11th march 2013 rice news by riceplus magazine(unedited)Riceplus Magazine
Vietnam has lowered its price floor for rice exports for the second time in a month to $355 per tonne in order to make its shipments more competitive amid a global rice supply glut. Meanwhile, the Philippines is expected to issue a tender to buy 800,000 tonnes of rice, which would be a record high purchase for the country during its rice harvesting period as it works to replenish stockpiles. Increased purchases by the major rice importer Philippines would help ease the global oversupply situation, with Vietnam and Thailand likely to aggressively bid for the tender. The article also provides background on Vietnam's rice export prices and production levels.
Livestock headwinds:Help or hindrance to sustainable development?ILRI
Livestock production is growing rapidly globally to meet rising demand for meat, milk and eggs in lower income countries. Livestock contributes to all 17 UN Sustainable Development Goals through pathways of food/nutrition, livelihoods/economics, health and climate/resources. Livestock research can help maximize these contributions by improving productivity, efficiency and development outcomes in a sustainable manner.
Food insecurity persists in Iraq, particularly for rural families with low incomes. Approximately 11% of Iraqis, or 2.6 million people, live in extreme poverty and are highly vulnerable to food insecurity. An additional 3.6 million Iraqis could become food insecure if the Public Distribution System providing subsidized food was discontinued. Chronic poverty, lack of jobs, and insufficient purchasing power contribute to ongoing food insecurity problems in Iraq, especially for women, children, and the elderly in rural areas. Targeted food assistance, nutrition education, school feeding programs, and micronutrient interventions could help alleviate suffering from poverty and hunger.
4th september,2014 daily exclusive oryza e newsletter by riceplus magazineRiceplus Magazine
Daily Rice Global Rice e-Newsletter shared by Riceplus Magazine
Riceplus Magazine shares daily International RICE News for global Rice Community. We publish daily two newsletters namely Global Rice News & ORYZA EXCLUSIVE News for readers .You can share any development news with us for Global readers.
Dear all guests/Commentators/Researchers/Experts ,You are humbly requested to share One/Two pages write up with Riceplus Magazine .
For more information visit (www.ricepluss.com + http://publishpk.net/index.php/riceplus).
Share /contribute your rice and agriculture related research write up with Riceplus Magazine to riceplus@irp.edu.pk , mujahid.riceplus@gmail.com
For Advertisement & Specs mujahid.riceplus@gmail.com
Do you know what happened to Philippine Rice?Berean Guide
The document discusses the history and challenges of rice production in the Philippines. It notes that in 2008, the Philippines had to import rice due to insufficient production. In the past, the Philippines was rice self-sufficient but production has declined in recent decades. This is due to various factors such as lack of investment in irrigation, high production costs compared to other countries, and policies that did not adequately support farmers. The document calls for reforms to redevelopment Philippine agriculture and make the country a rice basket again through supporting farmers, improving infrastructure, and strategic government policies.
The Nigeria Comprehensive Food Security Vulnerability Assessment (CFSVA) was conducted in conjunction with the World Food Program (WFP) to increase understanding of the impact of food insecurity on lower income Nigerians in order to provide relevant information for policy makers on how to better address the root causes of hunger, malnutrition and vulnerability. This assessment relies on national household data from the Living Standards Measurement Study-Integrated Surveys on Agriculture (LSMS-ISA).
Study highlights:
• Most Nigerians work in the Agricultural sector
• Livelihoods that are agriculture related are disproportionately poor
• Poverty is more prevalent in rural areas, and also in the Northern regions (particularly the North West and North East)
• There are major regional differences in educational attainment, in addition to large gender gaps in education in rural areas and the Northern regions
• Women in poorer wealth quintiles are less likely to breastfeed
• Very few Nigerians have access to proper refuse disposal facilities or to safe and hygienic sources of water
• Poorer households have reduced access to proteins (particularly animal based proteins)
• Huge divide exists between urban and rural households in terms of access to resources, living standards, and food security status
11th march 2013 rice news by riceplus magazine(unedited)Riceplus Magazine
Vietnam has lowered its price floor for rice exports for the second time in a month to $355 per tonne in order to make its shipments more competitive amid a global rice supply glut. Meanwhile, the Philippines is expected to issue a tender to buy 800,000 tonnes of rice, which would be a record high purchase for the country during its rice harvesting period as it works to replenish stockpiles. Increased purchases by the major rice importer Philippines would help ease the global oversupply situation, with Vietnam and Thailand likely to aggressively bid for the tender. The article also provides background on Vietnam's rice export prices and production levels.
Livestock headwinds:Help or hindrance to sustainable development?ILRI
Livestock production is growing rapidly globally to meet rising demand for meat, milk and eggs in lower income countries. Livestock contributes to all 17 UN Sustainable Development Goals through pathways of food/nutrition, livelihoods/economics, health and climate/resources. Livestock research can help maximize these contributions by improving productivity, efficiency and development outcomes in a sustainable manner.
Food insecurity persists in Iraq, particularly for rural families with low incomes. Approximately 11% of Iraqis, or 2.6 million people, live in extreme poverty and are highly vulnerable to food insecurity. An additional 3.6 million Iraqis could become food insecure if the Public Distribution System providing subsidized food was discontinued. Chronic poverty, lack of jobs, and insufficient purchasing power contribute to ongoing food insecurity problems in Iraq, especially for women, children, and the elderly in rural areas. Targeted food assistance, nutrition education, school feeding programs, and micronutrient interventions could help alleviate suffering from poverty and hunger.
