Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
Sugar, spice and everything nice! The new Fall Winter Dessert Menu is now available. Check out our extensive list of After Dinner Drinks, Dessert Wines and Spirit Infused Coffees too!
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
Sugar, spice and everything nice! The new Fall Winter Dessert Menu is now available. Check out our extensive list of After Dinner Drinks, Dessert Wines and Spirit Infused Coffees too!
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
Peterson's is offering a limited Valentine's Day menu with special features from Thursday, February 12, through Saturday, the 14th. Chocolate Truffles and free after dinner photos available to all guests!
Kathryn Ashby - Design Portfolio - print and digitalKathryn Ashby
A mini-portfolio style selection of my design work in print and digital format showcasing the wide range of projects I have worked on over the past several years in the liquor, financial automotive, entertainment, food, charitable and other sectors.
L’associazione Mind The Gap offre servizi di supporto ai giocatori d’azzardo patologici nelle tre aree maggiormente coinvolte nel mantenimento del comportamento patologico: l’ambito psicologico, finanziario e legale.
Progetto "Mind The G.A.P.", finanziato dalla Regione Puglia a valere sul Bando "Principi Attivi 2012 - Giovani Idee per una Puglia migliore" , approvato con atto dirigenziale n. 94/2012 dalla dirigente del Servizio Politiche Giovanili e Cittadinanza Sociale della Regione Puglia.
Peterson's is offering a limited Valentine's Day menu with special features from Thursday, February 12, through Saturday, the 14th. Chocolate Truffles and free after dinner photos available to all guests!
Kathryn Ashby - Design Portfolio - print and digitalKathryn Ashby
A mini-portfolio style selection of my design work in print and digital format showcasing the wide range of projects I have worked on over the past several years in the liquor, financial automotive, entertainment, food, charitable and other sectors.
L’associazione Mind The Gap offre servizi di supporto ai giocatori d’azzardo patologici nelle tre aree maggiormente coinvolte nel mantenimento del comportamento patologico: l’ambito psicologico, finanziario e legale.
Progetto "Mind The G.A.P.", finanziato dalla Regione Puglia a valere sul Bando "Principi Attivi 2012 - Giovani Idee per una Puglia migliore" , approvato con atto dirigenziale n. 94/2012 dalla dirigente del Servizio Politiche Giovanili e Cittadinanza Sociale della Regione Puglia.
US FDA Cosmetic Product Ingredient Statements Filing_CPIS_Form_Qpro Regulator...Qpro Regulatory Services
US FDA Cosmetic Product Ingredient Statements Filing CPIS: Cosmetic manufacturer, packer, or distributor can file a statement for each product the firm has entered into commercial distribution in the United States. US FDA assigns a Cosmetic Product Ingredient Statement Number (CPIS NO.) to each formulation filed in the Voluntary Cosmetic Registration Program (VCRP). Qpro Regulatory Services assists with US FDA Cosmetic registrations, California Safe Cosmetics Program and US Cosmetics Regulatory compliance.
I begin by arguing that an important aspect of Bitcoin (value transmission) was already regulated before it was born. I present a review of the past few years with regards to how regulatory and law enforcement events have shaped (or will shape) the regulatory landscape for Bitcoin and virtual currencies in the future. I argue that the current policy goal priorities of national security, tax compliance and financial crime prevention, as well as the current identity paradigm (government-issued) are factors that contribute to financial exclusion and hamper innovation. I focus on the challenges to our mental models created by the advent of Bitcoin and crypto-currencies, and innovation opportunities in AML/CFT, privacy, identity and regulation. I invite all stakeholders to reflect on what side of history they would like to be.
Актуальні проблеми договірної роботи на підприємстві з урахуванням судової пр...Анна Винниченко
І блок практикуму на тему "Податкові ризики при укладенні господарських договорів".
В даній частині доповідачі розкрили такі питання:
- ключові критерії контрагента як недобросовісного платника податків;
- облік податкових ризиків і наслідків при визначенні істотних та інших умов договору;
- наслідки вибору в якості контрагента неплатника податків;
- податкові ризики при встановленні цін;
- податкові ризики при укладенні безоплатних угод.
