Introduction to business revision
•Download as PPTX, PDF•
3 likes•3,817 views
Chatime is a Taiwanese bubble tea franchise founded in 2005 with over 800 outlets globally including over 100 in Indonesia. The report summarizes an observation of Chatime outlet 1B in Bandung, Indonesia. It describes Chatime's products, pricing, promotions, operations, employees, strengths as a unique tea and coffee brand with fast service, weaknesses as having high prices and limited seating, and opportunities to expand its location for more customers. Threats include potential decreased customers without food innovation or complaints on social media.
Report
Share
Report
Share
Recommended
Business plan _The Tea Arcade
This document outlines a business plan for a specialized tea shop called Rebellion Group. It discusses targeting health-conscious customers and young people to change perceptions of tea. It details a large existing tea market in India and proposes setting up tea arcades with comfortable seating and 40+ tea varieties. The organization structure and feasible operating model are presented, along with strategies to provide a unique customer experience, scale operations profitably, and create social impact through health awareness and job opportunities.
Cafe Coffee Day
The document analyzes the coffee bar industry in India. It discusses how coffee drinking has traditionally been restricted to domestic consumption in South India. It then provides an overview of the 7 P's of marketing mix used by Café Coffee Day. This includes describing their products, prices, promotion strategies, processes, people, and physical evidence. The document also includes a service blueprint of Café Coffee Day's customer experience and an analysis of how their servicescape and physical environment influences customers. Finally, it performs a SWOT analysis of the coffee bar industry in India.
Chatime
Outline: Introduction - Marketing Analysis - Business Strategy - Competitor - Porter Five Force Analysis - SWOT Analysis
Chai point entrepreneur
This document discusses Chai Point, an Indian company that operates chai tea cafes and aims to brand chai tea. It provides background on the founder and how he saw an opportunity for a chai tea brand in India. Chai Point's mission is to fuel Indians on-the-go by providing refreshing chai tea. The document then analyzes Chai Point's growth and expansion since opening its first cafe in 2010, including opening additional locations, developing training programs, and introducing new products. It notes challenges in promoting chai tea given its ordinary image compared to coffee and competition from other tea and coffee brands. Chai Point aims to position its cafes in office and college areas to target customers looking for a ch
Business Plan Presentation
Fusion is a proposed multi-cuisine restaurant located in Mumbai, India that will offer Italian, Chinese, Indian, and continental cuisines. It aims to provide excellent food and service to appeal to a wide customer base including families, couples, students, and business people. The restaurant plans to raise funds through a combination of secured and unsecured loans. Financial projections estimate that Fusion will break even in the beginning of the third year of operations. Key aspects of the business plan include market analysis, operational plans, HR considerations, and long-term development goals of expanding to additional locations.
A Business Plan for Tea Bar
The document outlines a business plan for a tea bar serving various tea flavors in a colorful and vibrant setting. It aims to cater to corporate meetings and conferences. The tea bar will offer high quality tea products at competitive prices. It will employ trained staff and use marketing strategies to build customer loyalty. Financial aspects include a startup capital of Rs. 6.5 lakh with monthly expenses of Rs. 68,000. The SWOT analysis identifies strengths such as economic pricing and growing tea demand, and weaknesses like inexperienced staff. The target market is young professionals, adults and students in Bangalore with high or middle incomes. Promotion strategies include local media, events, and social networking.
New retail store Concept, tea store chain By Manpreet singh Digital
Retail and most importantly food retail is the future of india. Are you planning to open a retail chain of tea shops?
this documents contain all the concepts of retail management which are applicable in food retailling. this is a complete business plan for opening mordern tea store chain By manpreet singh digital
for PP Visit http://www.slideshare.net/ManpreetsinghChhabra/new-retail-store-concept
Project report on brand representation
The document is a project report submitted by Mr. Saachin B. Farfad for his Master's degree in marketing management. It discusses his internship project analyzing the brand representation of Parle products in Amravati city. Parle Products is an Indian company established in 1929 that manufactures biscuits and confectionaries. It discusses the company's history, products, factories, and brands such as Parle-G biscuits. The report will analyze Parle's brand representation in Amravati through research objectives, methodology, and conclusions from his internship experiences.
Recommended
Business plan _The Tea Arcade
This document outlines a business plan for a specialized tea shop called Rebellion Group. It discusses targeting health-conscious customers and young people to change perceptions of tea. It details a large existing tea market in India and proposes setting up tea arcades with comfortable seating and 40+ tea varieties. The organization structure and feasible operating model are presented, along with strategies to provide a unique customer experience, scale operations profitably, and create social impact through health awareness and job opportunities.
Cafe Coffee Day
The document analyzes the coffee bar industry in India. It discusses how coffee drinking has traditionally been restricted to domestic consumption in South India. It then provides an overview of the 7 P's of marketing mix used by Café Coffee Day. This includes describing their products, prices, promotion strategies, processes, people, and physical evidence. The document also includes a service blueprint of Café Coffee Day's customer experience and an analysis of how their servicescape and physical environment influences customers. Finally, it performs a SWOT analysis of the coffee bar industry in India.
Chatime
Outline: Introduction - Marketing Analysis - Business Strategy - Competitor - Porter Five Force Analysis - SWOT Analysis
Chai point entrepreneur
This document discusses Chai Point, an Indian company that operates chai tea cafes and aims to brand chai tea. It provides background on the founder and how he saw an opportunity for a chai tea brand in India. Chai Point's mission is to fuel Indians on-the-go by providing refreshing chai tea. The document then analyzes Chai Point's growth and expansion since opening its first cafe in 2010, including opening additional locations, developing training programs, and introducing new products. It notes challenges in promoting chai tea given its ordinary image compared to coffee and competition from other tea and coffee brands. Chai Point aims to position its cafes in office and college areas to target customers looking for a ch
Business Plan Presentation
Fusion is a proposed multi-cuisine restaurant located in Mumbai, India that will offer Italian, Chinese, Indian, and continental cuisines. It aims to provide excellent food and service to appeal to a wide customer base including families, couples, students, and business people. The restaurant plans to raise funds through a combination of secured and unsecured loans. Financial projections estimate that Fusion will break even in the beginning of the third year of operations. Key aspects of the business plan include market analysis, operational plans, HR considerations, and long-term development goals of expanding to additional locations.
