This document announces an upcoming wine dinner event hosted by the Bailliage de Eastern Seaboard. The event will feature wines from New Zealand, Australia, Chile, and the United States curated by VinesToVino managing director Raymond Whitley. Chef Bart has created a multi-course menu to pair with the wines. Attendees will experience an exciting journey through new world wines and delicious food at the Poseidon Wine Cellar in Jomtien on August 12th.

1. Bailliage de Eastern Seaboard OMGD New World Wine Journey
Dear Esteemed members and Guests, we are delighted to announce our first OMGD dinner of the
year in collaboration with VinesToVino and Poseidon Wine cellar, Raymond Whitley, the managing
director of VinesToVino, has selected some beautiful wines from the new world for us to
experience and he will introduce and describe the wines for this exciting journey into new world
wines, our Vice Conseiller Culinaire, Chef Bart has created a delicious menu to complement these
beautiful wines, we look forward to seeing you there.
The Committee
Bailliage de Eastern Seaboard
Chaî
ne des Rôtisseurs
Association Mondial de la Gastronomie
Bailliage de EASTERN SEABOARD
Thailande
www.chainedesrotisseurs.com
Raymond Whitley
Managing Director – VinesToVino, Thailand
Raymond is a serial entrepreneur involved in
many different fields but he found his true calling
in wine import, distribution and events.
Founder of the Pattaya Wine Club with 600
members, Raymond is a regular feature around
the Pattaya F&B scene, Raymond will be guiding
us through the wines on this evening to
remember.

2. Chaîne des Rôtisseurs
Association Mondiale de la Gastronomie
ORDRE MONDIAL DES GOURMETS DEGUSTATEURS
Bailliage de Eastern Seaboard
Pre-Dinner Cocktail
SPAIN - Pere Ventura Cavas Tresor, Gran Reserva, Catalunya, 2017
Shrimp ceviche – Serrano ham mango – olive tomato skewer
*****
Wine Journey and Dinner Menu
NEW ZEALAND - Tohu Whenua Matua Albarino, Upper Moutere Nelson, 2019
Akami triple A Tuna Tartar, green apple, celery, avocado, Ricard
Home cured salmon gravadlax, quail egg, oscietra caviar
*****
AUSTRALIA - Miles from Nowhere, Best Blocks Oak Chardonnay, Margaret River,
2020
Salpicon from halibut, prawn, crab and lobster croquette
Seared Koh Chang Bay scallops, sauteed rocket and spinach, Kashmere saffron sauce
*****
NEW ZEALAND - Good Company Premium Selection Rose, Marlborough, 2020
Double boiled corn consommé, roasted bell pepper cream
*****
NEW ZEALAND - Tohu Pinot Noir, Marlborough, 2019
Free range duck terrine, shaved foie gras
*****
CHILE – Bodega Volcanes Tectonia Carmenere, Maule Valley 2019
8 hours red wine braised beef cheek, black truffle mashed potatoes

3. *****
USA - 1924 Limited Edition, Double Black,
Bourbon Barrel Aged Cabernet Sauvignon, Lodi, California, 2021
Cheese platter of 4 selected hard cheeses
*****
AUSTRALIA - Maniposa Moscato, Victoria, Australia, 2021
White chocolate mousse millefeuille, stone fruit
*****
Coffee and home brewed caramel liquor

4. Bailliage de Eastern Seaboard New World Wine Journey
Date: Saturday 12th
August, 2023
Venue: Poseidon Wine Cellar
Jomtien
+66 (0) 65 732 8088
Dress Code: Smart Casual
Members are requested to wear their ribbons
Price: THB3300 Net for OMGD Member
THB3800 Net for CDR Member
THB 4800 Net for Guest
Time: 6:30 to 7:00pm - Pre Dinner Cocktail
7:00 to 10:00pm - Wine Journey and Dinner
Payment:
Payment by electronic transfer:
MR CARL DOMINIC DUGGAN
Account number: 6760348364
Bangkok Bank Public Co., LTD.
SWIFT CODE: BKKBTHBK
Routing Number: 026008691
Please be sure to e-mail the pay-in slip to carl.duggan1@gmail.com
10/40, Moo 5, Pong, Banglamung, Chonburi, 20150
Thailand
Mobile +66 (0) 65 732 8088
E-mail: carl.duggan1@gmail.com
Bailliage de EASTERN SEABOARD
Thailand