This document provides an overview of infrared spectroscopy. It discusses the electromagnetic spectrum and how infrared spectroscopy uses infrared light to analyze chemical bonds in molecules based on their vibrational and rotational frequencies. Different sampling techniques are described for analyzing powders, liquids, and gases. Key points covered include the principles of infrared absorption, molecular vibrations, Hooke's law application to frequency determination, and methods for preparing samples like KBr pellets and diffuse reflectance.