This document contains the menu for a high-end restaurant. It lists various appetizers, salads, soups, entrees including seafood, steaks and chops, sides, desserts, wines and other beverages. Prices range from $60 for soups and salads to over $3000 for rare vintage Champagnes. The menu provides details on preparation and ingredients for each item.
This document provides the drink and wine menus for Peterson's Restaurant. It lists various craft beers, cocktails, wines and spirits available. There is a selection of over 600 wines as well as featured wines and vineyards. The menu also includes information on food and drink specials and promotions offered each day of the week.
The document provides a dessert menu and drink pairings from a certified sommelier for Peterson's restaurant. It includes seasonal bread pudding, ice creams, chocolate cake, pie, cheesecake, and a cheese board among the dessert options. A variety of wines, ports, sherries, coffee drinks, single malts, bourbons, and more are listed as suggested pairings. Contact information is provided at the end.
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
This document lists craft beers, wines, cocktails, and spirits available for purchase at a restaurant. It includes sections for local craft beers on tap, imported and domestic beers, craft cocktails and martinis, wines by the glass and bottle, whiskeys and bourbons, scotch, cognac and other spirits. It also provides details on weekly food and drink specials.
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
This document is a dessert menu from Peterson's restaurant that lists over 20 dessert and after dinner drink options. It provides the names, prices, and brief descriptions of signature bread pudding, ice cream, cakes, pies, cheesecakes, cheese boards, and other desserts. It also outlines a selection of ports, sherries, wines, coffees, liquors, beers, and bourbons that are available.
This document provides the drink and wine menus for Peterson's Restaurant. It lists various craft beers, cocktails, wines and spirits available. There is a selection of over 600 wines as well as featured wines and vineyards. The menu also includes information on food and drink specials and promotions offered each day of the week.
The document provides a dessert menu and drink pairings from a certified sommelier for Peterson's restaurant. It includes seasonal bread pudding, ice creams, chocolate cake, pie, cheesecake, and a cheese board among the dessert options. A variety of wines, ports, sherries, coffee drinks, single malts, bourbons, and more are listed as suggested pairings. Contact information is provided at the end.
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
This document lists craft beers, wines, cocktails, and spirits available for purchase at a restaurant. It includes sections for local craft beers on tap, imported and domestic beers, craft cocktails and martinis, wines by the glass and bottle, whiskeys and bourbons, scotch, cognac and other spirits. It also provides details on weekly food and drink specials.
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
This document is a dessert menu from Peterson's restaurant that lists over 20 dessert and after dinner drink options. It provides the names, prices, and brief descriptions of signature bread pudding, ice cream, cakes, pies, cheesecakes, cheese boards, and other desserts. It also outlines a selection of ports, sherries, wines, coffees, liquors, beers, and bourbons that are available.
Kathryn Ashby - Design Portfolio - print and digitalKathryn Ashby
A mini-portfolio style selection of my design work in print and digital format showcasing the wide range of projects I have worked on over the past several years in the liquor, financial automotive, entertainment, food, charitable and other sectors.
Port Edward Restaurant Dinner Menu - July 2013Bob Sandidge
Seafood, Angus Beef, Friday International Seafood Buffet, Sunday Award Winning Champagne Brunch Buffet - Outstanding Service, Wine and Dining overlooking the beautiful Fox River
Balls Brothers is an experienced event catering and hospitality company that has been operating in London for over 50 years. They have an unmatched collection of venues throughout central London. Their dedicated events team and in-house catering specialists will work closely with clients to plan every detail of their event from start to finish, ensuring all needs and requirements are met. They offer a wide range of catering options including canapés, sit-down meals, fork buffets, finger buffets, and breakfast packages. Their food is fresh, seasonal and expertly prepared and matched with wine selections.
This document provides information about Peterson's restaurant, including:
- The executive staff and owners.
- An introduction from owner Joe Peterson describing the goal of creating fine dining with the best quality and service.
- A listing of featured wines by the glass and bottle.
- An overview of appetizers, soups, salads, seafood and steak selections on the menu.
The document appears to be a menu from The Traveling Spoon catering service. It lists various baked goods, desserts, and entrees that are available for catering events, along with their prices. It promotes the company's catering services as being convenient, customized, and creative for meetings. It provides contact information at the bottom.
Drop in for coffee, any meal or a drink.
To book a table call our Bar Nineteen team on 01932 704401.
Bar Nineteen opens daily from 7am to midnight. Children over 13 are welcome in Nineteen when accompanied by an adult.