A Business Plan for Tea Bar
The document outlines a business plan for a tea bar serving various tea flavors in a colorful and vibrant setting. It aims to cater to corporate meetings and conferences. The tea bar will offer high quality tea products at competitive prices. It will employ trained staff and use marketing strategies to build customer loyalty. Financial aspects include a startup capital of Rs. 6.5 lakh with monthly expenses of Rs. 68,000. The SWOT analysis identifies strengths such as economic pricing and growing tea demand, and weaknesses like inexperienced staff. The target market is young professionals, adults and students in Bangalore with high or middle incomes. Promotion strategies include local media, events, and social networking.
New retail store Concept, tea store chain By Manpreet singh Digital
Retail and most importantly food retail is the future of india. Are you planning to open a retail chain of tea shops?
this documents contain all the concepts of retail management which are applicable in food retailling. this is a complete business plan for opening mordern tea store chain By manpreet singh digital
for PP Visit http://www.slideshare.net/ManpreetsinghChhabra/new-retail-store-concept
Project report on brand representation
The document is a project report submitted by Mr. Saachin B. Farfad for his Master's degree in marketing management. It discusses his internship project analyzing the brand representation of Parle products in Amravati city. Parle Products is an Indian company established in 1929 that manufactures biscuits and confectionaries. It discusses the company's history, products, factories, and brands such as Parle-G biscuits. The report will analyze Parle's brand representation in Amravati through research objectives, methodology, and conclusions from his internship experiences.
Fabindia
Fabindia is a fabric and handicrafts retailer established in 1960 that aims to support artisans through sustainable jobs while running a profitable business. It has grown from a single store in 1976 to over 140 stores today. Key aspects that make it a great place to work include alignment with its mission of sustaining crafts, shared ownership where 70% of employees own stock, and an entrepreneurial culture. It focuses on continuous learning and growth from within through programs like the Internal Job Posting process. Fabindia prioritizes empowering women, who make up 76% of management, and transparency through treating employees like shareholders.
Brand Association- CCD
This document summarizes research conducted on brand associations for Café Coffee Day. Key findings include:
- Café Coffee Day is seen as a popular hangout place for students and young professionals to socialize with friends over reasonably priced coffee.
- Many customers associate Café Coffee Day with feelings of comfort, relaxation and nostalgia from past experiences there.
- While customers are generally satisfied with Café Coffee Day's coffee quality, the brand could strengthen associations with new products, improved wifi, a professional meeting space, and partnerships with other apps.
Chai point-marketing and business model
Chai Point is a tea cafe chain in India founded by Amuleek Singh Bijral in 2010. It aims to provide a clean environment to enjoy a perfect cup of chai, capitalizing on India's tea culture. Chai Point has expanded to over 50 outlets across major Indian cities and uses technology like a cloud-based POS system and IoT-enabled chai dispensers. The company focuses on quality, customer service, and sustainability through initiatives like biodegradable packaging and an electric vehicle fleet. Chai Point also operates the Mountain Trail Academy tea training center and pioneered innovations such as a heat-retaining disposable flask for deliveries.
Tea bar -Business plan
The document outlines a business plan for a tea bar called "Tea Bar" in Vashi, Navi Mumbai. Some key points:
1) Tea is widely consumed worldwide but coffee cafes are more popular in India, presenting an opportunity to open tea-focused cafes.
2) The tea bar will serve a variety of hot and iced teas along with snacks in a colorful, vibrant setting to attract youth customers. It will also host corporate events.
3) The startup capital required is 650,000 INR and monthly expenses are estimated at 68,000 INR. The owners aim to differentiate the tea bar through its atmosphere and variety of tea offerings.
business plan of coffee house ppt
East Side Café is a new coffee shop business being launched in Lahore, Pakistan. It will offer high-quality coffee, tea and snacks in an upscale environment. The owners have developed a business plan detailing the company mission, ownership, location, menu, equipment, target customer segments, competitors, and financial projections. The plan indicates that the café aims to attract local residents, tourists, students and businesses by providing superior products and ambiance compared to competitors.
Noodles making business plan | Aatmnirbhar Sena
Cereals like maize, rice, wheat, and millets are staple food grains for a majority of the population in the world. These are the fruitful source of carbohydrates & the supply of calories as well as other nutrients to the consumers. Apart from value extension by processing to conventional products from these grains, the development of More new products offers convenience, quality, variety, Cost efficiency, and Scope for enhancing nutritional value.
Ethical&Unethical practice of Fair and Lovely
Fair and Lovely is a popular skin lightening cream that has both ethical and unethical business practices. While it provides scholarships to empower women, its advertising claims are misleading and the ingredients in the creams like mercury can cause skin damage. Research shows the creams only lighten skin by 20% and playing on emotions to sell more products is unethical. To improve, Fair and Lovely should focus on safer ingredients rather than just new products and marketing.
