The galley menu for Mich's 30th birthday bash includes several seafood and meat dishes for appetizers such as scallop shells, crab risotto, and deer tartare. For a main course, there is a velouté soup with artichokes, popcorn, and truffle. The menu also features a goat cheese salad with olives, hazelnuts, and beetroot as a lighter option.

1. Galley menu for Mich’s 30th
B’day Bash
Coquilles Saint-Jacques
Bloody Mary with foam V
Crab risotto
Jerusalem Artichoke Velouté Popcorn,
Artichoke Jam and Truffle V
Roe Deer Tartare with damson vodka
Pickled mushroom compote
Salted caramel Goat’s cheese. Green Olive,
Hazelnut, Salt Baked Beetroot and Sorrel V
A little finisher