Cereals like maize, rice, wheat, and millets are staple food grains for a majority of the population in the world. These are the fruitful source of carbohydrates & the supply of calories as well as other nutrients to the consumers. Apart from value extension by processing to conventional products from these grains, the development of More new products offers convenience, quality, variety, Cost efficiency, and Scope for enhancing nutritional value.

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2. Introduction
 Cereals like maize, rice, wheat, and millets are staple food grains for a majority of
the population in the world. These are the fruitful source of carbohydrates & the
supply of calories as well as other nutrients to the consumers. Apart from value
extension by processing to conventional products from these grains, the
development of More new products offers convenience, quality, variety, Cost
efficiency, and Scope for enhancing nutritional value. In most of the developed
countries, many convenience foods are cooked by an extrusion process using an
extruder. It grants a large number of the craved feature to be incorporated into the
product. NOODLES are an economical form of pasta that is becoming remarkably
popular in India, even getting known as the Continental and Italian delicacy. Instant
Noodles is cooked using an extrusion machine constituted of stainless steel make
strips, either Oval round(Extruded) or flat(rolled and Cut). The process is quite
manageable and demands not much-skilled labor. The machine itself is high in
terms of technology. It allows the manufacturers to produce pasta with numerous
alternative materials ( such as Suji, Rava, Maida, Rice flour, and more) and in
different shapes (such as Vermicelli, Maccaroni, Spaghetti, Penne, Fettuccini,
Fusilli, etc. ) of Noodles and Pasta. These products can be labeled as Hard, Crispy
pieces, developed into varying shapes by extruding, cutting, and drying solid dough
fabricated from semolina or farina mixed with water.
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3. Market Potential and Scope
 The demand for a ready-to-eat food item is on the rise in the developed
countries due to its versatility in terms of form, composition, as well as ease of
preparation at the consumer end, which has increased the acceptability of
these products at a global level.
 Pasta's acclaim can be credited to its sensory interest, Versatility, Moderate
Cost, ease concerning its preparation, Nutritional content, along with
outstanding storage stability, as well as heightened consumer interest in ethnic
foods in the Western world.
 The innate blandness of the product makes them compatible with many kinds
of supplements such as topping, flavorings, sauces, etc. letting vermicelli
Noodles to be used based on varied dishes with endless variations.
Consumption of these dishes is in place of rice, bread, potatoes.
 Italians are world leaders when it comes to consuming products with 25
Kg/head/annum, followed by the United States of America at about 8.2
Kg/head. Australians, as well as Japanese, consume about3.5 Kg. And 1.1 Kg
/head, sequentially. Although India's consumption is recorded to be too low,
viz., 80 Gm/capita, their production has risen in the recent past, from 4.73 lakh
tones throughout 1990 to 6.46 lakh tones in 2001.
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4. With having Export, Market Noodle is proposed to become more accepted in
numerous Asian countries with the enhanced availability of Western foods and
higher disposable incomes. Due to elevating the standard of living in the cities
and the accelerated urbanization taking place in rural areas, the consumption
of these products is extensively expected to go up steadily.
 At present, Noodles' market, particularly in the urban areas, is dominated by
brands such as MAGGI & TOP RAMAN. Some medium & Small companies are
also involved in its production.
The presence of a demand-supply gap can be witnessed, which may lead to
sufficient scope for a unit to proceed ahead in this product sector to cater
chiefly to the semi-urban along with rural areas of north India.
 Additionally, the foodservice sector boom, including the fast-food chain, has
augmented the demand potential for Noodles. Experiments have revealed that
advertisements and publicity have changed the pattern of consumption of
Noodles/ Pasta products. Moreover, Noodles/ Pasta products have good export
potential, principally in the Middle East/ Europe.
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5. The term Noodles is being used to designate products made from a mixture of
flour, wheat flour, and bean, potato, rice flour, buckwheat flour, mung bean,
and corn starch.
The vital manufacturing process depends on the presence/absence of gluten.
Small amounts of nutrients may be attached, but these do not modify the
material's organoleptic properties or processing attributes. Water is added in
the extrusion step and is eliminated by the drying method, except when traded
as a fresh product.
 Wheat flour noodles are usually composed of sheeting and rolling, while
other types are typically created by means of extrusion or batter cooking. The
raw material for Rice noodles is non-glutinous rice, which is stretchy and
enables the development of dough that is easy for extrusion.
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6. Traditional noodles have been refurbished and globalized in the class of
Instant Noodles. Rice & wheat flour type instant noodles are cooked and dried
or steamed as well as fried after going through the cutting stage.
The modern instant noodle is prepared and fried Hydrogenated Vegetable Oil,
includes fat content of about 20%, and added salt & edible gum along with
Shelf Life of 6-8 Month. Instant noodles are quickly-cooked items, need 2-3
minute boiling or rehydration in boiling water.