4th september,2014 daily exclusive oryza e newsletter by riceplus magazineRiceplus Magazine
Daily Rice Global Rice e-Newsletter shared by Riceplus Magazine
Riceplus Magazine shares daily International RICE News for global Rice Community. We publish daily two newsletters namely Global Rice News & ORYZA EXCLUSIVE News for readers .You can share any development news with us for Global readers.
Dear all guests/Commentators/Researchers/Experts ,You are humbly requested to share One/Two pages write up with Riceplus Magazine .
For more information visit (www.ricepluss.com + http://publishpk.net/index.php/riceplus).
Share /contribute your rice and agriculture related research write up with Riceplus Magazine to riceplus@irp.edu.pk , mujahid.riceplus@gmail.com
For Advertisement & Specs mujahid.riceplus@gmail.com
Do you know what happened to Philippine Rice?Berean Guide
The document discusses the history and challenges of rice production in the Philippines. It notes that in 2008, the Philippines had to import rice due to insufficient production. In the past, the Philippines was rice self-sufficient but production has declined in recent decades. This is due to various factors such as lack of investment in irrigation, high production costs compared to other countries, and policies that did not adequately support farmers. The document calls for reforms to redevelopment Philippine agriculture and make the country a rice basket again through supporting farmers, improving infrastructure, and strategic government policies.
The Nigeria Comprehensive Food Security Vulnerability Assessment (CFSVA) was conducted in conjunction with the World Food Program (WFP) to increase understanding of the impact of food insecurity on lower income Nigerians in order to provide relevant information for policy makers on how to better address the root causes of hunger, malnutrition and vulnerability. This assessment relies on national household data from the Living Standards Measurement Study-Integrated Surveys on Agriculture (LSMS-ISA).
Study highlights:
• Most Nigerians work in the Agricultural sector
• Livelihoods that are agriculture related are disproportionately poor
• Poverty is more prevalent in rural areas, and also in the Northern regions (particularly the North West and North East)
• There are major regional differences in educational attainment, in addition to large gender gaps in education in rural areas and the Northern regions
• Women in poorer wealth quintiles are less likely to breastfeed
• Very few Nigerians have access to proper refuse disposal facilities or to safe and hygienic sources of water
• Poorer households have reduced access to proteins (particularly animal based proteins)
• Huge divide exists between urban and rural households in terms of access to resources, living standards, and food security status
The document summarizes trends in India's livestock sector. It notes that the livestock population has increased between 2000-2010 for cows/buffaloes, sheep, goats, pigs and poultry. India is the largest milk producer in the world and its poultry sector is growing rapidly. The livestock sector provides income and employment for rural communities and is an important source of manure and fuel. It contributes significantly to India's economy and food security.
The document discusses issues related to global hunger and malnutrition on World Food Day. It notes that climate change is impacting food production while malnutrition contributes to millions of child deaths annually. Many regions face widespread micronutrient deficiencies that damage health. Though global food output is sufficient, uneven distribution means over 800 million people remain undernourished. Solutions proposed include reducing food waste, improving storage and transport infrastructure, and biofortifying staple crops through agriculture to combat hidden hunger. The document also notes Pakistan's own malnutrition problems and need for industry, academia, and researchers to work together to address nutritional deficiencies and their costs on society.
18th december,2014 daily exclusive oryza rice e newsletter by riceplus magazineRiceplus Magazine
The document is a newsletter that provides several news headlines related to rice production, imports, exports, and prices globally. Specifically, it mentions that FAO estimates Sierra Leone and Guinea will import slightly more rice in 2015 than 2014 due to shortfalls in domestic production from the Ebola outbreak. It also provides updates on rice quotes from various countries.
India has had a rich diversity in its food and eating habits. The diversity of seasons, soils & culture also reflects in the diversity of grains and cereals that were grown across the length and breadth of the country. Millets are a group of small seeded grasses used as cereals. The Indian sub-continent has had a rich heritage of growing them and until very recently millets formed a very large part of our food basket. Millets were considered the
food of the poor due to their ability to grow even in the most marginalised of lands.This was a cereal that could be grown by everyone and eaten by everyone, unlike paddy or wheat which needed more fertile lands and more focus on irrigation and crop management. Millets were also ideal for rain-fed conditions and saline soils..
The smart food triple bottom line – starting with diversifying staplesICRISAT
The Smart Food initiative engages in finding foodsystem solutions that, in unison, are good for consumers (nutritious and healthy), the planet (environmentally sustainable) and the producers, especially smallholder famers. This is the Smart Food triple bottom line. A key objective of Smart Food is to diversify staples. By focussing on staples across Africa and Asia, which typically comprise 70 percent of the plate and are often eaten three times a day, we can make a big impact.
12th march,2014 daily rice e newsletter by riceplus magazineRiceplus Magazine
Senator Miriam Defensor Santiago argues that the Philippines should elect a woman as president in 2016 to achieve gender equality and curb corruption. She cites research showing that countries with more women in leadership experience higher living standards. The Philippines has only had two female presidents compared to thirteen male presidents. Santiago also calls for electing six women to the Senate in 2016 for a more balanced representation. She notes that the overrepresentation of men in Congress is likely why there is so much corruption.
