Raffles Hotel offers function spaces for cocktail parties in Applecross, Perth. It has three different rooms with great ambience and an accommodation space for 60 to 200 guests. For enquiries, visit http://www.rafflesperth.com.au/functions/

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TO MAKE A BOOKING PLEASE CONTACT OUR EVENTS TEAM
08 9314 9000
events@rafflesperth.com.au

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Welcome to the Raffles Hotel
Located on the stunning banks of the Swan River in Applecross,
The Raffles Hotel offers a variety of standout spaces to add
flair to your next function.

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The Kitson Room
This private space suits standing
cocktail events up to 60 guests
or seated for up to 32 guests.
Highway Bar
This bright and spacious area suits
cocktail events for up to 200 guests
or seated for up to 100 guests.
Raffles Bar & Alfresco
The ground floor offers both
internal and alfresco areas to suit
cocktail events up to 100 guests
or seated for up to 40 guests.
OUR EVENT SPACES

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THE KITSON ROOM
The Kitson Room has been named in honour of Mr. W. H. Kitson
who declared The Raffles Hotel open in 1937.
This elegant and stylish area provides the ideal guest experience within a setting of
privacy and comfort overlooking Perth’s majestic Swan River.
The Kitson Room accommodates up to 60 people for a cocktail style event, or can be
tailored for an intimate dining experience for up to 32 guests.
The space is also available for corporate events.

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available all areas
BREAD
Small Print ciabatta, olive oil
ENTREE
Bruschetta ai funghi
Twice baked feta soufflé, marinated vegetables
House smoked salmon, quinoa, greens, witlof, seed, lime dressing
Chicken liver paté, onion jam, house made grissini
MAIN COURSE
Market fresh fish, asparagus, potato leek cake, lemon butter sauce
Charcoal grilled beef fillet, broccolini, rosemary salted potatoes
Marinated spring chicken, chorizo, bean, paprika, confit potatoes
Seasonal vegetable pappardelle, chilli, pecorino
Garden salad to share
SWEETS
Ricotta doughnuts, caramel sauce, hot chocolate dip
Panna cotta, mascarpone, honey rhubarb, rice crisps
Torte, flourless, chocolate, pure cream
Cheese selection, traditional accompaniments
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TWO COURSE SET MENU 60
Entrée and main OR main and dessert
THREE COURSE SET MENU 70
Please note this is a three hour dining experience

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served to be shared
BREAD
Small Print ciabatta, olive oil
Marinated olives
TEMPTATION BOARDS
Surf Board | Freshly shucked oysters, `Huon’ smoked salmon bruschetta, crispy fried squid, beer
battered prawns, crusty ciabatta & house made grissini
Turf Board | Continental meats, onion jam & beetroot relish, pork meat balls, lamb ribs, pork
belly slaw, crusty ciabatta & house made grissini
MAIN COURSE
Charcoal roast chicken, garlic, chilli, herbs
Slow roasted lamb shoulder, gremolata
Pappardelle, ground beef sugo
ACCOMPANIMENTS
Rosemary salted baby spuds
Wood grilled broccolini, asiago
Soft polenta, charcoal roasted mushrooms
Tomato mozzarella salad
Garden salad
SWEETS
Torte, flourless, chocolate, pure cream
NONNA’S BANQUET 75
Minimum 10 guests
Our Nonna can cater for everyone, please advise us
of any allergies or dietary requirements

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The Kitson Room provides an ideal private space for corporate meetings and functions.
The room is fully equipped with wireless internet access, LED television screen, microphone,
lectern, and whiteboard facilities.
MORNING TEA 24 pp
Assorted mini pastries, freshly baked bread
Smoked ham & taleggio Cheese criossants
Seasonal fruit platter, honey yoghurt & passionfruit syrup
Breakfast spinach & bacon frittata, w/ gourmet mushrooms & cherry tomato
BAR TOP LUNCH 35 pp
Caesar salad, croutons, bacon, poached egg, anchovy, grilled chicken tenderloins
San Daniele prosciutto, rocket & aioli wraps
Tomato, basil & mozzarella bruschetta
Super salad of kale, spinach, roasted pumpkin, beetroot, goji berries, currants, miso dressing
Vegetable antipasto - roasted baby peppers, eggplant, pesto zucchini & mixed gourmet funghi
AFTERNOON SNACK PLATTER 180 (serves 10)
Select four of the following items:
Sweet potato & zucchini fritter, lemon ricotta, basil (vego)
Bruschetta ai funghi, porcini cream, mushroom crumble (gf av.)
Prosciutto, chargrilled pear, honey, blue cheese dressing (gf)
Smokey chicken slaw, almonds, sweet peppers, fine herbs, spice (gf)
Braised beef blade, pastry, pea puree
Mushroom & ricotta, brik pastry bite
Arancini, eggplant, peas, three cheese
Chicken wings, spicy tomato, basil (gf)
Snapper fillet, panko crumb, parsley, reggiano, caper aioli
Baked baby potatoes, sour cream, green sauce, mushroom almond crumb
EXTRA
Coffee & tea station 4 pp
Unlimited filtered coffee and tea

