Introduction, importance and general characters of fungi, bacteria, fastidious bacteria, nematodes, phytoplasmas, spiroplasmas, viruses, viroids, algae, protozoa and phanerogamic parasites
I've prepared this wonderful eye catch presentation to explain you about these complex biology not in bulk but in points the points which holds power...
This power-point presentation related to the importance, objectives & scope of plant pathology. This is a brief guide for the students looking for to choose the Plant Pathology as their field of study. I hope you will like it.
This power-point presentation related to the importance, objectives & scope of plant pathology. This is a brief guide for the students looking for to choose the Plant Pathology as their field of study. I hope you will like it.
Introduction to the science of plant pathology, its objectives, scope and historical background. Classification of plant diseases, symptoms, signs, and related terminology. Parasitic causes of plant diseases (fungi, bacteria, viruses, phytoplasma, protozoa, algae and flowering parasitic plants), their characteristics and classification. Non-parasitic causes of plant diseases. Infection process. Survival and dispersal of plant pathogens. Plant disease epidemiology, forecasting and disease assessment. Principles and methods of plant disease management. Integrated plant disease management.
Manipulation of cultural practices at an appropriate time for reducing or avoiding disease damage to crops
The cultural practices make the environment less favorable for the plant pathogen and or more favorable for its bio control agents.
According to Stevens(1960) , the cultural methods of disease control involve agricultural cropping, harvesting and storage, tillage, crop rotation, soil management, growing of resistant varieties, planning of land use, and other related practices.
list of cultural practices
1.Soil solarization
2.Deep summer ploughing
3.Organic and inorganic amendments
4.Fallowing
5. Crop rotation
6. Green manure crops
7.Irrigation practices
and others Roughing
Strip farming
Trap and decay crops
Burning crop residue
Fertilizers usage
Time of sowing
Sanitation
Introduction to the science of plant pathology, its objectives, scope and historical background. Classification of plant diseases, symptoms, signs, and related terminology. Parasitic causes of plant diseases (fungi, bacteria, viruses, phytoplasma, protozoa, algae and flowering parasitic plants), their characteristics and classification. Non-parasitic causes of plant diseases. Infection process. Survival and dispersal of plant pathogens. Plant disease epidemiology, forecasting and disease assessment. Principles and methods of plant disease management. Integrated plant disease management.
Manipulation of cultural practices at an appropriate time for reducing or avoiding disease damage to crops
The cultural practices make the environment less favorable for the plant pathogen and or more favorable for its bio control agents.
According to Stevens(1960) , the cultural methods of disease control involve agricultural cropping, harvesting and storage, tillage, crop rotation, soil management, growing of resistant varieties, planning of land use, and other related practices.
list of cultural practices
1.Soil solarization
2.Deep summer ploughing
3.Organic and inorganic amendments
4.Fallowing
5. Crop rotation
6. Green manure crops
7.Irrigation practices
and others Roughing
Strip farming
Trap and decay crops
Burning crop residue
Fertilizers usage
Time of sowing
Sanitation
Similar to Introduction, importance and general characters of fungi, bacteria, fastidious bacteria, nematodes, phytoplasmas, spiroplasmas, viruses, viroids, algae, protozoa and phanerogamic parasites
Microorganisms, those minuscule entities that elude the naked eye, take centre stage in Class 8 Science Chapter 2, titled "Microorganisms: Friend and Foe." This chapter delves into the intricate world of these tiny beings, exploring their dual nature as both friends and foes, with profound implications for our environment, health, and daily life.
Microbiology is the study of a variety of living things, such as bacteria, fungus, and other tiny creatures, that are not visible to the naked eye. However, these little creatures are the foundation of all life on earth.. all types of living things that are invisible to the unaided eye.
Important categories have been divided based on certain traits in the study of bacteria in food. These classifications have no taxonomic relevance.