Food Security Situation in East and Southern AfricaChrisman0126
This document summarizes the food security situation in the COMESA region based on a presentation given to the COMESA Fifth Joint Technical Committee on Agriculture, Environment and Natural Resources Meeting. It finds that around 20.9 million people in 11 COMESA countries are currently food insecure, with 7.7 million additional people at risk of food insecurity. 10 COMESA countries have serious cereal shortfalls of less than 70%. Malnutrition levels among children under five remain high, with stunting over 40% in many countries. Increased agricultural production, improved resilience, nutrition programs, and income opportunities are needed to improve food security.
This document summarizes the status of food and nutrition security in Fiji. It provides data on agricultural crop and livestock production, fisheries production, major food imports and exports. Staple foods include rice, cassava and bread. While local production supplies many foods, over half of food imports are substituted by imports. The University of the South Pacific conducts assessments and audits to inform policy on strengthening the agriculture-nutrition nexus to improve food and nutrition outcomes in Fiji.
Food security in India and States: key challenges and policy option Premier Publishers
Condition of food security in India is gloomy and is similar to African countries. Both the supply side and demand side factors have their roles in the present condition of food security and undernourishment in India. This study supports that if agriculture production grows; increasing food prices has less bearing on low food security. Problem of food security in India is very much related to low demand. If demand of people can be improved, food security can be achieved. Disaggregated trend of food security shows that problem of food insecurity is high in poor states. Considering disaggregated level of food security, government has passed Food Security Bill in India. Our analysis points out that food security cannot be achieved in India without improving the level of overall agriculture production. Improving agricultural production is essential for ensuring long term food security and promoting poverty reduction. State level condition of storage capacity of food grains also points out that how a state like Bihar with low storage facility will manage to implement this Bill. Without identifying role of market, success of Food Security Bill and reduction of poverty is distant dream.
Food security in India Ravi presentationRavi Shrey
Food security in India is major concern of govt. of India. and to provide food security of peoples of India food security bill 2013 was passed by Govt. of India.
Through this presentation i try to brief the need of food security.
Food security and public distribution systemshivalika sood
This document provides information about India's agriculture sector, food production, food security challenges, and the Public Distribution System (PDS). It notes that while India achieved food self-sufficiency 35 years ago, about 35% of the population remains food insecure due to low incomes and high food prices. The PDS aims to distribute subsidized food to those in need through a network of fair price shops, but currently only meets less than 10% of the consumption needs of the poor. It provides details on the evolution and workings of the PDS in India.
PPT on the problem of food security in India and related issues such as hunger,famine,public distribution system in india based on the Economics textbook for class 9th from NCERT.
Food security with reference to PDS in IndiaNamami Gohain
The document discusses India's public distribution system (PDS) which aims to ensure food security across the country. It provides an overview of the key aspects of PDS including its objectives, coverage of schemes, procurement and storage of food grains, and commodities distributed through fair price shops. It highlights the role of agencies like FCI in procurement, storage and distribution of food grains to support PDS operations at a national level.
2nd september ,2020 daily global regional local rice e newsletterRiceplus Magazine
The quality of locally processed rice in Nigeria is poor due to inefficient processing techniques. Small-scale rice processors in Nigeria, who make up over 80% of local production, have limited access to modern processing equipment due to financial constraints. This leads to rice that is more expensive and lower quality than imported rice. To improve quality and increase local production, the Nigerian government needs to support rice processors by providing improved processing equipment and empowering farmers' cooperatives with access to credit and input supplies.
This document summarizes information from ILRI (International Livestock Research Institute) about the role and importance of livestock globally. It makes three key points:
1. Livestock and animal source foods represent some of the most valuable global commodities, with an average annual value of $830 billion from 2007-2016. Demand for livestock products is projected to grow substantially in developing regions by 2030.
2. Livestock play a critical role in economies, livelihoods, and food security around the world. They contribute significantly to agricultural GDP and provide jobs and incomes. Over 70% of the world's rural poor rely on livestock.
3. While livestock bring opportunities, there are also challenges to be addressed
- Philippine agriculture employs 37% of the labor force and is an important source of food and livelihood for rural communities. However, labor productivity has been declining.
- Key challenges include low investment in agriculture, environmental degradation, high population growth, land conversion, and effects of climate change like more frequent typhoons. This has led to low agricultural productivity and widespread poverty and unemployment.
- To address these issues, the document recommends increasing food production and rural employment, boosting agricultural productivity through improved technology and education, and developing climate-resilient varieties and conservation measures to confront climate change impacts.
The Livestock Sector in India: Progress and Challenges by Vijay Sardana, Poultry Federation of India.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Presented at the Pulses for Sustainable Agriculture and Human Health” on 31 May-1 June 2016 at NASC, New Delhi, India. The conference was jointly organised by the International Food Policy Research Institute (IFPRI), National Academy of Agricultural Sciences (NAAS), TCi of Cornell University (TCi-CU) and Agriculture Today.