This document provides details on wedding package options and menus available at Semiahmoo Resort. It includes information on package inclusions like cake cutting and champagne toasts. Three plated dinner packages ranging from $90-115 per person are described that include options for hors d'oeuvres, starters, entrees and desserts. Buffet and family style dinner options at $95-115 per person are also outlined. The document provides menus and pricing for enhancement options like late night snacks, beverage service and bridal party meals.
This document provides a menu for a Spanish tapas restaurant. It lists over 50 tapas options ranging in price from $35 to $225, along with paella, drinks, desserts. Paella options are priced at $175-220 per person. The menu also provides information on drinks including beer, wine, liquor and cocktails priced $25-425. It encourages customers to leave reviews on TripAdvisor.
Here are some commercial work samples including direct mail postcards, menus, scratch-off postcards, and a product catalog. These projects were all done on a freelance basis, with very tight deadlines, and client-specific information. The postcards performed well and clients also enjoyed their new menu designs.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
This document lists breakfast menu items and prices from a restaurant. It includes juices, fruits, beverages, bakery items, sides, cereals, breakfast classics, specialties, and griddle items. Menu options range from fresh orange juice for $1.99 to an omelette create your own for $7.25. Beverages include coffee, tea, milk and hot chocolate priced between $1.79-$2.35.
Prairie Grille's Famous Fish Fry is renowned for its secret recipe cod that has been served every Friday and Saturday night for almost 50 years. Their award-winning Sunday brunch is served every week from 10am to 2pm with both breakfast and lunch options. Prairie Grille can cater events from casual gatherings to large parties, providing made from scratch food.
This document describes the menu items available from a gourmet sandwich shop and catering business called Orange Lunch Box. It offers a variety of hot and cold sandwiches, soups, salads, snacks and drinks that can be purchased individually or in meal deals. It also provides catering services for groups of various sizes, with options like boxed lunches, party trays and salads to-go.
This menu document describes various appetizers, soups, salads, appetizers, tacos, burritos, quesadillas, enchiladas and sides available at a Mexican restaurant. Some highlights include guacamole made tableside, black bean soup, Cobb salad, shrimp and avocado salad, taco salad, quesadillas with options to add chicken or carne asada, burritos filled with proteins and vegetables, tacos with various protein and vegetable fillings, enchiladas in sauces like mole poblano and verde, and sides such as curtido slaw and rice and beans. The menu provides many options for appetizers, entrees and sides
This document provides a summary of events and products available at Metropolitan Market locations in April 2015. It highlights Easter foods like Kurobuta ham, lamb, and holiday baked goods. It also promotes new spring produce, wines, cheeses and other seasonal products. Various tasting events are advertised to take place at different store locations throughout the month.
The Kettle Valley Station Winter Menu 2011KurtBruneski
This document provides a menu and list of specials for a restaurant. On Mondays, BBQ back ribs are offered for $15.99 after 5pm. Tuesdays feature fish and chips for $9.99. Wednesdays have happy hour drink specials and discounted appetizers from 4-7pm. Various dinner entrees and appetizers are offered nightly, along with burgers, sandwiches, salads and other menu items. Daily specials are listed for food and drinks.
This document contains the menu for a restaurant. It lists items available for starters, main courses, sides, and desserts. Starters include soups, salads, and appetizers priced between £3.95-£5.95. Main courses focus on meats, seafood, and pasta dishes priced £8.95-£19.95. The menu also includes sides such as chips, vegetables, breads priced £2.00-£4.00 and desserts like tarts, pancakes priced at £5.50 each.
The document contains several sample menus for various events including wine dinners, art museum dinners, pool parties, and more. The menus include appetizers, salads, entrees and desserts with descriptions of the dishes. Many of the menus feature locally sourced ingredients and seasonal produce from the Pacific Northwest region.
As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience. Our clients trust us to deliver exceptional events, from private dinners to large corporate functions.
This document contains the menu for a breakfast and brunch restaurant. It lists over 50 breakfast, lunch, and dessert items along with their prices. Breakfast options include french toast, zucchini corn flapjacks, salmon scrambled eggs, and english breakfast. Lunch items include fillet steak sandwiches, prawn wraps, and hake and chips. Desserts include elderflower cheesecake and chocolate fondant. It also includes pages listing cocktails, sushi, main dishes and starters.
