The document is an invitation to the 2020 Chapter Dinner of the Bailliage de Thailande on March 7th at the Residence of the Grand Hyatt Erawan Bangkok. It provides details of the event including the induction ceremony at 5pm, cocktails at 7pm and dinner at 7:45pm. The elegant, multi-course menu is described featuring cuisine from around the world paired with wines. The venue is noted as being familiar to members and providing an intimate setting like a stately home arranged around an open kitchen.
The Botanical Restaurants offers private dining rooms in Melbourne. Reserve your dining room & get experience of memorable dinner with delicious dinner menus. For more information visit us : http://www.thebotanical.com.au/wp-content/uploads/2016/04/Dining-room-20.04.16.pdf
The Botanical Restaurants offers private dining rooms in Melbourne. Reserve your dining room & get experience of memorable dinner with delicious dinner menus. For more information visit us : http://www.thebotanical.com.au/wp-content/uploads/2016/04/Dining-room-20.04.16.pdf
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A short presentation about the gastronomy in Savoy, France.
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Enter a new world of dining with Foxhills at our Manor Restaurant. Choose from our season able d’Hote Menu or indulge yourself from our mouth-watering A La Carte Menu.
We look forward to seeing you at Foxhills!
http://foxhills.co.uk/restaurants/manor-restaurant.aspx?css=1
The challenge of reaching the highest levels of quality through a unique reality in Oltrepò Pavese is just the beginning of an amazing journey. Only with great care and passion in every stage of the work we can obtain a valuable product. From process machines to wine. We are glad to share with you the first recognition of Fedegari collaboration with Ballabio Winery, awarded 3 bicchieri di Gambero Rosso!
Sheraton Eatontown Hotel Easter Brunch Menu 2014Barb Youchah
Join Sheraton Eatontown Hotel for Easter Brunch Sunday, April 20, 2014. Celebrate with your family without the hassle of cooking yourself. Contact Melanie Bogan, mbogan@sheratoneatontown.com.
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This detailed program document outlines the schedule of events, culinary experiences, and cultural tours planned for the Grand Chapitre 2024. Attendees will gain insight into the historical significance of each location, learn about the expert chefs and speakers involved, and understand the dress codes and other event specifics.
Use this registration form to confirm your attendance at the Grand Chapitre 2024 in Central-Nederland. Detailed within are the event costs, luxurious accommodations, dietary options, payment processes, and cancellation terms. This document is crucial for attendees to ensure they have all the information needed to experience this prestigious culinary event.
Ce document offre un aperçu complet du programme prévu pour l'événement exclusif au Château de Fargues, incluant les horaires, les activités, le menu gourmet et les informations de contact. Destiné aux membres et amis de la Chaîne des Rôtisseurs, ce guide est essentiel pour tous ceux qui prévoient d'assister à cette journée exceptionnelle de gastronomie et de vin.
This document provides a full outline of the scheduled activities for the exclusive gathering at Château de Fargues, including times, events, the gourmet menu, and contact information. Designed for members and friends of the Chaîne des Rôtisseurs, this guide is essential for all attendees looking forward to an exceptional day of culinary delights and wine.
Dive into a night of elegance and history with our Gala Soirée and Balls of the Two Empires, scheduled for April 19, 2024, at the magnificent Hôtel InterContinental Paris Le Grand. This prestigious event, under the high patronage of His and Her Royal Highnesses Prince Joachim Murat and Princess Yasmine Murat, is a celebration of the rich cultural and gastronomic heritage of the First and Second French Empires.
Our programme features a mesmerizing blend of historical lectures, haute joaillerie presentations, and performances of empire songs, set against the backdrop of the historic Opéra and Ravel Salons. Delight in a four-act gala dinner curated by Executive Chef Laurent André, participate in charity auctions to benefit the Fondation Eugène Napoléon, and immerse yourself in the grandeur of First and Second Empire balls with demonstrations and initiations to court dances.
Join us for an unforgettable journey through time, where culture, gastronomy, and history converge in a splendid celebration. Whether you're a member of the Chaîne des Rôtisseurs, a cultural enthusiast, or a lover of history, this soirée promises to be a highlight of the year. Don your period attire or choose to rent and be part of a night where the past's elegance and splendor come alive in the heart of Paris.
Reserve your seat now for an extraordinary culinary fusion event! Experience sushi paired with Loire Valley wines at Sushi KiShin on March 1st. Limited spots available. Priority for Ordre Mondial des Gourmet Dégustateurs members. Book early
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Experience the pinnacle of gastronomic excellence at the Grand Chapitre 2024, hosted by the Dutch Bailliage from June 7th to 9th. Indulge in a journey of culinary delights beginning with a four-course lunch and an esteemed induction ceremony, followed by a gala dinner curated by Executive Chef Patrick van den Dungen. Explore the historic beauty of Castle Amerongen and its gardens, and relish another exquisite four-course lunch at Restaurant Voltaire. Secure your place for this unforgettable event and make hotel arrangements directly with the hotel, using the code 'Chaine 2024' for the group rate. Join us for a celebration of fine dining and fellowship at the Grand Chapitre 2024 – a true feast for the senses in the heart of the Netherlands.
