Reserve your seat now for an extraordinary culinary fusion event! Experience sushi paired with Loire Valley wines at Sushi KiShin on March 1st. Limited spots available. Priority for Ordre Mondial des Gourmet Dégustateurs members. Book early

1. Dear Members and Friends,
Chef Satoshi Tsuru of Sushi KiShin is a most well-travelled chef. Western and oriental ways
of life are mixed within him as he cultivated a knowledge of western culture while living and
working in New York. ‘Ki’ refers to a miracle, or something wonderful, while ‘Shin’ denotes
something new — reflections of Chef Satoshi’s journey to Bangkok.
For the next Ordre Mondial des Gourmet Dégustateurs dinner, we took inspiration from Chef
Satoshi’s experience and came up with an intriguing pairing of east and west: sushi and wines
from the Loire Valley. Places are limited to 14. Please book early to avoid disappointment.
Priority will be given to Members of the Ordre Mondial des Gourmets Dégustateurs of the
Bailliage de Bangkok-Rattanakosin.
Please send in your booking request on the attached Booking Form to:
Khun Thunyaporn at office@chainebkk-rksn.com. Thank you.
Vive la Chaîne!
Molchaya Techapaibul
Bailli du Bailliage de Bangkok-Rattanakosin
Confrérie de la Chaine des Rôtisseurs
molchaya@usa.net

2. Ordre Mondial des Gourmet Dégustateurs
Bailliage de Bangkok-Rattanakosin
Dinner Invitation
Friday 1st
March 2024
You are cordially invited to a dinner celebrating
the wines of the Loire Valley paired with sushi at
Sushi KiShin
created especially by Chef Satoshi Tsuru for the
Bailliage de Bangkok-Rattanakosin.
Venue:
Date:
Sushi KiShin
12th Floor
The St Regis Bangkok, 159 Rajadamri Road
Lumphini, Patum Wan, Bangkok 10500
https://maps.app.goo.gl/3YXnPt5X4gRBeJ8E8
Friday 1st March 2024
Pre-Dinner: 7.00 PM
Dinner: 7.45 PM
Dress Code: Business Casual with Chaîne Ribbon Men: Jacket, Tie Optional
Women: Dress or Trouser Suit
• All bookings will be confirmed in the order of being received
• Priority will be given to Members of the Ordre Mondial des Gourmet Dégustateurs
• Please book early to avoid disappointment.
• Parking is available at the venue
Please email your completed Booking Form to office@chainebkk-rtksn.com

3. Menu* for the OMGD created by Satoshi Tsuru
Friday 1st
March 2024
*Please be informed that an Omakase Menu is based on the freshest catch of the day
and is subject to change in order to provide the diner with the freshest fish possible.
❖
Welcome Drink
Domaine Menard-Gaborit, Nuit Blanche Brut
❖
Starters
Chawan Mushi, Amadai
Pierre Luneau-Papin, Exceisior Cru Communal Goulaine
Awabi, Bejin Tomato
Francois Crochet, Exils Sancerre Blanc
❖
Sashimi
Madai, Shiroedi
La Ferme de la Sansonniere, Les Blanderies
❖
Sushi
Shima Aji, Sawara, Kamasu
Alphonse Mellot En Grands Champs Sancerre Rouge 2013
Akami, Kurumaebi, Uni
Toro Taku
Thierry Germain, Clos de L'Echelier 2016
❖
Soup
Alphonse Mellot En Grands Champs Sancerre Rouge 2013
❖
Dessert
Château Pierre Bise Coteaux du Layon 1998
❖
Green Tea