The document is a work record for Metallbau Früh, listing a project called Albion Riverside from February 8th to March 4th where the person worked as a site worker. It also mentions an Albion Riverside team and the eastern facade of the Albion Riverside project.
Kathryn Ashby - Design Portfolio - print and digitalKathryn Ashby
A mini-portfolio style selection of my design work in print and digital format showcasing the wide range of projects I have worked on over the past several years in the liquor, financial automotive, entertainment, food, charitable and other sectors.
Port Edward Restaurant Dinner Menu - July 2013Bob Sandidge
Seafood, Angus Beef, Friday International Seafood Buffet, Sunday Award Winning Champagne Brunch Buffet - Outstanding Service, Wine and Dining overlooking the beautiful Fox River
Balls Brothers is an experienced event catering and hospitality company that has been operating in London for over 50 years. They have an unmatched collection of venues throughout central London. Their dedicated events team and in-house catering specialists will work closely with clients to plan every detail of their event from start to finish, ensuring all needs and requirements are met. They offer a wide range of catering options including canapés, sit-down meals, fork buffets, finger buffets, and breakfast packages. Their food is fresh, seasonal and expertly prepared and matched with wine selections.
This document provides information about Peterson's restaurant, including:
- The executive staff and owners.
- An introduction from owner Joe Peterson describing the goal of creating fine dining with the best quality and service.
- A listing of featured wines by the glass and bottle.
- An overview of appetizers, soups, salads, seafood and steak selections on the menu.
The document appears to be a menu from The Traveling Spoon catering service. It lists various baked goods, desserts, and entrees that are available for catering events, along with their prices. It promotes the company's catering services as being convenient, customized, and creative for meetings. It provides contact information at the bottom.
Drop in for coffee, any meal or a drink.
To book a table call our Bar Nineteen team on 01932 704401.
Bar Nineteen opens daily from 7am to midnight. Children over 13 are welcome in Nineteen when accompanied by an adult.
This document provides details on wedding package options and menus available at Semiahmoo Resort. It includes information on package inclusions like cake cutting and champagne toasts. Three plated dinner packages ranging from $90-115 per person are described that include options for hors d'oeuvres, starters, entrees and desserts. Buffet and family style dinner options at $95-115 per person are also outlined. The document provides menus and pricing for enhancement options like late night snacks, beverage service and bridal party meals.
This document provides a menu for a Spanish tapas restaurant. It lists over 50 tapas options ranging in price from $35 to $225, along with paella, drinks, desserts. Paella options are priced at $175-220 per person. The menu also provides information on drinks including beer, wine, liquor and cocktails priced $25-425. It encourages customers to leave reviews on TripAdvisor.
Here are some commercial work samples including direct mail postcards, menus, scratch-off postcards, and a product catalog. These projects were all done on a freelance basis, with very tight deadlines, and client-specific information. The postcards performed well and clients also enjoyed their new menu designs.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
This document lists breakfast menu items and prices from a restaurant. It includes juices, fruits, beverages, bakery items, sides, cereals, breakfast classics, specialties, and griddle items. Menu options range from fresh orange juice for $1.99 to an omelette create your own for $7.25. Beverages include coffee, tea, milk and hot chocolate priced between $1.79-$2.35.
Prairie Grille's Famous Fish Fry is renowned for its secret recipe cod that has been served every Friday and Saturday night for almost 50 years. Their award-winning Sunday brunch is served every week from 10am to 2pm with both breakfast and lunch options. Prairie Grille can cater events from casual gatherings to large parties, providing made from scratch food.
This document describes the menu items available from a gourmet sandwich shop and catering business called Orange Lunch Box. It offers a variety of hot and cold sandwiches, soups, salads, snacks and drinks that can be purchased individually or in meal deals. It also provides catering services for groups of various sizes, with options like boxed lunches, party trays and salads to-go.
This menu document describes various appetizers, soups, salads, appetizers, tacos, burritos, quesadillas, enchiladas and sides available at a Mexican restaurant. Some highlights include guacamole made tableside, black bean soup, Cobb salad, shrimp and avocado salad, taco salad, quesadillas with options to add chicken or carne asada, burritos filled with proteins and vegetables, tacos with various protein and vegetable fillings, enchiladas in sauces like mole poblano and verde, and sides such as curtido slaw and rice and beans. The menu provides many options for appetizers, entrees and sides
This document provides a summary of events and products available at Metropolitan Market locations in April 2015. It highlights Easter foods like Kurobuta ham, lamb, and holiday baked goods. It also promotes new spring produce, wines, cheeses and other seasonal products. Various tasting events are advertised to take place at different store locations throughout the month.