The document discusses the problems and aspirations of Filipino farmers. It notes that 70% of the poor in the Philippines live in rural areas and work in agriculture. The top problems identified are low productivity, underinvestment in rural infrastructure, unequal land distribution, and natural disasters. Filipino farmers also struggle with feudalism, landlessness, and unsafe agricultural practices. Their main aspirations are to own land, provide a better future for their children, boost production through access to resources like credit and irrigation, have a sustainable income, and achieve a good quality of life.
Achieving Agenda 2030: Livestock research and the transformation of small-sca...ILRI
1) Global demand for meat, milk, and eggs is rising rapidly in developing countries, where smallholders currently produce much of the supply.
2) Transforming smallholder livestock production into a more productive and resilient system can help achieve several UN Sustainable Development Goals and benefit women and youth.
3) Livestock research plays a key role in this transformation by developing solutions to improve productivity, health, feeding, and management practices for smallholder farmers.
Research Outputs and Approaches to Enhance Food Security and Improve Livelih...ICARDA
The document summarizes research outputs and approaches from the International Center for Agricultural Research in the Dry Areas (ICARDA) to enhance food security and improve livelihoods. It discusses constraints like drought, desertification, and climate change leading to food insecurity. ICARDA's strategic plan focuses on risk management, integrated water and land management, and diversification to improve nutrition and incomes. Technologies developed include improved crop varieties tolerant to abiotic stresses and diseases, as well as seed production approaches to cope with drought.
The document summarizes trends in India's livestock sector. It notes that the livestock population has increased between 2000-2010 for cows/buffaloes, sheep, goats, pigs and poultry. India is the largest milk producer in the world and its poultry sector is growing rapidly. The livestock sector provides income and employment for rural communities and is an important source of manure and fuel. It contributes significantly to India's economy and food security.
The document discusses issues related to global hunger and malnutrition on World Food Day. It notes that climate change is impacting food production while malnutrition contributes to millions of child deaths annually. Many regions face widespread micronutrient deficiencies that damage health. Though global food output is sufficient, uneven distribution means over 800 million people remain undernourished. Solutions proposed include reducing food waste, improving storage and transport infrastructure, and biofortifying staple crops through agriculture to combat hidden hunger. The document also notes Pakistan's own malnutrition problems and need for industry, academia, and researchers to work together to address nutritional deficiencies and their costs on society.
18th december,2014 daily exclusive oryza rice e newsletter by riceplus magazineRiceplus Magazine
The document is a newsletter that provides several news headlines related to rice production, imports, exports, and prices globally. Specifically, it mentions that FAO estimates Sierra Leone and Guinea will import slightly more rice in 2015 than 2014 due to shortfalls in domestic production from the Ebola outbreak. It also provides updates on rice quotes from various countries.
India has had a rich diversity in its food and eating habits. The diversity of seasons, soils & culture also reflects in the diversity of grains and cereals that were grown across the length and breadth of the country. Millets are a group of small seeded grasses used as cereals. The Indian sub-continent has had a rich heritage of growing them and until very recently millets formed a very large part of our food basket. Millets were considered the
food of the poor due to their ability to grow even in the most marginalised of lands.This was a cereal that could be grown by everyone and eaten by everyone, unlike paddy or wheat which needed more fertile lands and more focus on irrigation and crop management. Millets were also ideal for rain-fed conditions and saline soils..
The smart food triple bottom line – starting with diversifying staplesICRISAT
The Smart Food initiative engages in finding foodsystem solutions that, in unison, are good for consumers (nutritious and healthy), the planet (environmentally sustainable) and the producers, especially smallholder famers. This is the Smart Food triple bottom line. A key objective of Smart Food is to diversify staples. By focussing on staples across Africa and Asia, which typically comprise 70 percent of the plate and are often eaten three times a day, we can make a big impact.
12th march,2014 daily rice e newsletter by riceplus magazineRiceplus Magazine
Senator Miriam Defensor Santiago argues that the Philippines should elect a woman as president in 2016 to achieve gender equality and curb corruption. She cites research showing that countries with more women in leadership experience higher living standards. The Philippines has only had two female presidents compared to thirteen male presidents. Santiago also calls for electing six women to the Senate in 2016 for a more balanced representation. She notes that the overrepresentation of men in Congress is likely why there is so much corruption.
Food Security Situation in East and Southern AfricaChrisman0126
This document summarizes the food security situation in the COMESA region based on a presentation given to the COMESA Fifth Joint Technical Committee on Agriculture, Environment and Natural Resources Meeting. It finds that around 20.9 million people in 11 COMESA countries are currently food insecure, with 7.7 million additional people at risk of food insecurity. 10 COMESA countries have serious cereal shortfalls of less than 70%. Malnutrition levels among children under five remain high, with stunting over 40% in many countries. Increased agricultural production, improved resilience, nutrition programs, and income opportunities are needed to improve food security.
This document summarizes the status of food and nutrition security in Fiji. It provides data on agricultural crop and livestock production, fisheries production, major food imports and exports. Staple foods include rice, cassava and bread. While local production supplies many foods, over half of food imports are substituted by imports. The University of the South Pacific conducts assessments and audits to inform policy on strengthening the agriculture-nutrition nexus to improve food and nutrition outcomes in Fiji.