Ice cream businuss plan
Scoops Ice Cream Parlor proposes to open an ice cream shop as a sole proprietorship. The proposal outlines goals to gain 50% market share in the first year, recover 50% of the initial investment in six months, and build long-term customer relationships. It provides details on the management structure, estimated salaries, startup costs, and financial projections. The marketing plan discusses competitors and includes strategies for public relations, sales promotions, and direct marketing to create awareness and capture 60% of the target market within the first year.
business proposal for sunshine bakery
Sunshine Bakery is a new private bakery company being established in Gokwe, Zimbabwe by four partners. The business plan outlines the company's objectives to become a leading supplier of bread and bakery products to local retailers, schools, and businesses in the area. Startup costs are estimated at $7,000 with additional funding of $2,000. The bakery will offer breads, cakes, doughnuts, biscuits and sandwiches. Pricing strategies include low introductory prices to gain market share followed by cost-based and competitive pricing. Sales are forecast to increase by 30% in year two and 50% in year three as the bakery seeks to meet unfulfilled demand in the local
4ps of Cafe coffee day
Café Coffee Day is India's largest coffee chain that aims to provide a world-class coffee experience at affordable prices for customers of all ages. It offers a variety of coffee and snack products tailored to Indian tastes, such as samosa and masala sandwiches. Café Coffee Day locations are strategically placed in high-traffic areas like colleges and entertainment centers. The chain promotes through television and film placements as well as partnerships with youth brands to attract its target demographic.
Plant location and layout
This document summarizes the production process and plant layout of Britannia's biscuit manufacturing facility. It discusses the location, manufacturing process, available machinery layout options (H or L), dimensions of the current plant area used, and the flow of operations. The production process involves five steps - mixing, molding, baking, cooling, and packaging. The document also provides production targets for upcoming years and outlines the domestic supply chain.
Lean and Process Improvement Implementation at Subway Restaurant
Aim of an Industrial Engineer is optimization of existing processes, improvements of involved methods and looking trying to increase throughput by using minimum effort and cost. In this assignment the Subway an American fast food restaurant franchise was chosen for the study. The processes involved in sandwich making starting from taking an order to the billing were observed from an inventory point of angle. The Process flowcharts and assembly charts were designed for better understanding of the processes. Then the concept like Kanban, JIT , supply chain scenario were tried to implicate. The reasons for bottlenecks were detected and reasons were discussed. To increase the Throughput various lean process improvements initiatives were suggested.
B plan candle making business
The document provides details for establishing a candle business called Candle Wonders in Belgaum, India. It outlines the business plan including capital investment of Rs. 48 lakh, products to be offered, market study showing demand for candles, manufacturing process, machinery requirements costing Rs. 9.7 lakh, annual production of 94,000 candles generating Rs. 33.8 lakh in revenue, raw material needs costing Rs. 22.36 lakh, manpower of 10 employees costing Rs. 7.32 lakh, total project cost of Rs. 46.91 lakh to be funded equally through own contributions of Rs. 23 lakh and Rs. 24 lakh by the
Sony Marketing Mix
Sony India is a leading consumer electronics brand known for new technology. It was established in India in 1994 and has grown to be a major brand, distributing products through 20,000 dealers and 300 Sony outlets. Sony offers a wide range of products across various categories like TVs, cameras, phones, and gaming consoles. It uses a multi-pronged marketing strategy including advertising, promotions, and customer relationship management to promote its brand and products.
Kaya Skin Clinic - Case Study
This document discusses differences between product and service offerings using the example of Kaya Skin Clinic. It notes key differences such as tangibility, storage, ownership, and consistency. It also examines differences between first-time and loyal customers of services. For Kaya, understanding these customer types could help develop targeted strategies to convert first-time customers into loyal repeat customers. Data analysis of customer expectations and experiences at beauty parlors shows larger gaps for first-time versus loyal customers. Willingness to return and expectations of employee assistance differentiate the customer types.
consumer-behaviour-maggi
This document provides an overview of Maggi noodles and Nestle's marketing strategies in India. It begins with an introduction to Maggi's history in India and how Nestle shifted its target market from working women to children and mothers. The document then provides details on Maggi's product profile, extensions, branding, advertising campaigns, market segmentation, and consumer decision-making process. It analyzes how Nestle positioned Maggi as a fast, convenient and fun snack and gained popularity through aggressive promotions, emotional advertising, and understanding Indian consumers' needs and buying behaviors.
Chad's Creative Concept
Chad's Creative Concepts produces custom and standard wood furniture. While custom furniture dominates sales, standard furniture sales are growing steadily. However, standard furniture production faces scheduling issues, high inventory holding costs, and longer delivery times. Chad must make decisions to improve operations for both custom and standard lines to meet growing demand effectively and efficiently.
Chocolate lounge & bar
The document describes plans to open a chocolate lounge in Mumbai, India. The lounge will serve chocolate-based products and transform between a cafe during the day and a pub at night. It aims to attract students, working professionals, and groups of friends. The summary provides an overview of the key points:
[1] "The Chocolate Lounge" plans to introduce a new concept of a cafe and pub focused on chocolate products to the saturated Mumbai market.
[2] It will transform between a calm cafe by day and a lively pub at night, hoping to attract a diverse customer base throughout the day.
[3] The lounge aims to target higher-income customers seeking both a study space and night
Business Plan - Entrepreneur
Sip n' Trip is a proposed coffee and tea house to be located in Karachi, Pakistan. It will be owned by partners Falak Nawaz and Neelam and offer coffee, tea, pastries, and other drinks. The total cost to set up the business is estimated at Rs. 1,000,000 and the owners will contribute their own capital. The purpose is to become a daily destination for local customers and provide a comfortable place to socialize. Financial projections include an income statement and balance sheet for the first year of operations. The owners aim to expand the business model to other cities in the future.
Research methodology of nestle and cadbury chocolates
nestle and cadbury chocolates research methodology with data collection, data analysis and data interpretation for mcom part -II students
Chatime indonesia mobile app
The Chatime Indonesia mobile app allows users to view menu items, promotions, and loyalty programs for Chatime stores in Indonesia. The app also includes a sign in/sign up feature for user profiles, store maps and locations, and contact information. Users can place orders for delivery or pick up through the app.
25 Years of Baking Goodness by The French Baker, by Johnlu Koa of French Baker
Johnlu Koa, CEO of French Baker, shares his company's 25-year experience in the food industry in his presentation 25 Years of Baking Goodness by The French Baker.