Інші частини Ви можете знайти в профілі.
We find individual solutions to fit our client's needs. Being property specific rather than area specific because confining ourselves to one area simply wouldn't be giving you what you need.
L J Gilland Real Estate is a prestigious boutique agency specializing in Property Investment Management Services and the Sales of Investment Properties with Tenants in place. Comprised of a top performing group of handpicked specialists, our Agents proudly serve Property Investors in Queensland. Since 1996 our Agency has demonstrated a genuine enjoyment of working with people, developing long-term relationships and delivering on the promise of great service. We offer property investor's the confidence to sell and lease in any market.
We provide comprehensive market appraisals, exclusive multimedia marketing campaigns, and knowledgeable, highly personalized counsel on all aspects of real estate. Our Property Management Team is equally considerate, offering investors with in-depth advise, well-researched rental appraisals, and highly professional rental management services.
LIKE & FOLLOW US ON FACEBOOK https://www.facebook.com/ljgrealestate
Take the NFL Kick Hunger Challenge! For every bottle sold on our Featured Charity Wine list, a meal will be donated to those in need! Plus, check out the new featured Winery, Midnight Cellars.
The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
Peterson's will be offering Picnics-To-Go on Friday and Saturday symphony concert nights throughout the summer through Labor Day weekend! Choose from three specially packaged gourmet picnic options and wine selections.
Phone Orders Only: 317.598.8863.
Celebrate 2016 in style at Peterson's! Our New Year's Eve menu features caviar service, signature scallops, wagyu ribeye and more! Seatings begin at 4 pm. Email: guestservices@petersonsrestaurant.com
Don't miss out on the #DevourIndy 3 Course $40 menu deals for Restaurant Week: August 21st - September 2nd at Peterson's! Choose: Soup or Salad, Chicken, Salmon or Steak and Choice of Dessert.
Devour Indy Northside kicks off Monday, September 19th! This is the perfect time to bring friends and family to Peterson's. Join us for a fabulous 3 Course $40 Prix Fixe Menu through Saturday, October 2nd.
Join for us an Epicurean Wine Dinner featuring the premium wines of #VintageWineEstates on August 29th! Enjoy five wines, four courses and hor d' ouevres. RSVP required to: GuestServices@PetersonsRestaurant.com.
Go Red Wine Dinner! Join us for a very special evening of 90+ rated red wine premiere offerings. Enjoy 4 gourmet courses, hors d' ouevres and premium reds from Castello Banfi, Concha Y Toro, Saint Helena and Trevento wineries. $99 plus tax & gratuity. Reservation required. RSVP to 317.589.8863.
Treat Dad to a delicious dinner Father's Day Weekend at Peterson's! Order from our Regular Dinner or Special Features Menus Friday and Saturday, June 16-17.
3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine ...Peterson's Restaurant
Join us for a Very Special Pour on Thursday, March 30th! We're celebrating our 18th Anniversary with Special Guest Speaker, Dante Mondavi! Enjoy a 5 Course Gourmet Dinner, Dueling Vintages, Fine Wine Raffle and more. Call 317.598.8863 or email: GuestServices@PetersonsRestaurant.com
Help us "Kick Hunger" this Winter with the NFL Kick Hunger Challenge! Order your next bottle of wine from our Featured Charity Wine list, and a meal will be donated to someone in need! Now, through Super Bowl Sunday!
NEW WEEKLY PROMO: 3 course/$45 prix fixe menu now available every Thursday at Peterson's! First Course: Soup, Salad or Crab Cake. Second Course: Filet, Salmon or Chicken. Third Course: Choose from three desserts.
Our new Party Planning Kit includes a one page checklist plus Reception, Lunch & Dinner event menus. Email Events@PetersonsRestaurant.com for more information.
Welcome to Peterson's Chef Dave! Renown Executive Chef Dave Foegley has joined Peterson's restaurant family. Formerly Director of Operations for Harry & Izzy's and St. Elmo Steakhouse, Chef Foegley brings his wealth of experience and talents to fine dining in Fishers. We look forward to Chef adding his personal touch to our menus.