Noodles built in a different size, hollow as well as solid. The flavor and taste of
instant noodles are devised during the rehydration in boiling water by
summing a mix known as a tastemaker of distinct flavor and taste having
hydrolyzed vegetable protein, edible starch, oil, citric acid, sugar, spices, onion
powder, caramel, and salt and added flavor.
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7. The Bureau of Indian Standards has brought the following specifications for
Noodles:
Vermicelli, Spaghetti, Macaroni, and Egg Noodles ( 2nd Revision ) -
IS 1485: 1993
One can obtain the specification details from the Bureau of Indian Standards,
9, Manak Bhawan, Bahadur Shah Zafar Marg, New Delhi-110 002.
The ISO 22000 and HACCP standards ensure teamwork which may escort the
entrepreneurs towards the attainment of a commitment to the quality of
products.
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8. Raw Materials
Mixing of Flour
and Water
Extrusion
Cutting
Streaming &
Frying
Packaging
Semi-drying
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9. Production Target and Value-
Noodles- 270 Mt
Value- Rs. 81,00,000 /-
Requirement of Power- 10 K.W.
Water- 10,000 L/Day
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10. Given below are the steps that must be taken for energy conservation-
Revolving and reciprocating machinery & equipment parts should be adequate,
lubricated on a timely basis with suitable lubricating oil.
The layout of the unit must be in such a manner that no backtracking of material takes
place. All electric switches can be kept off if not required.
The overall transmission belt will be tightened before the commencement of the work,
wherever applicable. Fluorescent tubes with electronic Chokes can act as an energy saver.
Further newly developed compact fluorescent tubes (CFT) of 10,15, watts Philips or Glaux
made may be used for saving the energy and decoration. These self-ballasted fluorescent
lamps are high-efficiency alternatives for ordinary bulbs.
For the same light output, CFLEBs consume near about one-fifth of the power consumed
by regular, ordinary bulbs, thereby saving a maximum amount of energy.
 The savings get further multiplied when CLEBs are used in AC areas since the saving of
energy by using CLEBs also corresponds to less heat dissipation lessening the load on air
conditioners.
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11. The life of CFLEBs is approximately 8000/10000 hours, i.e., about ten times that of
the regular bulb.
The typical payback period in courses of savings of energy bills and the price of
ordinary lamps is about six months of maintenance. Unlike ordinary bulbs, these
CFLEBs render the choice of three colors assigned A, B & C to suit individual
requisites.
Electronic Ballast, with a shield against high voltage spikes and high-quality CFLs,
executes these composite CFLEBs (or self-ballasted CFLs) lightweight, slim,
efficient and dependable units.
As far as possible Solar Energy and daylight will be used, holding all the other
lights off.
 As far as the possible inductive load of the motor will be subdued, and high power
factor will be used with the assistant of capacitors of appropriate sizes.
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12. Dough Maker Blade Type
Steam Baby Boiler
Vertical Type Powder Mixture with Motor Complete
Noodle Making Extrusion Machine
Tray-Wooden Water Storage Tank
Weighing Scales
Weighing Balance
Laboratory Equip.
Office Furniture and Fixtures
Pollution Control Equipment
Electrification & Installation Charges
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13. Chief Reasons Behind the
Popularity of Noodles Market
 Rapid Industrialization in the Country
 The durability of the Product
 Increasing Purchasing Power of Indians
 Increasing Population
 Rising Demand for Ready to Eat Food Due to Growing
Number of Working Couples especially in the Major
Cities
 Changes in Eating Habits
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14. Initiate the steps by registering your business with ROC.
Be careful and wise while choosing your organization form.
 Get Trade License from the Local Authority.
Furthermore, you should apply for the Udyog Aadhaar MSME registration
process online.
Go for VAT registration.
In addition to this, you need to apply for FSSAI License.
Acquiring BIS Certification is mandatory. It's mandatory to comply with the
PFA Act and GMP.
Get your brand name registered with the Trademark.
Moreover, you can move ahead for ISO 9001 Certification. Although there is
no requirement for Pollution Control NOC, you can check with your local
office.
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15. Mudra Loans- This scheme is a way through which the Indian government
grants financial assistance concerning the business to small and micro business
units.
Aatmnirbhar Bharat Scheme- Through this scheme, MSMEs, along with other
small scale enterprises and industries, receive free collateral loans up to Rs 3
crore.
CGMSE Scheme- In the year 2020, the scheme got initiated as a monetary
assistance scheme for small enterprises. Needy enterprises are provided with
working capital loans up to Rs 10 lakh without any collateral.
Business Loan in 59 Minutes- Through this scheme, loans are provided for
financial support and pace to MSME growth in India.
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