The Kettle Valley Station Winter Menu 2011KurtBruneski
This document provides a menu and list of specials for a restaurant. On Mondays, BBQ back ribs are offered for $15.99 after 5pm. Tuesdays feature fish and chips for $9.99. Wednesdays have happy hour drink specials and discounted appetizers from 4-7pm. Various dinner entrees and appetizers are offered nightly, along with burgers, sandwiches, salads and other menu items. Daily specials are listed for food and drinks.
This document contains the menu for a restaurant. It lists items available for starters, main courses, sides, and desserts. Starters include soups, salads, and appetizers priced between £3.95-£5.95. Main courses focus on meats, seafood, and pasta dishes priced £8.95-£19.95. The menu also includes sides such as chips, vegetables, breads priced £2.00-£4.00 and desserts like tarts, pancakes priced at £5.50 each.
The document contains several sample menus for various events including wine dinners, art museum dinners, pool parties, and more. The menus include appetizers, salads, entrees and desserts with descriptions of the dishes. Many of the menus feature locally sourced ingredients and seasonal produce from the Pacific Northwest region.
As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience. Our clients trust us to deliver exceptional events, from private dinners to large corporate functions.
This document contains the menu for a breakfast and brunch restaurant. It lists over 50 breakfast, lunch, and dessert items along with their prices. Breakfast options include french toast, zucchini corn flapjacks, salmon scrambled eggs, and english breakfast. Lunch items include fillet steak sandwiches, prawn wraps, and hake and chips. Desserts include elderflower cheesecake and chocolate fondant. It also includes pages listing cocktails, sushi, main dishes and starters.
The document is a work record for Metallbau Früh, listing a project called Albion Riverside from February 8th to March 4th where the person worked as a site worker. It also mentions an Albion Riverside team and the eastern facade of the Albion Riverside project.
This document does not contain any meaningful information to summarize in 3 sentences or less. It consists of random letters and does not convey any essential facts, details, or ideas that could be extracted to create a useful summary.
This document describes several CD-ROMs created by Marieken Swart to help improve English language skills through e-learning. The CD-ROMs focus on different aspects of English including error correction, verb concord, business English, and report writing. They provide interactive exercises with immediate feedback and detailed explanations. The CD-ROMs are designed for individual or group learning and can benefit students, organizations, and adult learners looking to improve their English skills. They offer advantages over traditional teaching methods such as allowing self-paced learning, catering to different learning styles, and making corrections and practice more motivating. Marieken Swart has extensive qualifications in English teaching and experience developing these and other language learning materials.
This summary provides an overview of James Atakoglu's background and experience. He is a recently retired Staff Sergeant from the U.S. Marine Corps with 18 years of experience in heavy equipment operations, personnel training, and project management. He is seeking a new career in a related field such as heavy equipment, security, or project management. He highlights his experience operating and managing heavy machinery and personnel. He also notes awards and honors received during his military service.
The document lists various training courses with their dates and durations in workdays. They include courses on Excel, Word tools, project management, conditional formatting, research methods, principles, characteristics, knowledge, morality, ethics, efficiency, effectiveness, physical conditioning, stretching, swimming techniques, relaxation, and respiration management. The durations range from 2 to 310 workdays.
The document discusses DOM (Document Object Model) nodes which include elements, attributes, text and comments, and describes how the document object is the root node that provides access to all other nodes. It also lists many properties and methods of the document object that can be used to manipulate the document, such as getElementById() to return an element by ID or getElementsByTagName() to return elements by tag name.
1) AWSA won the concession to build and operate 254km of the A2 motorway in Poland, the country's first private toll road.
2) The project's total cost was €934 million and Gebicki was hired to secure €242 million in bank financing by July 29, 2000 or the concession would expire.
3) Major risks included political risk from potential changes in government, market risk from uncertainty in estimating traffic, and currency risk from fluctuations in the zloty/euro exchange rate.
This document appears to be a menu from a restaurant. It lists various food and drink options organized under headings like starters, mains, sides, puddings, wine, etc. The menu provides the names, prices and brief descriptions of the items, along with some nutritional information. It also includes notes about allergens and a message about donating to a charity.
This document is a dinner menu that lists appetizers, entrees, and wine pairings. It includes several soup and salad options for appetizers as well as seafood, poultry, and meat entree selections that can be paired with specific wine varietals and vintages. The menu also notes that vegetarian, gluten-free, and allergy menus are available upon request.