5 Course Menu for 2Chefs2Nites collaborative wine dinner on Monday, June 13th at Peterson's. #ChefStevenOakley #OakleysBistro #ChefRickyHatfield
Chefs will greet guests and present their courses each night.
No availability for June 14th.
RSVP to: guestservices@petersonsrestaurant.com
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
2014 Peterson's NYE Menu
1. phone 317.598.8863 email guestservices@petersonsrestaurant.com
web petersonsrestaurant.com social @petersonsrest /petersonsrestaurant
BY THE BOTTLE
5026 Carras Viñas,
Rueda, Spain, NV $40
5010 Charles Heidsieck, Blanc des Millenaires,
Brut, Reims, 1995 $150
5007 Dom Perignon, Champagne, 2003 $425
5001 Domaine Carneros by Taittinger Brut Rosé,
Carneros, NV $80
5002 Domaine Carneros by Tattinger Brut,
Carneros, 2008 $50
5023 Domaine St. Michelle “Luxe”, 2006 $45
5004 Krug, “Grande Cuvée” Brut, Reims, MV $350
5012 Louis Roederer, “Cristal” Brut,
Reims, 2004 $450
5003 Moet & Chandon, “Imperial” Brut,
Epernay, NV $100
5024 Mumm DVX, Napa Valley, 2005 $105
5014 Perrier-Jouet, “Brut” Epernay, NV $90
5013 Perrier-Jouet, “Belle Epoque”
Epernay, 2002 $375
5018 Taittinger, “Comtes de Champagne”
Cote des Blancs, 1998 $350
BY THE GLASS
Avissi Prosecco, Italy, NV $10
Ceretto Moscato d’Asti, Italy, NV $9
Cordoniu, Cava, Split, NV $8
Domaine Chandon Rose, California, Split, NV $12
Poema Brut, Cava, Spain, NV $7
Vietti Moscato d’Asti, Italy, NV $11
F e a t u r e d S p a r k l i n g b y t h e G l a s s
Chandon California, Blanc de Noir $10
Moet & Chandon Imperial, Champagne, NV $20
CHAMPAGNE & SPARKLING WINES
Welcome to Peterson’s!
New Year’s Eve Menu 2014
MAGNUMS (Large Format Reds)
Alejandro Fernandez Pesquera, Reserva, Ribera del Duero, Spain, 2005 $360
Banfi, Brunello di Montalcino, Italy, 2004 $345
Beaulieu Vineyard, Cabernet Sauvignon, Rutherford Napa Valley, 2005 $190
Buccela, Cabernet Sauvignon, Napa Valley 2009 $800
Caymus, Cabernet Sauvignon, Special Selection, Napa Valley, 2009 $715
Charles Krug, Yountville, Napa Valley, 2007 $120
Château Montelena Estate, Cabernet Sauvignon, Calistoga, 2004 (signed), 2005 (signed) $1,000
Conn Creek Anthology, Napa Valley, 2009 $150
Domaine Drouhin, Pinot Noir, Willamette Valley, 2009 $200
Etude, Pinot Noir, Carneros Napa Valley, 2007 $140
Inglenook, Cask, Cabernet Sauvignon, Rutherford Napa Valley, 2005 $400
Inglenook, Rubicon, Napa Valley, 2006 $665
Joseph Phelps, Insignia, Napa Valley, 2009 $750
Marchesi di Barolo, Cannubi, Barolo, Italy, 2004 $300
Renatto Ratti Marcenasco, Barolo, Italy, 2008 $275
Shafer, Cabernet Sauvignon, Hillside Select, Stag’s Leap District, 2006 (signed) $1,000
Spottswoode, Cabernet Sauvignon, Napa Valley, 2008 $600
Tedeschi Capitel Monte Olmi, Amarone della Valpolicella, Italy 2006 $300
Tenuta San Guido, Sassicaia, Super Tuscan Blend, Bolgheri, Italy, 2004 $840
Ask your server about Peterson’s Elite Club
Subscribe to our E-list for value news and special offers!
