Delivered food