Peterson's will be offering Picnics-To-Go on Friday and Saturday symphony concert nights throughout the summer through Labor Day weekend! Choose from three specially packaged gourmet picnic options and wine selections.
Phone Orders Only: 317.598.8863.
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
This document provides information on wedding packages and costs at Island Palms Hotel & Marina in San Diego, California. It outlines three wedding tiers - Plumeria, Hibiscus, and Wild Orchid - that differ in included food and beverage items and pricing. The tiers range from $55-$84 per person. It also provides details on menu options, policies on guarantees, payments, cancellations, and available facilities for weddings at the venue.
This document provides information about Tamarack Bistro, a restaurant located in Calgary, Alberta. It includes the restaurant's address, contact information, hours of operation, and founding date. The document consists mainly of the restaurant's menu, including sections for happy hour, weekly specials, wines, cocktails, desserts, and brunch. The menu lists various small plates, sandwiches, salads, and shared appetizers.
Ballast Point Little Italy offers private dining and event spaces for groups of 20-150 people. They have three distinct private areas: the Research and Development Brewery for groups up to 40, an outdoor patio that can accommodate up to 150 for cocktail receptions, and rentable cabanas on the patio seating up to 20 each. The document provides details on menu options, beverage services, rental fees and policies for private events.
This document lists various shellfish platters and seafood options available for purchase at different serving sizes (1-2 people, 3-4 people, 5-7 people). It includes raw oysters from different locations, clams, mussels, shrimp, lobster, and crab. It also provides the prices for each platter size.
This document contains the menu for a restaurant or bar. It lists various pizza, burger, seafood and other food options along with prices ranging from $11 to $49. It also includes sections for drinks like beers, wines, cocktails and spirits with pricing. There is a happy hour section that offers discounted pricing on selected food, drinks and alcohol from 3-5pm daily.
This document is a wine and beer list for Brasserie Porte Rouge that includes 14 draft beers primarily from Montana breweries ranging in price from $3 to $7. It also lists 20 red wines, 20 white wines, 2 sparkling wines, and 3 dessert wines available by the glass or bottle with varieties from regions around the world and prices ranging from $9 to $115 per glass or $20 to $115 per bottle.
This document provides information about craft beers, wines, cocktails and food available at Peterson's restaurant, including:
- A selection of craft beers from local Midwestern microbreweries as well as domestic, imported and bottled options.
- A range of red, white and rosé wines from vineyards around the world, including featured selections from Washington state.
- A variety of craft cocktails made with spirits like gin, vodka and tequila, along with classic cocktails and martinis.
- Bar menu items such as sliders, lobster nachos, meatballs and more small plates and appetizers.
Raffles Hotel in Perth offers Christmas function packages from November through December 2015. Packages include options for sit-down dining, cocktail style events, and catering across a range of indoor and outdoor spaces. Food options include share platters, main courses, and dessert selections. Beverage packages are also available and include wine, beer, and non-alcoholic drinks for 2, 3, or 4 hour durations. Gift vouchers for the hotel can also be purchased as Christmas gifts.
This document is a menu from Carmen Norocea, an Italian chef who transformed the Gazebo Café in Jupiter, Florida over five years to focus on local, sustainable, seasonal ingredients. The menu includes appetizers like tomato tartare, calamari salad, and crab cakes as well as main dishes like halibut, pompano, and rack of lamb paired with sides highlighting local produce. The document also thanks a local farm for their support in providing ingredients.
The document provides information about wedding packages and services available at the Hard Rock Hotel Ibiza. It includes details on included services for weddings of over 100 guests such as menu printing, floral centerpieces, chair covers, and accommodation for the bride and groom. It also lists additional payable services like photographers, DJs, and limousines. Multiple menu options are provided ranging from 126-140 euros per person. Add-ons for receptions and drinks packages are outlined as well. Terms and conditions address menu tastings, taxes/fees, booking/payment process, and event duration.
Palladium Weddings Menus at Hard Rock Hotel Tenerife (English).Palladium Hotel Group
This document provides information about hosting a wedding at the Hard Rock Hotel Tenerife including their wedding packages and menus. They offer all-inclusive wedding packages that include floral arrangements, printing of menus, rooms for getting ready, suites for the wedding night with amenities, and special treatment and upgrades for wedding guests staying at the hotel. They have a variety of menu options for cocktail receptions and seated dinners ranging in price from €10-90 per person. They also provide options for beverage packages, children's menus, and terms and conditions for booking a wedding.