More Related Content
What's hot
Fabindia
Fabindia is a fabric and handicrafts retailer established in 1960 that aims to support artisans through sustainable jobs while running a profitable business. It has grown from a single store in 1976 to over 140 stores today. Key aspects that make it a great place to work include alignment with its mission of sustaining crafts, shared ownership where 70% of employees own stock, and an entrepreneurial culture. It focuses on continuous learning and growth from within through programs like the Internal Job Posting process. Fabindia prioritizes empowering women, who make up 76% of management, and transparency through treating employees like shareholders.
Brand Association- CCD
This document summarizes research conducted on brand associations for Café Coffee Day. Key findings include:
- Café Coffee Day is seen as a popular hangout place for students and young professionals to socialize with friends over reasonably priced coffee.
- Many customers associate Café Coffee Day with feelings of comfort, relaxation and nostalgia from past experiences there.
- While customers are generally satisfied with Café Coffee Day's coffee quality, the brand could strengthen associations with new products, improved wifi, a professional meeting space, and partnerships with other apps.
Chai point-marketing and business model
Chai Point is a tea cafe chain in India founded by Amuleek Singh Bijral in 2010. It aims to provide a clean environment to enjoy a perfect cup of chai, capitalizing on India's tea culture. Chai Point has expanded to over 50 outlets across major Indian cities and uses technology like a cloud-based POS system and IoT-enabled chai dispensers. The company focuses on quality, customer service, and sustainability through initiatives like biodegradable packaging and an electric vehicle fleet. Chai Point also operates the Mountain Trail Academy tea training center and pioneered innovations such as a heat-retaining disposable flask for deliveries.
Tea bar -Business plan
The document outlines a business plan for a tea bar called "Tea Bar" in Vashi, Navi Mumbai. Some key points:
1) Tea is widely consumed worldwide but coffee cafes are more popular in India, presenting an opportunity to open tea-focused cafes.
2) The tea bar will serve a variety of hot and iced teas along with snacks in a colorful, vibrant setting to attract youth customers. It will also host corporate events.
3) The startup capital required is 650,000 INR and monthly expenses are estimated at 68,000 INR. The owners aim to differentiate the tea bar through its atmosphere and variety of tea offerings.
business plan of coffee house ppt
East Side Café is a new coffee shop business being launched in Lahore, Pakistan. It will offer high-quality coffee, tea and snacks in an upscale environment. The owners have developed a business plan detailing the company mission, ownership, location, menu, equipment, target customer segments, competitors, and financial projections. The plan indicates that the café aims to attract local residents, tourists, students and businesses by providing superior products and ambiance compared to competitors.
Noodles making business plan | Aatmnirbhar Sena
Cereals like maize, rice, wheat, and millets are staple food grains for a majority of the population in the world. These are the fruitful source of carbohydrates & the supply of calories as well as other nutrients to the consumers. Apart from value extension by processing to conventional products from these grains, the development of More new products offers convenience, quality, variety, Cost efficiency, and Scope for enhancing nutritional value.
Ethical&Unethical practice of Fair and Lovely
Fair and Lovely is a popular skin lightening cream that has both ethical and unethical business practices. While it provides scholarships to empower women, its advertising claims are misleading and the ingredients in the creams like mercury can cause skin damage. Research shows the creams only lighten skin by 20% and playing on emotions to sell more products is unethical. To improve, Fair and Lovely should focus on safer ingredients rather than just new products and marketing.
Ice cream businuss plan
Scoops Ice Cream Parlor proposes to open an ice cream shop as a sole proprietorship. The proposal outlines goals to gain 50% market share in the first year, recover 50% of the initial investment in six months, and build long-term customer relationships. It provides details on the management structure, estimated salaries, startup costs, and financial projections. The marketing plan discusses competitors and includes strategies for public relations, sales promotions, and direct marketing to create awareness and capture 60% of the target market within the first year.
business proposal for sunshine bakery
Sunshine Bakery is a new private bakery company being established in Gokwe, Zimbabwe by four partners. The business plan outlines the company's objectives to become a leading supplier of bread and bakery products to local retailers, schools, and businesses in the area. Startup costs are estimated at $7,000 with additional funding of $2,000. The bakery will offer breads, cakes, doughnuts, biscuits and sandwiches. Pricing strategies include low introductory prices to gain market share followed by cost-based and competitive pricing. Sales are forecast to increase by 30% in year two and 50% in year three as the bakery seeks to meet unfulfilled demand in the local
4ps of Cafe coffee day
Café Coffee Day is India's largest coffee chain that aims to provide a world-class coffee experience at affordable prices for customers of all ages. It offers a variety of coffee and snack products tailored to Indian tastes, such as samosa and masala sandwiches. Café Coffee Day locations are strategically placed in high-traffic areas like colleges and entertainment centers. The chain promotes through television and film placements as well as partnerships with youth brands to attract its target demographic.
Plant location and layout
This document summarizes the production process and plant layout of Britannia's biscuit manufacturing facility. It discusses the location, manufacturing process, available machinery layout options (H or L), dimensions of the current plant area used, and the flow of operations. The production process involves five steps - mixing, molding, baking, cooling, and packaging. The document also provides production targets for upcoming years and outlines the domestic supply chain.
Lean and Process Improvement Implementation at Subway Restaurant
Aim of an Industrial Engineer is optimization of existing processes, improvements of involved methods and looking trying to increase throughput by using minimum effort and cost. In this assignment the Subway an American fast food restaurant franchise was chosen for the study. The processes involved in sandwich making starting from taking an order to the billing were observed from an inventory point of angle. The Process flowcharts and assembly charts were designed for better understanding of the processes. Then the concept like Kanban, JIT , supply chain scenario were tried to implicate. The reasons for bottlenecks were detected and reasons were discussed. To increase the Throughput various lean process improvements initiatives were suggested.