Food security in India and States: key challenges and policy option Premier Publishers
Condition of food security in India is gloomy and is similar to African countries. Both the supply side and demand side factors have their roles in the present condition of food security and undernourishment in India. This study supports that if agriculture production grows; increasing food prices has less bearing on low food security. Problem of food security in India is very much related to low demand. If demand of people can be improved, food security can be achieved. Disaggregated trend of food security shows that problem of food insecurity is high in poor states. Considering disaggregated level of food security, government has passed Food Security Bill in India. Our analysis points out that food security cannot be achieved in India without improving the level of overall agriculture production. Improving agricultural production is essential for ensuring long term food security and promoting poverty reduction. State level condition of storage capacity of food grains also points out that how a state like Bihar with low storage facility will manage to implement this Bill. Without identifying role of market, success of Food Security Bill and reduction of poverty is distant dream.
Food security in India Ravi presentationRavi Shrey
Food security in India is major concern of govt. of India. and to provide food security of peoples of India food security bill 2013 was passed by Govt. of India.
Through this presentation i try to brief the need of food security.
Food security and public distribution systemshivalika sood
This document provides information about India's agriculture sector, food production, food security challenges, and the Public Distribution System (PDS). It notes that while India achieved food self-sufficiency 35 years ago, about 35% of the population remains food insecure due to low incomes and high food prices. The PDS aims to distribute subsidized food to those in need through a network of fair price shops, but currently only meets less than 10% of the consumption needs of the poor. It provides details on the evolution and workings of the PDS in India.
PPT on the problem of food security in India and related issues such as hunger,famine,public distribution system in india based on the Economics textbook for class 9th from NCERT.
Food security with reference to PDS in IndiaNamami Gohain
The document discusses India's public distribution system (PDS) which aims to ensure food security across the country. It provides an overview of the key aspects of PDS including its objectives, coverage of schemes, procurement and storage of food grains, and commodities distributed through fair price shops. It highlights the role of agencies like FCI in procurement, storage and distribution of food grains to support PDS operations at a national level.
2nd september ,2020 daily global regional local rice e newsletterRiceplus Magazine
The quality of locally processed rice in Nigeria is poor due to inefficient processing techniques. Small-scale rice processors in Nigeria, who make up over 80% of local production, have limited access to modern processing equipment due to financial constraints. This leads to rice that is more expensive and lower quality than imported rice. To improve quality and increase local production, the Nigerian government needs to support rice processors by providing improved processing equipment and empowering farmers' cooperatives with access to credit and input supplies.
This document summarizes information from ILRI (International Livestock Research Institute) about the role and importance of livestock globally. It makes three key points:
1. Livestock and animal source foods represent some of the most valuable global commodities, with an average annual value of $830 billion from 2007-2016. Demand for livestock products is projected to grow substantially in developing regions by 2030.
2. Livestock play a critical role in economies, livelihoods, and food security around the world. They contribute significantly to agricultural GDP and provide jobs and incomes. Over 70% of the world's rural poor rely on livestock.
3. While livestock bring opportunities, there are also challenges to be addressed
- Philippine agriculture employs 37% of the labor force and is an important source of food and livelihood for rural communities. However, labor productivity has been declining.
- Key challenges include low investment in agriculture, environmental degradation, high population growth, land conversion, and effects of climate change like more frequent typhoons. This has led to low agricultural productivity and widespread poverty and unemployment.
- To address these issues, the document recommends increasing food production and rural employment, boosting agricultural productivity through improved technology and education, and developing climate-resilient varieties and conservation measures to confront climate change impacts.
The Livestock Sector in India: Progress and Challenges by Vijay Sardana, Poultry Federation of India.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Presented at the Pulses for Sustainable Agriculture and Human Health” on 31 May-1 June 2016 at NASC, New Delhi, India. The conference was jointly organised by the International Food Policy Research Institute (IFPRI), National Academy of Agricultural Sciences (NAAS), TCi of Cornell University (TCi-CU) and Agriculture Today.
The document discusses the problems and aspirations of Filipino farmers. It notes that 70% of the poor in the Philippines live in rural areas and work in agriculture. The top problems identified are low productivity, underinvestment in rural infrastructure, unequal land distribution, and natural disasters. Filipino farmers also struggle with feudalism, landlessness, and unsafe agricultural practices. Their main aspirations are to own land, provide a better future for their children, boost production through access to resources like credit and irrigation, have a sustainable income, and achieve a good quality of life.
Achieving Agenda 2030: Livestock research and the transformation of small-sca...ILRI
1) Global demand for meat, milk, and eggs is rising rapidly in developing countries, where smallholders currently produce much of the supply.
2) Transforming smallholder livestock production into a more productive and resilient system can help achieve several UN Sustainable Development Goals and benefit women and youth.
3) Livestock research plays a key role in this transformation by developing solutions to improve productivity, health, feeding, and management practices for smallholder farmers.
Research Outputs and Approaches to Enhance Food Security and Improve Livelih...ICARDA
The document summarizes research outputs and approaches from the International Center for Agricultural Research in the Dry Areas (ICARDA) to enhance food security and improve livelihoods. It discusses constraints like drought, desertification, and climate change leading to food insecurity. ICARDA's strategic plan focuses on risk management, integrated water and land management, and diversification to improve nutrition and incomes. Technologies developed include improved crop varieties tolerant to abiotic stresses and diseases, as well as seed production approaches to cope with drought.
