The document contains ideas and feedback for vegetarian recipe cards. Five ideas for cards are proposed, including a Quorn turkey roast, summer salad with pasta or potatoes, fruit salad, Mexican chilli pepper salad, and shortbread. Feedback praised including recipes from different countries and allowing fruit variations. It was suggested to describe card layout and positioning of text/images. The favorite ideas were the Mexican recipe for introducing new foods, and the customizable fruit salad letting people choose preferred fruits.