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Thursday, May 16, 2024
B A I L L I A G E O F F R A N C E
CHÂTEAU DE FARGUES
LUR-SALUCES
Dear Brothers and Friends,
It is our pleasure and honor to invite you to a very special occasion. Philippe and Charlotte
de Lur Saluces are pleased and honored to open the doors of their magnificent Château de
Fargues.
Château de Fargues is an unusual and majestic estate in the Sauternes appellation, in the
Bordeaux wine region. Built in 1306, the estate came into the Lur family by marriage in 1472
(Lur Saluces in the 16th century), and the destinies of the estate and the family have never
been separated since. The Lur Saluces family is a very famous family in Bordeaux, as their
name is also associated with the prestigious Château d'Yquem, acquired by marriage in
1785. It was under the Lur Saluces rule that Yquem became Bordeaux's greatest wine in 1855,
the only estate to achieve the distinction of Premier Cru Supérieur in the 1855 classification.
LVMH took over the reins of the King of Sauternes in the late 1990s, but the Yquem name will
always carry the heritage and commitment of the Lur Saluces family.
With centuries of experience, the owners of Château de Fargues today produce one of the
greatest wines in the appellation, if not THE greatest wine! Demanding standards and the
pursuit of excellence are still the driving forces behind a family whose motto is: "Noch",
meaning "Again", going further and further in the quest for quality and elegance, without
compromise. Respect for this motto is reflected in Château de Fargues' relationship with nature,
vines and wine. The estate produces no second wines, concentrating instead on the Château
label alone. Furthermore, vintages deemed to be of insufficient quality are not bottled.
This timeless wine is the product of a delicate alchemy between man, vine and noble rot.
Complex, rich and powerful, with its pure notes of flowers and white fruit, tarte tatin, honey and
zesty citrus, Château de Fargues stands out for its elegance and incomparable freshness.
It's this nectar that we invite you to discover and share, through a lovely visit and an elegant
lunch. We look forward to seeing you on Thursday, May 16, 2024.
Laurent Poultier du Mesnil
Member of the Magistral Council
Bailiff Delegate of France
Commanding Officer of the Chaîne
WINES SERVED
DURING THE MEAL
C H Â T E AU D E FA R G U E S 2 0 1 4
C H Â T E A U D E FA R G U E S 2 0 0 4
C H Â T E A U D E FA R G U E S 1 9 8 6
MENU
Menu for Thursday, May 16, 2024
Meal created by Chef Iliès Besançon,
Chef of the Restaurant La Table du Marensin at Domaine d’Uza
White asparagus from the Landes d'Uza
and smoked salmon, citrus mousseline
Quasi of veal cooked at low temperature,
declination of seasonal vegetables,
veal jus
or
Turbot breast, orange carrot mousseline,
creamy saffron mussel jus
Assortment of mature cheeses
Seasonal fruit verrine
Food and wine assortment
PROGRAM
O F T H U R S D AY, M AY 1 6 , 2 0 2 4
9:45 AM
DEPARTURE BY COACH
H OT E L I N T E R C O N T I N E N TA L
2 - 5 P L A C E D E L A C O M É D I E , 3 3 0 0 0 B O R D E A U X
10:45 – 11:00 AM
ARRIVAL
C H Â T E A U D E FA R G U E S
8 R O U T E D E S É C O L E S, 3 3 2 1 0 FA R G U E S
11:00 AM – 1:00 AM
VISIT OF THE PROPERTY
1:00 -3:00 PM
LUNCH
F O O D PA I R I N G W I T H 3 M I L L É S I M E S O F FA R G U E S
3 : 0 0 P M
R E T U R N B Y C O A C H
3:45 – 4:00 PM
ARRIVAL
H OT E L I N T E R C O N T I N E N TA L
2 - 5 P L A C E D E L A C O M É D I E, 3 3 0 0 0 B O R D E A U X
USEFUL INFORMATIONS
C H Â T E A U D E F A R G U E S
THURSDAY, MAY 16, 2024
DEPARTURE BY COACH AT 9:45 A.M AND RETURN AT 16H P.M
HOTEL INTERCONTINENTAL
2-5 PLACE DE LA COMÉDIE, 33000 BORDEAUX
PRICE
Members : 160 € (COACH INCLUDE)
Non-Members : 190 € (COACH INCLUDE)
INSCRIPTION
Seating limited to 70 guests
DRESS CODE
Lounge suit
OUTFIT
La Chaîne uniform and badges
MORE INFORMATION
bailli@chainefrance.fr
+33 (0)6 03 61 00 62
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EN - Château de Fargues - Lur Saluces.pdf