The document summarizes constraints to food security and poverty in dry areas, and discusses ICARDA's research approaches and outputs to enhance food security and livelihoods. It outlines challenges including climate change, water scarcity, and population growth. ICARDA's strategic plan focuses on risk management, integrated water and land management, diversification, and capacity building. The organization develops improved crop varieties and management practices to intensify sustainable production and increase resilience to stresses.
Presentation by Maximo Torero Cullen, Chief Economist, FAO at the Food Loss and Waste in Fruit and Vegetable Supply Chains policy seminar, jointly organized by IFPRI, Embassy of Denmark, and World Resources Institute
CISANET is the Civil Society Agriculture Network in Malawi which I've been a part of for most of my years here. This is a presentation we did to prioritise our recommendations around resilient and nutrition friendly agriculture.
This document provides an overview of ILRI and the livestock sector. It discusses:
(1) Facts about the growing livestock sector in developing countries, including rising meat consumption and economic opportunities;
(2) ILRI's mission, strategic objectives, and critical success factors to improve food security and reduce poverty through research on livestock;
(3) ILRI's role in the CGIAR Consortium's Livestock and Fish portfolio focusing on sustainable intensification, value chains, and policies; and
(4) Characteristics of ILRI including its integrated research teams, bioscience facilities, staff and resources.
2nd Annual Malthus Lecture "Feeding the World Sustainably: Reflections, Issues, and Suggestions" given by Dr. Ismail Serageldin at IFPRI on 14 July 2011. Co-hosted by IFPRI and PRB (Population Reference Bureau). Sponsored by Montague Yudelman.
1. The document discusses challenges facing the global food system such as drought, volatile food prices, and conflict, as well as opportunities for economic transformation in Africa through agricultural growth.
2. It emphasizes the need to focus on smallholder farmers in Africa, link agricultural growth to improved nutrition and health, and build resilience against shocks.
3. The outlook calls for building resilience of food systems and the poor, advancing integrated approaches to agriculture, nutrition, and related sectors, and fulfilling commitments to end hunger by 2025 through country-led processes.
This document discusses biofortification and implementing biofortified crops. It begins by outlining the primary functions of agriculture as income, food, and health. It then discusses dietary diversity and nutrient intakes in poor populations. Several challenges of biofortification are outlined, including whether breeding can increase nutrient levels enough, if the added nutrients are bioavailable, and if farmers and consumers will adopt and consume biofortified crops. Pilot projects on orange sweet potato in Mozambique and Uganda showed increased vitamin A intakes. Targets for numbers of farm households testing biofortified crops by 2018 in various countries are provided. The challenges of scaling up delivery and mainstreaming breeding are discussed. It concludes by quoting Sir Albert Howard on the
Presentation by Dr Mitulo Silengo from Mulungushi University, Zambia, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
Small livestock like poultry, rabbits, and guinea pigs can help achieve several UN Millennium Development Goals through poverty reduction and improved nutrition, health, and empowerment of women. Keeping small livestock allows even landless families to generate income, provides high-quality food, and produces manure for crops. Projects supporting small livestock have increased incomes, school attendance, and consumption of protein-rich foods in developing countries.
Small livestock like poultry, rabbits, and guinea pigs can help achieve several UN Millennium Development Goals through poverty reduction and improved nutrition, health, and empowerment of women. Keeping small livestock allows even landless families to generate income, provides high-quality food, and produces manure for crops. Projects supporting small livestock have increased incomes, school attendance, and consumption of protein-rich foods in developing countries.
The document discusses how small livestock development can contribute to achieving the UN Millennium Development Goals. It provides examples from IFAD projects of how goats, sheep, and other small livestock have helped reduce poverty, improve education and gender equality, reduce child mortality, and improve health outcomes in places like Eastern Africa, Bangladesh, Tajikistan, Afghanistan, and Lesotho. Small livestock are noted as an important asset for poor households that can generate income and nutrition.
Role of livestock extension in the food security scenario of India- Dr.Subin ...KVASU
Livestock extension plays an important role in ensuring food security in India. It transfers technologies from research stations to farmers to increase livestock production and productivity. Various government agencies and non-government organizations are involved in livestock extension to educate farmers, empower women, and enhance human resource development. Strengthening livestock extension services can further improve the livestock sector and help address issues of poverty and food insecurity.
Project Launch: Nutrient-rich small fish production, processing and marketing...WorldFish
Presentation by panelists Mike Akester, Quennie Vi Rizalso and Raider Mugode on 'Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia' on Thursday, 24 March 2022.
This document discusses opportunities for resilient agricultural growth in sub-Saharan Africa. It recommends focusing on building resilient markets, agriculture, and people. Specifically, it suggests reducing food price volatility, facilitating private investment, enabling climate-smart and sustainable intensification, scaling up nutrition programs, and empowering women and youth. Achieving agricultural growth with resilience could significantly improve food security and economic development across Africa.