This menu document summarizes food and drink options available at a restaurant. It includes sections for starters, salads, main courses, sandwiches, desserts, drinks and more. Dishes include items like roasted pepper hummus, rump steak burgers, fish and chips, sticky toffee pudding and a selection of teas, coffees and alcoholic drinks. The document provides descriptions and pricing for each individual item.
Similar to Menus El Vaquero - english menu 15-02-08 (20)
1. Filet Mignon Tostadas
Lobster - Crab Cake
Oysters Rockefeller
Baked Clams Casino
$80
$140
$130
$90
blue corn tortillas, refried black beans, pico de gallo, avocado.
on a Poblano grit cake with tomato-onion char
and mango mojo.
baked in half shell with chopped spinach and roasted garlic.
local “Chocolata” clams and apple-wood smoked
bacon stuffing.
Shrimp Cocktail
Calamari Fritti
Lion’s Paw Scallops
Shrimp Ceviche
$140
$90
$120
$100
Baja colossal “Azules” shrimp served
with tangy cocktail sauce.
tossed with Parmesan cheese accompanied
with warm smoked tomato vinaigrette.
lightly seared and served on a bed frisée
with citrus Tequilla butter.
wild Mexican shrimp marinated in citrus juices,
mixed with serrano chiles and cilantro.
Starters
Pacific Oysters
freshly shucked on the half shell with tamarind-serrano slush.
$100 (6) / $190 (12)
Soups
Salads
Caesar
Warm Baby Spinach
$80
$130
$70
Romaine hearts, classic Caesar dressing, garlic croutons,
Parmesan cheese. With grilled shrimp
roasted red and yellow peppers, grilled portabella
Wedge
Capresse
$80
$90
iceberg lettuce, Roquefort dressing, bacon chips, tomato
Julienne, spiced walnut dust.
fresh mozzarella cheese, heirloom tomatoes, white balsamic ice,
fresh basil.
Salad Bowl $70
our unique chopped salad, prepared table side, with roasted red and yellow peppers, red
beets, chopped eggs, and house dressing.
French Onion Soup $60
baguette croutons and gratin with Gruyère cheese.
Soup Of The Day $60
ask your server for today's selection.
Prices do not included Taxes or Service / Los precios no incluyen impuestos ni servicio.
2. We specialize in USDA Prime Rib of beef, prepared English style, slow roasted
and carved table side to your specifications, from our unique custom made serving cart.
fresh
Accompaniments included with Prime Rib Dinner:
Spinach:
Grilled Vegetable Kabobs
Steamed Asparagus
sautéed, creamed
or creamed roasted garlic.
Beer-Batter Onion Rings
Mashed Potatoes
Baked Idaho Potato
Twice Baked Potato
Au Gratin Potatoes
Rice Pilaf
Manchego Polenta
Prime Rib Specialty
*House Cut is also available A la Carte… $300
English Cut
House Cut
El Vaquero Cut
$350
$400
$450
Baked Potato or Mashed Potatoes
Creamed Spinach
Salad Bowl -
Yorkshire Pudding
prepared table side
Beef Au Jus and Creamed of Horseradish Sauce
* All Sides are $80
Sautéed Mushrooms
Mixed Sautéed Vegetables
Charro Beans
Wedge Cut Steak Fries
Cowboy
New York Strip
Beef Short Ribs
Cut Kurobuta Double Cut Pork Chop
$380
$330
$280
$380
20 oz. Bone-in ribeye char grilled.
with Bourbon cream sauce.
14oz. mesquite grilled
with red onion-Port wine marmalade.
slow braised with truffled mashed potatoes
and Port wine sauce.
wild mushrooms, apple-wood smoked bacon
and cabbage hash.
Porterhouse
Filet Mignon
Churrasco Steak
Bone-In Veal Chop
$520
$440
$260
$440
24 oz. mesquite grilled
with fire-roasted tomatillo sauce.
10 oz. grilled
with green peppercorn demi glace.
charred grilled with wedge cut steak fries and
cilantro chimichurri.
12 oz. seared- oven finished.
with red wine demi glace.
Surf & Turf $690
10 oz. filet mignon grilled and Pacific lobster tail.
specializes in the finest USDA midwestern corn-fed beef.
Char Broiled Lobster
Grilled Blue Mexican Prawns
M.P.