Food technology, food safety and hygiene, food poisoning, food genomics, and, more generally,
Similar to Introduction, importance and general characters of fungi, bacteria, fastidious bacteria, nematodes, phytoplasmas, spiroplasmas, viruses, viroids, algae, protozoa and phanerogamic parasites (20)
मृदा से वाष्पीकरण तथा पौधों से होने वाले वाष्पोत्सर्जन के मापन में आइसोटोप तक...Pankaj Thakur
पौधों को अधिक फसल पैदावार प्राप्त करने के लिए पानी की आवश्यकता होती है और दुनिया के अधिकांश हिस्सों में जहां पानी प्रचुर मात्रा में है, फसलों को अत्यधिक सिंचाई की जाती है, जो उच्च प्रवाह के संदर्भ में प्रतिकूल प्रभावों के बारे में सोचे बिना अत्यधिक सिंचाई की जाती है जो उर्वरकों को सतह के जल निकाय में बहा देते हैं या भूजल को दूषित करने वाले गहरे जलभृतों में कृषि रसायनों की लीचिंग करते हैं। इससे बचने के लिए, किसानों को सिंचित पानी की अनुकूलित मात्रा के साथ अधिकतम पैदावार प्राप्त करने के लिए जल उपयोग दक्षता (डब्ल्यूयूई) की अवधारणा के बारे में शिक्षित किया जाना चाहिए। इनका मुख्य उद्देश्य वाष्पीकरण (ई) नुकसान को कम करना और वाष्पोत्सर्जन (टी) को अधिकतम करना है। इसलिए इसके डब्ल्यूयूई को बेहतर बनाने के लिए ई और टी के योगदान को जानना महत्वपूर्ण है।
वर्तमान अध्ययन में, आइसोटोप तकनीक का उपयोग मृदा वाष्पीकरण और पौधे वाष्पोत्सर्जन और वाष्पोत्सर्जन (ईटी) से इसके विभाजन को मापने के लिए किया जाता है। यह पाया गया है कि ई और टी अपने जल आणविक आइसोटोप हस्ताक्षरों में भिन्न हैं जो मृदा के पानी की समस्थानिक संरचना को बदलते हैं और सतह की मृदा और टी पर होने वाले ई में तरल से वाष्प में परिवर्तन भी होते हैं जो पौधे के स्टोमेटा से पानी की हानि आइसोटोप संरचना में परिवर्तन का अनुभव नहीं करती है लेकिन विभिन्न प्रजातियों के बीच समस्थानिक संरचना में अंतर देखा गया था। ई और टी के बीच इस बुनियादी अंतर का उपयोग ई और टी के विभाजन के लिए अध्ययन में किया गया है।
उत्तराखंड के पर्वतीय क्षेत्रों में प्राकृतिक जल स्त्रोतों की वर्तमान स्थिति, ...Pankaj Thakur
पर्वतीय जल स्त्रोत (जिन्हें स्थानीय रूप से, नौला या धारा कहा जाता है) प्राचीन काल से ही उत्तराखंड के पर्वतीय क्षेत्रों में ग्रामीण एवं शहरी जल आपूर्ति का एकमात्र स्रोत रहे हैं। अनियमित वर्षा, भूकंपीय गतिविधि, भूस्खलन, पारिस्थितिक क्षरण, जलवायु परिवर्तन एवं भूमि के अनियंत्रित उपयोग के कारण पर्वतीय जलभृत प्रणाली बुरी तरह प्रभावित हो रही है जिसके परिणामस्वरूप हिमालय के आधे से ज्यादा जल स्त्रोत या तो सूख गए हैं या उनका प्रवाह कम हो गया है। नतीजतन, उत्तराखंड के हजारों गांव पीने एवं अन्य घरेलू तथा सिंचाई गतिविधियों के लिए पानी की भारी कमी से जूझ रहे हैं। चूंकि, उत्तराखंड के पर्वतीय क्षेत्रों के सतत विकास की परिकल्पना अनादिकाल तक प्रचुर मात्रा में स्वच्छ झरने के पानी की उपलब्धता के बिना नहीं की जा सकती। वस्तुतः मौजूदा समस्याओं को ध्यान में रखते हुए, विशेषतौर पर उत्तराखंड के पर्वतीय क्षेत्रों में वर्तमान अध्ययन किया गया ताकि पूरे उत्तराखंड के पर्वतीय क्षेत्रों में प्राकृतिक जल स्त्रोतों की वर्तमान स्थिति को जाना जा सके और स्प्रिंगशेड को चिन्न्हित किया जा सके, तत्पश्चात सुदूर संवेदन एवं भौगोलिक सूचना प्रणाली का उपयोग करके स्प्रिंगशेड प्रबंधन योजना के साथ-साथ चित्रित स्प्रिंगशेड के भूजल विज्ञान को भी समझा जा सके और भौतिक, रासायनिक एवं जीववैज्ञानिक विश्लेषण द्वारा पीने, सिंचाई एवं विभिन्न प्रयोजनों के लिए स्प्रिंगवाटर की गुणवत्ता का आकलन किया जा सके।
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Introduction, importance and general characters of fungi, bacteria, fastidious bacteria, nematodes, phytoplasmas, spiroplasmas, viruses, viroids, algae, protozoa and phanerogamic parasites
1. Introduction, Importance and
General Characteristics of
By
Pankaj Kumar Thakur
Agricultural Engineering Graduate from MGCGVV Chitrakoot,
Satna (MP)
Irrigation and Drainage Engineering Post Graduate from GBPUAT,
Pantnagar (Uttarakhand) 263145
ICAR AIEEA PG 2018 AIR 25
ASRB NET
Fungi
Bacteria
Fastidious
Bacteria
Nematodes
Phytoplasmas
Spiroplasams
Viruses
Viroids
Algae
Protozoa
Parasites
2. WHAT?
Eukaryotic organisms that include microorganisms such as yeasts, moulds and
mushrooms.
EXAMPLE:
The appearance of black spots on bread left outside for some days, the mushrooms and
the yeast cells, which are commonly used for the production of beer and bread are also
fungi. They are also found in most of the skin infections and other fungal diseases.
SERVIVAL Environment:
Moist & Warm
3. filamentous structure except the yeast
cells
single-celled or multicellular organism
Cell wall made up of chitin and
polysaccharides
nucleus is dense, clear, with chromatin
threads, surrounded by a nuclear
membrane.
cell wall comprises protoplast,
differentiated into other cell parts: cell
membrane, cytoplasm, cell organelles
and nuclei.
long thread-like
structures
mesh-like structure:
mycelium.
