Dinner in Kuala Lumpur October 21, 2203

1. 21st
October 2023 (Saturday) • 7:00pm
Grand Lagoon Ballroom, Sunway Resort Hotel
Induction and
Gala Dinner
The National Council of the Confrérie de la Chaîne des
Rôtisseurs, Bailliage de Malaisie, in collaboration with Sunway
Resort Hotel, is delighted to present the Induction ceremony
followed by a Gala Dinner at the Grand Lagoon Ballroom,
Sunway Resort Hotel. It stands as the pinnacle of the Chaîne's
annual calendar, where we extend a warm welcome to new
members, celebrate promotions and rekindle our members'
enduring affection for the Chaîne.

2. Chef Boon hails from Ipoh and
enjoyed a stellar career at Asia’s
leading hotels, including
Shangri-La Singapore, before
returning home to become
Executive Chef at The Banjaran.
Passionate about local produce, he
regularly crafts unique and
inspiring menus for the Pomelo
restaurant and award-winning
signature venue, Jeff’s Cellar.
CHEF LEE CHOON BOON
Executive Chef
The Banjaran Hotsprings Retreat

3. CHAÎNE MALAYSIA SELECT MENU
A delightful pale pink hue, this crisp rosé pairs wonderfully with
summer salads and seafood
Crisp, citrus notes that harmonize beautifully with seafood,
poultry, or serve as an aperitif
WELCOME
SCALLOP
Bottarga, Hokkaido scallop, roe powder,
herb oil, hotate jus
FOIE GRAS
Foie gras terrine, toasted hazelnut
miso gelato, compressed pineapple,
tarragon & granny smith verjuice
SOURDOUGH
Homemade sour dough, French butter
balsamic & extra virgin olive oil
LOBSTER
Bisque served with charbroiled tails’ essence,
baby chives, cress edible flowers &
smoked butter
COD
Kombu-aged silver cod, accompanied with
aged scallop, miso cream sauce, crispy
fish scale and hazelnut oil
W
AGYU PICANHA
Aged and marinated with Shio Koji served
with Bordelaise jus, fermented garlic,
echalion whipped potato with white truffle oil
or
GUINEAFOWL
Aged and marinated with Shio Koji served
with Bordelaise jus, fermented garlic,
echalion whipped potato with white truffle oil
QUADRUPLE
Four-layer bittersweet Valrhona mousse,
salted caramel gelato, candy walnut,
orange confit, 24-karat gold leaves
Crisp Sauvignon Blanc, brimming with citrus zest,
perfectly complements seafood and goat cheese pairings
Originating from Meursault, this exquisite white Burgundy
boasts rich, buttery notes perfect with seafood and
poultry dishes
pairs with Domaine Pierre Labet Meursault Les Tillets 2020
pairs with Domaine Fournier Pouilly-Fumé
Les Deux Cailloux, Loire Valley 2021
pairs with W.Gisselbrecht Gewurztraminer,Alsace 2021
pairs with Chateau La Mascaronne Rose,Cote De Provence 2020
Nicolas Feuillatte Brut Reserve NV
pairs with Château Pontet Canet – 5th
Growth, Pauillac 2017
pairs with Château Rieussec Sauternes 2019
A structured, age-worthy red wine, ideal with hearty meats
A luscious dessert wine, known for its honeyed sweetness,
pairs beautifully with fruity desserts
A white wine adorned with lychee and spice notes,
perfect alongside Asian cuisine or creamy dishes

4. Sunway Resort Hotel
Persiaran Lagoon, Bandar Sunway, 47500 Selangor Darul Ehsan, Malaysia
www.sunwayhotels.com