$320
fresh local Pacific lobster served with drawn butter.
smoked spinach and grilled pineapple-jicama salsa.
Seared Chilean Salmon
Sautéed Baja Seabass
$260
$240
sautéed asparagus, white wine butter sauce and chive oil.
citrus cream sauce and manchego polenta.
Steaks & Chops
Seafood
Sides
Prices do not included Taxes or Service / Los precios no incluyen impuestos ni servicio.
3. Guayaba - Orange Crêpes
Sorbet
Ice Cream
Hot Fudge Sundae
$90
$70
$60
$60
$70
butter Rum caramel sauce.
raspberry whipped cream.
light and refreshing.
topped with seasonal berries.
vanilla ice cream, chocolate sauce, toasted almonds,
freshly whipped cream.
Strawberry Shortcake
Bread Pudding
Poached Baby Pears
$60
$70
$60
$70
$80
creamy custard, banana, dark chocolate.
Muscat sabayon.
topped with vanilla ice cream.
creamy custard made with fresh vanilla beans, caramelized.
warm chocolate cake, drizzled with chocolate sauce.
Apple Crisp
Crème Brûlée
Molten Lava Cake
Santa Julia Torrontes Tardio, Mendoza, Argentina 07 (500 ml) $450 Bottle $50 Glass
Aureus de Sauternes, France 03 (750ml) $850 Bottle $90 Glass
Chamarré Jurancon, France 03 (375ml) $730 Bottle
Château Camou El Grande Divino, Mexico 00 (500ml) $900 Bottle
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'
'
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Regular, Decaffeinated
Cappuccino/Latte
Tea
$35
$50
$40
Coffee & Tea
Desserts
Dessert Wines
Camus V.S., France $60
Hennessey, X.O., France $330
Martell Cordon Bleue, France $300
Camus, V.S.O.P., France $80
Armagnac Fauchon, France $160
Warre's Porto, Late Bottle Vintage 95, Portugal $70
Fonseca Porto, Bin No. 27, Portugal $60
Warre's, Porto 20 years, Portugal $180
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Ports
Cognac & Armagnac
(By the glass)
(By the glass)
Assorted Imported Cheese Plate $120 per person
Prices do not included Taxes or Service / Los precios no incluyen impuestos ni servicio.
4. RED WINE BY THE GLASS
135. Pinot Noir, Mark West, California $160
136. Syrah Wente Vineyard Livermore, California $150
137. Malbec, Trapiche, Argentina $140
138. Cabernet Sauvignon, Lagarde, Argentina $120
139. Merlot, Cousiño-Macul, Chile $80
140. Tempranillo/Malbec, Fusion, Argentina $60
PINOT NOIR
141. Kim Crawford, New Zealand '06 $640
142. Morgan, Santa Lucia, California '06 $830
143. Domaine Carneros, California '04 $850
144. Viña Cono Sur, 20 Barriles, Rapel, Chile '04 $750
145. Anakena,Valle de Rapel, Chile '06 $500
146. Firesteed, Oregon, U.S.A. ‘05 $570
147. Robert Sinskey, Carneros, California '05 $1300
148. Louis Jadot, Burgundy, France '05 $600
SHIRAZ/SYRAH
149. Trapiche, Mendoza, Argentina '05 $380
150. Wolf Blass, Barossa, Australia '04 $730
151. Matetic, Chile '04 $980
152. Michel Laroche, France '04 $370
153. Rosenblum, Fess Parker, California '01 $830
MERLOT
154. Shafer Vineyards, Napa, California '05 $1900
155. Whitehall Lane, Napa, California '04 $1300
156. Ferrari Carano, Sonoma, California '04 $980
157. Seavey, Napa, California '03 $1600
158. Viña Liceaga, Gran Reserva, Mexico '05 $880
159. Anakena, Reserva, Chile ‘04 $390
CABERNET SAUVIGNON
160. Silverado, Napa, California '04 $1600
161. Vine Cliff, Napa, California '04 $2100
162. Avalon Winery, Napa, California '05 $650
163. Brandlin, Mount Veeder, California '04 $2200
164. Clos Duval, Napa, California '02 $940
165. Buehler, Napa, California '04 $1200
166. Chamarré, Languedoc, France '05 $480
167. Wente Vineyard, Livermore Valley, Cal '04 $440
168. Xecue, Guadalupe, Mexico '05 $870