B plan candle making business
The document provides details for establishing a candle business called Candle Wonders in Belgaum, India. It outlines the business plan including capital investment of Rs. 48 lakh, products to be offered, market study showing demand for candles, manufacturing process, machinery requirements costing Rs. 9.7 lakh, annual production of 94,000 candles generating Rs. 33.8 lakh in revenue, raw material needs costing Rs. 22.36 lakh, manpower of 10 employees costing Rs. 7.32 lakh, total project cost of Rs. 46.91 lakh to be funded equally through own contributions of Rs. 23 lakh and Rs. 24 lakh by the
Sony Marketing Mix
Sony India is a leading consumer electronics brand known for new technology. It was established in India in 1994 and has grown to be a major brand, distributing products through 20,000 dealers and 300 Sony outlets. Sony offers a wide range of products across various categories like TVs, cameras, phones, and gaming consoles. It uses a multi-pronged marketing strategy including advertising, promotions, and customer relationship management to promote its brand and products.
Kaya Skin Clinic - Case Study
This document discusses differences between product and service offerings using the example of Kaya Skin Clinic. It notes key differences such as tangibility, storage, ownership, and consistency. It also examines differences between first-time and loyal customers of services. For Kaya, understanding these customer types could help develop targeted strategies to convert first-time customers into loyal repeat customers. Data analysis of customer expectations and experiences at beauty parlors shows larger gaps for first-time versus loyal customers. Willingness to return and expectations of employee assistance differentiate the customer types.
consumer-behaviour-maggi
This document provides an overview of Maggi noodles and Nestle's marketing strategies in India. It begins with an introduction to Maggi's history in India and how Nestle shifted its target market from working women to children and mothers. The document then provides details on Maggi's product profile, extensions, branding, advertising campaigns, market segmentation, and consumer decision-making process. It analyzes how Nestle positioned Maggi as a fast, convenient and fun snack and gained popularity through aggressive promotions, emotional advertising, and understanding Indian consumers' needs and buying behaviors.
Chad's Creative Concept
Chad's Creative Concepts produces custom and standard wood furniture. While custom furniture dominates sales, standard furniture sales are growing steadily. However, standard furniture production faces scheduling issues, high inventory holding costs, and longer delivery times. Chad must make decisions to improve operations for both custom and standard lines to meet growing demand effectively and efficiently.
Chocolate lounge & bar
The document describes plans to open a chocolate lounge in Mumbai, India. The lounge will serve chocolate-based products and transform between a cafe during the day and a pub at night. It aims to attract students, working professionals, and groups of friends. The summary provides an overview of the key points:
[1] "The Chocolate Lounge" plans to introduce a new concept of a cafe and pub focused on chocolate products to the saturated Mumbai market.
[2] It will transform between a calm cafe by day and a lively pub at night, hoping to attract a diverse customer base throughout the day.
[3] The lounge aims to target higher-income customers seeking both a study space and night
Business Plan - Entrepreneur
Sip n' Trip is a proposed coffee and tea house to be located in Karachi, Pakistan. It will be owned by partners Falak Nawaz and Neelam and offer coffee, tea, pastries, and other drinks. The total cost to set up the business is estimated at Rs. 1,000,000 and the owners will contribute their own capital. The purpose is to become a daily destination for local customers and provide a comfortable place to socialize. Financial projections include an income statement and balance sheet for the first year of operations. The owners aim to expand the business model to other cities in the future.
Research methodology of nestle and cadbury chocolates
nestle and cadbury chocolates research methodology with data collection, data analysis and data interpretation for mcom part -II students
What's hot (20)
Lean and Process Improvement Implementation at Subway Restaurant
Lean and Process Improvement Implementation at Subway Restaurant
Research methodology of nestle and cadbury chocolates
Research methodology of nestle and cadbury chocolates
Viewers also liked
Chatime indonesia mobile app
The Chatime Indonesia mobile app allows users to view menu items, promotions, and loyalty programs for Chatime stores in Indonesia. The app also includes a sign in/sign up feature for user profiles, store maps and locations, and contact information. Users can place orders for delivery or pick up through the app.
25 Years of Baking Goodness by The French Baker, by Johnlu Koa of French Baker
Johnlu Koa, CEO of French Baker, shares his company's 25-year experience in the food industry in his presentation 25 Years of Baking Goodness by The French Baker.
29047941 secret-recipe-business-plan
This document provides a business plan for a Secret Recipe franchise café in Perak, Malaysia. Five graduates are forming a company called Infinity Private Limited to obtain a franchise license and open the first Secret Recipe café in Perak. The café will be located in Kampar and the owners are seeking a loan of RM300,000 in addition to their RM150,000 investment. Secret Recipe is a successful café franchise known for quality food and service. The business plan outlines the company description, franchisor details, objectives, industry analysis, marketing plan, management structure, operations, implementation timeline, and finances.
IMC Campaign
Integrated Marketing Communication's Capstone project for the American Red Cross to generate blood donation among those 18-24 years old.
Daily Fresh-Testimonial_Recommendation Letter
This document appears to be about a company called DailyFreshFoodsSDN.BHD but most of it is illegible. It mentions a company name and registration number but provides no other clear details in the text given.
RSN Pahang,
kajian Rancangan Struktur Negeri Pahang oleh Pelajar tahun 2 UM. terdiri daripada sektor ekonomi, fizikal, infrastruktur, dan sosial.
presentation made by: Harries Muhammad
Krispy kreme franchisor liability memorandum
This memorandum analyzes the draft Krispy Kreme franchise agreement to identify provisions that could expose the company to liability for franchisee acts and recommend modifications. Provisions requiring compliance with operations manuals and allowing inspections are high risk for establishing actual agency. Language around quality standards and inspections could be clarified. Indemnity clauses and signs notifying customers of independent ownership effectively insulate Krispy Kreme from apparent agency claims by customers. Adding a requirement for franchisees to name Krispy Kreme as an insured would further protect the company without creating liability.