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available all areas
CANAPE
Seared beef, garlic toast, goats cheese,
onion jam, walnuts (gf av.) 5
Sweet potato & zucchini fritter, lemon ricotta,
basil (vego) 3
Prawn cocktail, avocado, mango,tomato, lettuce (gf) 5
Bruschetta ai funghi, porcini cream,
mushroom crumble (gf av.) (vego) 4
House hot smoked salmon, quinoa, fennel seeds,
lime dressing (gf) 5
Frittata, courgette, leek,onion, chorizo (gf) (vego av.) 3
Prosciutto, chargrilled pear,
honey, blue cheese dressing (gf) 4
Smokey chicken slaw, almonds, sweet peppers,
fine herbs, spice (gf) 4
Market fresh ceviche, braised fennel,
saffron tomato salsa, baby capers (gf) 4
BUILD YOUR OWN MENU
Minimum $400 order
Canapes individually priced
THE RAFFLES EIGHT
$40 pp minimum 20 guests�
Select 8 items
3 Canapes
3 Hot Canapes
2 Substantial Canapes
HOT CANAPES
Braised beef blade, pastry, pea puree 5
Mushroom & ricotta, brick pastry bite 4
Arancini, eggplant, peas, cheese 3
Chicken wings, spicy tomato, basil (gf) 4
Snapper fillet, panko crumb, parsley, reggiano,
caper aioli 5
Twice cooked lamb rib, spicy tapenade 5
Pork belly shot, caramel balsamic, chilli 5
Baked baby potatoes, sour cream, green sauce,
mushroom almond crumb 3
Prawn & chorizo spiedini, smoked paprika, lime 6
DESSERT CANAPES
Minimum 20 per item
Ricotta Doughnut, hot caramel sauce 5
Petite Panna cotta 5
Sticky Date Pudding, butter scotch sauce, cream 5
Canape cheese, tallagio, banana bread, thyme infused
honey 5
PUB CLASSIC PLATTER 180 (serves 10, minimum)
Minimum platter spend 360
Pork and slaw crispy spring rolls
Salt and pepper squid
Chicken skewers, olive tapenade, basil pesto
Cheese burger slider
OYSTER STATION
Impress your guests with our displayed Oyster station
and your very own Oyster Shucker.
$300 includes 4 doz Natural Oysters with condiments &
an experienced Oyster shucker personally serving your
guests.
40 per dozen for additional oysters
SUBSTANTIAL CANAPES
Slow cooked lamb shoulder, polenta,
salsa verde 8
House made rigatoni, pork, spicy garlic tomato,
herb sugo 8
Super salad of roasted pumpkin, beetroot, mushrooms,
quinoa, kale, spinach, goji berries, currant, seeds,
spiced dressing (vego) 8

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THE HIGHWAY BAR
With superb sweeping panoramic views of the Swan River, Highway Bar is a bright and
spacious area located on the first floor of Raffles Hotel. A private balcony overlooks the
downstairs alfresco area offering guests a unique experience.
The Highway Bar provides our largest space for cocktail style events,
accommodating up to 200 people.

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RAFFLES BAR & ALFRESCO
The ground floor of Raffles Hotel offers a combination of internal and alfresco areas,
providing a variety of spaces to suit every social occasion.
Ground level spaces can accommodate stand up cocktail style events for
up to 100 people and seated for up to 40 guests.

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AVAILABLE ALL AREAS
Packages include sparkling, white and red wine, draught beers, cider,
still and sparkling water.
All beverage selections, including beverage packages, must be confirmed three weeks
prior to your function. If any wines selected are not availablewe will recommend
alternatives from our main wine list.
Beverages are also available on a consumption basis with a bar tab
arranged prior to your function.

