Introduction to
protein and
classification
Presented by:
M.Sohail Riaz
Presented to:
Ma’am Anum
Table of contents
 Introduction
 Protein structure
 Classification based on shape
 Classification based on functions
Introduction
 Protein name is derived form a Greek word PROTOS
which means “the first or the supreme.
 Protein are extremely complicated and nitrogenous
molecule made up of variable number of amino
acid residue joined to each other by a specific
covalent bond called peptide bond.
 20 amino acid which have been found to occur in all
proteins, known as standard amino acid
Continue…
 Amino acids are the building blocks of protein
 Amino acids are linked by peptide bonds
 A polypeptide is a polymer of amino acid
 Polypeptide range in length from a few to more
than a thousand monomers
Protein structure
 There are 4 structure of protein:
1. Primary structure
2. Secondary structure
3. Tertiary structure
4. Quaternary structure
Primary structure
 The sequence of amino acids in a protein, is like the
order of letters in a long word
 Linear, ordered and 1 dimensional
 Written from amino end to carboxyl end that is N to
C
Secondary structure
 The folding of polypeptide chain into specific coiled
structure held together by H-bond
 Alpha-helix
 Beta-pleated sheets
Tertiary structure
 The tertiary structure mean the overall
conformation of a polypeptide.
 Myoglobin chain is when fully extended its length is
20 time than is width.
 X-rays diffraction show that its structure is just like a
foot ball i.e. globular.
 The globular structure is due to folding and
refolding
Quaternary structure
 Structure form when two or more polypeptides
chains form one macro-molecule
 For example Collagen
Classification based on shape
 The protein are classify into two type of protein:
1. Globular protein
2. Fibrous protein
Globular protein
 Spheroid or ovoid in shape.
 Enzyme are mostly globular in shape.
 Subdivided into two type of protein:
1. Albumins: Water soluble.
2. Globulin: Soluble in dilute salt solution
Fibrous Protein
 Long thread like molecule.
 Their helical strands mainly form fibers.
 These protein are insoluble in water.
 Form structure of the tissue
 Present where support is required.
 Example: Collagen, Elastin, Keratin
Classification based upon Function
 Catalytic Protein: These are enzyme which may be
simple or conjugated.
1. Alkaline phosphatase
2. Alanine transaminase
 Hormonal protein: Many protein and peptide acts as
Hormone.
1. Insulin
2. Growth Hormone
Continue….
 Structural Protein: Contribute to the structure of the
tissue.
1. Collagen
2. Elastin
 Transport Protein: Serve to carry substances.
1. Transferrin carry Iron
2. Hemoglobin carry Oxygen
Continue…
 Immune Protein: Serve in defense mechanism
1. Immunoglobulin
 Contractile Protein: Takes part in the muscle
contraction.
1. Actin
2. Myosin
Continue…
 Genetic Protein: Protein present in combination with
nucleic acid.
1. Histone Protein
 Storage Protein: To store protein for nutritional
purposes.
1. Casein in Milk
2. Gliadin in Wheat
Thank you

Introduction to protein and classification by sohail

  • 1.
  • 2.
  • 3.
    Table of contents Introduction  Protein structure  Classification based on shape  Classification based on functions
  • 4.
    Introduction  Protein nameis derived form a Greek word PROTOS which means “the first or the supreme.  Protein are extremely complicated and nitrogenous molecule made up of variable number of amino acid residue joined to each other by a specific covalent bond called peptide bond.  20 amino acid which have been found to occur in all proteins, known as standard amino acid
  • 5.
    Continue…  Amino acidsare the building blocks of protein  Amino acids are linked by peptide bonds  A polypeptide is a polymer of amino acid  Polypeptide range in length from a few to more than a thousand monomers
  • 6.
    Protein structure  Thereare 4 structure of protein: 1. Primary structure 2. Secondary structure 3. Tertiary structure 4. Quaternary structure
  • 7.
    Primary structure  Thesequence of amino acids in a protein, is like the order of letters in a long word  Linear, ordered and 1 dimensional  Written from amino end to carboxyl end that is N to C
  • 8.
    Secondary structure  Thefolding of polypeptide chain into specific coiled structure held together by H-bond  Alpha-helix  Beta-pleated sheets
  • 9.
    Tertiary structure  Thetertiary structure mean the overall conformation of a polypeptide.  Myoglobin chain is when fully extended its length is 20 time than is width.  X-rays diffraction show that its structure is just like a foot ball i.e. globular.  The globular structure is due to folding and refolding
  • 10.
    Quaternary structure  Structureform when two or more polypeptides chains form one macro-molecule  For example Collagen
  • 11.
    Classification based onshape  The protein are classify into two type of protein: 1. Globular protein 2. Fibrous protein
  • 12.
    Globular protein  Spheroidor ovoid in shape.  Enzyme are mostly globular in shape.  Subdivided into two type of protein: 1. Albumins: Water soluble. 2. Globulin: Soluble in dilute salt solution
  • 13.
    Fibrous Protein  Longthread like molecule.  Their helical strands mainly form fibers.  These protein are insoluble in water.  Form structure of the tissue  Present where support is required.  Example: Collagen, Elastin, Keratin
  • 14.
    Classification based uponFunction  Catalytic Protein: These are enzyme which may be simple or conjugated. 1. Alkaline phosphatase 2. Alanine transaminase  Hormonal protein: Many protein and peptide acts as Hormone. 1. Insulin 2. Growth Hormone
  • 15.
    Continue….  Structural Protein:Contribute to the structure of the tissue. 1. Collagen 2. Elastin  Transport Protein: Serve to carry substances. 1. Transferrin carry Iron 2. Hemoglobin carry Oxygen
  • 16.
    Continue…  Immune Protein:Serve in defense mechanism 1. Immunoglobulin  Contractile Protein: Takes part in the muscle contraction. 1. Actin 2. Myosin
  • 17.
    Continue…  Genetic Protein:Protein present in combination with nucleic acid. 1. Histone Protein  Storage Protein: To store protein for nutritional purposes. 1. Casein in Milk 2. Gliadin in Wheat
  • 18.