Lessons and Best Practices in Starting a Food Business
This document provides lessons and best practices for starting a food business. It discusses why the author got into the food business, noting that food is a sustainable business model and lifestyle changes are increasing food preferences. It also discusses how the author got into it, highlighting the need to specialize and understand the target market. The document emphasizes the importance of benchmarking competitors, innovating while building on existing concepts, managing costs while maintaining quality, and striving to build a great brand that keeps customers loyal.
Looking for Broadcast Media Resources? BoB's your uncle!
These slides were used by Sandy Willmott (University of Lincoln) to introduce delegates at the Making the Most of Broadcast Media to the exciting potential of Box of Broadcast. BoB allows staff and students at subscribing universities to record programmes and to easily pick out clips of particular interest for their teaching and/or learning. In this way it becomes possible to produce "viewing lists" that might accompany "reading lists". This could prove useful in contributing to a "flipped classroom" model of teaching.
International Business Couse presentation
The document discusses strategies for competing in the global marketplace. It outlines five main topics: 1) intro to international business concepts; 2) differences in political, cultural, and economic systems across countries; 3) theories of international trade and investment; 4) foreign exchange and monetary systems; 5) strategies for entering foreign markets and competing globally. The document provides an overview of each topic and breaks it into multiple sub-sections with short descriptions and point values for questions.
Chapter 11 buying an existing sm es-esbm10e-05
The document discusses buying an existing business. It notes that the average business acquisition takes 19 months from start to finish. Important questions to ask include whether the business meets financial and lifestyle expectations and if one has the ability to operate it successfully. Advantages of buying an existing business include leveraging the experience of the previous owner and having employees, suppliers, equipment, and inventory already in place. Disadvantages can include cash requirements, unsuitable employees or location, and the business being overpriced. The document provides details on valuation methods and analyzing the financial, market, legal, and other aspects of a potential acquisition.
NORPAZILAH BT SUKARNO
This document provides a personal background and resume for Norpazilah Binti Sukarno, a 23-year-old Malaysian citizen seeking employment who graduated in 2016 with a Bachelor's degree in Biomedical Science from Universiti Putra Malaysia. She has work experience in biomedical research and clinical settings as well as skills in Microsoft Office, Malay, English, and basic Turkish. References and details of her education, experiences, extracurricular activities, and skills are included to support her job application.
Coolhunting - ThinkVis 2012
This document discusses using social media data mining techniques to predict the future. It describes how coolhunting, which involves analyzing innovative people and ideas spreading online, can be used to predict things like box office revenues, make investment decisions, and anticipate medical issues like flu outbreaks. The document provides examples of companies that use these techniques and outlines 10 steps for becoming a coolhunter, including learning about swarm creativity, starting an online community of innovators, and developing data analysis skills.
Tutti Fruti
This PowerPoint show provides a 3-slide presentation on the Elvis Presley song "Tutti Fruti". The presentation includes background on Little Richard's original version of the song, details on Presley's rock and roll cover, and an embedded video of Presley's performance of "Tutti Fruti" from his famous 1968 comeback special.
Boneless Chicken
This document provides information on boneless chicken products sold by various fast food restaurants. It lists chicken tenders, strips, nuggets, and popcorn chicken sold by competitors like McDonald's, Burger King, Wendy's, and more. Descriptions of each restaurant's products are given along with pricing and website URLs for online menus. Limited time offers are also mentioned.
Collective Intelligence for OER Sustainability
Simon Buckingham Shum & Anna De Liddo
OLnet Project, Knowledge Media Institute, Open University UK
Auntie Anne's Pitch Deck
This document summarizes an integrated marketing campaign plan for Auntie Anne's pretzels. The goal is to increase in-store sales by boosting awareness and foot traffic. The target audience is "spontaneous snackers", particularly millennial women, who value freshness, authenticity and indulgence. The campaign strategy positions Auntie Anne's as unexpectedly fresh, making indulgence feel right. Tactics include social media promotions, earned media, outdoor, digital and online radio ads. The budget allocates most funds to digital and outdoor advertising. Performance will be measured by sales, app usage, impressions and redemptions.
New kajang – simcity simulation
1. The document proposes plans to improve the sustainability and livability of Kajang, Malaysia through various initiatives such as upgrading public transportation to utilize electric trams, improving walkability, increasing green spaces, beautifying rivers, implementing sustainable drainage and wastewater treatment, utilizing district cooling from rivers, and improving waste management.
2. Key projects mentioned include relocating old buildings, developing a sustainable transportation system using electric trams powered by municipal waste, and treating wastewater in plants to produce biogas and recover heat for domestic use.
3. The vision is to create a healthier, greener, and more beautiful Kajang by addressing issues of climate change, environment, and sustainability.
Viewers also liked (20)
25 Years of Baking Goodness by The French Baker, by Johnlu Koa of French Baker
25 Years of Baking Goodness by The French Baker, by Johnlu Koa of French Baker
Lessons and Best Practices in Starting a Food Business
Lessons and Best Practices in Starting a Food Business
Looking for Broadcast Media Resources? BoB's your uncle!
Looking for Broadcast Media Resources? BoB's your uncle!
Similar to Introduction to business revision
Chai Point - Marketing Mix Case Study & Business Analysis
Chai Point is an Indian tea company and cafe chain focused on tea-based beverages. It was founded in 2010 and has over 100 outlets across 8 cities in India. Chai Point sells over 600,000 cups of chai daily using a business model of company-operated stores, e-commerce, franchises, and partnerships. Key aspects of Chai Point's marketing mix include a wide variety of hot and cold chai and snack options, competitive pricing, widespread placement near offices, and promotions through digital and community influencer marketing. Chai Point differentiates itself through its emphasis on technology, quality ingredients, customer service, cleanliness, and sustainable practices.
Day 4 presentations columbia apr 2012
The document provides an agenda for Day 4 of an entrepreneurship class. It lists the order of 12 student team presentations. It then provides a summary of one team's presentation on their Tea Lab concept, including details on customers, value proposition, activities, partners, costs, revenue model, and channels. It ends with takeaways from the professor for the Tea Lab team regarding focusing on a kiosk model with lower costs instead of a high-end tea cafe.