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NV Dunes And Greene Sparkling,
Multi Region, SA
Tai Nui Sauvignon Blanc,
Marlborough, NZ
Two Brothers Cabernet Merlot,
Margaret River, WA
Colonial Draught ‘Kolsh’,
Margaret River, WA
Colonial Small Ale, Margaret River, WA
Colonial Bertie Apple Cider, WA
Still and Sparkling Water
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NV Jansz Sparkling Premium Cuvee,
Tasmania
Vasse Felix Sauvignon Blanc Semillon,
Margaret River, WA
Cellar 98 Chardonnay,
Margaret River, WA
Segura Viudas Grenache,
Catalunya, Spain
Rob & Les Izway Shiraz,
Barossa Valley, SA
Colonial Draught ‘Kolsh’,
Margaret River, WA
Colonial Small Ale, Margaret River, WA
Colonial Bertie Apple Cider, WA
Still and Sparkling Water
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BEVERAGE PACKAGE UPGRADES
The following upgrades are available for any beverage package:
Basic spirits 10 per hour per person
Soft drinks and juices 1.50 per hour per person
Tea & coffee station 2.50 per hour per person
Two Hours per Person 40
Three Hours Per Person 50
Four Hours Per Person 60
Two Hours Per Person 50
Three Hours Per Person 65
Four Hours Per Person 80

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- AV REQUIREMENTS -
The Highway Bar and Kitson Room have the following
items available for use during your function. Please
advise your functions co-ordinator in of your
requirements in advance.
- LED 60 inch TV
- Microphone
- Lectern
- Whiteboard
- ROOM CAPACITIES -
Raffles Bar & Alfresco:
Cocktail Style – 100 guests
Seated – 40 guests
Highway Bar:
Cocktail Style – 200 guests
Seated - 100 guests
Exlcusive use - 85 guests minimum
The Kitson Room:
Cocktail Style – 60 guests
Seated – 32 guests
- PARKING / ACCESS -
In addition to street parking there are two convenient
car parking options listed below:
• City of Melville public parking Canning Beach Road
(directly opposite The Raffles Hotel)
• City of Melville public parking Raffles Waterfront
(beneath The Raffles Hotel, entry from Canning
Beach Road)
Both options are ticketed and offer 24 hour parking
• 3 minute walk from Canning Bridge Station (Mandurah
Line).
- DECORATIONS -
If you are considering decorations for your event
please consult the events team to ensure these will
be permitted in the venue.
Please note that confetti or table scatters are not
permitted.
- MUSIC-
Raffles provides our in-house Sonos music system for your
function.
We welcome guests to bring their own music devices
(Smart phone or tablet) to be played through our in-
house system.
DJ entertainment can be booked for exclusive Highway
functions. Please discuss further with your functions co-
ordinator.
Live Music acts are to be authorised on a case by case by
Raffles management.
Noise restrictions do apply.
To ensure the comfort of all patrons, additional AV
equipment and individual music selections cannot be
accommodated for functions in the Raffles Bar and
Alfresco areas (ground floor).
- CAKES -
Patrons are welcome to bring their own cake and self-
serve at no additional cost.
If required, Raffles kitchen can professionally cut, garnish
and serve at 2.5 per person.
- ENQUIRIES -
For further information, please contact
+ 61 8 9314 9000
events@rafflesperth.com.au
Raffles Hotel
70-72 Canning Beach Road
Applecross Western Australia 6153