Postharvest Loss Reduction & Mycotoxins programs in USAID’s Feed the Future I...Francois Stepman
The document summarizes USAID's Feed the Future Initiative programs focused on postharvest loss reduction and mycotoxins. It discusses (1) the global challenges of increasing food production 70% by 2050 to address hunger, with 925 million people suffering from chronic hunger; (2) USAID's research agenda through various innovation labs and partnerships focused on improving nutrition and food safety, including mycotoxins and aflatoxins; and (3) key field projects in countries addressing aflatoxin contamination through biocontrol and policy programs.
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IAPRI: Policy opportunities and challenges on sustainable Agri-Food systems, food access and nutrition in Zambia
1. Indaba Agricultural Policy Research Institute
INDABA AGRICULTURAL POLICY RESEARCH INSTITUTE
Rhoda Mofya-Mukuka, PhD
Presented at the Nutrition-Sensitive Fish Agri-Food
Systems Workshop
Lusaka, 25th February, 2020
POLICY OPPORTUNITIES AND CHALLENGES ON
SUSTAINABLE AGRI-FOOD SYSTEMS, FOOD
ACCESS AND NUTRITION IN ZAMBIA.
2. Indaba Agricultural Policy Research Institute
Zambia food security and nutrition targets
Commitments
“We commit to ending hunger in Africa by
2025.”
“…to improve nutritional status, and in
particular, the elimination of child under-
nutrition in Africa with a view to bringing
down stunting to 10% and underweight to
5% by 2025.”
Malabo declaration, 2014
“Zambia Free from Hunger by 2030”.
SDG number 2, 2015
1
“By 2030, end hunger and
ensure access by all people, in particular
the poor and people in vulnerable
situations, including infants, to safe,
nutritious and sufficient food all year
round.”
Sustainable Development Goal (SDG) 2
Target 2.1
“By 2030, end all forms of
malnutrition, including achieving, by
2025, the internationally agreed targets
on stunting and wasting in children under
five years of age…
Sustainable Development Goal (SDG) 2
2 Target 2.2:
3. Indaba Agricultural Policy Research Institute
The problem….
Focus of the agriculture sector
remains national food security
through staple food production
Limited policy impact research
on food security intervention
Agricultural production in
Zambia is heading away from
availability of diverse and
healthy diets, with availability
of calories from legumes, fish,
eggs, and milk reduced from
already low levels
2
4. Indaba Agricultural Policy Research Institute
3
Food Security and Nutrition Status in Zambia
42.7 % suffer from hunger
(SUNLE Consontium, 2019)
46.7% of the population are
undernourished (FAO et al, 2019)
47% experience inadequate food
provisions in at least one month
(RALS, 2019)
35% Child <5 have stunted growth
(ZDHS, 2019)
5. Indaba Agricultural Policy Research Institute
Poorly diversified
diets Mono-cropping:
poor yield
Undiversified
incomes: High
poverty levels
4
Effects of poor agricultural policies
6. Indaba Agricultural Policy Research Institute
Low dietary diversification
A typical Zambian diet is
composed of starch and
dark green vegetables
with limited protein
sources
5
0
20
40
60
80
100
120
Cereals
Rootsandtubers
Milkandmilkproducts
Vitaminarich…
Darkgreenleafy…
Othervegetables
Vitaminarichfruits
Otherfruits
Offals
Fleshmeat
Eggs
Fish
Legumes,nutsandseeds
Oilsandfats
Sweets
Spices,condiments,…
Percent
Food groups consumed
2019
7. Indaba Agricultural Policy Research Institute
Changing food consumption patterns
6
0 10 20 30 40 50 60 70 80
Cereals
Starchy roots
Pulses
Vegetables and fruits
Meat and fish
Eggs
Milk
Sugar & sweeteners
Fats & oils
% of total dietary energy supply
1971 1991 2011
8. Indaba Agricultural Policy Research Institute
Food provisions are highly seasonal
7
Source: IAPRI/MAL/CSO 2012, 2015,2019
Months of inadequate food provisions
0
20
40
60
80
100
120
Percent
2012 2015 2019
9. Indaba Agricultural Policy Research Institute
8
Stunting rates by Province
% Stunting
52 - 60
44 - 52
36 - 44
28 - 36
20 - 28
2007 2013/14 2018/19
Source: DHS 2007, 2013/14, 2018/19
10. Indaba Agricultural Policy Research Institute
9
Opportunities on Sustainable Agri-food
Systems, Food Access and Nutrition
11. Indaba Agricultural Policy Research Institute
The Food System….
The food system is a complex web of
activities involving the production,
processing, transport, and consumption.
• Issues concerning the food system include the
governance and economics of food production,
its sustainability, the degree to which we waste
food, how food production affects the natural
environment and the impact of food on individual
and population health.
10
12. Indaba Agricultural Policy Research Institute
Conceptual pathways from agriculture to nutrition
11
Source: Harris and Smit-Mwanamwenge
13. Indaba Agricultural Policy Research Institute
Investment Actions
12
Invest in food processing technologies
that reduce food loss and waste
Provide incentive structures such as
tax breaks for productive businesses to
be set up especially in the rural areas
to stimulate value chain development
14. Indaba Agricultural Policy Research Institute
Investment Actions cont.
13
Investment in improved market and storage infrastructure
through private-public partnerships
15. Indaba Agricultural Policy Research Institute
Investment Actions cont.
