Creations Cristian
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Chef Cristian Rebolledo created dishes for restaurants in Turks and Caicos from 2009 to 2011. Some of the dishes included roasted octopus with black ink sponge and saffron aioli, ricotta gnocchi with artichoke foam and baked artichoke, and tuna sashimi with orange, ginger and soy caviar. Other dishes were lobster rice, grilled scallops with sesame oil and cacao cream, and kobbe beef in sherry sauce.
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Helene darroze at the connaught new years eve dinner menu 2010
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Palladium Weddings Menus at Hard Rock Hotel Tenerife (English).
This document provides information about hosting a wedding at the Hard Rock Hotel Tenerife including their wedding packages and menus. They offer all-inclusive wedding packages that include floral arrangements, printing of menus, rooms for getting ready, suites for the wedding night with amenities, and special treatment and upgrades for wedding guests staying at the hotel. They have a variety of menu options for cocktail receptions and seated dinners ranging in price from €10-90 per person. They also provide options for beverage packages, children's menus, and terms and conditions for booking a wedding.
La finca
This document contains the menu for La Finca restaurant. It lists over 150 items across various sections - Entrants/Starters, Ensaladas/Salads, Sopas/Soups, Canolones/Pasta, Arroces/Rices, Platos Principales/Main Courses, and Postres/Desserts. The items include Spanish tapas, paellas, seafood dishes, meat entrees, and desserts. Pricing is provided in Chinese RMB and ranges from 55 RMB for soups to 888 RMB for a seafood platter serving two people. The menu was prepared by the Executive Chef Albert Salort Mandoli of La Finca
Cocktail Party Venues Perth - Raffles Hotel
Raffles Hotel offers function spaces for cocktail parties in Applecross, Perth. It has three different rooms with great ambience and an accommodation space for 60 to 200 guests. For enquiries, visit http://www.rafflesperth.com.au/functions/
D'Amico Catering Showcase Menu
This document contains menus from D'Amico Catering for various food items that could be served at events, including appetizers, salads, main courses and desserts. It provides over 75 options across cold and hot appetizers, salads, main protein options including meat, seafood and vegetarian choices, and desserts for spring/summer and fall/winter. The menus showcase a variety of international flavors and cooking methods and include many locally sourced and seasonal ingredients.
Lodge at Breckenridge Catering Menu
Whether you are joining us for an event, our staff is here to assist you with gracious hospitality. Located just minutes from town, you will enjoy the proximity of year-round activities and events, and then return to our newly-remodeled mountain lodge with picturesque scenery from every window.
Discover Italy at the Cavendish in Dubai
Discover a taste of Italy at the Cavendish Restaurant & Terrace at the Bonnington Jumeirah Lakes Towers. Starting 15th March 2016, try our Italian al la carte menu and join us for an exciting trip to the world of Italian cuisine.
Find out more: http://bit.ly/1P9yuWJ
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Creations Cristian
- 1. Chef Cristian Rebolledo Latest creations Turks Caicos 2009-2010-2011
- 2. Chef Cristian Rebolledo, Chef Fritz Zhwalen, Chef Jordi Pallares
- 3. Roasted octopus , black ink sponge, gluco gnocci and zaffron aioli
- 4. Ricotta gnocci with articoke foam, fry atichoke and backed artichoke
- 5. Tuna sashimi with Valencia orange, ginger and soy caviar.
- 6. Lobster rice and backed trompets
- 7. Grill scallop with sesame oil and cacao cream, maracuya sauce , black sesame garapin and cialntro clorophile
- 8. Kobbe beef in jerez sauce with hard potatoes
- 9. Veal milanesa with fresh salad and balsamic reduction
- 10. Tartar duo, beet culis, tomato confit and artichoke methil spaguetti
- 11. Breaded Halibut, cuban style lobster and two mashed
- 12. Chateau briand, creole red wine sauce, lemon sabagnon , salad and truffle and mushrooms rissotto
- 13. Tartar duo and avocado
- 14. Egg plant slow cooked lasagna, backed and breaded tofu with curry sauce and marinated cherry tomatoes
- 15. Ceviche trio
- 16. Grill scallops, maracuya caviar, corn mashed and canadian bacon
- 17. 66º cooked chilean sea bass, apple and wasabi cream, teriyaki sauce and green tea air
- 18. Crab cake with orange and ginger juice and jamaica cloud with prowns
- 19. My Caesar salad
- 20. Duck breast and mango salad
- 21. Tortilla soup
- 22. Snapper and olives and tomatoes