Wholesale distributors of high-quality restaurant equipment. Based in Miami, we help clients choose the right equipment for restaurants, hotels, pizzerias bakeries, bars & catering facilities.

1. RESTAURANT EQUIPMENT Presented by: Amechefhttps://amechef.com/en/
AMECHEF
RESTAURANT EQUIPMENT & SUPPLIES

2. INDEX
Index
 Introduction to Amechef
 Introduction to Kitchen
 Kitchen Requirements
 Kitchen Equipment
 Kitchen Equipment List
 Restaurant Equipment
 Refrigeration Product
 Refrigeration Equipment List
 Refrigeration Equipment
 Contact Us

3. INDRODUCTION TO AMECHEF
Amechef is a Restaurant Equipment & Supply store located in Miami, serving South Florida, Latin America and
the Caribbean.
We represent quality brands in the food service equipment industry.
We carry a wide variety of products suitable for restaurants, hotels, pizzerias, bakeries, bars, catering facilities,
cantinas, coffee shops, hospitals, among others.
Our showroom is strategically located in front of Miami Dade College – West Campus, for our client to stop by
and shop for our products.
Some of the brands we carry: True, Turbo Air, Vulcan, Imperial, Hobart, Ice-O-Matic, Cambro, Winco, Hamilton
Beach, Adcraft, Federal, LoLo, Radiance, Torrey, Skyfood, among others.
https://amechef.com/en/about-us/

4. INDRODUCTION TO KITCHEN
What is a kitchen ?
• A kitchen is a room or part of a room used for cooking & food preparation.
• A stove, a sink with hot & cold running water, a refrigerator & kitchen cabinets arranged there.
• The main function of a kitchen is cooking or preparing food but it may also be used for dining,
food storage, entertaining, dishwashing.

5. KITCHEN REQUIREMENTS
An adequate kitchen ventilation system should achieve the following objectives:
• Remove excess hot air & introduce incoming cool clean air so that a comfortable environment is achieved.
• Ensure that the air movement in the kitchen does not cause discomfort.
• Provide sufficient air for complete combustion at fired appliances, & prevent the risk of carbon monoxide
accumulating.
• Be easy to clean, avoiding the build-up of fat residues & blocked air inlets which lead to loss of efficiency &
increase risk of fire.
• Be quiet & vibration free.

6. KITCHEN EQUIPMENT
At Amechef Restaurant, we have all the commercial cooking equipment you need in stock.
A piece of kitchen equipment is a small hand-held tool used in Kitchen. Common kitchen tasks include cutting
food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and
measuring different pieces of equipment are made for the different task.
We know that it is critical to have the correct equipment in your kitchen and have the equipment be durable,
energy-efficient and is capable meet your activity.
We will enable you to find the correct type of commercial cooking equipment for your business. We are your
one-stop-shop for your restaurant equipment and the top business machine brands.

7. KITCHEN EQUIPMENT LIST
Some of the Kitchen Equipment that we include:
• Broilers
• Conveyor Ovens
• Dough Sheeters
• Hot Plates
• Ice Machines
• Fryers
• Microwave Ovens
• Mixers
• Pizza Ovens & Equipment
• Steamers & Kettles
• Walk-In Freezers & Refrigerators

8. RESTAURANT EQUIPMENT
CROCKERY
1. There are several types of plate used in the serviceof food.
 Soup plate
 Sweet plate.
 Dinner plate
 Cereal bowl
 Tea cup and saucer 19cms.
2. Prior to miser – en place waiters should gather together all the crockery needed during the service.
3. Although the crockery may be machine washed, it is no guarantee that items are perfectly cleaned. each individual item of
crockery must be inspected for dried food particulars, smears or any damage.
4. Chipped or cracked crockery must never be used under any circumstances.
5. When the crockery has been checked, polished & sorted-dinner plates placed in the plate warmer, & other items required
by the kitchen should be returned to that department ready for service .

9. RESTAURANT EQUIPMENT
CUTLERY
1. Cutlery & flatware refer to the knives; forks & spoons, of a normal restaurant cover. The general term for all these
items is cutlery.
2. Stainless steel is the most used metal for cutlery in the food & beverage industry. It is the most durable & does not
need any special cleaning methods .
3. After being washed in a machine however, each individual piece of cutlery must be checked & polished.
4. Other items of cutlery or special cover equipments includes;
 Butter, Fruit, Cheese & Steak knife
 Corn holder
 Grape scissors
 Graper fruit spoon
 Nutcrackers
 Pastry fork
 Snail fork
 Snail tongs

10. REFRIGERATION PRODUCT
The most reasonable Refrigeration equipment in Miami is offered by Amechef.
We handle commercial refrigerator, commercial freezer, blast chiller, pizza prep table, chest freezer, display
cases, revolving cake freezer, cold beverage dispenser, granita dispenser.
These commercial refrigerator units square measure an important part of guaranteeing the security of your
food product and also the health of your customers.
The U.S. Food and Drug Administration (FDA) Food Code needs that foods be kept at correct storage
temperatures before use and serving, with federal mandates directing that inside sustenance temperatures be
held at 40 degrees Fahrenheit or below in commercial refrigeration.
Restaurant freezers for foodservice should maintain temperatures of -10 to 5 degrees Fahrenheit,
guaranteeing foods keep frozen while not getting them thus cold their quality degrades.

11. REFRIGERATION EQUIPMENT LIST
Some of the Refrigeration Equipment that we include:
 Bar Equipment
 Food Prep Tables
 Ice Makers
 Shock Freezer
 Blast Freezer-Chiller
 Milk Coolers
 Ice Cream Cabinets
 Sushi Cases
 Glass Door Merchandisers
 Cold Beverage Dispensers

12. REFRIGERATION EQUIPMENT
Ice Cream Cabinets
Open Display MerchandisersCold Beverage Dispensers
Buffet Display Tables
Milk Coolers
Bar Equipment Blast Freezer-Chiller

13. MORE DETAILS
ContactUs:
Address: 3705 NW 115th Ave #8 Miami, FL 33178 USA
Email: info@amechef.com
Phone no: 786-294-0336
Url: https://amechef.com/en/contact/

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