Fo llo w B allabio l w w w.ballabio .n et l in fo @ ballabio .n et
Excellence is a path.
Endless.
Inspired by passion.
Fullofsacrifice and com m itm ent.
A path w e h ave tak en w ith allour h eart, w aitingfor th e
righ ttim e th atdictates th e nature, m ak ingexperi-
m ents, ch allengingth e naturalch aracteristics ofth e
territory, testingand research ingin detailth e bestw ay
to reach an am bitious goal...
Only with great care and love in every stage
of the work we can obtain a valuable product.
30 m onth s ofrefining
th e yeastto obtain afine
cream y and evanescentperlage,
scents oftoasted
nuts and fresh bread,
w ith an h arm onious
vivacity and extrem elyvivacity and extrem ely
persistentaftertaste.
Today we are proud to share with you
the first fruits of our path to excellence:
our Pinot Noir version classic method.
…oftak ingour PinotNoir grapes
to th e h igh eststandards for
creatingaunique spark lingw ine.
An entrepreneurial project and a challenge
Th e love for good food, th e strongbonds w ith th e Italian tradition and th e territory,
professionalism , and passion for greatw ines h ave created aspecialunion betw een th ree
partners in an am bitious new venture.
Th e ch allenge ofreach ingth e h igh estlevels ofquality th rough aunique reality in
Oltrepò Pavese is justth e beginningofan am azingjourney.
Th e recognition ofG am bero Rosso is aboostto th e collaboration betw eenTh e recognition ofG am bero Rosso is aboostto th e collaboration betw een
CantinaBallabio, th e oenologistCarlo Casavecch iaand Fedegari G roup.
Th e passion for excellence, continuous innovation and ch allenges give us th e
confidence to ach ieve extraordinary results in any context.
From process m ach ines to w ine.

Excellence is a path.

  • 1.
    Fo llo wB allabio l w w w.ballabio .n et l in fo @ ballabio .n et Excellence is a path. Endless. Inspired by passion. Fullofsacrifice and com m itm ent. A path w e h ave tak en w ith allour h eart, w aitingfor th e righ ttim e th atdictates th e nature, m ak ingexperi- m ents, ch allengingth e naturalch aracteristics ofth e territory, testingand research ingin detailth e bestw ay to reach an am bitious goal... Only with great care and love in every stage of the work we can obtain a valuable product. 30 m onth s ofrefining th e yeastto obtain afine cream y and evanescentperlage, scents oftoasted nuts and fresh bread, w ith an h arm onious vivacity and extrem elyvivacity and extrem ely persistentaftertaste. Today we are proud to share with you the first fruits of our path to excellence: our Pinot Noir version classic method. …oftak ingour PinotNoir grapes to th e h igh eststandards for creatingaunique spark lingw ine. An entrepreneurial project and a challenge Th e love for good food, th e strongbonds w ith th e Italian tradition and th e territory, professionalism , and passion for greatw ines h ave created aspecialunion betw een th ree partners in an am bitious new venture. Th e ch allenge ofreach ingth e h igh estlevels ofquality th rough aunique reality in Oltrepò Pavese is justth e beginningofan am azingjourney. Th e recognition ofG am bero Rosso is aboostto th e collaboration betw eenTh e recognition ofG am bero Rosso is aboostto th e collaboration betw een CantinaBallabio, th e oenologistCarlo Casavecch iaand Fedegari G roup. Th e passion for excellence, continuous innovation and ch allenges give us th e confidence to ach ieve extraordinary results in any context. From process m ach ines to w ine.