Experience the pinnacle of gastronomic excellence at the Grand Chapitre 2024, hosted by the Dutch Bailliage from June 7th to 9th. Indulge in a journey of culinary delights beginning with a four-course lunch and an esteemed induction ceremony, followed by a gala dinner curated by Executive Chef Patrick van den Dungen. Explore the historic beauty of Castle Amerongen and its gardens, and relish another exquisite four-course lunch at Restaurant Voltaire. Secure your place for this unforgettable event and make hotel arrangements directly with the hotel, using the code 'Chaine 2024' for the group rate. Join us for a celebration of fine dining and fellowship at the Grand Chapitre 2024 – a true feast for the senses in the heart of the Netherlands.
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Embark on a gastronomic voyage through the annals of history with our exclusive program, "Château de Fargues: A Gastronomic Journey Through Time." Join us as we unravel the storied past of Château de Fargues, an iconic estate steeped in centuries-old tradition and winemaking mastery.
Château de Fargues: A Gastronomic Journey Through Time
Embark on a gastronomic voyage through the annals of history with our exclusive program, "Château de Fargues: A Gastronomic Journey Through Time." Join us as we unravel the storied past of Château de Fargues, an iconic estate steeped in centuries-old tradition and winemaking mastery.
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2. INVITATION
You are cordially invited to the Bailliage de Thaïlande
2020 Chapitre Dinner
at the Residence, Grand Hyatt Erawan Bangkok on
Saturday the 7th of March 2020
Date : Saturday the 7th of March 2020
Venue : The Residence,
Grand Hyatt Erawan Bangkok
Time :
5:00 pm : Induction ceremony for new &
promotion of Members
Mr Norbert Simon, Officer Commandeur,
Member of the Conseil d'Administration,
Bailli Délégué d'Autriche will be the Inducting Officier
7.00 pm : Cocktails
7.45 pm : Dinner
Dress Code :
Gentlemen : Black Tie with Chaîne
Ladies : Elegant Evening Gown with Chaîne
3. Menu
Canapés
Octopus Lollipop
Foie Gras and Apricot Brioche
Linseed Cracker with Avocado and Pickled Shallot
Quiche Lorraine
Champagne Agrapart Grand Cru Terriors NV
* * *
Let the Journey Start
Russia
Russian Oscietra Caviar and Smoked Salmon Tsar Nikolaj
Blini, Sour Cream, Chives, Egg White and Egg Yolk
Spain
Iberico Ham Carving and Tomato Bread
Alaska Meets Thailand
'Yum Som-O'
Thai Pomelo Salt and Alaska King Crab
Italy Meets America
Boston Lobster Risotto, Saffron and Chives
Japan
Silken Tofu, Sea Urchin, Dashi and Wasabi
Champagne Andre Jacquart Expérience Rosé Brut
1er Cru, Côte des Blancs, NV
* * *
Second Round to France
Green Pea Velouté, Brittany Scallops and Preserved Lemon
2018 Francis Blanchet, Pouilly Fumé Silice, Loire, France
* * *
Third Round to Thailand
Poached Snow Fish, Coconut, Kaffir Lime, Holy Basil and Salmon Roe
2016 Tegernseerhof, Grüner Veltliner Smaragd
Loibenberg, Wachau, Austria
* * *
4. 2020 Chapitre Dinner - Chaîne des Rôtisseurs (Cont’d)
The Classical In-Between
Passion Fruit Sorbet with Kaffir Lime
* * *
Fourth Round to Australia
Roasted Tasmanian M6 Wagyu Beef Tenderloin
Heirloom Carrots, Morel Mushrooms, Yam Purée
Pickled Radish and Wattle Seed Jus
2014 Château Pichon Baron, Pauillac, France
* * *
Stopover in Spain — Viva España
Crema Catalana Mousse, Fennel Seeds and PX Sherry Ice Cream
* * *
Cheese Around the World
Truffle Brie de Meaux, Taleggio, Tête de Moine, Stilton
Goat Cheese from Little Goat Farm in Thailand
Fig Mustard, Dried Fruits, Nuts, Grapes
Rye Bread, Fruit Loaf, Baguette and Crackers
2015 Château Jolys Cuvée de Jean, Jurançon, France
5. THE RESIDENCE, GRAND HYATT ERAWAN BANGKOK
Members of the Chaine des Rotisseurs are familiar with The
Residence, having celebrated Christmas Dinner of 2016 there. From
the grand staircase leading up to a foyer and sitting room, the
ambiance strikes one not as that of an event space but more of a
stately home, albeit with all the modern conveniences of a five-star
hotel. Smaller, intimate interconnecting rooms arranged around a
glamorous open kitchen make this an ideal space for a Chapitre
Dinner. Members and guests alike will enjoy mingling from one
room to the next before sitting down for another glorious dinner.