27. Refrigeration requirements are based on your menu. Cooling of potentially hazardous foods will require equipment that is capable of meeting cooling requirements for PHF’s.* * Spokane Regional Health Department Plan Review Guidelines for Food Establishments
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31. Location: Ideal to locate near loading dock/delivery door and storage areas
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36. Splash guards around sinks may be required to prevent contamination of foods and food contact surfaces.* Spokane Regional Health Department Plan Review Guidelines for Food Establishments