Lemon Tea_TOP
This document outlines a business plan to improve a lemon tea shop called Team Top that has experienced declining revenue. It analyzes the problem as a rumor that many lemon tea shops use unsanitary materials and chemicals instead of natural ingredients. The solutions proposed are to 1) focus on students and social clubs as customers, 2) display a food hygiene certificate to reassure customers, 3) redecorate the shop to attract students, 4) invite regular customers to promote the shop's fresh lemon tea, and 5) organize lemon tea making contests to improve the shop's image and increase sales. The goal is to relieve customers' concerns so the lemon tea shop can again be a popular gathering place.
1 b5002 daily yamasaki
Daily Yamazaki is a convenience store chain in Japan established in 1977 with over 1,500 branches. It was originally called "Sun Every" but changed its name to Daily Yamazaki in 1980. While it provides quality products, consumer insights found its brand logo uninteresting and store environment dark. To improve its image, Daily Yamazaki aims to modernize its logo design, promote its affiliation with the popular Yamazaki Bakery brand, make stores brighter with lively atmospheres, and update staff outfits to be more modern and energetic.
2015 effective marketing overview
An introductory overview of three individual presentations:
* Marketing Systemization - Creating Your Marketing Machine
* Applied Business Innovation to propel sales in a competitive market
* Most Powerful Cutting-Edge Marketing Strategies
* Maximizing Your Marketing ROI
Jovan Soldatovic - Digital boutique stop and shop
Value – A key metric of any digital product. How do we recognize it, how do we exploit it, where do we find it? Why a boutique shop? What are pros/cons ? How do you fund the product and why would you even try to do that?
Building store brands
This document discusses strategies for building successful store brands in India. It defines what a brand is and explains how stores can also function as brands through their product mix, prices, promotions, and ambiance. The branding process involves identifying target customers, communicating benefits, and ensuring repeat customers through positive experiences. International retailers are examined for lessons on consistently delivering a unique brand experience. The "EST model" is presented for retail success, focusing on being the cheapest, biggest, hottest, easiest, and quickest option. Specific examples like Walmart, Costco, Home Depot, and Tesco are analyzed. The document concludes with points about applying this model in India and ensuring brand success through clarity, choice, control, and communication
Store Employee Training.pptx
- The document provides training for employees of a retail store over 6 days, covering topics such as company introduction, types of retail stores, store departments, vision/mission, products, processes, customer service, documentation/reporting, and a live simulation. The goal is to equip employees with the necessary skills and knowledge to successfully operate the retail store.
Speciality Retailin Coffee Shop
The document summarizes the specialty coffee retail business in India. It discusses the major players in the Indian coffee market like Cafe Coffee Day, Barista, and Costa Coffee. It provides details on their business strategies, growth plans, and approaches to branding and customer relationships. The document also offers recommendations for coffee merchandising, inventory control, and creating successful customer relationships in a coffee shop business.
What’s ailing retail today
This document discusses what is ailing retail today and the need for strong branding. It argues that most retail brands lack differentiation and branding is often just based on logo and location. A strong brand creates a unique idea that appeals to emotions. Customers now expect fast, good, and cheap products and also want an "X factor". Possible X factors discussed are positioning a brand as responsible by considering social and environmental issues, making the retail experience beautiful, or making shopping very easy for customers. Strong branding through an X factor can help retailers better compete.
Retail Marketing Project : Store conceptualization
This document provides information on a proposed concept store for specialty food retail. It discusses market trends driving the success of niche food formats, including increasing incomes, demand for international foods, and filling a gap in the market. It then outlines the concept of frozen yogurt parlors being new in Chennai and lists the key existing players. Finally, it proposes positioning the store as providing the finest, freshest yogurt, cupcakes, and cheesecakes made with high quality ingredients with an emphasis on customer happiness.
Dublin Pres New
Marian Dineen is a retail business development consultant based in Limerick with over 30 years of experience. She owns Think Retail and provides services such as staff training, customer service, promotions, merchandising, and gift wrapping. Dineen believes that to succeed in business, customers must be at the center of everything a company does and that innovation and developing people are opportunities for businesses to grow. Her motto is that customers must be at the center of all business decisions.
Apka chotu
apka chotu, amit shankhla, entrepreneur from surat, online food delivery in surat, creative entrepreneur, online business, online platform for food and surti mithai
Money Earning Power
Money Earning Power is one of company in the market who can sable to understands your valuations of purchase. it can helps to you getting discounts on any of the purchase product from our tie-up outlets. It can helps you to purchase anything either it is hairpin or airplane.
PRESENTATION ON THE BRAND FABINDIA
This presentation provides a complete view on the brand Fabindia. Their manufacturing process/design concepts etc. all are covered in here.
Start Ups
The document discusses the key differences between being self-employed and starting a growth business. Self-employed individuals need skills, contacts, confidence and basic business knowledge to turn their expertise into services, while entrepreneurs require a team, large market opportunities, validated business models, and investment to build scalable and profitable businesses. It also outlines the traditional startup model and challenges therein, and promotes a new customer-focused model involving understanding problems, testing minimum viable products, and fostering customer love and retention to drive growth.
Insta tea
The basic idea behind insta tea is that it is designed for the people who don’t have much time e.g if a student or an office going person woke up late and don’t have time to put water on stove and wait for the water to get boiled and then add milk, sugar and tea leaves in it. instead of that they can make tea by grabbing a tea bag of insta tea by putting in hot water and your perfect cup of tea is ready. So there was a gap in market the trend of people is changing now the products which save time are more preferable by the consumer because time is money and everybody needs to save it.