4. Characteristics of Fungi
unicellular or filamentous
reproduce by means of spores
lack chlorophyll and hence cannot perform photosynthesis
store their food in the form of starch
nuclei of the fungi are very small.
mode of reproduction is sexual or asexual.
Some fungi are parasitic and can infect the host
produce a chemical (pheromone) which leads to sexual reproduction in fungi
5. Classification
Based on Mode of nutrition
1. Saprophytic: dead organic substances
2. Parasitic: living on other living organisms (plants or animals)
3. Symbiotic: interdependent relationship association with other species in
which both are mutually benefited. i.e. algae and fungi.
i. Sexual
ii. Asexual
iii. Vegetative
(budding, fission and
fragmentation)
6. Uses of Fungi
Fungi are one of the most important groups of organisms on the planet as it plays a vital role in the biosphere and has great economic importance
on account of their both benefits and harmful effects
Recycling
Food
Medicines
Biocontrol
Agents
Food
spoilage
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8. “Bacteria are unicellular organisms belonging to the prokaryotic group
where the organisms lack a few organelles and a true nucleus”.
very first
organisms to
evolve on
earth
peptidoglycan
Classification
Shape
Composition of the cell wall
Mode of respiration
Mode of nutrition
9. Strictly asexual by
Binary Fission
E.Coli@2M/7h
Beneficial
Convert milk into curd – Lactobacillus
or lactic acid bacteria
Ferment food products – Streptococcus
and Bacillus
Help in digestion & immunity
Production of antibiotics
Harmful
Causes infectious diseases like
pneumonia, tuberculosis, diphtheria,
syphilis, tooth decay.
Control: Disinfectants, sterilizing
(Heat, UV Radiations, boiling,
pasteurization etc.
10. Fastidious bacteria : Requires special nutritional supplements
and conditions to grow
non-fastidious bacteria: do not need such special nutritional
supplements or conditions
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12. present in the soil feed on the
bacteria, fungi, and other
nematodes.
play an important role in
nutrient recycling.
attack the insects and control
the pests
However;
They feed on the plant roots
and reduce the nutrient
uptake and stress tolerance of
the plant.
13. Phytoplasmas
Phytoplasmas are obligate
intracellular parasites of plant phloem
tissue.
cause a wide variety of symptoms
ranging from mild yellowing to death.
Phytoplasmas are most prevalent in
tropical and subtropical regions.
They are transmitted from plant to
plant by vectors (normally sap-sucking
insects such as leafhoppers) in which
they both survive and replicate.
14. Spiroplasmas : a group of small bacteria without cell walls.
simple metabolism, parasitic lifestyle,
helical morphology,
spiral shape and moves in a corkscrew motion.
disease-causing agents in the phloem of plants.
Fastidious in nature
grow well at 30 °C, but not at 37 °C
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16. Viruses are non-cellular,
microscopic infectious agents that
can only replicate inside a host cell…
cannot be classified either a living
organism or non-living (Biological
perspective) . (grey area – between
the living and non-living)
made up of genetic material and
protein that can invade and
reproduce only within the living cells
of bacteria, plants and animals.
do not grow, neither respire nor
metabolize, but they reproduce.
Size: 30-50 nm
usually lack a cell wall but are surrounded by a
protective protein coating (Capsid)
contain either RNA or DNA as the genetic
material
17. Following is a list of virus diseases that have made a significant socioeconomic impact
in the last few decades.
AIDS (Acquired Immunodeficiency Syndrome)
Ebola
Influenza
SARS (Severe Acute Respiratory Syndrome)
Chikungunya
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19. Viroids
Viroids are infectious pathogens that affect only
plants
smaller than viruses
possess circular strands of ribonucleic acids (RNA’s)
with no protein coating.
hijack the cellular machinery present in plant cells.
Viroids are the plant parasites
mainly infect the epidermis of the hosts after causing
mechanical damage to the cell wall of the plant.
20. exist in environments ranging
from oceans, rivers, and lakes
to ponds, brackish waters and
even snow
usually green, but they can be
found in a variety of different
colours
Most algae require a moist or
watery environment
they do not have vascular
tissues to circulate essential
nutrients and water
throughout their body.
“Alga is a term that describes a large and incredibly
diverse group of eukaryotic, photosynthetic lifeforms.
These organisms do not share a common ancestor and
hence, are not related to each other (polyphyletic).”
21. Protozoa
unicellular, eukaryotic,
heterotrophic organisms
free-living or parasites
lack a cell wall
found in the aquatic
environment
Mostly they are aerobic
but some are anaerobic
Mostly they reproduce
by asexual means
22. “Parasitic symbiosis is a close and long-term symbiotic
interaction between two organisms, where one lives in
the body of the host causing it some harm.”
Parasites: “the one that eats at the table of
others” [Greek]
live within host cells
reproduce faster by causing
more damage to the host
receive all sorts of benefits like
food and shelter from the host
size ranges from tiny, single-
celled organisms to worms over
20- 30 m in length
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