  • 1. Thursday, May 16, 2024 B A I L L I A G E O F F R A N C E CHÂTEAU DE FARGUES LUR-SALUCES
  • 2. Dear Brothers and Friends, It is our pleasure and honor to invite you to a very special occasion. Philippe and Charlotte de Lur Saluces are pleased and honored to open the doors of their magnificent Château de Fargues. Château de Fargues is an unusual and majestic estate in the Sauternes appellation, in the Bordeaux wine region. Built in 1306, the estate came into the Lur family by marriage in 1472 (Lur Saluces in the 16th century), and the destinies of the estate and the family have never been separated since. The Lur Saluces family is a very famous family in Bordeaux, as their name is also associated with the prestigious Château d'Yquem, acquired by marriage in 1785. It was under the Lur Saluces rule that Yquem became Bordeaux's greatest wine in 1855, the only estate to achieve the distinction of Premier Cru Supérieur in the 1855 classification. LVMH took over the reins of the King of Sauternes in the late 1990s, but the Yquem name will always carry the heritage and commitment of the Lur Saluces family. With centuries of experience, the owners of Château de Fargues today produce one of the greatest wines in the appellation, if not THE greatest wine! Demanding standards and the pursuit of excellence are still the driving forces behind a family whose motto is: "Noch", meaning "Again", going further and further in the quest for quality and elegance, without compromise. Respect for this motto is reflected in Château de Fargues' relationship with nature, vines and wine. The estate produces no second wines, concentrating instead on the Château label alone. Furthermore, vintages deemed to be of insufficient quality are not bottled. This timeless wine is the product of a delicate alchemy between man, vine and noble rot. Complex, rich and powerful, with its pure notes of flowers and white fruit, tarte tatin, honey and zesty citrus, Château de Fargues stands out for its elegance and incomparable freshness. It's this nectar that we invite you to discover and share, through a lovely visit and an elegant lunch. We look forward to seeing you on Thursday, May 16, 2024. Laurent Poultier du Mesnil Member of the Magistral Council Bailiff Delegate of France Commanding Officer of the Chaîne
  • 3. WINES SERVED DURING THE MEAL C H Â T E AU D E FA R G U E S 2 0 1 4 C H Â T E A U D E FA R G U E S 2 0 0 4 C H Â T E A U D E FA R G U E S 1 9 8 6
  • 4. MENU Menu for Thursday, May 16, 2024 Meal created by Chef Iliès Besançon, Chef of the Restaurant La Table du Marensin at Domaine d’Uza White asparagus from the Landes d'Uza and smoked salmon, citrus mousseline Quasi of veal cooked at low temperature, declination of seasonal vegetables, veal jus or Turbot breast, orange carrot mousseline, creamy saffron mussel jus Assortment of mature cheeses Seasonal fruit verrine Food and wine assortment
  • 5. PROGRAM O F T H U R S D AY, M AY 1 6 , 2 0 2 4 9:45 AM DEPARTURE BY COACH H OT E L I N T E R C O N T I N E N TA L 2 - 5 P L A C E D E L A C O M É D I E , 3 3 0 0 0 B O R D E A U X 10:45 – 11:00 AM ARRIVAL C H Â T E A U D E FA R G U E S 8 R O U T E D E S É C O L E S, 3 3 2 1 0 FA R G U E S 11:00 AM – 1:00 AM VISIT OF THE PROPERTY 1:00 -3:00 PM LUNCH F O O D PA I R I N G W I T H 3 M I L L É S I M E S O F FA R G U E S 3 : 0 0 P M R E T U R N B Y C O A C H 3:45 – 4:00 PM ARRIVAL H OT E L I N T E R C O N T I N E N TA L 2 - 5 P L A C E D E L A C O M É D I E, 3 3 0 0 0 B O R D E A U X
  • 6. USEFUL INFORMATIONS C H Â T E A U D E F A R G U E S THURSDAY, MAY 16, 2024 DEPARTURE BY COACH AT 9:45 A.M AND RETURN AT 16H P.M HOTEL INTERCONTINENTAL 2-5 PLACE DE LA COMÉDIE, 33000 BORDEAUX PRICE Members : 160 € (COACH INCLUDE) Non-Members : 190 € (COACH INCLUDE) INSCRIPTION Seating limited to 70 guests DRESS CODE Lounge suit OUTFIT La Chaîne uniform and badges MORE INFORMATION bailli@chainefrance.fr +33 (0)6 03 61 00 62 C r e a t i o n : w w w . h e r m i n e . f r