Develop wholesale market
using cost-effective design
with concrete flooring to
facilitate drainage and
cleaning
designated entry and exit
points for vehicular and
human traffic
Loading and off-loading
bays, storage facilities
14
16. Indaba Agricultural Policy Research Institute
Institutional Actions
15
Develop a coordination mechanism to
ensure synergies across food security and
nutrition sectors
Strengthen the relationships among
research, extension, and local
communities
Strengthen capacity of nutrition section in
key Ministries – MoA, MCDSS, MFL
Decentralize the food and nutrition
commission
18. Indaba Agricultural Policy Research Institute
17
Low Food
availability and
distribution
Poor yields –
vulnerable to
whether shocks
Key Factors Driving Hunger and malnutrition
Low agricultural
Intensification
(Land constraint)
19. Indaba Agricultural Policy Research Institute
Economic Implications of not addressing
Food Insecurity and Malnutrition
18
Poverty
Food
Insecurity,
Hunger and
Malnutrition
Poor Physical
and Cognitive
Development
Low
Productivity
20. Indaba Agricultural Policy Research Institute
19
Food insecurity
leads to low
productivity and a
wide range of
social problems
10% loss of personal productivity
2-3 % loss of GDP
Under-nutrition accounts for up to 52 per
cent of under-five deaths in Zambia
Children who are severely malnourished have
a much higher risk of dying (5 to 20 times)
than their well-nourished counterparts
Economic Implications of not addressing
Food Insecurity and Malnutrition
21. Indaba Agricultural Policy Research Institute
What can we do to change the situation?
20
Policy
actions
Institutional
actions
Investment
actions
22. Indaba Agricultural Policy Research Institute
21
Policy Actions
• Infrastructure
• Irrigation
• Research and
Development
• Extension and education
Restructure
Agricultural
budget
spending,
allocating more
towards key
drivers of
agricultural
growth
23. Indaba Agricultural Policy Research Institute
Policy Actions cont.
• Lay out the modalities of the
implementation of agricultural
diversification
• Identify pathways for ensuring food
access in terms of market access
and incomes
• Identifying crops and livestock
suitable for different agro-
ecological zones to Enhance crop
and livestock production by
Develop a
standalone
national
agricultural
diversification
strategy
22
24. Indaba Agricultural Policy Research Institute
IIb
III
III
II
I
Region IIa:
Rainfall range - 800 to
1,000mm/annum
Inherent fertile plateau soils.
Maize, cotton, tobacco, sunflower,
soybeans, irrigated wheat,
groundnuts, flowers, paprika,
vegetables, cassava, millet,
horticulture, livestock.
Region III:
More than 1,000mm
of rainfall/ annum
Very deep soils,
sandy clay loam.
Cassava, millet,
sorghum, beans,
groundnuts, rice,
coffee, tea,
pineapples, fish
farming, livestock.
Region I:
Rainfall Less than
800mm/annum
Loamy to clay soils
Cotton, sorghum millet,
seseme, cashew nuts,
livestock, fisheries
Region IIb:
Rainfall range 800 –
1,000 mm/annum
Loamy to sandy soils
Cassava, sorghum,
millet, seseme,
cashew nuts,
livestock, fisheries
Rainfall, Soil and Crop Suitability by agro-
ecological Region
25. Indaba Agricultural Policy Research Institute
Small
Ruminants
Fish Farming
Cattle Ranching
Small Ruminants
Fish Farming
Dairy
Cattle Ranching
Dairy
Poultry
Cattle Ranching
Small Ruminants
Fish Farming
Dairy, Piggery and
Poultry
Cattle Ranching
Fish Farming
Dairy, Piggery
and Poultry
Cattle Ranching
Small Ruminants
Fish Farming
Cattle
Ranching
Small
ruminants
Fish farming
Cattle
Ranching
Small
Ruminants
Piggery
Poultry
Cattle Ranching
Small
Ruminants
Poultry
Fish Farming
Dairy
Livestock Production Opportunities by Province
Source: Ministry of Fisheries
and Livestock and
26. Indaba Agricultural Policy Research Institute
Other Policy Actions
Develop a post-harvest
management guide
• Develop and implement a
national food loss and waste
strategy
Promote business
innovations and support
start-ups in food
processing
Enhance support for
localised food production
at village level
25
27. Indaba Agricultural Policy Research Institute
Investment Actions
26
Invest in food processing technologies
that reduce food loss and waste
Provide incentive structures such as
tax breaks for productive businesses to
be set up especially in the rural areas
to stimulate value chain development
28. Indaba Agricultural Policy Research Institute
Investment Actions cont.
27
Investment in improved market and storage infrastructure
through private-public partnerships
29. Indaba Agricultural Policy Research Institute
Investment Actions cont.
Develop wholesale market
using cost-effective design
with concrete flooring to
facilitate drainage and
cleaning
designated entry and exit
points for vehicular and
human traffic
Loading and off-loading
bays, storage facilities
28
30. Indaba Agricultural Policy Research Institute
Institutional Actions
29
Develop a coordination mechanism to
ensure synergies across food security and
nutrition sectors
Strengthen the relationships among
research, extension, and local
communities
Strengthen capacity of nutrition section in
key Ministries – MoA, MCDSS, MFL
Decentralize the food and nutrition
commission