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- TENTATIVE BOOKINGS -
Tentative bookings will be held for a period of five (5)
days only. The tentative booking will be released if a
signed copy of the booking form along with deposit has
not been received.
It is the client’s responsibility to read all terms and
conditions and raise any queries prior to acknowledging
them formally.
- CONFIRMATION -
Tentative bookings will only be confirmed on receipt
of a signed copy of the booking form and deposit. A
confirmation email with receipts will be sent to the client
from the Raffles functions department.
- DEPOSIT -
A $150 deposit is required to confirm a booking,
unless otherwise stated by The Raffles Hotel.
Exclusive hire functions require a 10% deposit
based on the minimum spend for the area. The deposit
will be deducted off your final bill.
- MINIMUM SPENDS -
Event bookings may require a minimum spend based
on the event requirements and when stipulated,
events must adhere to the minimum spend required
Organisers are liable for the difference in the event
of the minimum spend not being met.
Kitson Room:
To be determined with a Raffles Events Co-ordinator
Corporate (room only) Monday - Thursday $300.00
Highway Bar:
To be determined with a Raffles Events Co-ordinator
Corporate (room only) Monday - Thursday $800.00
- BYO POLICY -
No beverage is permitted to be bought into the Raffles.
- PAYMENTS -
Pre-payment for food order is required seven (7) business
days prior to the event date by cash or credit card. All
prices are inclusive of GST.
Final balance to be settled upon conclusion of your event.
- CONFIRMATION OF ATTENDANCE -
You are required to advise your final numbers of
attendees seven (7) business days prior to your event.
Payment will be based on final numbers provided or
number of attendees on the day of the event, whichever is
greater.
- AREA ALLOCATION -
Raffles Hotel reserves the right to allocate reservation
areas according to function size and suitability.
Please note requests for specific areas cannot be
guaranteed.
- CATERING REQUIREMENTS -
Food and beverage selections are to be confirmed three
(3) weeks prior to your event.
A catering package from within the current event
kit must be selected when holding an event at
The Raffles Hotel. All guests must be catered for.
Set menus consist of an allocated number of options.
A surcharge may apply if extra choices are required.
Raffles reserves the right to substitute menu items of a
similar quality without notice, due to, but not limited to,
supplier shortages and seasonal change. Raffles reserves
the right to substitute selected beverages with beverages
of equal value if, without notice, the preferred selection is
not available from the supplier.
All dietary requirements will be catered for individually
by The Raffles Hotel chef’s. Special dietary requirements
must be communicated to The Raffles Hotel three weeks
prior to the event.

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- RESPONSIBLE SERVICE OF ALCOHOL -
The Raffles Hotel complies with Western Australian
responsible service of alcohol legislation. All staff
are trained in the liquor licensing accredited ‘RSA’
(responsible service of alcohol) and they may refuse
to serve alcohol to any person who they deem to be
intoxicated. Any intoxicated person is unable to remain
in the venue and must be removed.
In accordance with liquor licensing laws of Western
Australia, minors are only permitted on the premises in
the direct company of their parent or legal guardian and
may be asked to leave at the discretion of management.
At no time is a minor permitted to consume alcohol on the
premises.
- AV FACILITIES AND ENTERTAINMENT -
It is the organisers responsibility to ensure that any
external AV equipment or devices such as iPod’s,
DVD’s laptops etc. are compatible with Raffles in-house
equipment. You may test any of this equipment at a
mutually convenient time prior to the function. Approval
by management is required should the organiser wish to
hire a band, DJ or any other form of entertainment and
noise restrictions apply.
- SET UP AND DELIVERY -
External AV and production companies are required to
make contact with The Raffles Hotel event staff seven (7)
working days prior to the event. The client should ensure
event staff are advised of all goods/packages to be
delivered and that they are adequately marked with the
contact name, date of the event and contact number.
All equipment must be removed at the conclusion of the
event unless previously arranged with the Raffles
event staff.
- DAMAGES AND CLEANING -
Organisers are financially responsible for any damage
to the building, furniture, fixtures and fittings or property
during and immediately following the function. This
includes any costs for repair or replacement at current
market price. The organisers of the function are also
responsible for damage caused by their guests, outside
contractors or agents prior to, during and after the event.
- CONTENT OF EVENT -
If Raffles has reason to believe that any event/function
will affect the smooth running of the venues, its security or
reputation, management reserves the right to cancel the
event at its discretion without notice or liability.
PRICE VARIATIONS
Every endeavour is made to maintain our prices as
originally quoted to you, however they are subject to
change. Should any increases occur, we will notify you
immediately.
- CANCELLATIONS -
Cancellation of a confirmed function less than four (4)
weeks prior the event date will result in forfeiture of the
deposit.

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CLIENT RESPONSIBILITY
The Raffles Hotel will not be held responsible for the loss of, or damage to, property left
on premise prior to, during or after an event.
The client is required to inform all relevant persons involved in the organisation of the event,
including colleagues or contractors of Raffles terms and conditions outlined herein.
By signing this acceptance form, I understand and accept the above listed terms and conditions
including all deposit and cancellation policies.
BOOKING DETAILS
Function date:
Function booking arrival time:
Function booking conclude time:
Reserved space:
Number of guests:
Company name (if applicable):
Contact number:
Contact email:
Contact name:
Signature:
PAYMENT DETAILS
Visa/Mastercard/Amex?
Name on card:
Card number:
Expiry:
Deposit Amount:
Signature:
Are these card details to be used to process the deposit for the event? Y / N
Are these card details to be used to settle the final account on the day of the event? Y / N
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