This 5 course menu for £50 per head features farm egg and caviar to start, followed by foie gras parfait and fruit bread. The third course is sour dough bread and salted butter. Blowtorched mackerel with rhubarb and dill is course four, and the fifth course is a roasted squash and truffle risotto.

1. The Chef’s Table
Sample
5 Course Menu
£50 p/head
farm egg, caviar
foie gras parfait and fruit bread
sour dough and salted butter
blowtorched mackerel, rhubarb, dill
beef tar tar, wasabi, sour cream, sorrel, onion seeds, rye
roasted squash, truffle and green apple risotto
slow cooked lamb, sweetbreads, grilled aubergine, broccoli, nicoise dressing
ricotta mousse, blackberries, toasted almond crumble
chocolate torte, honeycomb, pedro ximenez, fig, cherry