This curriculum vitae is for Bhawna Singh Gurung, who is currently working as a Pastry Commis-1 at the Emirates Palace Hotel in Abu Dhabi, UAE. Bhawna has over 10 years of experience working in kitchen roles in hotels in Dubai, Abu Dhabi, and Qatar. He holds qualifications in computer skills, food safety and hygiene systems, and has experience preparing ingredients, maintaining kitchen standards, and assisting chefs and kitchen staff. Bhawna is seeking a role where he can continue sharing his skills and contributing to company satisfaction.

1. CURRICULUM VITAE
Bhawna Singh Gurung
Emirates palace hotel Abu Dhabi U.A.E
E
Mobile: +971-0566180122
Email : bhuwansg44@gmail.com,
Position; pastry commi -1
Objective:
To work in an environment which offers a good opportunity to share my
knowledge and skills with other’s and participate my self and work towards for a
complete satisfaction of the company.
Personal Data:
 Nationality :Nepali
 Date of Birth :14/12/1986
 Gender : Male
 Marital Status :Married
 Religion : Hindu
 Language : English, Hindi & Nepali
Educational Qualification:
 S.L.C. Passed (Govt. of Nepal)
 Computer cores Microsoft,Exell .(HOPE Nepal)
Work Experience
 Presently worked as commis-2 pastry, Bakery chef in Emirates Palace Hotel
Abu Dhabi U.A.E still. 14/07/2016.
 I was as worked kcihan help for in Emirates Palace Hotel Abu Dhabi.
01/07/2013-25/06/2016.
 I was worked kitchen help for in Park Hyatt Dubai through Contract Company.
28/05/2011-27/05/2013.
 I was worked in Qatar at InterTech Qatar Company. 2009-2011.
 I have Experience in gulf country.
Areas of Expertise:(Modern pastry and bakery).
 Completing the mise en place within the required time very efficiently.
 Providing excellent customer service and food handling and efficiently
following the S.O.P of the company.
 Preparing the food as per the brand standards following as per the company’s
standard recipe.
 Preparing guest order assuring minimum wastage from the available resources.
 Maintaining strict hygiene procedure while handling food.
 Fully aware of ISO 22000 and EFST.
 Working with fully responsibility and job satisfaction.

2.  Maintaining eye-catching food plating with special garnishes.
 Taking pride of the kitchen and keeping it neat and clean and maintaining it to a
high standard.
 Maintain knowledge of food product, recipe’s, as per the modern food trend.
 Can handel banquet function as per the hotel standard.
Job Description:
 Preparing the ingredients for a more senior chef
 Measuring dish ingredients and portion sizes accurately
 Maintaining high standards of hygiene
 Dealing with deliveries and stock rotation
 Ensuring good hygiene and health and safety at all time
Duties and Responsibilities
 Supports the executive chef, sous chef, line chefs as well as other kitchen
employees in food production
 Assists kitchen staff in maintaining high cuisine standards for function clients as
well as delegates
 Assists the head chef in ensuring that food is prepared and served to the clients
on time
 Assists the executive chef in ensuring that health and safety standards are
upheld in the kitchen
 Assists other junior kitchen staff in ensuring that the restaurant is keep clean at
all times
 Assists the head chef in making requisitions for food
 Assists the kitchen staff in storing all food that is left over
Courses Completed:
 Computer fundamentals.
 Operating systems.
 HACCP (Basic Food and Safety Hygiene Systems.
 SGR (Star Guest Respond)
 MS-Office (MS-WORD,MS-EXCEL,MS-POWERPOINT)
 Computer typing training.
 Internet and E-Commerce
Skills and Specifications
 Excellent attention to detail
 Should love working with food
 Can work well in a team and in a diverse work environment
Passport Details:
 Passport No : 07786450
 Place of Issue : Nepal
 Date of Issue : 26/08/2014
 Date of Expiry : 25/08/2024
Declaration:

3. I hereby declare that all the above information’s are true and correct to the best of my
knowledge and belife.
Bhawna Gurung