Pathways to entrepreneurial ventures
To describe the major pathways that may lead to entrepreneurial ventures
To examine bootstrapping and minipreneurship as fast lanes to gaining entrepreneurial experience
To identify and discuss what is involved in acquiring an established venture that already has some entrepreneurial momentum
To outline key questions to ask when buying an ongoing venture that is already generating value
To define a franchise and outline its structure
To examine the benefits and drawbacks of franchising
To look at the route social entrepreneurs take to creating new ventures
Tata starbucks - Orbit activity (1).pptx. Jaipur
The document discusses the joint venture between Tata Consumer Products and Starbucks to operate Starbucks stores in India. Some key points:
- It is a 50:50 partnership established in 2012 when the first Starbucks store opened in India. Tata Consumer Products is an Indian FMCG company and Starbucks is an American coffeehouse chain.
- Starbucks chose Tata due to its large cafe presence in India, shared values, and Tata's understanding of the Indian market. The partnership allows Starbucks access to the Indian market and Tata's coffee supply, while Tata gains new technologies from Starbucks.
- Starbucks has since expanded to over 250 stores across 28 Indian cities, employing strategies like experimentation, customer relationships, and social
Bio entrepreneurship by Dr. Salman
This document discusses entrepreneurship and provides advice for starting a business in Pakistan. It begins by identifying a problem that many graduates in Pakistan do not have job opportunities despite their qualifications. It then discusses four types of mindsets for employment and discusses the differences between a businessman and entrepreneur. The document provides tips for starting a business, including understanding your target market, personal finances, and marketing strategies. It also lists some potential business ideas in the biotechnology industry in Pakistan.
Similar to Introduction to business revision (20)
Chai Point - Marketing Mix Case Study & Business Analysis
Chai Point - Marketing Mix Case Study & Business Analysis
Retail Marketing Project : Store conceptualization
Retail Marketing Project : Store conceptualization
Introduction to business revision
- 1. CHATIME Observation Report Tutorial Class 1B – Discussion Group 5 1. Novia Amalia Rizky | 19714133 5. Vida Fitriani | 19714140 2. RR. Rahmanissa Salsabila | 1971434 6. Yoko Sariputra | 19714141 3. Nisa Nurjanah | 19714137 7. Muhammad Fajar Pratama | 19714159 4. Tari Sri Rejeki | 19714139
- 2. Introduction • What Is Chatime???
- 3. Chatime Is… a company which promotes bubble tea from Taiwan. The concept of Chatime itself is "Good tea good time", where the beverage is in accordance with the popular taste ranging from children, teens to adults.
- 4. Brief History Chatime is a taiwanese franchise founded in 2005 with over 800 retail outlets across countries like Taiwan, Malaysia, China, India, Macau, Vietnam, Singapore, Hong Kong, Thailand, Korea, Philippines, , Indonesia, Australia, dubai, Vietnam, Canada, UK, and the United State. Chatime found in 2011st February by Ace Hardware Indonesia, which holds the sole right franchise Chatime bubble tea Indonesia. This is a prime chatime outlets in shopping malls Living World Alam Sutera, Tangerang. The concept of Chatime itself is "Good tea good time", where the beverage is in accordance with the popular taste ranging from children, teens to adults. Throughout his journey until now Chatime Indonesia has more than 100 outlets spread across Indonesia including Bandung Dago Plaza Chatime which was inaugurated in July 2014 ago.
- 5. General business activity Operational Production Operational Order
- 6. Marketing Analysis Product Place Price Promotion
- 7. Product Chatime has 75 variant menu, which is they release their new taste every 3-6 months.
- 8. Description : Milky Sun Moon lake black tea topped with our chewy black pearls. Price : 19 k (Regular) 22 k (Large) The Most Favourite Product Pearl Milk Tea
- 9. Place Chatime has more than 100 outlets store in Indonesia. In Bandung they have 9 outlets store, and in the near term they will open at Bandung Indah Plaza, Trans Studio Mall, and Bandung Electric Centre
- 10. Price The price among IDR 15k - IDR 24k for all regular size (exclude topping) Extra IDR 3k charge for upsize cup portion into a large one, and a same charge for each additional topping.
- 11. Promotion Methods Promotion Cooperation Example: Kakao Talk, Agnes Mo CD, Air Asia, etc Promo Membership Monthly Program Example: Independence day promo on august Benefit: Gets one point each transaction multiple of 5000
- 12. Operational Production Warehouse SHAKERS •POURING •TOPPING •SHIELD Topping Makers Tea Makers Ordered Materials by Staff Small Warehouse in Outlet Store Storage Refigerator
- 13. Operational Order Customer’s Order Cashier Struck Order SHAKERS POURING, TOPPING, and SHIELD THE CUP PICK UP YOUR FRESH CHATIME!!
- 14. Human Resource • Dago plaza outlet has 15 employee, they doing shift session twice a day, morning and afternoon. Shift option: – 07.00-15.00 – 08.00-16.00 – 09.00-17.00 • They work 8 hours a day regularly. • Salary: UMR Bandung city • For Chatime, staff is key employee and also their assets
- 15. Employee’s Structure Owner Head of Manager Manager Area Supervisor Store Leader Team Leader Staff
- 16. Strength • They make their employees to be their business assets. • Always give best service to the customer. • Unique tea, juice, and coffee. • Fast order, 20 seconds/glass. • Has an attractive and cute design interior to provide comfort to every customer who comes. • Chatime always make a new promotion every month. • Strongly branded
- 17. Weakness • Expensive price. • People who come is almost teenagers, even though that is the own chatime target. • Sometimes customers number exceed the capacity of available seats. So there are few buyers often ask more seats (overload capacity). • No wi-fi. • Have no different with other competitor.
- 18. Opportunity • They will built bigger place with buy a place beside them (extense) • The place always established between factory outlet, clothes shop or in mall and its being a profit booster for Chatime everyday.
- 19. Threats • The customers will decrease if they haven’t brave to make food innovation. • There is a customer complaint through social media. • Price fraud through social media.
- 20. Thanks to: Allah SWT Mrs. Dina Dellyana All of our friends in 1A-1C