BY THE HALF BOTTLE
Laurent-Perrier, Champagne, NV $50
Schramsburg Blanc de Blancs Brut, North Coast, NV $30
Veuve Clicquot Brut, Champagne, NV $60
F e a t u r e d H o l i d a y C o c k t a i l
Crimson Rush
Sparkling Wine, St. Germaine Liqueur, House-
made Hibiscus Syrup, Cointreau Liqueur $9
2. APPETIZERS
SOUP & SALADS
Wild Boar Breaded Tenderloin Sliders
Lettuce, Tomato, Chipotle Aioli, Cornichon $15
Tempura Maine Lobster Fingers
Hunter’s Honey Farm Honey Mustard, Peppercorn Infused Drawn Butter, Fresh Lemon $22
Portobello Fries
Panko-Rosemary Crust, Horseradish Cream $14
Jumbo Gulf Shrimp
Cocktail Sauce, Fresh Horseradish, Remoulade $18
Maryland Lump Crab Cake
Stone Ground Mustard, Beurre Blanc, Red Pepper Coulis, Aioli $18
Oysters of the Day (6)
East & West Coast Varieties Fresh Daily
Cocktail Sauce, Horseradish, Mignonette $21 Individually, $4 each
Oysters Rockefeller (6)
Spinach, Anise, Cream, Pecorino Romano $26
Maine Lobster Bisque
Chives, Herb oil, Lump Lobster Meat $11
Local Artisan Greens
Chèvre Goat Cheese, Pickled Cherries, House Pancetta, Candied Sunflower Seeds, Black Cherry Vinaigrette $10
Caesar
Romaine Lettuce, Parmigiano Reggiano, Pecorino Romano, Black Pepper Crostini $9
Baby Iceberg Wedge
Dana Blue Cheese Dressing, Pears, Walnuts, Red Pepper Coulis, Balsamic Reduction $12
Maryland Blue Crab Stuffed, Bacon Wrapped Shrimp
Three Sweet Mexican Brown Shrimp, Signature Crab Stuffing,
Applewood Smoked Bacon from Goose the Market $26
Indicates Peterson’s Special Signature Selections
Suggested First Course Pairings
Beringer Luminus Chardonnay, Napa Valley, 2013 $15 Glass / $50 Bottle
Stags' Leap Winery Chardonnay, Napa Valley 2012 $15 Glass / $50 Bottle
Etude Pinot Noir Rosé, Carneros, 2012 $12 Glass / $42 Bottle
NOTICE
The consumption of raw or undercookedeggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Please alert your server with any Dietary Restrictions from Food Allergy or Intolerance when ordering.
20 % gratuity added to parties of six or more
3. Ora King Salmon Marlborough Sound, New Zealand $34
“Wagyu of the Sea” Sundried Tomato & Roasted Garlic Aioli, Roasted Squash
Day Boat Diver Scallops Grand Banks, ME $34
Pinot Noir Mushroom Risotto, Apple Relish, Crisp Pancetta, Black Truffle Oil, Apple Tuiles
Pan Roasted Walleye Great Lakes, United States $27
Sage Butter Basted, Saffron Cauliflower, Golden Raisin, Oyster Mushroom, Parmesan Mushroom Nage
Alaskan King Crab Legs Dutch Harbor, AK
Full Pound, Drawn Butter, Choice of Side Dish Market Price
Maine Lobster Tail Portland, ME
12 Oz. Tail, Drawn Butter, Choice of Side Dish Market Price
Peterson’s is dedicated to working daily with the finest seafood purveyors
PRIME SEAFOOD
Viking Farms Rack of Lamb Morristown, IN $38
Sweet Pea & Mint Risotto, Crisp Lamb Belly, Pea Shoots
Bourbon-Mustard Glazed Duroc Double Cut Pork Chop Compart Farms, MN $40
Mesquite Smoked, Apple Jicama Napa Slaw
Gunthrop Farms Chicken Breast LaGrange, IN $36
Arugula Goat Cheese Stuffing, Shaved Brussel Sprouts, Sweet Red Onion with Balsamic Agrudolce
CHEF CREATIONS
Special entrees developed exclusively by our Executive Chef, Ricky Hatfield
Suggested Entrée Pairings
Beringer Vineyards
Founded in 1875, Beringer is the “oldest continuously operating winery in the Napa Valley.”
