The document is from the F.E. Trimbach winery located in Ribeauville, Alsace, France. It discusses the family-owned winery which has been producing Alsace wines since 1626 under the leadership of Jean, Pierre, Anne, and Hubert Trimbach. It provides information on their classic and reserve wines including Riesling, Pinot Blanc, Sylvaner, Gewurztraminer, and Pinot Noir. It highlights a new Riesling made from very old vineyard parcels.

1. F.E. TRIMBACH
LA PASSION DES VINS D’ALSACE DEPUIS 1626
RIBEAUVILLÉ, ALSACE, FRANCE
WWW.TRIMBACH.FR
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3. JEAN, PIERRE, ANNE ET HUBERT
FRÉDÉRIC EMILE TRIMBACH...
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10. NOS VINS CLASSIQUES
SYLVANER
PINOT BLANC
RIESLING
GEWURZTRAMINER
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11. LES VINS DE «RESERVE»
MUSCAT «RESERVE»
RIESLING «RESERVE»
PINOT GRIS «RESERVE»
GEWURZTRAMINER
«RESERVE»
PINOT NOIR «RESERVE»
PINOT NOIR «RESERVE»
«CUVE 7»
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12. LE NOUVEAU RIESLING «S.V.V.»
Riesling 2009 «Sélection de Vieilles Vignes»
Since our Family has been owning 40 ha of vineyards in Alsace, it is the first time in 2009
that Pierre decided to rigorously select some of the best parcels of our very old
vineyards in Hunawihr and Ribeauvillé.
These two villages are well reputed for their «marno-calcaire» soils (marl and limestone)
for years and are known to be great locations for top and refined Rieslings. Riesling grapes
develop a great complexity, a cristalline fruit and an elegant, precise, vibrant acidity.
2009 is a great «solar» vintage in Alsace. Pierre and his team in the vineyard succeeded to
anticipate and avoid surcharge in the vines. All the 2009 wines have a wonderful ripe acidity
thanks to their devotion to our vineyards despite the heat. Very complex Riesling with a lot of
dry extracts in 2009.
NB: 2009 is very different from 2003. 2003 was very hot but also very dry!
The wine starts to open very nicely right now, August 2012. It is richer that a Riesling
Reserve, viscous but fresh and well balanced. What a great mouthfill!
This Riesling is a little bit less strict and laser like than a Reserve Riesling, so it does not need
food, but if you wish to pair it with a dish, salmon, tuna, white meats, pork dishes, cream,
etc... will be very nice companions.
Don’t be in a hurry, you can keep it starting now for 10 more years at least.
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Production: 1600 cases
Jancis Robinson: 17,5/20
Alcohol : 13,5 %
RS : 5 g/l
Tartaric acidity : 7,25 g/l
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www.trimbach.fr
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13. LES VINS DE «RESERVE PERSONNELLE» OU
ETIQUETTES OR
RIESLING «CUVEE
FREDERIC EMILE»
PINOT GRIS «RESERVE
PERSONNELLE»
GEWURZTRAMINER
«CUVEE DES SEIGNEURS
DE RIBEAUPIERRE»
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15. VENDANGES TARDIVES
SELECTION DE GRAINS NOBLES
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16. GEISBERG BY NIGHT, JULY 2010
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17. FACEBOOK : MAISON TRIMBACH
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18. TWITTER: @TRIMBACH
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20. ALSACETRIMBACH
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21. WWW.TRIMBACH.FR
JOIN US ON FACEBOOK & TWITTER !
Facebook: http://www.facebook.com/maisontrimbach
Twitter: http://twitter.com/trimbach @trimbach
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