169. Santa Ana, Reserva, Argentina '04 $350
170. Heitz Cellars, Napa, California '02 $2300
WHITE WINE BY THE GLASS
100. Cypress, White Zinfandel, California $70
101. Sparkling, Louis Perdrier Brut Rosé, France $80
102. Chardonnay, Astica, Argentina $60
103. Sauvignon Blanc, Veramonte, Chile $110
104. Pinot Grigio, Cavit, Italy $100
105. Chardonnay, Wente, Livermore, California $140
CHAMPAGNE & SPARKLING
106. Moet & Chandon, Brut, 375ml, France $730
107. Moet & Chandon, Brut Imperial, France $1200
108. Torello, Cava Brut, Penedes, Spain $690
109. Domaine Carneros, Brut, California '03 $900
110. Taittinger Prélude, Grand Crû, France $1870
111. Taittinger Brut Prestige Rosé, France $1600
112. Don Perignon Cuvée'99, France $3500
SAUVIGNON BLANC
113. Ferrari Fumé Blanc, Sonoma, California '06 $650
114. Wente Vineyard, Livermore, California '04 $400
115. Red Cliffe, Malborough, New Zealand '06 $450
116. Pascal Jolivet, Attitude, Loire Valley, Fr '06 $490
117. Bodegas Casa Del Bosque, Chile '07 $460
CHARDONNAY
118. Gloria Ferrer, Carneros, California '04 $630
119. Raymond, Monterey, California '05 $430
120. Silverado, Napa Valley, California '06 $850
121. Bodegas Santa Ana, Reserva, Mendoza, Arg '05 $350
122. Cuvaison, Carneros, California '06 $890
123. Robert Mondavi Private Selection, Cal '06 $420
124. Wente Vineyards, Reserva Riva Ranch, Cal '05 $990
125. Louis Jadot Pouilly Fuissé, France '06 $990
126. Cousiño-Macul, Antiguas Reserva, Chile '07 $370
127. J.lohr, Arroyo Vista, Monterrey, California ‘05 $630
ASSORTED WHITE VARIETALS
128. Pinot Grigio, Santa Margherita, Italy '06 $530
129. Riesling, Hugel Père & Fils, France '05 $690
130. Albariño, Valdamor, Riax Baixas, Spain '06 $700
131. Viognier, Mendoza, Argentina '05 $350
132. Gavi di Gavi, Batasiolo, Piemonte, Italy '06 $430
133. Crios Torrontes, Dominio de Plata, Arg '06 $410
134. Semillon, L'école, Columbia Valley, Wash '05 $780
MERITAGE/ASSORTED RED VARIETALS
171. Contraste, Cabernet Sauvignon, Merlot, Tempranillo, Valle de Guadalupe, Cal/Mexico '05 $1500
172. Gabriel, Adobe De Guadalupe, Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc, Mexico ‘05 $950
173. Ensamble-Paralelo, Merlot, Cabernet Sauvignon, Petite Syrah, Barbera, Ensenada, Mexico '05 $960
174. J.C Bravo, Juan Carlos Bravo, Carignan, Ensenada, Mexico '06 $670
175. Tramonte, Cabernet Sauvignon, Tempranillo, Valle de San Vincente, Mexico '05 $920
176. Chateau De Pez, Merlot, Cabernet Sauvignon, Petit Verdot, Malbec, St Estephe, France '04 $1600
177. Château Cabezac, Mourvèdre, Syrah, Minervois, France '04 $750
178. Château Castera, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Medoc, France '00 $720
179. Brunello di Montalcino, Col D'Orcia, Sangiovese, Toscana, Italy '00 $1800
180. Il Borro, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, Toscana, Italy '03 $1900
181. Primus, Veramonte, Cabernet Sauvignon, Merlot, Carmenère, Chile '06 $480
182. Bodega Sóttano, Judas, Malbec, Cabernet Reserva, Mendoza, Argentina '05 $2100
183. Viña Alicia, Malbec, Lujan De Cuyo, Argentina '03 $1200
184. Emilio Moro, Tempranillo, Ribera del Duero, Spain '04 $1000
185. Meritage, Murieta's Well, Merlot, Cabernet Sauvignon, Zinfandel, California '03 $1500
186. Eagle Point , Rosenblum Cellars, Zinfandel, Mendocino, California '04 $950
187. Tresor , Ferrari Carano, Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc, and Merlot, Cal '04 $1900
Prices do not included Taxes or Service / Los precios no incluyen impuestos ni servicio.
Wine List