The final recipe card idea focuses on the theme of spring using greens and earthy browns resembling bark and foliage. The recipe will feature green vegetables and brightly colored fruits for a salad or main course. The target audience is females aged 18-34, using clear bold colors and simple instructions. Production methods utilize recycled and biodegradable vegetable inks for laminated protection. The idea also incorporates suggesting a vegetarian wine pairing to complement the meal. This idea was selected as it strongest embodied the spring theme while allowing addition of the wine pairing concept from another initial idea.