Knights Valley Cabernet Sauvignon, Napa Valley, 2012 $15 Glass / $50 Bottle
Etude Wines
Etude was founded on the philosophy that “winemaking begins in the vineyard long before the harvest.”
Etude Lyric Pinot Noir, Santa Barbara, 2013 $12 Glass / $42 Bottle
Etude Pinot Noir, Carneros, 2012 $20 Glass / $65 Bottle
Stags’ Leap Winery
Stags’ is known for “award winning wines from classic French varietals”, first planted in 1893.
Stags' Leap Winery Merlot, Napa Valley, 2011 $16 Glass / $55 Bottle
Stags' Leap Winery Petite Sirah, Napa Valley, 2011 $20 Glass / $67 Bottle
Stags' Leap Winery Cabernet Sauvignon, Napa Valley, 2011 $80 Bottle
Receive a $20 Holiday Bonus Card with $100 Gift Card purchase this evening!
phone 317.598.8863 email guestservices@petersonsrestaurant.com
web petersonsrestaurant.com social @petersonsrest /petersonsrestaurant
4. STEAK SELECTIONS
Our steaks are hand selected and custom cut, specially aged corn-fed beef
Steak Preference Guide Rare – cool red center Medium Rare – warm red center
Medium – hot red center Medium Well – pink center Well Done – cooked throughout, no pink
Well Done meats may lose natural juices and flavor; we will not be held responsible for well done steaks.
SIDE DISHES
Serves Two or More
STEAK ENHANCEMENTS
Peterson’s Mashed Potatoes
Roasted Mushrooms, Scallions, Garlic $10
Baby Spinach
Lobster Butter, Herb Salad,
Oven-Cured Tomato $10
Melon & Mint Risotto
Crispy Pancetta $11
Braised Greens
Collards, Kale, Mustard Greens,
Smoking Goose Bacon $10
Milos Mushrooms
Shallots, Sherry, Cream $10
King Crab Mac & Cheese
White Cheddar and Fontina Sauce,
Garlic Bread Crumb Topping $15
Baked Potato
Butter, Sour Cream, Chives $9
Creamed Spinach
Toasted Garlic Crust $9
Roasted Local Vegetables
Farm Selected, Garlic Butter $9
Bourbon Glazed Carrots
Apple Cider, Kentucky Bourbon, Chervil $9
Jumbo Asparagus
Hollandaise Sauce $12
Au Gratin Potatoes
Topped with Smoking Goose Bacon $10
Smoked Sweet Cream Corn
House Country Ham, Corn Truffle $10
JCP Center Cut Double Filet – 14 oz. $58
Center Cut Filet – 8 oz. $42
USDA Prime Grade Ribeye Steak – 16 oz. $53
Only 2% of all U.S. beef produced is Prime Grade, verified by a ratio of marbling and maturity
Creekstone Farms Bone-In New York Strip – 14 oz. $42
All-Natural, Hormone-Free, Antibiotic-Free
All steaks are served with Cabernet Veal Jus, Balsamic Roasted Tomato & Living Watercress
Sautéed Onions $3 Béarnaise or Hollandaise Sauce $4
Sautéed Portobello Mushrooms $5 Grade A Foie Gras $11
Blue Cheese Shallot Butter $6 Cracked Black Pepper & Brandy Sauce $4
Oscar $16 Garlic Butter $4 Truffle Butter $5 Bacon Blue Cheese Crust $7
Thank You for Choosing Peterson’s. We Wish You A Very Happy New Year!
restaurateur Joe Peterson & Family executive chef Ricky Hatfield sous chef Byron Westmoreland
pastry chef Hattie McDaniel sommelier Jan Bugher general manager Kendra Travez