This curriculum vitae outlines the career history and qualifications of Emem Okure. She has over 20 years of experience in hospitality and healthcare management roles. Her experience includes positions as a front desk executive, food and beverage supervisor, marketing executive, housekeeping supervisor, assistant general manager, and housekeeping manager. She holds qualifications in tourism and hospitality management, marketing, desktop publishing, catering and hotel management, and food hygiene. Her objective is to contribute value to an organization that appreciates professionalism and teamwork.

1. CURRICULUM VITAE
3, Lamina Lawal Street, Isolo Lagos.
Phone No: 08055608473, 08023198589
CARRER OBJECTIVES:
To add valueto the operation/activities of an organization where professionalism is
cherished and team work fully appreciated
KEY SKILL:
 High ethical standard and integrity
 Ability to work with speed and minimal Supervision
 Good team player with effective use of initiative
PERSONALDATA:
Date of Birth: 27th July 1976
Sex: Female
Nationality: Nigerian
State of Origin: AkwaIbom
Marital Status: Married
E-mail Address: ememokure@yahoo.com
INSTITUTION ATTENDEDANDQUALIFICATION WITH DATES
 National Institute for Hospitality and Tourism (NIHOTOUR) 2010-2011
PGD in Tourism and Hospitality Management
 Lagos State University, Ojo Lagos State 2003-2007
Bsc. Hons. Degreein Marketing
 Learner’sGuideComputer 2006
Diplomain desktop Publishing
 Nigerian Hotel and Catering School
Certificate in Catering and Hotel Management 1994-1996
 West African Food Hygiene Certificate 1995
 Satellite Secondary School Lagos
 West AfricaSchool Certificate (WASC) 1988-1993
PROFESSIONALMEMBERSHIP
Hospitality and tourism management
Association of Nigeria (HATMAN)
WORKSHOP ATTENDED
Customer service/ relation workshop 2004
By U.M.M consultantservice 2013
Customer care workshop

2. By crown and destiny Ltd
WORK EXPERINCE
IKOYI HOTEL LTD
PositionHeld: IndustrialAttachment Training 1996
MAINLAND HOTELPLC
PositionHeld: FrontDesk Executive 1998-2002
DUTIES
 Responsiblefor maintenanceof First Class Customer Relations
 Responsiblefor HandlingGuestReservation in Liaison with Sales Departments
 All other ancillary task to effectivefunctioningof the hotel frontoffice as may be
assigned from time to time.
PositionHeld:Supervisor:Foodand Beverages Department 2002-2005
DUTIES
 Take Charge and CoordinateAll RestaurantService
 HandleBanquetand Functions Booking/Servicesin Liaison With Sales Department
DANILSON VENTURES LIMITED
PositionHeld:Marketing Executive
DUTIES:
 ResponsibleFor Creating Awarenessand Develop Marketfor Company Product
 ResponsibleFor Keeping Sales Record/Sales Follow-Up
 Coordinatingand Compilation of Sales Data
NENIV HOTELS LIMITED 2008-2011
PositionHeld: Supervisor: HousekeepingDepartment
DUTIES
 Responsiblefor supervisingthe bedroom steward and publiccleaners to ensurea
task is thoroughly doneto required standard
 Preparedaily housekeepingroom list to front office
 Maintain recordsof hotel linensand other housekeepingmaterials
 Prepareduty roster
 Liaise with other departmentsfor day to day operationsin the hotel
PositionHeld: Assistant GeneralManager
DUTIES
 Responsiblefor day to day operationsin the hotel
 Supervise/co-ordinateall administrativefunctions
 Managingrelationship with customers

3. GOLD CROSS HOSPITAL IKOYI 2011-2015
PositionHeld: HousekeepingManager
DUTIES:
 Responsiblefor day to day co-ordination and supervisingof kitchen, maintenance
and general housekeepingactivities in the hospital
 Providingaclean comfortable and safe environmentfor hospital operations
 Superviseand ensureall cleaning and general maintenanceactivities are doneto
required standard.
 Procurementof housekeepingmaterials, issue outwork materials and keep record
 Prepareduty roster and work allocation chart
HOBBIES
Readingand meeting people
REFEREES
MR. WALE ODEYEMI
Director of studies
National institute for Hospitality and tourism
Tel: 07068355750
MRS.LAWAL ADEBOLA O.
Credit control, CFAO – Structec,
Lagos
Tel: 08024650105